Bar Leone

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以意大利羅馬凡傳統酒吧作為靈感，內部燈光昏暗，牆上的掛畫、招牌、球衣的設計，仿如走入電子螢幕中，一幀幀從左至右有條不紊的播放著。2024年奪取亞洲50佳酒吧No.1，世界50佳酒吧No.2就是為了排名而來。ROUND ONE -#CAFFE ‘PARADISOA一定要大口喝，才能一次嘗出Topping綠豆蔻辛香料、綿密奶泡，飽滿的咖啡香。#IL CACCIATORE入口溫和帶酸，櫻桃蕃茄味令整體變得清新，容易入口。#MARSELLUS WALLACESMOKED MASCARPONE DIP & CHIPSI CAN EAT IT ALL DAY ~ROUND TWO -#OLIVE OIL SOUR同樣有一層泡沫和橄欖油，酸甜會更平均，酒精濃度會比前一杯更多。#YUZU AMERICANO#ADONISSo heavy, please don’t..FOCACCIA MORTADELLA FULL & YUM ~佛卡夏鬆脆，滿滿的火腿餡料，鹹香有酸醬奶酪解膩，佐酒一流。酒吧氣氛、熱食會令喝酒的意慾增加。但Drink  List堅持從簡，Tequila/Whisky濃度很高，比較適合常

Wandered across Bridges street to visit the news-expo, and was hunting for some new diners. This is one of the picks. The door front is supremely vintage and well furnished. As the entrance suggested, it’s a cocktail bar with a vibe. Cocktail menu features a variety of mixology specialties. The dessert menus sample some classic Italiano desserts, like tiramisu.

終於來到號稱亞洲top1嘅 Bar Leone🥂沖住呢個響噹噹嘅名，一定要試下佢嘅酒究竟有幾好飲😎我哋晏晝5點半就去攞號一直等到8點幾，硬食3個鐘嘅飢餓遊戲 呢份誠意真係唔少喇！一推門係充滿老派街坊酒吧嘅設計，木牆上掛住意大利海報，教堂蠟燭點綴出復古氛圍🕯️色調冷暖適中，現代感同經典風格完美融合，打卡一流📸【FILTHY MARTINI🍸】喺Bar裡面幾乎人手一杯嘅煙熏橄欖martini 點知第一啖入口，真係「一言難盡」三個字衝上腦😅…橄欖煙熏味濃到似食緊煙燻肉，鹹到皺曬眉😣不過我個人真係接受唔到咁咸嘅酒或者係我唔識欣賞呢種「重口味藝術」啦...🤷‍♀️【OLIVE OIL SOUR 🍷 】呢杯鎮店招牌真係唔簡單👏橄欖油竟然成為雞尾酒主角，檸檬汁同蛋清打出慕斯質感，神奇嘅係油潤感被酸度完美平衡🧐初段酸得醒神，中後段油香慢慢滲出，尾韻帶陣陣蛋香，層次超級豐富 完全就係一杯有「故事」嘅酒📜【Mortadella Sanwich🥪】除咗酒，呢個三明治都係必試😍麵包表層酥脆，入面軟熟得黎帶點韌度🥖佛卡夏麵包夾住超級多嘅超薄Mortadella火腿片鹹香油脂感爆發，罪惡感+滿足感爆燈❤️💁‍♂️最後一定

Poor seating arrangement I have ever encountered at any of the bars here in HK, squeezing 8 ppl into a table which is originally designed for 4, with us sharing a table with another group of 5. One big guy of another group was kind of squeezing my girl friend out of her seat. He was sitting like shoulder to shoulder, can u imagine it’s like a “cha chaan teng” 茶餐廳? Totally can’t imagine it happened in a Top 1 bar in Asia. It was my first time visit and I promise it’s my last time too. Only one wa

有朋友生日，一直好想試呢間Bar。4點零鐘已經要去排隊，同你諗住去chill嘅感覺形成對比。如果想食得輕鬆relax就唔好揀呢間。Cocktail好有特色亦都好飲，但係食物選擇就唔係咁多。

