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港铁中环站 D2 出口, 步行约6分钟
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电话号码
24805338
营业时间
今日营业
08:00 - 04:00
星期一至四
08:00 - 22:00
星期五至六
08:00 - 04:00
星期日
08:00 - 22:00
以上资料只供参考,请与餐厅确认详情
I always pass by this restaurant, and I finally give the kebab there a try. I was surprised to discover that there was just chicken, lettuce, and sauce when the kebab arrived. Nor had the bread been toasted. You may prepare it yourself by just buying the ingredients from the supermarket. I paid $90 with the drink after they showed me the lunchset menu, which they said was $85 as shown in the menu. They didn't seem honest enough to me. In any case, the food is awful and overpriced. There are better options in Central.
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I usually visit this restaurant after a good night out with my friends. There are not that many choices for food at 2-3 am so I am always happy to come over and have a thing to eat. I always go with their kebabs or sometimes content myself with some hummus. Prices for me are a bit high though. The food is good but not exceptional, but it does its job of satisfying a hungry person late at night.
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Best kebabs in HK by far. These guys are open at all hours and always keen for a chat. very friendly and lively banter from the owners and patrons alike. Quality is super consistent and always exceptional whether sober or not. A rarity in a place like Hong Kong.
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The first time I went to Beyrouth Bistro, the taste levels of what we had were decent. The attitude levels of who's probably the owner - higher.Today, when my usual to-go falafel place in Hong Kong was closed, I walked down a few more steps and ordered a falafel wrap takeaway. And I asked him to pack me a spicy sauce on the side. The taste levels of some of what I ate today - barf! Attitude levels - well.He asked me what kind of a sauce. I said spicy, AGAIN. Without reciprocating his attitude. He asked me again, what kind - yoghurt, garlic, chilli? I should've taken a moment there and ran! I don't remember eating spicy yoghurt dips at any Middle Eastern places I've been to, but I calmly responded chilli.The lady in the kitchen just brought the wrap out, and when the owner(?) reminded her of chilli sauce, she took that plastic squeeze bottle that looked like ketchup. I consoled my self saying they must know better than to use ketchup in a falafel wrap. Especially when I've asked for a chilli sauce.A grumpy child all the way back walking home and then I open my wrap to see what looks like ketchup, no kidding. It tastes like ketchup, no kidding. Even my five years old could taste that.No lining of hummus, a very dry wrap. Pre fried cold falafels. I rarely, rarely, rarely call back. And I'd paid cash so nothing to gain there, but ketchup, for Christ's sake! Calling the place, he calmly repeated again that it's just their chilli sauce and they don't add sugar.Yeah, he could be speaking the truth. He might be adding four specks of chilli flakes in the ketchup and call it their chilli sauce, so technically, he didn't add any sugar!Argh, Hong Kong! Is it safe to say, "Hong Kong, I cannot take it anymore."Photo on the blog.
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-《Beyrouth bistro》💕位于中环摆花街的中东菜📝其实是个吃kebab的地方了🐒通常有吃开kebab的朋友,来来去去都是吃中环扶手电梯的《Ebeneezer’s kebabs and pizzeria》《27 kebab house turkish restaurant》这两街是正正在旁边的,kebab迷会知道今天带大家试试别家的kebab吧🤔🐑 羊肉kebab ($70)基本上吃kebab我都是点羊肉的🌝这家感觉比较地道,羊肉香嫩多汁!不用点什么酱汁,已经很对味了!🐔烧鸡肉 ($65)这个好好吃啊!鸡肉烤得微微焦!配上这个mayonnaise/garlic sauce!其实点这个酱汁好难不好吃😆😆😆如果要对比kebab 我比较喜欢这家!kebab狂可以去试试看,很地道!去吃的都是黑蚊蚊的人😆😆😆
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