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2016-08-02 8372 浏览
PJ已经是老夫老妻了,但拍拖的心情一定要保持住,今天我们相约了对方来 Blue Butchers 吃这里的weekend brunch,来到先知道原来餐厅由8月1日开始便会进行内部装修,今天原来是餐厅以 Blue Butchers 名义的最後一个Sunday Brunch,令我们的约会变得份外有纪念价值。Blue Butchers 位於荷李活道,属於中上环交界,是一个充满文化气息的小区域,这段路有多间优质食肆,有型格的Three Monkeys,吃素的Grassroot Pantry,Classified以及我们今天来帮衬的Blue Butchers。虽然Blue Butchers的门面较细,但原来行上楼梯之後却别有洞天。一室型格深木装横,非常有格调,长长的长枱放满沙律前菜,仲有live band坐镇,感觉置身海外。Sunday Brunch 每位$398元,可以任吃自助餐桌上的海鲜、沙律、煎鹅肝以及招牌窝夫,除此之外,每人亦可从餐牌上点一个main course。阿P最喜欢食虾,却最讨厌剥虾壳,来Blue Butchers便可以满足到他的懒惰。这里的虾爽滑弹牙,而且充满鲜味,不用剥虾
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PJ已经是老夫老妻了,但拍拖的心情一定要保持住,今天我们相约了对方来 Blue Butchers 吃这里的weekend brunch,来到先知道原来餐厅由8月1日开始便会进行内部装修,今天原来是餐厅以 Blue Butchers 名义的最後一个Sunday Brunch,令我们的约会变得份外有纪念价值。
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Blue Butchers 位於荷李活道,属於中上环交界,是一个充满文化气息的小区域,这段路有多间优质食肆,有型格的Three Monkeys,吃素的Grassroot Pantry,Classified以及我们今天来帮衬的Blue Butchers。虽然Blue Butchers的门面较细,但原来行上楼梯之後却别有洞天。一室型格深木装横,非常有格调,长长的长枱放满沙律前菜,仲有live band坐镇,感觉置身海外。
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Sunday Brunch 每位$398元,可以任吃自助餐桌上的海鲜、沙律、煎鹅肝以及招牌窝夫,除此之外,每人亦可从餐牌上点一个main course。
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阿P最喜欢食虾,却最讨厌剥虾壳,来Blue Butchers便可以满足到他的懒惰。这里的虾爽滑弹牙,而且充满鲜味,不用剥虾壳真的吃得非常过瘾,我们每人都吃了十几只,不过一想到今天是最後一次吃Blue Butchers这麽爽的Sunday Brunch,也不禁有少少悲从中来的感觉。
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这里一共有八款沙律小食给我们选择,老实说选择并不多,但胜在每款都非常好吃。
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当中我最喜欢的一定是compressed waternelon,配埋我最喜欢的火箭菜,西瓜清甜多汁,非常适合夏天食用。
compressed water melon
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三文鱼是P的最爱,鱼肉肥美厚身,鱼油充足,配埋生洋葱一并放入口,阿P忽然大食积上身,我谂佢清咗人哋半碟沙律!
Salmon
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这个半自助餐的价钱并没有包饮品,在现场音乐的轻松气氛带动下,我们都各自点了一杯mocktail。
我的青瓜特饮非常清新,与buffet的任吃沙律味道非常配合。
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另外要赞的,就是以下这个用了有机鸡肉以及新鲜提子去做的沙律,鸡肉难得保持湿润,加了提子有着画龙点睛的妙处。
organic chicken salad
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以上的冷盘水准其高,但始终都要有啲热食落肚,这里的煎鹅肝多士即点即煎,保证热辣香脆。鹅肝的味道超级浓郁,对於重口味的我来说当然无任欢迎。
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唯一美中不足的是,多士不够香脆。
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吃了无数咁多转沙律之後,便要开始吃主菜,身为食肉兽的忠实会员,阿P当然点了这里的招牌汉堡包 dry aged black Angus burger,特别吩咐要了medium rare。
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先吃伴碟的炸薯条,分量超多,最紧要是食到好香的薯仔味道,亦没有下过多的调味料。汉堡包最紧要当然是块beef patty,牛味超级浓郁,不愧为DA安格斯牛。
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我的主菜是慢煮温泉蛋slow poached egg with Serrano ham,无论是味道或是卖相都非常合我心意。这里的鸡蛋选材高级,蛋味浓郁,你知啦,吃蛋无蛋味是一件非常不开心的事情。
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最後是甜品环节,其实我俩都不太喜欢吃甜品,有一些自助餐虽然有多达几十款甜品给我们选择,但来来去去我们只会帮衬几款。虽然Blue Butchers buffet section只提供一款甜品就是这里的招牌窝夫,但味道是顶级的,对於精不贵多的我们来说,我们一点也不介意。
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甜品师傅为我们即席炮制的窝夫实在是太漂亮了,加了很多fresh whipped cream及新鲜杂莓,本来以为咁多忌廉一定超heavy,但原来食落先知那些忌廉打得非常fluffy,甜度轻手,三两下手势我们便K.O.了这碟窝夫。
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这个$398的Sunday Brunch 价钱已包括每人一款由厨房炮制的甜品,我们分别点了Canadian maple syrup tart以及salted caramel apples。带给我们无限惊喜的是以下这件用加拿大蜂蜜糖浆做的挞,配埋忌廉吃,真的滋味无穷。个Maple syrup tart的成功之处,在於那烤焗得极度香脆的挞皮,与浓厚的蜂蜜糖浆香气以及忌廉的绵蜜互相产生化学作用,连一向不喜欢吃甜品的老公都大赞。
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另一款甜品是Apple crumble,餐厅将Apple以及crumble弄碎然後放入玻璃樽内,这个deconstructed版本非常有趣。
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最後,请容许我多post几张环境相片,因为下次来的时候,这里将会以新面貌视人。我俩尚未知道新餐厅会否有主题,但真心希望餐厅能keep住这个Weekend Brunch吧!
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Blue Butcher, nice to meet you too!  We will be back after your renovation!
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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
味道
环境
服务
卫生
抵食
用餐日期
2016-07-23
用餐途径
堂食
人均消费
$450 (午餐)
推介美食
compressed water melon
Salmon
organic chicken salad
  • Weekend Brunch
等级1
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2016-07-16 4870 浏览
While I've heard the brunch menu is good value for money, dinner is far on the other side of the range. Decent meal with solid service but with everything a la carte and drinks priced up spending 1850 on a basic dinner for two was not worth a return trip. Used to be you couldn't find a decent steak in town so paying the price was the deal. No so much anymore.
