影片
港铁尖沙咀/尖东站 J 出口, 步行约4分钟
继续阅读
电话号码
38918732
开饭介绍
香港瑰丽酒店呈献独一无二的Bayfare Social餐饮概念，客人可置身维港湾畔，感受热闹缤纷的欧陆广场市集风味。 Bayfare Social位于酒店及K11 MUSEA商场五楼 ，荟萃创意名厨炮制的精彩美食，您可选择于吧台或餐厅开怀大嚼，或在露天阳台轻尝浅酌，体验崭新餐饮文化精华。
继续阅读
营业时间
今日营业
12:00 - 22:30
星期一至日
12:00 - 22:30
以上资料只供参考，请与餐厅确认详情
有关奖赏计划
相关文章
真喺有啲无厘头，最近收到银行邀请，可能见我都有丁点基金投资晌度，想揾我做番嘅理财分析，都预佢哋会顺便推销吓啲投资产品，最后又无㖞，仲坚送咗张瑰丽酒店「Bayfare Social」西班牙餐厅嘅午餐劵，所以，订定位去食餐免费饭。虽然话酒店晌K11 Muse上面，但指示牌唔多又唔清晰，都兜咗好耐先揾到。贵为5星级酒店，环境及服务自然有番咁上下，难得感觉却喺好轻松自在。不过，整体地方喺大嘅，但唔明点解部份枱櫈嘅安排会咁贴，唔想听到隔离讲嘢都焗听。讲番个免费餐，喺两道菜供二人享用，只得一份面包篮、一份熟食冷肉盘同一份西班牙海鲜饭，份量上因为老婆细食，我哋都OK嘅，如果两位正常食量嘅男士，就几敢肯定唔够喇。因为免费，餐牌就无标价钱，但睇番散点嘅餐牌，推算成个套餐值$670左右。趁得闲，啲嘢又未上枱，所以，顺便影影个散点餐牌出嚟俾大家参考个价格。面包篮先上一份面包篮，并附上西班牙产嘅雪梨醋同初榨橄榄油，显得有啲高档。面包有两款，都喺睇番餐牌所知，包括酸种面包同扁面包，虽然订枱时会问你有无咩食物敏感，并一早讲咗希望喺无麸质，但嚟到都喺话你知佢哋唔会提供无麸质食物，真喺嘥气，成份面包篮就只好由小弟全力处决掉，等老婆食多啲饭。熟食冷肉盘晌餐牌里面只写上菜式名「Charcuterie Board」，却无讲包含咩款式风干肉肠，嚟到一睇共有5款，有啲会拼上唔同嘅芝士、果干，但今趟就唔见，只喺伴有少少烘脆咗嘅果仁。由于侍应无特别介绍呢5款肉肠，加上小弟对西班牙菜唔在行，所以，俾唔到大家佢哋嘅个别名称，然而，整体嚟讲，各有特色，有啲咸香有咬口，有啲质感细腻有阵阵肉香，有啲就有油脂香得嚟又唔会觉好肥。西班牙海鲜饭套餐嘅主食喺西班牙菜嘅经典西班牙海鲜饭，都喺按传统用上大铁镬呈上，饭面有大虾、海蚬、墨鱼仔，再加一抹蒜泥蛋黄酱同柠檬角，老实讲以一间五星级酒店内嘅餐厅而言，𩠌料嘅份量确喺偏少，海蚬同墨鱼仔都唔喺好有睇头，还好啲料都够鲜甜，饭粒软绵并吸满汤汁，再唧上柠檬汁，捞埋啲蛋黄酱，味道几正，不过，成镬饭得一小抹蛋黄酱感觉又喺偏少。佢哋有另一个角落，喺专卖咖啡、甜点同雪糕，我估兼营外卖生意，针对楼上嘅办公室客。朱古力蛋糕 $110见个饼柜嘅朱古力蛋糕几靓，加上老婆都好钟情朱古力系嘅嘢，尤其黑朱古力，所以，嗌多一客甜品嚟试试。卖到百几蚊确喺唔平，但质素真喺高，底层嘅朱古力蛋糕松软富回弹力，上层嘅朱古力慕丝好幼滑，朱古力味浓，而面层嘅镜面朱古力浆做得富光泽，带点甘苦余韵，好食。谂住嚟到咁高档嘅酒店餐厅，应该会有啲惊喜，不过，跟现实就有啲落差，所谓两道菜二人餐，份量都只可以讲勉强够，食物嘅质素就唔差，可是亦唔叫好好，尤其假如以实价计，性格比绝对唔高。
继续阅读
rosewood西班牙菜算系中价位，同一般西班牙餐厅差唔多价，食物系好食但会催埋单😂🍴Octopus Tapas $198个薯仔系有口感食落去有少少辣椒油嘅咸香八爪鱼系软腍腍得来爽口弹牙唔会太过腍冇口感嘅🍴Ham Tortilla Omelette $180薯仔蛋饼比例系啱啱好嘅，啲蛋都好嫩滑，火腿系檀香得来有肉味，系比较偏瘦，唔会太多肥膏！🍴Scallop Crudo $198带子系好嫩滑鲜甜，配咗个酸酸地，大少少香料味道食落去都系好清新，好开胃！🍴Seafood Paella $358个饭好香，有少少海鲜嘅鲜味个饭系软硬适中好食㗎，我蚬好咸先大只冇沙，虾肉都好爽口，加咗个蛋黄酱系有少少香蒜味🍴Apple Crumble $115苹果金宝，都完全够晒两个人share，完全恰到好处唔会太甜太酸，苹果都有口感，自制雪糕都够食推荐指数: 8/10几好食，服务贴心，环境坐得阔落，食物质素几好？美中不足就系去到先知限时两个钟，上菜都急，侍应劲快手，未食完前菜上main，一食完main就收碟问要唔要甜品，有啲chur，眼见唔full，bar枱好多位，8点就会催埋单迫走，以为五星级酒店唔会咁，冇得慢慢食饮酒吹水，有啲赶
继续阅读
It’s actually my first time trying a restaurant in Rosewood HAHA (im sorry) everything was very fancy and the atmosphere was really nice! The only thing is that its super windy inside ><We decided to try this spanish cuisine and it did not let me down! On a weekday, they had a lunch menu with a starter, tapas, main, dessert and drink for $400~ p.p., but do note that everyone on the table has to get the set meal. Thus, we decided to order a la cartes since not everyone wanted the set👀Chicken salad ($160) Romaine Heart was used as the salad veggie - very cripsy and has a nice chrunch🥗! The chicken was seared golden brown witha crispy skin, and the anchovies, grana aadano, coddled egg, crispy