32
6
5
电话号码
2818 8266
营业时间
星期一
18:00 - 22:00
星期二至日
12:00 - 14:30
18:00 - 22:00
以上资料只供参考,请与餐厅确认详情
lots of friends live in Kennedy town so we decided to go for a late lunch. the lunch set has a few option. chicken , beef etc. has a starter too . salmon, soup of the day. I think the beef is the best, medium rare. very tender! the set also comes with coffee or tea
继续阅读
公司有位工作已久嘅同事就黎唔做,计划多多嘅老板今晚好神秘咁带我地去一个地方,全程无人知喺边🤭🤭🤭餐厅附近好方便,有咪表泊车位。入到去职员好有礼貌安排入座。店内位置不多,但十分有格调而且景色无敌前菜包包种类繁多,有软有硬之後职员问我地钟唔钟意食生蚝,蚝痴嘅我地当然立即say yes!生蚝十分爽口!值得一试 酒煮青口!值得一试!啲sauce点面包一流!沙律也是清新之选喔!Crab cake也是大赞!无敌西环海境Onion soup十分浓郁!西班牙海鲜炒饭,绝无欺场!Pork ribs!!!! 超淋!值得推介!甜品lemon cake 清甜之选餐厅环境非常优美,仲可以望出西环海旁,是日晚餐超开心。但老细埋单就十分肉赤
继续阅读
自从 Dayz 的工作换到新界区後每天来回都要坐上 2.5 小时的车所以, Weekend 尽可能都不想舟车劳动就算要约朋友吃饭,都会约在港岛区而首选,当然是西环附近啦!今次 Dayz 就跟朋友约在西环码头的 Bistronomique 看着一望无际的大海远离繁嚣,好不悠哉Bistronomique 是一家坐拥美丽海景的法式小店 -- 大部份人听到这样的形容词,应该会认为价格一定很贵吧?然而Bistronomique 的价钱却非常经济Set Lunch只是Range from HKD 128 - HKD 188跟坊间的西餐厅相约Dayz 跟朋友被安排坐到 2 楼的用餐区从窗户看出去,也是可以看到海景的加上全白色的装潢令人有身处在游轮中用餐的感觉(笑)Dayz 跟朋友各点了一个 Set Lunch先来的是暖呼呼的面包Starter Dayz 选了香草腌三文鱼把切成粒状的青苹果洒在三文鱼上味道清新怡人三文鱼以火枪灸至半熟,口感富有层次感配上芥末蛋黄酱,非常醒胃的一道前菜而朋友则选了凯撒沙律这里的凯撒沙律造型别致以生菜作为篮子,把色彩缤纷的蔬果及沙甸鱼盛着非常可爱!虽然 Dayz 没有品尝到还是忍不住要拍下来收藏呢!Main Course 方面,Dayz 选了当天的 Chef's Special : 香煎猪扒有Dayz 半块脸大的猪扒!!端上桌时 Dayz 有吓一跳喔~心想:这应该很难吃得完吧...!?厚身的猪扒,煎得恰到好处充份保存到猪扒的水份松化的口感,每一口都是满满的肉汁由於实在太美味~结果猪扒完全被 Dayz 摆平了(笑)超满足呢!而不太喜欢猪味的朋友,则选了牛:炭烧美国安格斯肉眼扒安格斯肉眼扒肉味浓郁,脂肪比例均匀口感软稔,肉质丰盛非常吸引呢!!餐後我们点了餐饮Dayz 发现一个小惊喜呢~Bistronomique 竟然大方的用上拥有百年历史的法国 La Perruche 鹦鹉蔗糖!!Dayz 超爱淡啡色、形状不规则的琥珀糖!!不会太甜却很香,跟一般的蔗糖很不一样~就连这小细节都照顾得到~不得不赞!!最後,我们追加了一款甜品:侍应先生推荐的 Pear TartPear Tart 用上西洋梨口感细致,香气带着浓厚的甜西洋梨应该有以细砂及 Rum 酒浸煮过入口後,香甜的味道在口腔中久久不散Tart 皮酥脆、杏仁馅料跟糖煮西洋梨三者实在是 Perfect Match~ 绵密层次的口感令人再三回味如此高水准的法国餐厅,怎会有不再光顾的理由呢?下次 Dayz 一定要带男人来!!
继续阅读
同男朋友庆祝生日,见坚尼地城呢间餐厅系米之莲推介,就来呢度庆祝啦!(其实系满足自己食慾 )呢间餐厅的侍应好有礼,招呼真系好好,会主动推介有咩系特色野食我地点咗一个传统的头盘,salt cod brandade,咸咸地的鳕鱼加埋薯仔整成蓉,仲有黑松露的味,成个感觉好新鲜,有种黏黏地的感觉,搽落面包度食一流~Caesar salad就正正常常咁,比平时食开嘅佢多一只温泉蛋~main course我地叫咗lobster pasta,大大只龙虾真系好新鲜,系必食推介,但由於佢系属於海鲜类别,所以通粉得好少XD我地仲叫咗个焖兔肉rabbit leg,我地两个都未试过食兔肉..所以有啲紧张,唔...用红酒嚟焖的兔脾,肉好软,一切落去就溶,质地有啲似鸡肉,正!甜品我叫咗Mille-feuille,似平时食的拿破仑,waiter 哥哥话,呢款系正宗的,中间有吉士酱,但就冇水果~酥皮整得好松化,值得推介~!男朋友叫了brownies,只能说,真系好好好甜,我觉得太甜了,隔离的cream都系甜甜甜,但醉翁之意不在酒,因为我一早已叫定waiter帮手插支爉烛仔喺甜品度,waiter哥仲投入埋一份祝佢生日快乐haha真系好好的气氛!!呢餐好有surprise,系有心去整的野食,餐厅服务都好好
继续阅读
This is my first OpenRice comment but I felt forced to comment that restaurant..Maybe my opinion is subjective cause I'm French but as a French person, this is not at all a good French cuisine.. Oysters, oh-my-god. Worst one I've ever tried, freaking salty water taste and huuuuge oyster size. I've started with that, maybe that's why I disliked everything after..Foie gras, ok laaa.Artichoke heart salad, no dressing, no taste.Beef steak tartare, freaking pinkish, no taste.Cod fish, no taste.Saule fish, not better.Sirloin good but only when you put your own salt and pepper, if not, no taste.Farmer chicken, good, alleluia, but the vegetables with it.. Bad water taste carrots and arrrr the green peas, probably defrost just before served..And the service.... Waited for the food for hours. Got the sides way before the main courses so as we were waiting for too long, basically finished the sides before the main courses were served. Waited too long for bread with foie gras. At the end, I haven't finished my main course when they put my cutleries in my plate and took it. I told them I have not finished, they put the plate back, leaving the dirty fork and knife, in the middle of the food. No way to get them without having meet juice all over my hands, I quited.HOWEVER desserts were very good.Lemon pie number 1, very good.Apple pie, mille-feuille, ice cream, very good.To resume, the food is ok but really missed a dressing and sauce, looked like they were very busy due to the waiting time but food without any dressing has no taste !!
继续阅读