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免费餐包㶶㶶哋, 好惊! 未食过㶶嘅餐包加$100嘅红酒麻麻, very 淡口焗青口配菠菜忌廉汁麻麻, 个忌廉汁好淡不过D菠菜唔错冇鞋口烧袋鼠串配沙律sorry, 唔记得食前影相袋鼠肉好鞋, 不过都ok!salad very fresh酥皮龙虾汤very good!但系咸咗D焗保云苏纽西兰羊架so very good!!!肉质嫩+juicy!!!! mashed potato 竟然系mousy架very nice!!!焗龙虾米多多膏到晕, 正正正! 可惜D肉有少少鞋焗火焰雪山麻麻哋...我唔晓欣赏啫!!!如果冇酒味会开心好多!入面有士多啤梨雪糕+cake! 呢两样quite niceD service very good, 可惜星期六夜晚都冇人...
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记得第一次吃袋鼠肉，是在尖沙咀的Black Stump吃，印象中袋鼠肉味挺膻，回家后，身也带著浓郁的肉味。若跟其他肉类相比，个人还是喜爱吃牛多些，但袋鼠肉健康得多，因为它的脂肪含量少，相同份量的肉中以袋鼠肉的卡路里最低，甚至比牛柳更要低一倍，所以偶尔间吃些也都不错。Black Stump也在中环开了分店，这天就来吃饭。我们选了DiningCity Menu，三道菜，价钱为$238，不过主菜没有袋老肉，所以也另外点了一份来吃。侍应先送上餐包，烘暖后的面包，包身也松软。Smoked Salmon Caesar Salad，烟三文鱼凯撒沙律，新鲜的沙律菜混匀了沙律酱，酱料不会过多，加上片片烟三文鱼，及香脆的烟肉，咸香适中。Caprese Salad，意式蕃茄沙律，水牛芝士、小蕃茄及沙律菜，跟上橄榄油醋汁，味道清新。主菜是Australian Rib Eye with Seasonal Vegetables & Fried Potatoes，6oz，澳洲安格斯肉眼扒，生熟度点了Medium Rare，肉眼扒表面欠缺焦香，内里肉质嫩腍，牛肉味道不算十分浓，但肉汁丰盛，伴上还有红酒汁，整体也都接受。配菜还有大烤菇及薯仔，烤菇不会干身，还充满菌汁，这个我喜欢吃。另一款主菜是Pan-Seared Barramundi with Seasonal Vegetables & Fried Potatoes in Lemon Citrus & Herb Butter，香煎盲𫚧鱼柳，这个比牛扒更好吃，鱼皮煎得香脆，鱼肉嫩滑鲜甜，底部的并非薯蓉，而是芹菜蓉，味道清甜，与鱼鲜味道互相融合。来这里当然也要吃袋鼠肉，也从餐牌中散点了Kangaroo Strip Loin，精选袋鼠柳，8oz，$298，选了建议的生熟度Medium Rare。记得上次来吃的袋鼠柳，独有的膻味较重，可要视乎每个人的接受程度。这带嫩红的肉质，口感软腍，由于脂肪较少，所以感觉没有牛肉般的脂香丰腴，但今次吃的味道较为讨好，肉味不会太浓烈，感觉不错。除了袋鼠柳，也选了Surf & Turf，特级澳洲牛柳伴炭烧大虾，$298，这个牛柳烤煮时控制得比刚才肉眼扒的好，肉心较嫩腍，口感讨好。大虾份量也真挺大，肉质挺实，虾头有点虾膏，令味道较鲜。最后甜品是Hot Chocolate Fondant With mandarin infused chocolate & ginger ice cream，朱古力软心蛋糕伴姜汁雪糕，切开朱古力蛋糕，朱古力浆澎湃地流出来，质感稀稠，但朱古力味道也够浓郁。伴上的是较特别的姜味雪糕，带点辛辣，跟朱古力味道也相夹。整体来说，食物也可接受，想试袋鼠肉的不坊一试。
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Well well, its another Central lunch with my mates As we're all poor people (at the moment), we couldn't afford to have lunch in places like MO, Four Seasons ... etc., and today we came to Stanley 11 for lunch. Since we were running out of time, we rushed straight into the lifts. My friend suggested Japanese food, fed up with the meals we had, we quickly closed the doors of the lift and moved on to the second floor.What we seeThe environment was pleasing and modern, with a bit of retro black n white style (honestly I don't quite like black n white) The restaurant was quite packed during lunch hour (okay thats pretty normal?) We waited for a couple of minutes at the entrance and we were brought to our table, we thought the service was fine Since we had a look at the menu during our wait, we quickly ordered our lunch.What we orderThe lunch menu offers a variety of food (ofcourse not as broad as the you would expect on a "HK style Cha Chan Teng") Just a general idea of what they serve: steak, pasta, risotto, pizza, the normal kind of food you would expect to be on a western menu. As you would see, they serve risotto, I'm not entirely sure whether you would categorise that as Australian/American cuisine (as you would note in the info box on Openrice).The gentleman who took our orders was very tall and handsome, you don't expect to see such man in a restaurant, brilliant (the "Gentleman"). The