ABERDEEN某家手工布袋店减价，又可以添置独特又靓靓环保购物袋，我俩顺便在附近晚餐。朋友想到这家酒吧的餐厅，喜爱扮蒲！只因为餐厅就在布袋店的斜对面！初时以为酒吧只提供西式小食。其实此店咖哩！是我喜欢的印度咖哩！ 还有LIVE BAND呢！ 颇特别的配搭。就座后，先要点菜，再细听LIVE BAND表演，还有那印度黑白电影，很有陈宝珠谢贤那年代的风格。 Sev Puri 餐牌这样写：Savoury Canapes, Boiled Potatoes, Micro Vermicelli, Assorted Chutneys 结构：底部小脆饼／软绵绵薯仔／红色＆绿色酱／幼身炸面 表面脆身炸面和底部硬身脆饼，夹著中间软身薯仔和二色酱料。脆身炸面，薯仔和底部脆饼，味道不太强。但红色和绿色酱汁，甜中带咸又辣，就主导了这个小食的灵魂了！丰富的口感和味道，不愧是餐牌推介的小食！ Boti Kabab Grass Feed Beef Tenderlion Chunks, 48-hour spicy marinade Tandoori版本草饲牛。牛肉有腌料有底味，很软身。看到渗出来的红油，就想起Tandoori Chicken。带咸又香辣的牛肉，配青色及橙色酱汁，我俩都在猜，芒果？薄荷？ Chilli Paneer 即是Palak Paneer。幸好自己平常食咖哩，Paneer是印度芝士。青ＢＢ的菠菜咖哩，当然要配Naan，而个人比较喜欢配原味Naan。 这个Naan底部脆身，表面软绵绵，单以手指就感到二种质感，这个Naan合格。 Gajar Halwa & Rabdi 尝过辣的咖哩，就要以甜来解辣。平常大都是圆形炸面粉沟劲甜糖浆的Gulab Jamun偶尔试试新玩意，也不错。 印象中，这个Halwa是甘笋有关的甜品。而餐牌：Black Carrot, Whole milk, Dried Fruit, Nuts 黑色甘笋？真身却是有如黑糯米的东西，伴著炼奶和开心果碎。不过这个黑色甜品很特别，炼奶虽是甜，但仍尝到开心果碎碎和黑色的甜品的原味！没有Gulab Jamun那般＜甜到漏＞。 Mango Lasi 在印度餐厅，就来一杯印度的Mango Lasi。 回顾今晚食物，除了Boti Kabab是牛肉之外，其他都是素食。真系无啦啦健康左！…查看更多
We were eventually seated at 10 pm, when our moods were already not great. A free 'shot' (consisting primarily of juice) does not make up for an hour long wait for a booked table.
Because of this, there was some confusion about whether we were being offered the round of draught beers we had while waiting on the house. But regardless, bottom line is a restaurant that makes its customers wait an hour on a booked table should most certainly try harder at keeping its customers happy. Or tell them that they can't honour the booking, at which point we would have certainly been able to go elsewhere.The food, in fairness, was decent quality Indian food. Probably even good by Hong Kong standards. Not stand out though. Compared to other places like Tulsi (Quarry Bay), Serendib (Sheung Wan), Black Salt (Sai Ying Pun, though not strictly Indian) and some other smaller places around Nathan Road, it didn't sing on my palate (I grew up in Malaysia and then the UK so think I know good Indian food!) as really good Indian food does with its spicing. Anyway, when it got to paying the bill, there was then a big disagreement over how many beers had been promised for free or not. We were only ever disputing the 5 beers we had out while waiting (they said only the second round was on the house, and not the ones while we were waiting an hour *eye roll smiley*), not those for any additional people that joined us at the end (because we were so late that people we would have been meeting elsewhere had to come there).Regardless, the whole experience put a sour taste in our mouths. Not to mention it was my friend's birthday (his first in Hong Kong). 
