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港铁上环站 E2 出口, 步行约9分钟 继续阅读
电话号码
21522872
开饭介绍
位于中环苏豪区的法国菜餐厅,除了严选世界优质食材外,亦特意搜罗本地新鲜当季食材,例如招牌烤全鸡则用上本地鸡。餐牌因应当天食材而定,菜单天天不同。 继续阅读
奖项殊荣
亚洲50最佳餐厅 (2018-2020), 米芝莲一星餐厅 (2019-2020)
营业时间
今日营业
18:00 - 23:00
星期一至二
全日休息
星期三至五
18:00 - 23:00
星期六至日
12:00 - 14:30
18:00 - 00:00
*截单时间: 22:30
付款方式
Visa Master 现金 美国运通
座位数目
30
其他资料
酒精饮料
电话订座
食记 (50)
[🇭🇰香港- 中环].🔻大家一见到呢张相应该估到系边间餐厅😂比起其他我系香港食过嘅烧鸡,鸡皮较薄,香脆,鸡脾好嫩滑,鸡味浓,但鸡胸位就有少少鞋,可能因为食过,所以冇乜惊喜;比起signature dishes,我更钟意个Drunken pigeon,用咗中式黄酒做醉乳鸽,有阵阵酒香又食到都食到乳鸽味;另一个重点就系两份甜品-mille feuille同chocolate tart,今期拿破仑千层酥系柠檬蛋白霜味,酸酸甜甜,而朱古力挞里面竟然系溶溶地但超浓郁嘅朱古力,一边嘅系Yogurt酱,一齐食好夹;餐厅系2020 Asia’s 50 Best Restaurant排名第4同米芝莲1💫餐厅,食物有一定嘅质素,价钱算系亲民👍🏻.🔻🍽 Belon📌 地址: 中环苏豪伊利近街41号地舖.#tummysready #tummysreadytoeat #tummysreadyinhongkong #tummysreadyatcentral #tummysreadyforwestern #tummysreadyforfrench #tummysreadyformichelin 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
Time for Black Series(⁎⁍̴̛ᴗ⁍̴̛⁎).相信作为学生/打工仔嘅见到呢个价钱都会觉得有啲离地,不过作为一间米芝莲一星嘅餐厅,仲入选为亚洲50大餐厅,呢个价钱都尚算亲民! 整体黎讲呢到嘅环境同气氛确实一流,感觉好似置身系一间french bistro嘅氛围下~.食物质素方面,几乎每一道菜都系冲击紧味蕾,不过以呢个价位黎讲我会期望每一个component都系出乎意料嘅好食,可惜就唔系每一道菜都做到达到呢个指标😐.🍰拿破仑蛋糕 先由全晚嘅highlight开始🌟呢到嘅Mille Feuille真系人生中食过最好食😭💓先由酥皮开始,眼见酥皮层数极多,一切落去已经听到酥皮裂开嘅声音系有几清脆利落!! 酥皮质感松化唔油腻,近乎入口融化嘅状态🤤夹住幼滑嘅吉士酱,吉士酱同酥皮嘅比例恰宜,甜度刚好~ 最後配埋梨果酱一齐食,将味道提升到另一个层次,每一啖都系味觉嘅享受😭.🐓招牌烤鸡配法式青豆用到本地农场嘅鸡只,鸡肉嫩滑多汁,即使鸡胸嘅部份都唔鞋口~ 鸡皮下镶入菠菜同蘑菇蓉,增加味道层次,可惜唔系每一块鸡肉都有👀而鸡肉本身嘅味道就较为单调,需要靠酱汁调味,所以呢到主菜相比之下就比较逊色😐不过值得一提系side dish嘅青豆薯蓉,入口顺滑creamy,混入烟肉+香葱+青豆,注入咸味同时亦无盖过薯蓉嘅牛油香🤤.🦐甜虾配唐芹呢一道菜作为头盘绝对系震惊味蕾❗️第一啖食落好似蒸蛋白,质感滑溜,配埋底部嘅唐芹啫喱,几特别嘅配搭~ 味道方面就较咸,似食紧好咸嘅鱼子酱咁,不过就唔系太食到佢嘅咸味系黎自边一种材料🤔.🐚北海道带子配柚子昆布带子煮到半生熟,质感嫩滑,而外层由意大利云吞皮包住,口感配搭唔错😚酱汁加入柚子+昆布熬成,带点咸鲜味,更能调出带子嘅鲜味~而柚子本身带酸酸甜甜,令味道层次变得丰富🤤 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级2 2020-09-12
0 浏览
Average expense per person: HKD$800+ (drinks included)Belon is a Parisan style bistro that was ranked as no.4 in Asia’s 50 Best Restaurant 2020! It is also a Michelin one star restaurant! You are suggested to enjoy a fruitful brunch or deluxe dinner with you family here over the weekend🤍Me and my mum both agreed that the roast chicken is the most excellent dish in the whole set! It was served with the garnished potatoes with peas and beacon. It was perfect coz its skin was super crispy and the skin was super juicy (not tinder at all). We also like the Japanese style hamachi salade niçoise coz the sashimi was fresh and light! And even if you don’t try their set menu, plz don’t miss out their Millefeuille coz I think they are the best one in town (forgive me i was too hungry and i forgot to take pic)Okay so you may wonder what is that in the first pic, this is Basil