𝑹𝒆𝒔𝒕𝒂𝒖𝒓𝒂𝒏𝒕 𝑵𝒂𝒎𝒆 🍽️: 𝑩𝒂𝒓 𝑳𝒆𝒐𝒏𝒆🍹𝐿𝑜𝑐𝑎𝑡𝑖𝑜𝑛📍: 𝐶𝑒𝑛𝑡𝑟𝑎𝑙, 𝐻𝑜𝑛𝑔 𝐾𝑜𝑛𝑔𝐶𝑢𝑖𝑠𝑖𝑛𝑒 🥂: 𝐶𝑜𝑐𝑘𝑡𝑎𝑖𝑙 𝐵𝑎𝑟𝙎𝙣𝙖𝙘𝙠 📸：1. 𝑆𝑚𝑜𝑘𝑒𝑑 𝑂𝑙𝑖𝑣𝑒𝑠💨煙熏橄欖🫒 $982. 𝐹𝑜𝑐𝑎𝑐𝑐𝑖𝑎 𝑀𝑜𝑟𝑡𝑎𝑑𝑒𝑙𝑙𝑎🥓意式肉腸三文治🥪𝘽𝙚𝙫𝙚𝙧𝙖𝙜𝙚🍹:3. 𝐶𝑎𝑓𝑓𝑒’ 𝑃𝑎𝑟𝑎𝑑𝑖𝑠𝑜 🍸$130𝖣𝖺𝗋𝗄 𝖱𝗈𝖺𝗌𝗍 𝖢𝗈𝗅𝖽 𝖡𝗋𝖾𝗐 𝖢𝗈𝖿𝖿𝖾𝖾, 𝖧𝗈𝗇𝖾𝗒, 𝖠𝗆𝖺𝗋𝗈 𝖫𝗎𝖼𝖺𝗇𝗈, 𝖲𝖺𝗅𝗍𝖾𝖽 𝖢𝗋𝖾𝖺𝗆, 𝖦𝗋𝖾𝖾𝗇 𝖢𝖺𝗋𝖽𝖺𝗆𝗈𝗆4. 𝐾𝑖𝑛𝑔 𝐾𝑜𝑛𝑔 𝑂𝑙𝑑 𝐹𝑎𝑠ℎ𝑖𝑜𝑛𝑒𝑑 🥃 $160𝖳𝗈𝖺𝗌𝗍𝖾𝖽 𝖢𝗈𝖼𝗈𝗇𝗎𝗍, 𝖭𝗂𝗄𝗄𝖺 𝖣𝖺𝗒𝗌 𝖶𝗁𝗂𝗌𝗄𝗒 𝖠𝗆𝖺𝗋𝖾𝗍𝗍𝗈 𝖣𝗂𝗌𝖺𝗋𝗈𝗇𝗇𝗈, 𝖲𝗁𝖾𝗋𝗋𝗒, 𝖦𝗋𝖺𝗉𝖾𝖿𝗋𝗎𝗂𝗍 𝖡𝗂𝗍𝗍𝖾𝗋𝗌🥇𝑩𝒂𝒓 𝑳𝒆𝒐𝒏𝒆🎖️💫世界50最佳酒吧（第二名🥈）💫亞洲最佳酒吧（第一名🏆)👑香港半山傳奇意式鄰里酒吧🇮🇹開設唔夠一年已榮獲全亞洲第一🥇Bar Leone由前四季酒店首席調酒師Lorenzo Antinor主理🧑🏼‍🦲裝潢採用左木質元素🪵柔和燈光🚦牆上壁

📍Bar LeoneNo.1 in Asia's Best 50 Bars 2024星期六五點開門 4:30門口已經有10組客人等緊 果然人氣旺盛🫢聽講佢既bar food非常出名 當然要試吓佢嘅foccacia mortadella🥪foccacia非常酥脆 微溫 入面嘅餡非常之多 一脆一軟夾埋一齊好好食！！cocktail方面推介West Side Smash(very refreshing 微酸微咸 杯身有鹽粒！）仲有The Archbishop 店員形容係有黑加侖子味 呢杯相對甜少少! 店內環境vintage and cozy! worth a try!

