影片
招牌菜
不要以为烧烤不用任何技巧。好的烧烤，厨师能精准控制时间、火候，以至最后上菜的温度、色泽。用最原始的煮食方式带出食材自身的鲜味不是易事，而这店今晚做到了。更重要的是价钱亲民得无可比拟，又开多张长期饭票lu😆
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Not used to write bad comments but:-40mn waiting for 1 fried rice-1hr waiting for 3 chicken wings- 1hr++ for beef skewer (We Didn t have the patience to wait for them)- refused to serve us some garlic bread in front of us (6HK$) while waiting, with excuse they were keeping them in case they would serve them in more expensive dishes with beef (88HK$)- made us paid for food We Didn t even order or way and increased the price from the one written on the menu- told us it was our fault and all that was normal...To avoid
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终于等到20度以下约埋朋友去食返啲热气嘢先呢间BBQ系朋友介绍的刚好系屋企附近 决定一试七点半到 要等位 15分钟入得食物种类好多有4/5张食物纸有时价海鲜 价钱写左系店内黑板大大件 好油 香口 口感非常好 肝味可以本来叫八爪鱼 但系无转左鲜尤 味鲜烧得刚好滑又不难咬 加埋酱油食一流鸡软骨味道主要来自调味料辣椒 胡椒味重什菌好香又爽露荀就煮得过熟都系豉油汁明太子鱼饼一啲明太子都食唔岀但鱼饼口感好弹 甜甜地 几好味鸡肉串多汁多油香口好味 调味重鸡腿肉多油 烧得好干 份量少扇贝做到原汁原味 一啲都唔油 推荐肠仔系最差的全晚皮唔脆 肉散 无味腐皮卷有惊喜 好脆但卷入面软身系有啲㶶牛舌好厚 口感好似午餐肉味偏咸 牛舌味不够豆卜烧到好似臭豆腐咁好脆 内里中空超热气之选整体食物可以 价钱相宜环境细 但充满街坊味道如果同朋友吹水唔系好岩食物好快上 赶住食 又赶住收嘢
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想食BBQ又唔想自己烧, 呢间小店正是好选择叫了好多野食, 我觉得好味既包括:鸡骨肠,烧鸡脾菇,烟肉车厘茄,鸡软骨,鸭胸,猪颈肉都几好味特别系烟肉车厘茄, 咬落去好甜好多汁, 中和左d肥腻既感觉而鸡中翼,肠仔,烧汁鱿鱼筒同烧白鳝就一般, 可以不试店内既水同其他饮品都要收钱, 叫了五花茶想清热, 不过几难饮, 一阵怪味咁去之前可考虑自备饮品, 咁就可以悭少少落单后成大半个钟食物先至到, 真系搞到人好饿, 再加单又等左成廿几分钟, 所以最好都系一次过嗌够食物, 唔系几个钟都唔够食
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