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港铁香港站 C 出口, 步行约8分钟 继续阅读
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27892881
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今日营业
18:00 - 01:00
星期一至六
18:00 - 01:00
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35
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食记 (14)
等级6 2019-10-23
1176 浏览
契娘寿辰,契爹爹及两位爱女专登拣咗间人气新店「Birdie」,一家十二口去开P,食佢最爱嘅日式串烧鸡。店子位於楼梯街(又称「石板街」)上一幢新进食厦「H Code」内,地点其实唔系咁就脚,老人家行上行落可算甚有难度,饭前饭後饮多咗两杯就更加属高危地带。楼上串烧店光线充裕,中央大型嘅弧形开放式厨房被十八个吧位围绕着,食客可边饮、边食、边睇住师傅们烧煮食物。围墙及窗边则有几张合并式嘅二至多人散座,当晚十二人就被安排入座其中两张六人枱。落地玻璃身後有个小露台,相信系为方便烟民而设。店内四周十分简洁,用上嘅简单布置均与烧鸟及鸡鸡有关。木造嘅餐桌上摆放有牙签及竹签桶。每个位前亦有齐备嘅自用餐具、乾纸巾、湿纸巾、调味酱。设计最具心思就系个超卫生嘅筷子座。餐牌道出餐店黄昏六时开门,亦即只做晚市,据悉分六点及九点两轮。如店名所示,餐厅主打鸡只不同部位之串烧菜式。另外都有提供牛、猪、蔬菜、小食、饭面、甜品嘅项目。饮品方面不时会有季节限定嘅日本清酒及特价推介。其余长期都有嘅洋酒、清酒、汽水等则有三页之多。贵客如欲自携佳酿,开瓶费为$200/一樽375mL或以下、$300/一樽750mL或以下、$500/一樽1800mL。主人家非常客气,除咗任君选择喜好之串烧及小食之外,仲开咗两樽味道浓郁嘅秋季限定日本清酒「鹤齢 特别纯米 ひやおろし」($550)及「阿部勘 纯米吟醸 秋あがり」($550)。春菊及水菜沙律($75):翠绿嘅春菊及水菜沙律十分清爽清脆,不过点菜时唔知入面系有鱼仔嘅,到契姑姐分咗落碟时先留意到,最怕浪费食物嘅XO仔当然系吞哂落肚,但因个人对鱼仔都几抗拒吓,故在此建议餐店应於餐牌上注明这点。食串烧有度好,就系自己锺意食乜就点乜,每人一串最简易卫生,就连额外添加嘅调味都系各自为政。鸡肾($38/串):内脏明显唔系人人啱,但就食正小肥嗰范。鸡肾爽脆弹牙,不用多点酱汁已够惹味,送酒一流!鸡尾($38/串):尖尖嘅鸡尾不单烧至外表金黄,入口油润软嫩,香浓可口,绝对值得encore!鸡软骨($38/串):串烧鸡软骨乾巧之余仲超级脆卜卜,同样属送酒佳品。吉列鸡软骨($60):相比起下,吉列鸡软骨因炸皮偏厚,咬落则较腍且冇咁脆口,不过败笔在於预先淋面嘅甜酱过多,其甜味亦实在过浓,显然伴配嘅芥辣亦用不着,解决方法其实可考虑将甜酱好似芥辣咁喺碟旁分开伴配。鸡皮($38/串):串烧鸡皮质感微脆油润,但入口唔会过份油腻,可惜涂面嘅甜豉油同吉列鸡软骨嗰啲一样过甜,直令串烧失色不少。甘口唐扬炸鸡翼($60/串):原只唐扬炸鸡翼成条竹签咁长,够哂震撼!热辣辣嘅炸鸡翼炸皮松脆香口,鸡肉软嫩多汁,不过大家一定要衬热食,唔系就会好快腍。鸡翼($38/串):盐烧鸡翼同炸鸡翼嘅外观极之不同,前者感觉有啲肥肥矮矮,後者则为高高瘦瘦。肥肥矮矮嘅盐烧鸡翼皮薄香脆,肉质亦软润可口。免治鸡肉($45/串):免治鸡肉棒虽则柔软香润,而且带有微微脆口,XO仔只系略嫌欠咗个可增加香滑嘅「月见蛋黄酱」,人家画龙点睛就系靠嗰只蛋黄。豚五花腩($38/串):细佬做过功课,得知烧鸡店嘅非鸡菜式未为最佳,所以都只系点咗最大路嘅豚五花腩黎试。每串两件嘅五花腩爽厚润泽,绝对食得过!鸡颈($40/串):如相所示,鸡颈色泽可以话系咁多串入面最白嘅一款,入口更最为乾嚡,如果唔系服务生讲明系鸡颈的话,大小双肥都觉得自己食紧鸡胸肉罗,请恕小弟未能推介。鸡腿($45/串):意外地,鸡腿肉厚身得黎肉汁似乎喺烧煮时大量流失,因为鸡肉较实同乾,当真不吃也吧。亲子丼($75):讲真以$75一碗丼丼黎讲,这碗亲子丼实在系坚细碗,但系丼品入面嘅饭底粒粒饱满肥润,最正就系鲜黄滑溜嘅仔仔滑蛋,唯一要再扣下分数嘅就系妈妈(可能系爸爸嘅。。。)鸡肉嚡咗少少。中环新兴热店「Birdie」位置虽然有点交通不便,但胜在抽气不错,又够气氛,服务生态度亦比预期良好。最重要一环嘅主题串烧即叫即煮,热力十足,价格大多都好合理,多款鸡肉及鸡内脏串烧嘅质素及调味就有啲参差;值得推介嘅有鸡肾、鸡尾、鸡翼,但亦有部份如鸡皮、鸡颈、鸡腿等需要调整。因考虑到进步空间仍有许多,XO仔最终决定首次光临先俾OK评,希望下次再帮衬时有惊喜後,可以补多篇评。 继续阅读
等级3 2019-10-21
449 浏览
Summary: Still packed every night months after its opening, Birdie delivers tasty yakitori that i'm just not sure is worth the price. Good food, solid drinks, and attentive service make for a great celebration venue, but if you're just looking for just some decent yakitori, there are other places. Check it out when (if) the hype dies down.We have been trying to get a booking at Birdie for weeks now, and this time, we succeeded by calling on Monday for a Thursday 8pm spot; i couldn't tell you another yakitori spot in HK that gets this kind of attention. I get it though; on the top floor of the uber-hip