Gentleman clearly has good memory, we spelled out our orders and food, soup, etc so quickly that even I can't remember what exactly I have ordered but he delivered the food without a single mistake. well done mate! For the Apps, we were given the choice of a salad or soup of the day, and ofcourse we asked what the soup and salad is. The Gentleman responded the soup of the day being seafood soup (he didn't specify what seafood soup, and if im not wrong, lobster bisque and a clam chowder tastes a bit different) and salad......... (and this is a direct quote from the gentleman) "is just some salad" he said, as well as laughed.I'm sorry but it appears to me the Gentleman simply didn't know/care about their own menu. What we tasteWarm bread was served with salted butter, I would say, fair.Yet no plates were given for our bread, leaving bread crumbs on the table, perhaps this is their style? I saw them sweeping bread crumbs off each table after diners left, what is the point... but who cares when the bread was nice and warm! Soup arrived and before we were being served, we were told the "seafood soup" had been sold out, and the waiter offered an alternative, we were left with little (if any) choice and a cream vegetable soup was then placed in front of us.As usual, my mate chucked her leftover bread next to my soup for photo, I have absolutely no idea why she kept doing that, it doesn't help much with writing a perfect food review does it? So, dear respectful Editor, please ignore this photo.The vegetable soup tastes milky and creamy but slightly watery. I can taste broccoli in the soup, i mean the taste was alright, but it would be better if it isn't that diluted. My learned friend did complain about the lack of correct cutleries, she asked if that was for the soup. We paused, then nodded and continued with our meal. What about the entrees?Three of us ordered the following:1. Lasagne2. Salmon fettucini in cream sauce3. Mussels and scallop with pumpkin risottoLasagneMy learned friend said it was cooked nicely, rich and a bit filling for her. Salmon fettucini in cream sauceIsn't it beautiful the fettucini? However my learned friend (literally) refused to comment on the dish (due to the incident stated below).Mussels and scallop with pumpkin risottoRisotto was perfectly cooked, the pumpkin sauce was not too sweet but just right, the sweetness brings out the freshness of the scallops, it was brilliant. However, not so brilliant were the mussels, I can see they were seasoned with pepper and spices but not evenly, resulting in two out of the three tasted a bit fishy, what a pity. Although cherry tomatoes doesn't really match with the dish, I liked it.Risotto normally doesn't come in a big portion, but look at the picture..! I was very full after the lunch!Tea and coffee followed, we ordered iced lemon tea and syrup served separately What we thinkI mean, honestly, I think its a fair lunch, the food certainly meet the standards but there are rooms for improvement. The atmosphere was friendly.
