Basin (已結業)

与其说它是有地中海风味的意大利餐厅, 倒不如说他是一间地中海的fusion菜餐厅, 没有太多意大利菜的风格, 在装潢上用上白色和深蓝色的色调, 简单而高贵, 也令我想起著名希腊Santorini的风格. 主厨来自西班牙, 但煮食风格也不只是集中于香料的使用, 相当全面, 例如是汁酱的使用及煮食的方法, 也相当多元化. 如果想不到吃什么, 它的Tasting Menu人均七百多元, 相当全面, 最重要是不用想太多.五道头盘, 当中有两道是素食, 分别是凯撒沙律和矮瓜, 矮瓜是来自西班牙的梅西亚, 比平时吃开的厚身但口感更细征, 用上羊奶芝士和巴马臣芝士, 甜中带微咸和乳香, 相当不错. 三道肉类中的皮丸加上黑松露, 更为奢华而味道相对霸道. 反而另外两道鱼是沙甸鱼和吞拿鱼片, 用上醋汁及柠汁豉油, 味道配搭更好吃起来更舒服.主菜有慢煮羊肩及石斑, 前者用上炭烤炉处理预先慢煮过的羊肩, 简单的Rosemary肉汁, 吃起来有浓浓的炭香, 膻味平和, 口感没有一般慢煮菜式的软溶, 层次分明. 后者外皮煎香, 肉质中庸, 在上面舖上鱿鱼和用上青酱, 海鲜和鱼肉鲜味够, 当然鱿鱼的口感也令鱼肉本身的口感更丰富. 最后的蛋糕中间放入椰子雪葩, 新鲜焗起的蛋糕和冰冻的雪葩结合起来, 就是简单的冰火感觉.…查看更多

🇭🇰Basin·Restaurant Week Lunch $248pp呢间地中海餐厅系我朋友揾既 估唔到都几好食 而且虽然佢餐厅细细间 但系环境劲chill好适合倾计🥰🥰·Mania clams l Cured beef carpaccio l Confit piquillo peppers佢个蚬超大粒 而且煮到啱啱好 加少少mery sauce已经好鲜 好好味🍋之后佢个beef carpaccio都唔错 佢呢个系有少少好似parma ham咁风干过既 食落都几香🐮最后个pepper我自己个人就麻麻 因为佢系pickled左既 我自己麻麻地腌瓜既味🫢🫢😂·Slow-cooked beef cheek l Homemade taqliatelle with clams l Grilled red snapper l Vallespluga half chicken之后主菜我全部都几钟意 佢个牛面颊系用红酒黎煮嘅 煮到淋晒 入晒味几正😋个蚬意粉都有惊喜 佢啲蚬同前菜一样好大粒 好juicy 而且意粉质地都好好 个汁就系一个好重虾味既海鲜汁 食落好鲜🦐最后个鱼同鸡都唔错 个鱼外皮都煎到好脆 个鸡都嫩 整体都唔错😎😎·Tiramisu l Panna Cotta两个甜品我自己就钟意佢个tiramisu多啲 佢呢个食落口感好好 个panna cotta其实都唔错既 好香奶味 不过我自己就觉得佢面头个杂莓酱有啲太甜🤣🤣·#rbyeat#rby西餐 #rbytiramisu #rbycelebrations#rby中环·📍中环阁麟街46-48号FOCO Building 3楼…查看更多