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While I've heard the brunch menu is good value for money, dinner is far on the other side of the range. Decent meal with solid service but with everything a la carte and drinks priced up spending 1850 on a basic dinner for two was not worth a return trip. Used to be you couldn't find a decent steak in town so paying the price was the deal. No so much anymore.
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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2016-06-12 4860 浏览
I went to blue butchers on a Sunday for brunch, I decided to order the brunch buffet. The brunch buffet includes one main course and a selection of different self service dishes. One of the things that I really liked was the self service foie gras, there was an unlimited amount which makes it more bang for your buck. I decided to order the eggs Benedict for my main course, the portion size was quite large, but it was very tasty. Theycalso had a waffle station and a row of self service floss such
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I went to blue butchers on a Sunday for brunch, I decided to order the brunch buffet. The brunch buffet includes one main course and a selection of different self service dishes. One of the things that I really liked was the self service foie gras, there was an unlimited amount which makes it more bang for your buck. I decided to order the eggs Benedict for my main course, the portion size was quite large, but it was very tasty. Theycalso had a waffle station and a row of self service floss such as tuna,and smoked salmon seed. I really enjoyed the food but I wished there was more selection for the price.
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
用餐日期
2016-05-22
用餐途径
堂食
人均消费
$390 (早餐)
推介美食
  • EggsBenedict
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10
0
2016-06-08 3273 浏览
Happy hour呢度都真系唔错酒嘅选择都有几多架我点咗呢杯cocktail都几得意好似鸡蛋酒咁但味道好浓 都好'啃'下好在我都算系受得酒嘅啫但都好块面都红晒估唔到呢杯鸡尾酒都几劲架喎
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Happy hour呢度都真系唔错
酒嘅选择都有几多架
我点咗呢杯cocktail都几得意
好似鸡蛋酒咁
但味道好浓 都好'啃'下
好在我都算系受得酒嘅啫
但都好块面都红晒
估唔到呢杯鸡尾酒都几劲架喎
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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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2016-03-28 3269 浏览
早一个月已经约好的女子BRUNCH聚会,终於来了十个女仔分别由地铁中环站或上环站走来,平均花8-10分钟吧我们BOOK了13:30, 被安排坐在一间较PRIVATE的房子先选择饮料,吉蒂加了HKD290要FREEFLOW CHAMPANGE这里的BRUNCH包括沙律吧,生蚝生虾青口吧,鹅肝及WAFFLE都全部仼食当然啦。。。始终任食质素真的麻麻吉蒂前菜吃了两碟便不想吃了(一来吉蒂饮酒时是吃不多的呢~~)主菜选择不多,四至五款,只有一两款肉类,其余的都是淀粉质,对不太好淀粉的吉蒂来説很SAD啊十个人点了各款来SHARE,不过味道真一般,所以余下颇多的最後甜品是三选一的当然我们又各点一款,开心SHARE罗望落都OK。。。但一样味道超一般到底是吉蒂要求太高还是其他人要求不高呢?在这里,食环境及气氛LOL。。。吉蒂再BRUNCH不会来这𥚃了
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早一个月已经约好的女子BRUNCH聚会,终於来了
十个女仔分别由地铁中环站或上环站走来,平均花8-10分钟吧
我们BOOK了13:30, 被安排坐在一间较PRIVATE的房子
先选择饮料,吉蒂加了HKD290要FREEFLOW CHAMPANGE
这里的BRUNCH包括沙律吧,生蚝生虾青口吧,鹅肝及WAFFLE都全部仼食
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当然啦。。。
始终任食质素真的麻麻
吉蒂前菜吃了两碟便不想吃了(一来吉蒂饮酒时是吃不多的呢~~)
前菜1碟
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前菜2碟
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主菜选择不多,四至五款,只有一两款肉类,其余的都是淀粉质,对不太好淀粉的吉蒂来説很SAD啊
十个人点了各款来SHARE,不过味道真一般,所以余下颇多的
主菜FRENCH TOAST
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最後甜品是三选一的
当然我们又各点一款,开心SHARE罗
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望落都OK。。。但一样味道超一般
到底是吉蒂要求太高还是其他人要求不高呢?
在这里,食环境及气氛LOL。。。
吉蒂再BRUNCH不会来这𥚃了
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
味道
环境
服务
卫生
抵食
用餐日期
2016-03-27
用餐途径
堂食
人均消费
$600 (午餐)
等级4
233
0
2016-03-15 3089 浏览
前一阵子,whatsapp group朋友话放假一齐去食「Butcher and Fries」Semi Lunch Buffet $198/ 位!包自助头盘及甜品、自选主菜外,还可以薯条任食,听落5错!今日来到一试!位置於半山区,5熟路嘅我们找了一阵子...其实个COLD STARTER BUFFET都几多野食,提供 5 款沙律,放在台上任取,用上有机蔬菜,有烟三文鱼沙律、西瓜火箭菜沙律、红菜头开心果羊奶芝士、黑松露蓝芝士苦艾菜及番茄沙律。每款沙律 mix 了多种配料,层次丰富,爽口、清甜、松脆、咸香、清新,各有不同口味,又做得几好食啵!讲下D头盘先!西瓜火箭菜沙律洒上 Manchego 芝士,唧了鲜柠檬汁,更突显西瓜鲜甜多汁,一个好特别嘅食法!而另一个黑松露蓝芝士苦艾菜沙律用上比利时苦艾菜,十分爽脆,芝士味浓重,加上橙肉、合桃、橄榄及蜜糖松露汁,带出丰富层次。呢个我至爱嘅三文鱼沙律,D三文鱼满布润滑鱼油,加上鸡蛋碎、酸瓜、火箭菜,组合清爽。至於主菜(6款自选 1 款)我拣左个最LIGHT嘅香煎海鲈鱼Pan-fried sea bass,鱼肉煎得金黄色,鱼肉跟骨分明,鱼肉白净又嫩滑,平
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前一阵子,whatsapp group朋友话放假一齐去食
「Butcher and Fries」Semi Lunch Buffet $198/ 位!
包自助头盘及甜品、自选主菜外,还可以薯条任食,听落5错!

