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港铁上环站 A2 出口, 步行约8分钟 继续阅读
电话号码
28983788
付款方式
Visa Master 现金 美国运通
其他资料
Wi-Fi
酒精饮料
电话订座
外卖服务
加一服务费
Live Music
室外座位
食记 (51)
等级1 2019-05-04
1039 浏览
One of the most disappointing meals I've ever had in Hong Kong and definitely on my list of worst restaurants to have ever dined at. My friend and I went last night on the recommendation of two acquaintances. The two of us ordered 2 King Prawn appetizers, a ribeye (+ bone marrow add-on), tenderloin (+foie gras add-on), creamed & sauteed spinach as sides, and a bottle of Malbec. The bill totalled just over $2400hkd ($1750 without the wine). Now. Let me break this down for you, because I would never take the time to leave a negative review without proper explanation. Let's start with the King Prawn appetizers, at $250 per PIECE your expectations are being set. The, small to medium at best, prawns arrived on two plates, covered in some type of garnish. Looked appetizing enough, removed the garnish on top, the prawn was left unpeeled (an inconvenience, but not a deal breaker), but the prawn had been overcooked to the point where it was impossible to separate the shell from the meat, let me remind you that you're expected to eat and peel this with a fork and knife. Steaks: 14 oz ribeye, cooked medium rare ($320) 8oz tenderloin also cooked medium rare ($390) The steaks were cooked to the wellness we desired, however the tenderloin had been seared BURNT on both sides, not crusted as it should be on a tenderloin. You can imagine how it caused the rest of the meat to taste like nothing but charcoal and disappointment. Both pieces of meat also lacked beef flavour, the ribeye wasn't tender, and the tenderloin was somehow grainy and dry at a medium rare (truly impressive, sarcasm intended). All in all, these were low quality cuts of beef to begin with, in other words sending them back wouldn't have made a difference. Sides and add-ons: The foie gras add on was overcooked, so much so that it was almost as dense and dry as a pate. The bone marrow was actually pretty decent, nothing more to say there. The creamed spinach was over salted, and sauteed spinach (well it'd take a real genius to mess that one up). On the plus side, if you just feel like eating fries. This might be the place for you. At the end of the meal when asking for the bill our waiter asked if something was wrong as we had both left half our steaks untouched. I told them in the the most sincere way possible that it was terrible, when asked what specifically was wrong, I was kind of at a loss for words but settled on the overall flavour and quality. To which he went away and returned with the bill, nothing more to be said. Save yourself the disappointment, there are dozens of great steakhouses in Hong Kong and if you're comfortable spending at this price point, there are dozens of other restaurants that are sure to delight. Save yourself the time, money, and stomach space. 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级1 2019-03-11
2081 浏览
这家餐厅在口袋名单很久了,这次看到有半价优惠,就和男朋友来嚐一下吧!前菜先点了Corn Bread,十分香!有浓浓的玉米香气,配上SYRUP 和微辣的抹酱,甜甜咸咸,很不错~不过份量不少,吃完有小小担心之後吃不下XD主菜呢,真的好难选,感觉全都很好吃哈哈哈XD我们最後点了Black Angus Bone-In Ribeye (28 day Dry aged), Medium入面是微粉红,入口有点乾,感觉是有点独熟了,不过配上焦香的表面还是很吸引~Side 选了Bone Marrow 这个男友就不太喜欢了,而且没有多士,我们只好用无限供应的薯条沾着吃XD最後甜品选了 The Blue Alaska在蛋白霜表面浇上BOURBON 然後点火,就是经典的火焰雪山XD 味道就一般啦~~总结来说,半价十分满意,有机会多点人来吃还可以点斧头扒,不过原价的话是OVER PRICE了。推CORN BREAD! 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级2 2019-02-16
1779 浏览
是日人日,生日快乐, 约埋去Blue Butcher 食块Tomahawk steak! Blue.Butcher x E字头 app 推出超值优惠, 使用e 字头app 订坐有高至30%-50% 的优惠。 订座时间日子选择多, 又不限信用卡咭, 要注意的是饮品是没有折扣优惠的噢。 开返支红酒庆祝一下, 店员十分有心的推介, 跟所有食物都十分配搭~ 价钱又不昂贵 。 主角斧头扒出场! 即叫即拣即煮! 选了medium rare 虽然等了15-20 分钟, 但绝对值得, 不同部位的斧头扒有不同口感和味道。 最顶肉味最浓。 中间最嫩最juicy 。 底部带焦最香口。 脂肪酥香而不腻, 入口即溶。 真的十分回味。 配上了牛骨髓, 口感滑溜溜, 浓浓的牛酥香! 好像超浓味牛油般. 再值得一赞是薯条, 条条新鲜条条脆口! 甜品时间店员推荐 blue lagoon. 其实是火焰雪山, 上枱时会淋上rum 酒点火, 好有儿时回忆, 雪山里是椰子雪糕和杂果, 山脚是脆脆 。 好味。 好满足的一个人人生日饭 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
Blue Butcher specialises in steak so the menu is filled with different cuts from the butcher, including rib eyes, T-bones, sirloin, tenderloin and ribs.On this visit, we got the Australian pasture raised Harvey beef boneless rib eye ($320), which was 14oz and looked absolutely massive. Sauces are made homemade here at Blue Butcher but unfortunately there is additional surcharge of $20 for each sauce. We got the béarnaise sauce which went very well with the steak! On the side we got a bowl of truffle parmesan fries to share which were delicious and the bowl was huge! However it came at a slightly steeper price of $110. 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级1 2018-10-09
2078 浏览
Absolutely lovely meal! I was hoping to go for their brunch but unfortunately, my friends and I could not find a date that suited us all before they left the country again, so we went for the set dinner offer during Dining City's restaurant week instead.I got the Grass Fed Steak Tartare to start. It was very good, but nothing unlike what you would normally expect. My main was the Australian Pasture Raised Black Angus Rig Eye and it was delicious, So much flavour and perfectly medium rare! It was served with Black Truffle Fries for the dinner set deal but I also ordered a side of mashed potatoes. Both were great, the truffle fries really tasted like truffle instead of just being sprinkled in some truffle like 'truffle fries' normally are. For dessert, I got the Fresh Mango Pudding which wasn't exactly what I expected as I thought it would be more like a normal Mango pudding, but it was lovely and really did taste very "fresh" and summery, making it the perfect thing to finish off my meal after all that meat!I also tried my friends' desserts and they were all great. The Caramelised Pineapple tasted almost like Christmas (like Apple Pie with Ice Cream!) and the Grilled Peach was in between the two other desserts, which I felt were more summery vs. wintery.The normal menu is a little pricey, but I would definitely come back! My only complaint would be that the table was rather high for how low the chairs were - but that's just nitpicking really! A+ food! 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)