bacon added a really nice touch🫶🏻. Though I would have to say that the bread was overly cripsy/ hardRigatoni ($170) The rigatoni was cooked perfectly till aldante, leaving a chewy texture. The tomato sauce was has a sweet and tangy flavour, and the iberico pork was really juicy🐖! Suckling pig ($530) I would have to say this was one of my favs! The suckling pig was very soft and juicy, the skin was really crispy! The sauce adds a nice touch, and everything was perfect! Large Seafood paella🦐 ($518)This tastes very authentic, I felt like its 99% close to the one I had in Barcellona few years ago!! The seafood (including prawns, baby squid and clams) were fresh and cooked to an optimum point. The rice was very chewy with slight crisps on the side! I really loved the garlic flavour in alioli sauce as well! 味道：💛💛💛💛.75/5 📍Bayfare Social (尖沙咀)地址：尖沙咀梳士巴利道18号香港瑰丽酒店5楼
继续阅读
This Spanish restaurant is located in Rosewood Hong Kong, offering a mix of different dining experience including a paella counter and tapas bar in addition to the dining area. Coming early on this Tuesday evening we are the first table, but very soon all the nearby tables are occupied, testimony to its popularity.The décor is chic, with an open kitchen on one side where we can see the chefs busy in preparation, on the opposite is the tapas bar, with the seafood corner displaying the fresh and seasonal catch. The dim lighting offers a comfortable ambience, with ‘greens’ hanging from the ceiling giving a touch of nature and highlight the hotel’s sustainability focus.I have a bottle of Bodegas Albamar Rias Baixas 2021 ($590) to pair with the food. Coming from the famous white wine producing region in Spain, this Albarino is made from grapes grown on the seaside, before hand harvested and goes through fermentation partially in neutral oak and stainless steel. Refreshing with a hint of salty minerality. Quite nice.The first tapas we have is Pan Con Tomate ($98). Served on crunchy crystal bread, the chef has put the grated tomato on top, drizzled with Arbequina olive oil, a light and smooth Spanish olive oil famous for its fruity fragrance and pleasant flavours. With some chives scattered, it is a simple tapa, but one highlights quality of the ingredients to the full extent. Very good.The second one we have is Scallop Crudo ($198). The raw scallops are sliced and placed on Escabeche dressing, together with some avocado. The unique dressing is a local vinegar sauce, providing nice acidity, with bits of garlic, salt, lemon juice and plenty of olive oil. On the scallop are some pickled chopped onions to add to the flavours. Very