今日来到一试!位置於半山区,5熟路嘅我们找了一阵子...

其实个COLD STARTER BUFFET都几多野食,提供 5 款沙律,放在台上任取,用上有机蔬菜,
烟三文鱼沙律、西瓜火箭菜沙律、红菜头开心果羊奶芝士、黑松露蓝芝士苦艾菜及番茄沙律
每款沙律 mix 了多种配料,层次丰富,爽口、清甜、松脆、咸香、清新,
各有不同口味,又做得几好食啵!

讲下D头盘先!西瓜火箭菜沙律洒上 Manchego 芝士,唧了鲜柠檬汁,更突显西瓜鲜甜多汁,一个好特别嘅食法!而另一个黑松露蓝芝士苦艾菜沙律用上比利时苦艾菜,十分爽脆,芝士味浓重,加上橙肉、合桃、橄榄及蜜糖松露汁,带出丰富层次。呢个我至爱嘅三文鱼沙律,D三文鱼满布润滑鱼油,加上鸡蛋碎、酸瓜、火箭菜,组合清爽。
至於主菜(6款自选 1 款)我拣左个最LIGHT嘅香煎海鲈鱼Pan-fried sea bass,鱼肉煎得金黄色,鱼肉跟骨分明,鱼肉白净又嫩滑,平淡的味道带海盐味,滋味又新鲜!

伴碟的薯条都好大份,而且食完可再无限 refill
,味道都有水准,香脆又重薯味。

甜品(2款自选 1 款):芒果热情果雪芭Mango & Passion Fruit Sorbet

最後呢个自选甜品,芒果热情果雪芭,都是自家制,味道天然超冰凉,将肉类主菜的邪恶腻感完全扫清。呢个 lunch 值得返转头!
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
味道
环境
服务
卫生
抵食
用餐日期
2015-09-10
用餐途径
堂食
人均消费
$200 (午餐)
等级4
2016-01-09 3208 浏览
常听朋友夸赞Blue Butcher的午餐丰富又美味,是日经过上环终於来一试了﹗午餐售价$198 ﹙再加一﹚,包括自助沙拉﹑主菜和雪糕。自助沙拉有5-6款选择,非常新鲜,尤其喜欢Spanish Ham & Watermelon Salad,加上点Shaved Parmesan後,层次丰富之余又清新。主菜点了Dry-aged Grain Fed USDA Rib Eye | Black Truffle & Parmesan Fries (+HK$20),刚好Medium Rare的肉眼呈嫩红色,肉汁丰富但牛味不算突出,带少许焦香;松露薯条香喷喷,不过可能薯条本身未够乾身,以至翻焗後变得软身,香脆不再。甜点要了Salted Caramel Icecream,超级大的一球又够圆,令人看着也兴奋﹗ 雪糕香滑没冰粒,不过还真挺咸的,咸味多於焦糖香,但整体美道不俗。虽然主菜还有进步空间,但想到整套午餐才卖到$198,我这尖酸的港女也得承认不许要求太高呢。
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常听朋友夸赞Blue Butcher的午餐丰富又美味,是日经过上环终於来一试了﹗
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午餐售价$198 ﹙再加一﹚,包括自助沙拉﹑主菜和雪糕。
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自助沙拉有5-6款选择,非常新鲜,尤其喜欢Spanish Ham & Watermelon Salad,加上点Shaved Parmesan後,层次丰富之余又清新。
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主菜点了Dry-aged Grain Fed USDA Rib Eye | Black Truffle & Parmesan Fries (+HK$20),刚好Medium Rare的肉眼呈嫩红色,肉汁丰富但牛味不算突出,带少许焦香;松露薯条香喷喷,不过可能薯条本身未够乾身,以至翻焗後变得软身,香脆不再。
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甜点要了Salted Caramel Icecream,超级大的一球又够圆,令人看着也兴奋﹗ 雪糕香滑没冰粒,不过还真挺咸的,咸味多於焦糖香,但整体美道不俗。

虽然主菜还有进步空间,但想到整套午餐才卖到$198,我这尖酸的港女也得承认不许要求太高呢。

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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2015-12-06 3120 浏览
一直都喜欢Blue Butcher 的食物, 但就没试过他们的weekend brunch。刚好我们一群食肉兽有空, 就相约试这里的brunch。这里brunch $398, 包antipasto buffet, foie gras station, waffle station, 一个main, 一个甜品。太饿, 没把antipasto buffet 拍下。大约, 有虾, 鲜蚝, 生吞拿鱼粒, 烟三文鱼沙律。当然也有鹅肝和窝夫, 我们这次的目的。 鹅肝是现煎的, 厨师师傅会看你碟上有多少片面包多士来煎鹅肝的。Antipasto buffet 虽然选择不多, 但全都新鲜。主菜来时我们已经七成饱了。但这个汉堡真的很多汁, 肉质有嚼口。忽发奇想, 我去拿了一块鹅肝夹在汉堡上, 更肥美!在等甜品送来前我们去了拿窝夫。窝夫很松软, 有水果及几款甜浆让你选。为了不想食太多, 我们每1/4格用不同浆: 有蜜糖, 朱古力酱, 云呢拿酱, 和whipped cream。食到这我们真的食不下甜品, 就只点了每款一个, 总共3款。我只试了点salted caramel apple, 这个就有点像decon
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一直都喜欢Blue Butcher 的食物, 但就没试过他们的weekend brunch。刚好我们一群食肉兽有空, 就相约试这里的brunch。