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2012.08.31 Lunch @ Black Stump早一天才决定和同事出来吃午餐, 竟然还可以订到位真的有点喜出望外!可能是因为它的中环分店是新开的, 没多少人留意到吧~但等等, 可能有点高兴得太早, 他们竟然留了一张四人卡位给我们五人@@有点太过份了吧, 还好我们都是标准身型, 否则如何塞得下?位子没有不紧要, 只剩一张四人枱子也不跟要, 但订枱时也该和人客说清楚吧...!set lunch menu 一共有12款选择, soup/salad + main course + drinks, 价钱 $85-$148+10%大约11:30分的时候先打去问餐厅要menu, 岂知回覆竟是manager 12:30 才回来, 所以不可以fax/email menu 给我..! 真是奇怪之极. 幸好听电话的那人态度还是很好, 也愿意把那12个选择细读我知, 才叫下了一口气=-=~service 不敢恭维, 食物质素又如何呢???Starter 可以选择Salad or soup今次是海鲜浓汤, 果然真的很浓, 劲香虾味~! 我们都笑说是把剥下的虾壳都拿去煲汤了而友人亦表示沙律用的菜很新鲜~Linguine with Clams HK$92惊讶吧~ 这竟然是最辣的一个菜式~!! 既鲜且辣, 好开胃呀~扁意粉也可以做到al dente, 如果吃得辣, 这个可是必试推介!!Spaghetti Carbonara HK$82一贯的滞腻! 这里的出品是酱汁厚身而味浓, 滞腻感很高但这个杰度对我来说就是最正统的carbonara 了~Fettuccine with Prawns in Spicy Tomato Sauce HK$95虽说是Spicy Tomato Sauce, 它的辣度绝比不上Linguine with Clams虾蛮新鲜的, 但感觉上没有个人风格, 面目模糊吃了就是吃了, 不会想回头再食一次的冲动Wild Mushroom & Black Truffle Risotto HK$85这个应该是5款里最不讨喜的一款了, 虽然茹味也算浓, 但芝味奶味不少吃一口都有点太难消化的感觉如果要一个人吃清一碟, 大概也是mission impossible 了@@Australian Rib eye with Daily vegetables HK$148不写食评也不发现原来自己虽然老说自己喜欢牛, 却不大懂吃牛这rib eye 肉质松软, 厨师也把生熟度控制得很好, 我自己是很喜欢的~但价钱实在偏贵了一点而且配菜薯仔很也抢焦点, 外皮有点烟烟韧韧, 很是特别总的来说, 今次的经验是几好的.始终新店开张, 营运上可能多少未很是顺畅希望将来会有改善吧!
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打电话book枱先知道原来己转了同集团的black stump. 接电话的人很有礼貌, 我因为不认识black stump而问了几多问题, 那人都一一清楚解答 ^^未去食已经留下了好的印象, 而牛牛亦不介意一同做白老鼠, 所以book了两位准时去到, 但发现没有了我们的booking, 只有一个近似的, 可能就那一个吧! 由于肚戈饿, 且见现场有吉位, 也没想太多就入座了装修依然是shakey's 的模样, 只是少了些on wall 食物相, 简洁了. menu 和shakey's 的差不多, 由$8x到$14x不等, 有pizza有pasta有扒, 我地2个人要左沙津做前菜, 要左一个夏威夷风光pizza & 鸡肉长通粉, 2个都比shakey's 好食呢, 不管是浆汁或用料方面皆味道香浓,而pizza更有我最爱的芝士牵丝呢~~ 好味~~ 不过coffee 真系同shakey's差唔多, 唔好饮.... 要扣少少分, 不过无损我俩食野同讲心事讲八卦野的好心情~~~ 记得以前shakey's 的service 系麻麻的, 但现在的black stump, 可能仍然很新, 人人都很好笑容! 还有一个英文人不时问食客食物ok吗等问题, 到我地差唔多食完时, 更主动问我地有冇兴趣要他们的vip card, 堂食可以有最多15%off, 内另附 $400 coupon, 一年会藉 , 最重要的是, 系free of charge 的!!! 只要填简单资料加个email 即成!! 下次再约人食lunch/dinner 都可以系几好的选择呢~~ 希望佢keep得住水准, 唔好虎头蛇尾呀~ 我会再来的, 因为有85折卡同埋above standard 的食物&service ~ 哈哈
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