IG: Tummysready.🔻一提到呢間bar, 大家就會諗起「亞洲Top50酒吧」第一名 同「全球Top50酒吧」第二名! 不過,呢度仲有其他驚喜等住你發掘! 就係佢哋嘅食物! ✨📸1️⃣ Focaccia Mortadella - 超多餡😍 麵包好脆2️⃣ Filthy Martini - My Fav🫶🏻 每次去到起碼飲幾杯先走3️⃣ Italian Hummus - 中東版就食得多, 估唔到意大利版仲滑😋4️⃣ Gelato - 又甜又鹹又辣(黑椒)嘅雪糕, 你又試過未? 5️⃣ Yuzu Americano .🔻🍽 Bar Leone 📌 地址: 中環必列者士街11-15號地舖.#tummysreadyatcentral #tummysreadyforwestern #tummysreadyforbar

是日精選莫過於成功去到呢間新鮮熱辣既Asia Best 50 Bar 既No.1, 5點令去到見到一條人龍等攞飛, 我地尾位排到21個, 等左大概2個鍾就有位😂 呢度既裝修好Vintage同Cozy, 係香港比較少見既酒吧枱局, 有卡位, 企位, 窗邊Bench位, Bar枱位, 我地入到去被安排左去企位, 有坐位既時候Staff就會主動幫你調返去坐位☺️ 飲品方面以Cocktail為主, 編排由輕量級到濃郁級, 食物就以Fingers Food 為主🙂YUZU SHAKERATO🍸 ($130)呢杯帶有floral & bitter 口味既Cocktail用左柚子清酒做基底, 再加入Amaro Santoni同葡萄柚, 第一啖入口酒精味濃郁帶點花香, 後調會有淡淡既柚子皮苦澀既味道, 層次好豐富🥰IL CACCIATORE🍹 ($130)第二杯係vegetal & refreshing, 用左接骨木花, Mancino Bianco Vermouth, 車厘茄, 檸檬, 辣根調製, 入口有淡淡既蘋果香, 再散發少少車厘茄既味道, 真係好易入口同清新既我杯酒😍FOCACCIA 🥪($16

上環搵食搵到寶✨呢間意大利雞尾酒吧原來由前四季酒店酒吧Argo嘅酒水大使掌舵，唔單止酒吧氣氛輕鬆舒服，調酒同食物都好出色👍🔸BAMBINO🔸以Gin做基酒，檸檬同羅勒等帶出清新、酸酸地嘅輕盈口感，酒感較輕，相對易入口🍸🔸YUZI NEGRONI🔸滿滿柚子同檸檬香氣嘅調酒，雖然酒感重少少，但整體平衡得好好，即使女仔飲都唔會覺得太濃酒味🥃🔸VICUÑA🔸誤打誤撞遇上今晚有特別event😳酒吧邀請左2023年全球50大最佳酒吧排名第7嘅 @limantourmx ， @benja_benja 親身由墨西哥遠赴香港，為大家帶嚟招牌調酒～好驚喜😍加入咗煙熏菠蘿汁，未飲已經聞到好香，加上龍舌蘭蜜糖同青檸，酸酸甜甜好好飲😋除咗調酒有水準，食物都好出色！Smoke olive絕對係呢度值得一試嘅小食👍本身我唔太食橄欖，但呢款橄欖真係做得好出色，食落竟然係有煙肉嘅咸鮮味～佐酒一流😳另外仲有滿載香料同橄欖油嘅薄切牛舌，配搭脆脆嘅酸種多士口感豐富👍意大利美食一次真係試唔晒，見唔少人叫佢地嘅招牌Mortadella & whipped ricotta focaccia好吸引，下次留空個肚再嚟食野同再飲杯🥂

I came here because it's helmed by Lorenzo Antinori, former beverage ambassador at Four Seasons. And i knew that the drinks would be nice for sure, but I am surprised that the bar snacks were equally good. The fries were irresistibly crispy and we ordered 2 plates, the fried chicken was crispy and juicy, both were perfect bar snacks. All servers are knowledgeable and feel free to ask for recommendations.