Scarpinocc pasta with burrata and fruit tomatoes. I love this dish coz this looks pretty like a drawing awww haha🙈 Second pic is the Oyster tartare, which is our second favourite dish. There were some fresh small pieces of Oyster in the bottom, so we had to grab it all once to taste rich texture of fresh Oyster. Also, for my mum who don’t like the raw Oyster found it less intimidating to eat as well🙋🏼‍♀️(she loved it!) 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级2 2020-08-16
1122 浏览
There was a lot of talk about Belon being on “Asia’s Top 50” and receiving a 1* from Michelin last year so we had to make a trip here to satisfy our curiosity of how a small shop in the middle of SOHO made the list. I would not bother if you are expecting top grade michelin-recommended food, but worth a try if you just happen to be in the area and feel like spending money after a big pay check.It’s difficult to rate as I find the food very average, presentation odd using minimalistic Ikea-like tableware, and the main course I did not expect a French restaurant to serve with the head and claw, which was very off putting for us, very overpriced for what it is. As a well reviewed dining venue some of what I pay it is for the decor and presentation. A small shop in SOHO just screams basic every day food to me, but the price charged for a Sunday lunch ($528+) is within striking range of Petrus in Shangri-La or Ecriture (helmed by Richard Ekkebus) which makes me wonder where this Black Sheep group Bistro sits within the big scheme of things.Did not order wine as the selection is reminiscent of Wellcome Supermarket for the price of a bottle of Grand Crus.In short, average food that seems like a “wannabe” fine dining establishment but food, but held back by its Bistro-style service and very high price for what it is, makes me a 1-time diner here and never again. The best tasting dish that’s not on the menu is their amuse bouche, and everything went downhill from there. 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级2 2020-05-22
2197 浏览
Belon 今次去呢间法国餐厅 系米芝莲一星喺Instagram成日都见到 一直都好想试 终於比我试到啦! 餐厅唔系走一啲高级嘅路线 而系neo-bistro 入到去餐厅唔会觉得特别拘谨 同侍应嘅相处都系好舒服嘅特别觉得自己就好似喺巴黎咁😍一开始先叫咗两杯白酒🍸点餐分两种形式 可以叫a la carte 或者set menu而我同朋友就叫咗a la carte 佢地既餐前小食 头盘同埋甜品都系可以俾你share食由於我朋友系法国嘅酒店度做 所以佢哋就送多咗几个餐前小食俾我哋已我哋就净系叫咗头盘主菜同埋甜品餐前小食嘅份量唔算多 但几精致 味道好正宗头盘就叫咗一个带子 同埋croque madame 未到就梗系唔使讲啦 既正宗又好食主菜就叫咗一个鸡 一个quail啲肉煮得超好 唔会太生亦唔会太熟 啲sauce 都好正 配面包一流!甜品就叫咗一个朱古力挞 同埋千层酥(佢哋好出名嘅一道菜) 虽然已经好饱 但既然嚟到梗系要试吓😍真系好唔错不过唯一觉得嘅就系真系有啲贵两个人食咗差唔多4000港币但如果佢哋无送个几道餐前小食俾我哋嘅话 可能就唔够饱🥺因为价钱果方面 可能下次都未必会再嚟因为$4000 可能已经食到二星既餐厅😣😣 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)