影片
港铁上环站 E1 出口, 步行约7分钟
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开饭介绍
Bindaas Bar & Kitchen is a modernized Indian restaurant that serves curry and Indian street foods. They also offer cocktails with an Indian twist as well as other alcoholic beverages.
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营业时间
*午餐: 12:00-15:00
晚餐: 18:30-22:45
酒精饮品: 17:00-00:00
星期一至六
12:00 - 00:30
星期日
12:00 - 23:00
以上资料只供参考，请与餐厅确认详情
食家推介
ABERDEEN某家手工布袋店减价，又可以添置独特又靓靓环保购物袋，我俩顺便在附近晚餐。朋友想到这家酒吧的餐厅，喜爱扮蒲！只因为餐厅就在布袋店的斜对面！初时以为酒吧只提供西式小食。其实此店咖哩！是我喜欢的印度咖哩！ 还有LIVE BAND呢！ 颇特别的配搭。就座后，先要点菜，再细听LIVE BAND表演，还有那印度黑白电影，很有陈宝珠谢贤那年代的风格。 Sev Puri 餐牌这样写：Savoury Canapes, Boiled Potatoes, Micro Vermicelli, Assorted Chutneys 结构：底部小脆饼／软绵绵薯仔／红色＆绿色酱／幼身炸面 表面脆身炸面和底部硬身脆饼，夹著中间软身薯仔和二色酱料。脆身炸面，薯仔和底部脆饼，味道不太强。但红色和绿色酱汁，甜中带咸又辣，就主导了这个小食的灵魂了！丰富的口感和味道，不愧是餐牌推介的小食！ Boti Kabab Grass Feed Beef Tenderlion Chunks, 48-hour spicy marinade Tandoori版本草饲牛。牛肉有腌料有底味，很软身。看到渗出来的红油，就想起Tandoori Chicken。带咸又香辣的牛肉，配青色及橙色酱汁，我俩都在猜，芒果？薄荷？ Chilli Paneer 即是Palak Paneer。幸好自己平常食咖哩，Paneer是印度芝士。青ＢＢ的菠菜咖哩，当然要配Naan，而个人比较喜欢配原味Naan。 这个Naan底部脆身，表面软绵绵，单以手指就感到二种质感，这个Naan合格。 Gajar Halwa & Rabdi 尝过辣的咖哩，就要以甜来解辣。平常大都是圆形炸面粉沟劲甜糖浆的Gulab Jamun偶尔试试新玩意，也不错。 印象中，这个Halwa是甘笋有关的甜品。而餐牌：Black Carrot, Whole milk, Dried Fruit, Nuts 黑色甘笋？真身却是有如黑糯米的东西，伴著炼奶和开心果碎。不过这个黑色甜品很特别，炼奶虽是甜，但仍尝到开心果碎碎和黑色的甜品的原味！没有Gulab Jamun那般＜甜到漏＞。 Mango Lasi 在印度餐厅，就来一杯印度的Mango Lasi。 回顾今晚食物，除了Boti Kabab是牛肉之外，其他都是素食。真系无啦啦健康左！
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在PMQ下面路口，有一间小小，不起眼的餐馆，卖的却是种类繁多的印度菜。印度之大，各处有不同的香料，煮食口味，就连咖哩也不知有多少变化，想一尝究竟，这里就适合了。星期二、四晚上有live music，配合柔和的灯光，醉人的bar，餐厅气氛极好。这些是刚提到，包括印度不同地区的食物。其中真的要提到变化多多的印度咖哩。在店员推介下，我点了一蔬菜 -- Do Phool Ek Tandoor, 一小食 -- Tangdi Kebab, 一主菜 -- Saag Gosht 和 Garlic Naan 及 RotiDo Phool Ek Tandoor是加了咖哩粉和油去焗的西兰花和椰菜花。双色花都焗得棯身，咖哩味道不算很突出，但有点提鲜作用。上面是忌廉和乳酪酱，为菜色加多一分风味。Tangdi Kebab即香料烧鸡锤。香料带一点辣，但惹味非常，微微的辣更刺激味蕾， 十分开胃。如果怕啦不妨加一点酱汁，清新有点甜，有解辣之用。值得一提的是，这些小鸡锤已去皮，一点也不肥腻。Saag Gosht羊粒用菠菜茸煮成美味的佳肴，本来没有主吃，naan 和 roti是另叫的。想不到Garlic naan和菠菜茸如此的相配，即使没有羊肉也可以自己吃掉一整个Naan。 另外，羊肉煮得很棯，份量也相当多，二人分享也足够。真是相当满足的印度菜，如有多些人，不防多叫一些不同的菜式，传统的口味不太易找到呢。
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记得一年前与好友到此，当时我俩都觉得很满意。昨天与男友到中环PMQ附近觅食，没有特别那一间餐厅想试，那么便到这里😍它位于鸭巴甸街，邻近PMQ虽然这里有bar,但是我们没有点酒精饮料。我们点了Bindaas Ice Lemon Tea ($48) 及 Masala Ladsi ($58)先来一份小食Pao -Bhaji ($128)Smashed seasonal vegetables & Potato, Fresh Tomato Puree, Chowpatty Spices 主菜Boti Kabab($168), 十分美味Grass Fed Beef Tenderloin Chunks, 48-hour spicy marinadeBindaas Chicken Tikka Masala($168)推介Braised Boneless Chicken, sliced onion & whole spicesCheese Naan ($38)