H Code Japanese restaurant/bar complex, its part of the 298 Nikuya family, and is izakaya-food polished to a mirror shine. Cool interior, tight, focused menu, full drinks list, it's built to impress. They're not related, but it actually reminds me a lot of Nojo on the ground floor of H Code; from the lighting to the menu. Service was knowledgeable and attentive, and i liked how they staggered the food a bit rather than rushing everything out like a lot of izakayas do. We sat around the grill peninsula, so our yakitori should have been as fresh as they make them:Here's the menu: kushiyaki and side dishesDrinks menu: pretty reasonably priced i think, and the fresh lemon sours are deliciousHere's what we had: Deep-Fried Tofu If you like pure tofu, you'll enjoy this dish, which is nothing more than fried (lightly and beautifully it must be said) tofu. The garnish adds some crispiness and complexity, but not much flavor. No surprises here.Potato SaladI have probably mentioned how I always order potato salad at izakayas - it's like my shrimp dumpling (har kow) test for Japanese casual eateries. Birdie has an excellent potato salad - diced cucumbers and unmashed potato chunks give it some varied texture, and the onsen egg on top was icing. Seasoning is perfect, and the mayo was not heavy-handed, leaving it chunky but not dry.Chicken Liver PateLove how they provide warm, toasted bread along with this pretty great pate. Creamy and rich, but not gamey. Nothing surprising, but If you like pate this is solid.Mixed Yakitori; Clockwise from Top LeftChicken Soft BoneChicken SkinChicken LiverChicken GizzardChicken Thigh (not pictured)All average to above-average yakitori, though I wish they gave the option of salt/sauce (shio/tare). We prefer salt in almost every case, and they add to that preference by overdoing it on the sauce in virtually every case. The chicken skin was the one exception, as it was dripping in sauce yet was still crispy and not overwhelmed. The liver was too saucy for me, while the gizzard was perfectly cooked (just salted thank god) and bouncy. I forgot to take a picture of the chicken thigh, but it's a must-order; salted and incredibly juicy, it's what grilled chicken is supposed to taste like.Leeks with Pork / Pancetta with Mozzarella The pork with leeks were drenched in sauce and a bit chewy, so I'd probably avoid that. However, to my everlasting surprise, the pancetta and cheese really works. It's a firm, dry mozzarella, so even after grillingit retains some bite, providing a foundation for the bacon to work its salty magic. The cheese doesn't ooze away, and while it's not tough, you'll chew through it several times wondering how it's still in one piece. It's a less explosive, less