这里brunch $398, 包antipasto buffet, foie gras station, waffle station, 一个main, 一个甜品

太饿, 没把antipasto buffet 拍下。大约, 有虾, 鲜蚝, 生吞拿鱼粒, 烟三文鱼沙律。当然也有鹅肝和窝夫, 我们这次的目的。
鹅肝是现煎的, 厨师师傅会看你碟上有多少片面包多士来煎鹅肝的。Antipasto buffet 虽然选择不多, 但全都新鲜。
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主菜来时我们已经七成饱了。但这个汉堡真的很多汁, 肉质有嚼口。忽发奇想, 我去拿了一块鹅肝夹在汉堡上, 更肥美!
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在等甜品送来前我们去了拿窝夫。窝夫很松软, 有水果及几款甜浆让你选。为了不想食太多, 我们每1/4格用不同浆: 有蜜糖, 朱古力酱, 云呢拿酱, 和whipped cream。食到这我们真的食不下甜品, 就只点了每款一个, 总共3款。我只试了点salted caramel apple, 这个就有点像deconstructed apple pie, 有派饼碎, 苹果, 忌廉和caramel酱。份量虽不多但食久了会有点腻。其他两款真的食不下, 没办法评。
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因为十二月来, 昨天有现场弹奏, 很有圣诞气氛。这里和朋友来一齐食brunch不错, 气氛比较随意。建议食早一点, 12 点来比较好。因为冷盘如虾和蚝隔了很久才补, 若你迟来可能食不到。
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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2015-11-19 4187 浏览
The two of us ordered a steak (8oz), fries, side of vegetable, and the AMAZING strawberry and cream cheese cobbler (with vanilla pod custard).The steak was lovely, perfectly cooked, tender, and overall a good steak.The fries had parmesan and truffle on top, no complaints!Side vegetables that day were broccoli and something starchy (sorry, I can't remember the full details) but as far as I remember, it was VERY good as well.As for the dessert, this might have been my highlight because I'm a desse
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The two of us ordered a steak (8oz), fries, side of vegetable, and the AMAZING strawberry and cream cheese cobbler (with vanilla pod custard).

The steak was lovely, perfectly cooked, tender, and overall a good steak.

The fries had parmesan and truffle on top, no complaints!

Side vegetables that day were broccoli and something starchy (sorry, I can't remember the full details) but as far as I remember, it was VERY good as well.

As for the dessert, this might have been my highlight because I'm a dessert lover.  It came in this warm pan filled with small whole strawberries, cheese, and custard.  It was dreamy.

The only complain I have about Blue Butcher is their too attentive!  We had a bottle of wine and they kept pouring it every 5 minutes.  they kept interupting our conversation which is a big pet peeve for me.  We entered the place at 6:30pm, they handed us the bill and 8:20pm which was a sign to kick us out.  

Food wise though, everything was good.  I look forward to going back for their Wagyu steak!
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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  • strawberry and cream cheese cobbler
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I'm forever surprised by the hidden gem restaurants dotted around Hong Kong, more so when I walk by a spot, not realising that an absolute cracker of a restaurant is nearby. But then, to be fair, sometimes I walk around with my head in the clouds!The girl has mentioned the name Blue Butcher to me a couple of times as we've walked down Hollywood Road in the Mid Levels, but it never connected with me that the dark little bar front was actually hiding something more my style! It wasn't until a mate
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I'm forever surprised by the hidden gem restaurants dotted around Hong Kong, more so when I walk by a spot, not realising that an absolute cracker of a restaurant is nearby. But then, to be fair, sometimes I walk around with my head in the clouds!

The girl has mentioned the name Blue Butcher to me a couple of times as we've walked down Hollywood Road in the Mid Levels, but it never connected with me that the dark little bar front was actually hiding something more my style! It wasn't until a mate from work said his favourite steak place in HK was the Blue Butcher that I had the light bulb moment - we booked a table immediately.

I'd arranged to meet the girl at the restaurant and when I rocked up out the front, SC was finishing up with a beer at the downstairs bar. It was still a mystery to me that there was a steak restaurant around, especially looking at the facade, but after we walked up the stairs, it all became clear. A huge space opened up that was equal measures dark pub and funky industrial style kitchen.

We were initially booked in for a seat at the bar, which we were very comfortable with, but as we were being seated, our waitress indicated that a table had opened up, as long as we were out by 8pm - easily done! We were seated by the window, which overlooked Hollywood Road and gave me a great view of the kitchen.
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Our menus were handed over and we were left to our own devices while we decided on our dinner options. The first thing I noted on the menu was the approach from Blue Butcher, which was farm to table and nose to tail cooking. There were a heap of 'small' plate options which was very much in alignment with the Blue Butcher philosophy. There was also a pretty spiffing list of dry aged beef available, all produced in the restaurants very own walk-in dry ageing room lined with Himalayan pink salt bricks (apparently the best way to dry age the beef).