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My friend reserved a table for 9 pm, but when we showed up table wasn't ready, which isn't that unusual. But after waiting around for over 40 minutes (when our food order was already taken) and being told (for 20 minutes of that time) that our table was getting ready to leave, I went to check and saw that the table hadn't even been presented with their bill. We were eventually seated at 10 pm, when our moods were already not great. A free 'shot' (consisting primarily of juice) does not make up for an hour long wait for a booked table.Because of this, there was some confusion about whether we were being offered the round of draught beers we had while waiting on the house. But regardless, bottom line is a restaurant that makes its customers wait an hour on a booked table should most certainly try harder at keeping its customers happy. Or tell them that they can't honour the booking, at which point we would have certainly been able to go elsewhere.The food, in fairness, was decent quality Indian food. Probably even good by Hong Kong standards. Not stand out though. Compared to other places like Tulsi (Quarry Bay), Serendib (Sheung Wan), Black Salt (Sai Ying Pun, though not strictly Indian) and some other smaller places around Nathan Road, it didn't sing on my palate (I grew up in Malaysia and then the UK so think I know good Indian food!) as really good Indian food does with its spicing. Anyway, when it got to paying the bill, there was then a big disagreement over how many beers had been promised for free or not. We were only ever disputing the 5 beers we had out while waiting (they said only the second round was on the house, and not the ones while we were waiting an hour *eye roll smiley*), not those for any additional people that joined us at the end (because we were so late that people we would have been meeting elsewhere had to come there).Regardless, the whole experience put a sour taste in our mouths. Not to mention it was my friend's birthday (his first in Hong Kong). Honestly, I am not out to get free things from restaurants (you can read my numerous other reviews here and on a well-known international trip review site) but I get annoyed at restaurants that don't understand you're paying for the experience and don't seem to appreciate how frustrating it is to be made to wait that amount of time for a booked table, then are so arrogant as to threaten customers with calling the police.For the money they are charging, there are certainly plenty of other restaurants that will give you food as good or better, along with great customer service. Perhaps you'll be more lucky than us and have a much better experience. But I wouldn't count on it.
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The naan pizza he ordered was Oriental style, with manchurian. Light gobi manchurian and enough cheese, this was decently executed. I ordered a Malabar paratha and baingan mirchi salan. It took time to arrive but were nicely executed as well. Tasty curry and nice paratha. Realizing it wouldn't be enough, we also ordered a garlic naan and egg curry. The naan was light and evenly cooked. The egg curry came nicely presented on a wooden board with soft buttered and lightly toasted pav. More photos and details on blog. Link in profile.
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