tart version of bacon-wrapped tomatoes. Corn and TsukuneBoth of these soaked in sauce, though they come out okay. The tsukune mixture itself seems to have egg added to it, making it fluffier and less-dense texture than usual chicken meatballs. No raw egg on the side for that reason.Grilled RiceballExpensive at 40$ but they put a lot of time into grilling it, giving it a wonderful, even crunch all-around. Wrapped with 2 shiso leaves, I'm not sure it's worth the price but it's definitely good.Overall, Birdie isn't bad. Not sure why they feel like bathing yakitori in sauce is a thing,  but apart from that, the food is above average. Nothing made me go "wow," but they execute their dishes confidently and with some style. The menu is well thought out, with an interesting variety of both grilled items and appetizers. In terms of pricing, you'll need to order more than you think; we ate a fried chicken sandwich at The Chicken Bar downstairs just before dinner, and we were still barely satisfied after we finished. Our meal came out to 850 for the 2 of us with 1 drink each - I'd imagine for a full meal and 2-3 drinks each, we're talking about 600-700 pp, though you can probably get away with 500 if you're not drinking much. I'm not sure a meal at Birdie is worth that much, and with how hard it is to get a reservation, I rate it as a solid yakitori joint in a city full of solid yakitori joints. Give it a shot if you're a fan of kushiyaki, but maybe when the lines die down... it's not worth the fight. 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级4 2019-09-30
993 浏览
• 亲子丼 🐣🍳•💵Price: $75🍴Food: 4/5❤️-原来好多人唔知亲子丼呢个名既由来,其实系讲紧丼入面同时包含鸡肉同鸡蛋🥚或者系三文鱼同三文鱼子阿🤭Anyway呢度既亲子丼就得鸡肉同鸡蛋姐,份量好细碗咋!一个人食都嫌少🤭不过真系好好食!鸡肉同鸡蛋都好嫩滑,再加上有好夹既酱汁,捞哂落啲饭度会有少少似汤饭咁,而我就系最喜欢呢个口感同味道喇🤤-• 鸡肝酱多士🐣•💵Price: $85🍴Food: 3/5❤️-比鹅肝乾身,但味道都好香浓,个一碗仔既鸡肝酱其实都算多,蘸哂啲多士都仲有好多剩🤭- 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级3 2019-09-15
779 浏览
Food was nice here but a bit pricey. I like all of their skewers!! It was so good, they matched the food with the right sauces and I can feel that they used their heart to grill the food. Not like those outside just grill quickly and gave the food to you.If they have discount in the future, I will come back again.Overall, it was a nice one!!! 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级3 2019-09-11
740 浏览
[🇭🇰香港- 中环].即叫即烧系基本,卖点系用备长炭嚟烧;鸡尾,鸡腿,免治鸡肉都好好吃,烧得香口,调味岩好,唔会话太咸/酱汁太浓抢晒完本嘅鲜味🤤而鹌鹑腿肉同胸肉都唔错但相比下就冇咁嫩滑;虽然主打食鸡嘅串烧,但估唔到牛同猪串都有惊喜,尤其个和牛寿喜烧串好正,薄和牛片好有肉香,一个包住金菇,另一个包住韮菜,加埋蛋黄汁,口感更滑,层次更多;整体食物质素好高,超级推荐👍🏻.🔻🍽 Birdie📌 地址: 中环砵甸乍街45号The Steps ‧ H Code 9楼.#tummysready #tummysreadytoeat #tummysreadyinhongkong #tummysreadyatcentral #tummysreadyforyakitori #tummysreadyforjapanese 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)