good as well.The third one we have is 48-months Iberico Ham ($380 for 50g). The aged ham has rich and intense flavours, freshly cut with the surface still moist. There is a right balance of lean and fat, upon chewing the great savoury taste seeps out from the ham, pure luxury and wonders, but not overly salty. Really high quality and must try for ham lover.The fourth one we have is Tortilla de Patatas ($180). The signature Spanish potato omelette, has alioli and some Iberico ham placed on top, decorated with also some chives. The omelette is beautifully seasoned, fluffy and soft in texture, with the ham adding the rich savoury to enhance the flavours. It is my favourite dish in the evening. Highly recommend.The fifth one we have is Pulpo a la Gallega ($198). The Galician octopus has been cut into small bite-sized pieces, drizzled with olive oil and sprinkled with smoked paprika. The octopus is amazingly tender and can be chewed without difficulty. According to the staff this dish is the most popular one and I can understand why. Very good.For the main we have a Medium Seafood Paella ($358). The paella has great flavours, using intensely rich seafood broth to cook the rice, adding clams, prawns, baby squid and alioli. The rice has also a nice crisp at the bottom for extra fragrance and texture, and we can taste the freshness of the seafood, very different than those frozen ones. Really good.For dessert, since we are already very full, we go for something lighter, picking Vanilla and Raspberry Gelato ($78). Appropriate in sweetness, it helps to cleanse the palate and is refreshing. A nice finale to the wonderful tapas and paella.Service is good, with the staff friendly and attentive, helpful in explaining the menu and introducing some signature dishes for us at the beginning but would be good if they can explain a bit more on the dish when they are served. The bill on the night is $2,354 which is also reasonable. A good place for Spanish tapas.
继续阅读
庆祝餐厅list入面一定有Bayfare Social🤣都系我香港西班牙菜其中一间最爱！除咗食物质素唔使怀疑，成个环境气氛好轻松舒服，唔会因为系酒店就好formal，朋友情侣去都可以chill住食😎Calamar Asado $288厨师特别推介！唔系成日有㗎，本身想叫章鱼tapa，Server大力推荐烤鱿鱼真系冇介绍错！ 质感超柔软，好鲜味，简单用西班牙雪莉醋同大蒜调味，已经好好食！Croquetas De Chorizo $138外层炸得好脆，内层薯蓉馅料热辣辣，口感滑顺，加上伊比利亚香肠嘅咸香，作为前菜真系打开咗食欲Seafood Paella $358 (medium)水准依旧！Share嘅话，4个人叫Medium啱啱好可以试吓～Steak frites $388必食！见到厨师烧完牛扒俾佢rest好，再索埋啲血水先上碟超细心，仲用左自家制牛油，肉味香浓，外层煎封得好好；薯条出色超香口！Black Spaghetti $198每啖都系满满嘅墨鱼味🤣意粉吸收晒啲精华，除咗有啲墨鱼粒铺喺顶，仲有啲蒜蓉面包碎，捞埋一齐更加香有口感Linguine $190蚬肉鲜味同意粉完美融合，酱汁用咗忌廉同白酒，好钟意个意粉质感，煮得啱啱好有口感🌟推荐指数：9/10▫️▫️▫️▫️▫️▫️▫️▫️▫️▫️▫️▫️▫️📍 Bayfare Social (尖沙咀)尖沙咀梳士巴利道18号香港瑰丽酒店5楼🔎分类搜寻：#FTHK_尖沙咀 #FTHK_西式
继续阅读