We kicked off with a couple of small plates to share. I really liked the look of the prime steak tartare, which was presented on a square of toast and covered with sweet shallot puree, dijon mustard, sherry mustard and the customary bright yellow egg yolk. The beef was indeed prime, with a lovely meaty flavour that was enhanced by the condiments. The big problem with the tartare was the toast, it was overly dry and didn't add to the dish. Even worse, it made it very difficult to mix in the egg yolk, so it wasn't blended into the beef as much as I'd have liked.
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We also ordered the Spanish ham and egg, which was an absolute winner! Comprising of a slow cooked egg, sitting atop some Spanish ham and huge asparagus spears and finished off with some mixed mushrooms. As we burst open the egg, the creamy yolk spread throughout the plate and mixed with the ham and asparagus, giving the whole dish a creamy hit. What I also loved was the contrasting earthy flavour from the mushrooms, which was an unexpected pleasure! The only problem was evenly splitting the dish between two, I'm positive SC ended up with way more than I did!!
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It's sacrilege to go to a specialist steak restaurant and not get the steak, but that's exactly what I did! I know, you're thinking 'no, you fool!', but I really liked the idea of ordering the free range charred French chicken with baby carrots and peal onions. Given it was a nose to tail joint, I thought that I couldn't really go wrong, and I was right! Ordering the half size, my chicken was presented rustically in the pan, along with the juices and a lovely rich sauce. The chicken was succulent and full flavoured, especially mixed in with the gravy/sauce that the chicken was cooked in. There was a little thyme to add to the flavour and a heap of heirloom carrots that had a rich caramelisation from cooking in the pan. For once, I was glad I went against the grain and ordered the chicken!
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Order was restored by the girl, who ordered the 400 day grass fed prime tenderloin, which was presented on a bed of parmesan roast garlic creamed spinach and unusually covered in a béarnaise sauce and crispy shallots. It was a serious piece of beef, cooked expertly and about as tender as you'd hope to get. It was full flavoured, sure, but what made the meal special was that béarnaise sauce that covered the steak. We normally like the sauce on the side, so you can control the amount, but Blue Butcher had this formula right, it was superb!
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We've been on a bit of a health kick recently, so we opted out of dessert, but then again, we were pretty full from our meal anyway. We also opted out of the kick-ass looking cocktail menu, which from what I've been told is one of the best in HK. We didn't miss either, but we also thought that we'd love to come back for a more comprehensive meal and cocktails with friends.

The Blue Butcher is a pretty funky spot, it looks the goods with it's dark interior, leather chairs and dark wood tables. I loved the tunes playing through the decent sound system and I loved my view of the kitchen, which always sends me into a bit of a trance watching chefs in action. Service was good, there were plenty of wait staff on hand to help us out throughout the meal and we didn't feel pressure to vacate our table.

Yeah, I'd definitely head back to Blue Butcher, the food was very decent and there are not too many places where you can pick up a decent chicken main with roast veggies! I definitely think I will try one of the aged wagyu steaks next time though, the bites I had of SC's steaks were great and while I didn't have food envy (yeah, my chicken was that good), I definitely missed not having the beef!

Blue Butcher, you'll be seeing us again soon!

@FoodMeUpScotty
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Crusty bread and hand churned butter - there was some decent olive oil too
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Slow cooked eggs with ham, mushrooms and asparagus - an interesting combo that worked well
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The toast didn't work with the tartare - you couldn't mix the egg and the balance was out
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Leather chairs - they were comfy!
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Just above Hollywood Road
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The signs point to the pig - but we didn't see much on the menu
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Blue Butcher was a surprisingly large space

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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2015-09-05 4274 浏览
暖笠笠既bagguette,出面层Crust够晒脆,再涂上Garlic Butter,不知不觉真系会忍唔住食多左。麻麻地,全部捞好晒帮你放埋上块包度,无晒自己捞同自己舖上面包度既乐趣。太咸啦,底下块包搽左蜜糖拱脆左,麻麻地夹,宁愿用两块Sourdough仲好。我一个人食都唔够喉!够甘香够油润!块面包又系烘脆左,索唔番旧bone marrow渗出黎既油,用番面包篮既bagguette仲夹。3只色蕃茄,红茄甜,紫茄清,橙茄正常味,不过重点系个Burrata Cheese!好少系香港食到!开心到飞起!好Creamy!好香好重奶味!好味到晕~~~坐Bar椅,一边食一边望到Grill 紧D 好巨型既肉,好犀利!好谂好滑既羊,从未食过咁谂滑既羊!伴碟既mint豆豆都好特别!有我前臂咁长既BBQ Beef Rib!又系出奇地谂!不过对我黎讲个BBQ sauce太heavy啦,我刮走左D Sauce先食,不过剩系食块肉已经好满足!4 Beef Ribs for 2 people,仍然系好多,4个人Share就岩岩好!
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暖笠笠既bagguette,出面层Crust够晒脆,再涂上Garlic Butter,不知不觉真系会忍唔住食多左。
Beef Tartare
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麻麻地,全部捞好晒帮你放埋上块包度,无晒自己捞同自己舖上面包度既乐趣。太咸啦,底下块包搽左蜜糖拱脆左,麻麻地夹,宁愿用两块Sourdough仲好。
Bone Marrow
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我一个人食都唔够喉!够甘香够油润!块面包又系烘脆左,索唔番旧bone marrow渗出黎既油,用番面包篮既bagguette仲夹。
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3只色蕃茄,红茄甜,紫茄清,橙茄正常味,不过重点系个Burrata Cheese!好少系香港食到!开心到飞起!好Creamy!好香好重奶味!好味到晕~~~
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坐Bar椅,一边食一边望到Grill 紧D 好巨型既肉,好犀利!
Salted Bush Lamb
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好谂好滑既羊,从未食过咁谂滑既羊!伴碟既mint豆豆都好特别!
BBQ Beef Rib
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有我前臂咁长既BBQ Beef Rib!又系出奇地谂!不过对我黎讲个BBQ sauce太heavy啦,我刮走左D Sauce先食,不过剩系食块肉已经好满足!
BBQ Beef Ribs
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4 Beef Ribs for 2 people,仍然系好多,4个人Share就岩岩好!
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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2015-09-02 3393 浏览
"Nice to meat you" Blue Butcher大玩食字押韵,不管是否meet you,meet your expectation,我敢情说其牛肉的专注度和专业度是城中数一数二..尽管服务度似乎有点离地,不过又很在地,在香港工作的亚裔女侍大多态度如此,幸好门廊的bartender够高大威猛亲切可人,骗了人上楼就是另一回事了..NYC style的Blue butcher自2012年开业之始已自我定位为meat specialist,not a steak restaurant,它是香港唯一一家设有walk-in dry aging room的餐厅,所以它有资本傲视同侪.闲日夜晚没太多客人,我们临窗而坐,环境有点闇黑,点上蜡烛,气氛很好,除了阅读menu有点困难.室内装潢满有NY loft影子,喜欢原木桌子,配上高背餐椅,raw得来stylish.我们点了支Liberty Ale和mocktail,要为炎热夏夜降降温.Blue butcher头盘既然是"small plates to share",我们点了如下项目:Starterrime steak tartare wit
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"Nice to meat you" Blue Butcher大玩食字押韵,不管是否meet you,meet your expectation,我敢情说其牛肉的专注度和专业度是城中数一数二..尽管服务度似乎有点离地,不过又很在地,在香港工作的亚裔女侍大多态度如此,幸好门廊的bartender够高大威猛亲切可人,骗了人上楼就是另一回事了..
NYC style的Blue butcher自2012年开业之始已自我定位为meat specialist,not a steak restaurant,它是香港唯一一家设有walk-in dry aging room的餐厅,所以它有资本傲视同侪.