// 𝙎𝙚𝙣𝙨𝙤𝙧𝙮 𝘼𝙙𝙫𝙚𝙣𝙩𝙪𝙧𝙚 𝙩𝙤 𝙩𝙝𝙚 𝙎𝙥𝙖𝙧𝙠𝙡𝙞𝙣𝙜 𝙎𝙝𝙤𝙧𝙚𝙨 𝙤𝙛 𝙩𝙝𝙚 𝙈𝙚𝙙𝙞𝙩𝙚𝙧𝙧𝙖𝙣𝙚𝙖𝙣 𝘾𝙤𝙖𝙨𝙩 - 𝘽𝙖𝙨𝙞𝙣 🍴 //-Well-situated in the bustling heart of Central, 𝐁𝐚𝐬𝐢𝐧 is a restaurant specializing in Mediterranean cuisine inspired by the Mediterranean's three major culinary traditions, French, Spanish and Italian; bringing authentic flavors of the region to all diners with top-notch and freshest ingredients.-☞ 𝐁𝐚𝐬𝐢𝐧 𝐒𝐞𝐚𝐬𝐨𝐧𝐚𝐥 𝐓𝐚𝐬𝐭𝐢𝐧𝐠 𝐌𝐞𝐧𝐮 - 𝐇𝐊$𝟓𝟗𝟎 𝐏𝐞𝐫 𝐏𝐞𝐫𝐬𝐨𝐧Featuring the seasonal tastes of the Mediterranean Sea, the ultimate 8-course menu presents drool-worthy dishes showcasing the culinary traditions of France, Spain, and Italy.-Starting with Ballad's Steak Tartare that’s prepared tableside for enhancing its freshness, and a Stracciatella Salad with creamy burrata cheese; followed by sharing plates of Smoked Eggplant with parmesan and goat cheese, Lodosa Piquillo Peppers with red mojo sauce, and Grilled Tiger Prawns with Persillade sauce for a decent garlicky flavor.-The main embraces tender and succulent Truffle Beef Cheek served with beetroot purée and creamy sweet potato mash, and Red Snapper presented with cuttlefish pappardelle and cauliflower purée; then topping off the experience with Basin's Peanut Coulant, a sweet treat that combines the rich, nutty flavor of peanut butter with refreshing coconut sorbet.-☞ 𝐂𝐡𝐚̂𝐭𝐞𝐚𝐮 𝐅𝐫𝐚𝐧𝐜 𝐋𝐞 𝐌𝐚𝐢𝐧𝐞 𝐒𝐚𝐢𝐧𝐭-𝐄́𝐦𝐢𝐥𝐢𝐨𝐧 𝐆𝐫𝐚𝐧𝐝 𝐂𝐫𝐮 𝟐𝟎𝟏𝟔Made from Merlot, Cabernet Sauvignon, and Cabernet Franc, this Saint-Émilion wine extrudes oak and earthy notes that are complemented with its rich and mouth-drying tannic structure, which perfectly paired with the Truffle Beef Cheek.-ʙs-ᴛᴀᴅ-ǫᴘᴡɪ-ᴡᴛs-sᴄɴ…查看更多

又到restaurant week今次同朋友庆生 特别简左地中海菜新秀BasinBook左8pm 早左10分钟到已经坐无虚席略嫌枱与枱中间距离比较近 Starter本身系signature dry aged meatball, eggplant with goatcheese同埋caesar saladChef见我地望左望隔离枱 就转左另一样signature smoked sardines比我地Sardines有好浓既烟熏味 配埋muscat grapes好夹好fresh 至于meatball肉味唔系太重 不过mashed potato就够哂软滑Main我地简左seabass 影完相之后会debone再上 除左条鱼好滑好新鲜之外 蕃茄汁都好清新最后dessert peanut coulant虽然好多人recommend我地就有少少失望 花生味同椰子味都冇想像中咁香 仲有啲漏不过overall食物环境都唔错 会想再黎试tasting menu…查看更多

❀ Basin #中环 ❀❗️香港罕有主打地中海高级餐厅 有手臂咁长嘅羊肩肉❗️——————————————————Throwback to上年10月生日庆祝嘅餐厅，当时仲系刚刚开张✨餐厅主打地中海菜式，运用地中海常见嘅白色、蓝色为装修主调，感觉简约舒适😚除咗海鲜之外，亦有唔少for sharing嘅肉类选择，烹调方法多数以煎、焗为主，调味简单，保留食材本身嘅味道👌🏻.✷𝑀𝑒𝓃𝓊✷不过始终系大半年前到访，所以而家嘅餐牌会有啲分别，以下只作参考🙈.☞ Le Foie Gras de France $150 (4/5)厚厚嘅鹅肝油脂十足，伴无花果能大大减低腻感。可以配埋香脆sourdough，口感更丰富😋.☞ Slow Cooked Lamb Shoulder (for sharing) $680 (3.7/5)超大份，有成只手臂咁粗，两个女仔绝对食唔晒。店员先会将原只羊肩肉呈上，然后再分割，再淋上肉汁，本身约有少许香葱、rosemary。因为实在非常大，所以唔同部位嘅口感都会有所分别。有啲表皮会较为香脆，有啲肉质就较为软腍肥美，不过当然都有啲部位相对鞋口🙈羊膻味唔算过于浓烈，整体不过不失，但胜在好大份。.☞ Roasted Romeo Peach $100 (3/5)最后甜品就有少少失望。酿制咗嘅香桃同罐头桃味道有点相似，而且口感都系偏硬。仲要$100，定价较高🥺——————————————————✨整体味道: 3.6/5 ✨环境装修: 4/5✨服务态度: 4/5✨性价比: 3.5/5✨再访兴趣: 3/5 .💞整体来讲喺香港较为少见主打地中海菜式嘅餐厅，当时系为咗长嘅lamb shoulder而去，不过食咗觉得一般，整体食物唔错，但欠缺wow factor。…查看更多