闲日夜晚没太多客人,我们临窗而坐,环境有点闇黑,点上蜡烛,气氛很好,除了阅读menu有点困难.室内装潢满有NY loft影子,喜欢原木桌子,配上高背餐椅,raw得来stylish.
我们点了支Liberty Ale和mocktail,要为炎热夏夜降降温.
Blue butcher头盘既然是"small plates to share",我们点了如下项目:
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Starter:
Prime steak tartare with sweet shallot purée/Dijon mustard/sherry vinegar/egg yolk//toast
$190
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Prime steak tartare with sweet shallot purée/Dijon mustard/sherry vinegar/egg yolk//toast
烘得热腾腾脆扑扑的吐司做base,上面铺上手切牛肉,调以乾葱碎荳苖芥茉和蛋黄,以sherry vinegar取代capers,譲酸味不致太突出,使味蕾更专注於牛肉天然的丰沃膄脂,是质素很高的前菜.
Salmon tartare with avocado/burnt lemon vinaigrette/horseradish
$120
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Salmon tartare with avocado/burnt lemon vinaigrette/horseradish
造型漂亮的三文鱼他他,牛油果配三文鱼,不论颜色或口感都很鲜明和谐,可是略嫌调味不足,适合喜欢天然清淡的朋友.

Main course:
USDA prime beef tenderloin with cream spinach/bearnaise/crisp shallots
$435
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USDA prime beef tenderloin with cream spinach/bearnaise/crisp shallots
8ozs grain fed,牛柳完美的medium rare,烹调掌控很好,肉味香浓,软滑的菠菜garlic creamed spinach,配以轻怡的bearnaise sauce(乾葱细葱龙蒿蛋黄和白酒醋构成的酱汁),巧妙地跟主体融合,而炸乾葱的脆香和少许肉汁则是锦上添花,个人认为是满分菜式.
14ozs USDA prime sirloin with port mushroom jus
$520
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14ozs USDA prime sirloin with port mushroom jus
400 days grain fed,aged 35 days,重14ozs的牛扒,质量不容置疑,五成熟度刚好,没多余血水流出,肉面焦香味道天然,只饰以少许fresh thyme,和一撮salt flakes..其实对牛扒的品质已很满意..不过餐後才癹觉欠了port mushroom jus,现场只奇怪食法原始得极致..没有上钵酒蘑菇汁,这可是一个极大的缺失!

Dessert:
Homemade coffee s'more pie
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Homemade coffee s'more pie
知道美国人嗜甜,这个巧克力咖啡批真是甜得励害,而base也硬得实净,感觉粗枝大叶,上面的蛋白霜没能平衡或缓和主体的粗糙,个人不大喜欢和接受.
Jarred Sicilian lemon curd
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Jarred Sicilian lemon curd
相对之下,柠檬curd幼滑很多,吃得清新的柠檬果酸,和甜美的蛋白霜,若然可以改进,应该以ladyfingers取代消化饼,説是Sicilian就该Italian一点吧..

一间label自己是肉类专家的餐厅,就不要期望可以吃到优质的海鲜或细致的甜点..下次光顾,还是选择牛扒好了,同时有心理准备女侍们态度冷~~淡~~like to搣you~~!!
 
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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2015-08-27
用餐途径
堂食
用餐时段
晚餐
推介美食
Prime steak tartare with sweet shallot purée/Dijon mustard/sherry vinegar/egg yolk//toast
$ 190
USDA prime beef tenderloin with cream spinach/bearnaise/crisp shallots
$ 435
14ozs USDA prime sirloin with port mushroom jus
$ 520
等级4
2015-08-25 3683 浏览
自从Blue Butcher 开业之後. 我总是很想来吃一吃。可能因为自己是食肉兽的关系, 对 "Butcher" 这一个字, 就是非常的有感觉。只是觉得价钱不便宜, 就一直都是拖拖拉拉的, 望门轻叹。其实Blue Butcher 一直都有参与Restaurant week 的推广活动, 是一嚐此店的抵食机会。好几次我都是专注尝试订「周末午餐」, 但一直都不成功。得到今次, 我终於突破盲点, 猛然醒悟到应该是他们根本没有提供周末版的Restaurant week lunch 吧! 想订子虚乌有的东西当然不会成功啦。开窍之後马上改变策略, 研究起能否在平日1.5小时的午餐时间奔走中环至上环文武庙? 也有这样的同事, 陪我一起疯狂, 太开心了。得到奔来餐厅, 已经是汗水淋漓。在盛装打扮的店员前不禁有一丝的害羞。毕竟来这里吃饭的人, 看上去都是从容不逼, 悠闲淡定的。和我那个热昏头的形象好有一段距离啊。店员也查觉到我们二人的闷热, 轻轻巧巧地揣来一座地电风扇, 为我们降温, 也顺道给我同事一杯冰水。至於我, 可能是考虑到女孩子不应该喝太多冻饮, 竟给了我温水一杯。是窝心的, 但正在印乾脸上汗
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自从Blue Butcher 开业之後. 我总是很想来吃一吃。可能因为自己是食肉兽的关系, 对 "Butcher" 这一个字, 就是非常的有感觉。只是觉得价钱不便宜, 就一直都是拖拖拉拉的, 望门轻叹。

其实Blue Butcher 一直都有参与Restaurant week 的推广活动, 是一嚐此店的抵食机会。好几次我都是专注尝试订「周末午餐」, 但一直都不成功。得到今次, 我终於突破盲点, 猛然醒悟到应该是他们根本没有提供周末版的Restaurant week lunch 吧! 想订子虚乌有的东西当然不会成功啦。开窍之後马上改变策略, 研究起能否在平日1.5小时的午餐时间奔走中环至上环文武庙? 也有这样的同事, 陪我一起疯狂, 太开心了。
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得到奔来餐厅, 已经是汗水淋漓。在盛装打扮的店员前不禁有一丝的害羞。毕竟来这里吃饭的人, 看上去都是从容不逼, 悠闲淡定的。和我那个热昏头的形象好有一段距离啊。店员也查觉到我们二人的闷热, 轻轻巧巧地揣来一座地电风扇, 为我们降温, 也顺道给我同事一杯冰水。至於我, 可能是考虑到女孩子不应该喝太多冻饮, 竟给了我温水一杯。是窝心的, 但正在印乾脸上汗珠的我, 还是不禁苦笑。
COKE
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有愧於店员的细心, 最终我还是要一杯冰冻的可乐, 企图以二氧化碳极速地把热气带出体外。有气的液体撞入胃部, 然後带着热从千个万个毛孔之中散出来, 那种感觉是愉快的。只是不知为何, 此处的支装可乐味甚淡, 有别於平日所饮的, 也使我俩讶异。
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Appetizer Bar
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from appetizer bar to Table
习惯了平日在中环所吃的semi-buffet那种阵容, 见到头盘的选择只有数款之时有点小失望。不过仔细想来, 这里午餐的形式并没有预算可以单吃头盘吃到饱, 款式少一点也是正常的。款式少, 但用料上佳, 都很好吃。

最特别的一道是巴马火腿西瓜沙律。一般吃火腿都是跟哈密瓜吧, 个人一向嫌太甜。没想到配西瓜的效果要好很多, 西瓜多汁, 更能消腻。加上微苦的火箭菜, 味道很丰富。令外黑松露苦菜也令我大开眼界。有了黑松露的点缀, 苦菜变得易入口, 甚令人惊喜呢。切片的青瓜、红菜头, 还有切块的蕃茄都非常清爽, 做开胃菜也很合适。
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Dry Aged Grain Fed USDA Rib Eye
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Dry Aged Grain Fed USDA Rib Eye
来blue butcher 当然是用大块大块肉地吃, 主菜不可能错过的一定是肉眼扒。经过乾式处理的牛扒肉味会得别浓香, 啖啖是滋味。生熟度控制得好, 加上外层的烧烤香味, 真真正正让人吃得意犹未尽。特别锺爱旁边连少许肥膏的位置, 吃得一口甘香, 邪恶得来亦让人不舍得吞下。

只是所配的酱料Béarnaise实在太重牛油味, 不是我所喜欢的, 就几乎没有碰了。
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BBQ Beef Brisket
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BBQ Beef Brisket
另一道主菜则选择了酱烧牛腩。牛腩比预期的要瘦, 也不会像港式牛腩般可以看到一条一条的肉纤维, 口感也就自然是大大的不同。幸好肉质还算柔软, 有点嚼口, 好吃。

味道方面, 和一般吃到的猪肋骨差不远 - 噢, 我是说, BBQ酱就是平常吃烧猪肋骨的那个酱。但是, 这个酱比以前我吃过的任何一家出品都要好吃。先是不会过甜, 酱香不呛口, 味道很纯粹。虽然涂得满满的, 却不会掩盖牛腩的味道。而且还愈吃愈耐吃。旁听小锅里的BBQ酱, 竟然几乎给用完。

两道主菜都很令人回味, 要分高下, 竟然是BBQ酱牛腩令我印象更深刻。只是如果大家也是订Restaurant week 的午餐来吃的话, 还是建议大家吃牛扒比较化算 - 平常, 这一款主菜可是要另加HK$60呢! BBQ酱牛腩留着平时来吃好了。
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Black Truffle & Parmesan Fries | Mozzarella & Cheddar Fries
以为只吃肉已经令人大满足, 且看配菜, 也一样令人血脉喷张。平日要加HK$20-30的特色薯条, 在Restaurant week 期间是已经包括在餐单之中。虽然不是我所喜好的粗切薯条, 但香口不油腻, 还是很好吃。要挑剔的是, 芝士很快冷了下来, 把薯条都粘在一起了。而松露Parmesan碎没有粘在薯条之上, 感觉有点零碎, 对味道也有影响。
Jarred Sicilian Lemon Curd
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Jarred Sicilian Lemon Curd
Restaurant week 的餐单也包括了甜品, 抵食程度真的令人无话可说。小樽装的柠檬甜点酸甜味平衡得很好, 会令人轻轻眯起眼, 腮边「滋」地感到一下酸, 然後口中就剩下了甜味和柠檬的清香, 感觉非常的舒服。更不要说面上柔软的蛋白和中间的饼碎增加了口感。吃过重味的一餐之後以此作结, 完美的令人叹息。是份量有点大, 噫, 但你不会舍得吃剩一口!
Homemade Coffee S'more Pie
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Homemade Coffee S'more Pie
Coffee S'more Pie, 实在没有能力马上把它消灭, 只好把它包回公司作下午茶。本来, 我以为这一个甜品会非常腻, 口感硬, 甜得让人发呆 (对这一款甜品有不好的经验)。但我错了。这个Homemade Coffee S'more Pie 真的极好吃, 如果有一天我再回到Blue Butcher 吃东西, 我一定一定要再点来吃!

咖啡派的质感一点都不硬, 轻轻插入叉子就到底了; 但它不又是稠杰粘口的, 入口冰凉凉的, 几乎化开在口中! 太梦幻也不可思议, 好棒。咖啡派味道很浓, 几乎就似在喝一杯咖啡的味道, 香, 不苦, 也不是腻甜。咖啡迷如我一定会为此着迷。中间也藏有坚果碎, 对味道和口感都有所提升呢。虽然份量极大, 我有信心是可以一个人完吃的!
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最後附上2015年8月的Restaurant week lunch menu 让大家参考一下。

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
味道
环境
服务
卫生
抵食
用餐日期
2015-08-21
用餐途径
堂食
人均消费
$220 (午餐)
推介美食
BBQ Beef Brisket
Jarred Sicilian Lemon Curd
Homemade Coffee S'more Pie
等级3
72
0
2015-07-27 3703 浏览
今日黎到时中上环嘅Blue Butcher 同新同事仔食lunch, 之前已经试过佢哋黑松露嘅薯条,简直好似中毒一样,好想第二日返去再食过。Lunch 系包括salad buffet + 你所选的Main + unlimited 的雪条(黑松露薯条加$30)Salad buffet沙律buffet系每一次都唔同! 每个沙律都好新鲜,当日我已经去嘅时候已经迟左喇!!!!! 呜今日拣咗我好想食嘅burger !切落去果阵啲汁已经bittttt~晒出嚟,个包个面脆卜卜,嗰个番茄同肉汁完全流晒出嚟! 未食落去已经流晒口水啦个样咁正!,本来系waitress落单嗰阵时想要个burger medium rare, 之後个侍应姐姐话个burger嗰个肉系出嚟已经系medium rare,火候真系控制得好好!一啲都唔乾,讲真句食咗沙律之後再食过咁大嘅burger真系好L饱,所以我净系食咗一半包返其他拎走嗰个黑松露嘅薯条薯条系好好食好好食好好食,(很重要所以要讲三次),上边渗咗黑松露同芝士碎,记得一定要叫佢比黑松露沙律酱(truffle mayo) !呢一个酱汁真系唔系讲笑, 黑松露味超浓!如果你唔锺意
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今日黎到时中上环嘅Blue Butcher 同新同事仔食lunch, 之前已经试过佢哋黑松露嘅薯条,简直好似中毒一样,好想第二日返去再食过。

Lunch 系包括salad buffet + 你所选的Main + unlimited 的雪条(黑松露薯条加$30)

Salad buffet

沙律buffet系每一次都唔同! 每个沙律都好新鲜,当日我已经去嘅时候已经迟左喇!!!!! 呜
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今日拣咗我好想食嘅burger !切落去果阵啲汁已经bittttt~晒出嚟,个包个面脆卜卜,嗰个番茄同肉汁完全流晒出嚟! 未食落去已经流晒口水啦个样咁正!,本来系waitress落单嗰阵时想要个burger medium rare, 之後个侍应姐姐话个burger嗰个肉系出嚟已经系medium rare,火候真系控制得好好!一啲都唔乾,讲真句食咗沙律之後再食过咁大嘅burger真系好L饱,所以我净系食咗一半包返其他拎走
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嗰个黑松露嘅薯条薯条系好好食好好食好好食,(很重要所以要讲三次),上边渗咗黑松露同芝士碎,记得一定要叫佢比黑松露沙律酱(truffle mayo) !呢一个酱汁真系唔系讲笑, 黑松露味超浓!如果你唔锺意黑松露味就算啦咪鬼叫呢个,但系!如果你系好似我一样咁锺意去食黑松露的话,你会觉得自己上左天堂飘飘然既感觉,冇呃你架真系好正!

我嘅同事仔就叫咗个炸鸡系高级版嘅KFC配上特制嘅BBQ sauce。 我试咗一啖,觉得有啲乾,不过鸡味都几重既,唔错咁啦!
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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
味道
环境
服务
卫生
抵食
用餐途径
堂食
等级4
175
0
2015-06-04 4158 浏览
呢到食晚餐咁贵, 紧系去食午餐试下就算啦!!呢到由环境, 台櫈, 怖置, 到餐具, 餐牌, 食品都特别唔同!呢到如名店一样, 系一个贵族屠房的设计.呢到lunch做semi buffet, 有10款8款沙律前菜拣! 佢D沙律好好食, 有好几款都系酸酸地, 好开胃! 最钟意佢有沙律蛋!!main course有burger, 饭, 牛扒...etc我就点左个牛肋扒. 味道好食唔在讲. 块牛肋扒非常"淋", 好有牛香. 份量虽然唔多, 但系lunch 刚刚好!配有M记款式薯条, 但味道好食100倍, 够香脆, 仲好似有得refill最想提下佢呢到比人整体体验真系好好. 锯扒果把刀, 好重手, 刀锋够尖. 细细力就锯到块肉. 
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呢到食晚餐咁贵, 紧系去食午餐试下就算啦!!

呢到由环境, 台櫈, 怖置, 到餐具, 餐牌, 食品都特别唔同!

呢到如名店一样, 系一个贵族屠房的设计.

呢到lunch做semi buffet, 有10款8款沙律前菜拣! 佢D沙律好好食, 有好几款都系酸酸地, 好开胃! 最钟意佢有沙律蛋!!

main course有burger, 饭, 牛扒...etc
牛扒薯条
$250
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我就点左个牛肋扒. 味道好食唔在讲. 块牛肋扒非常"淋", 好有牛香. 份量虽然唔多, 但系lunch 刚刚好!

配有M记款式薯条, 但味道好食100倍, 够香脆, 仲好似有得refill

最想提下佢呢到比人整体体验真系好好. 锯扒果把刀, 好重手, 刀锋够尖. 细细力就锯到块肉. 

题外话/补充资料: 有dry aged 牛食, 唔系到到有得食
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
味道
环境
服务
卫生
抵食
用餐日期
2015-05-21
用餐途径
堂食
人均消费
$250
推介美食
牛扒薯条
$ 250