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以意大利罗马凡传统酒吧作为灵感，内部灯光昏暗，墙上的挂画、招牌、球衣的设计，仿如走入电子萤幕中，一帧帧从左至右有条不紊的播放著。2024年夺取亚洲50佳酒吧No.1，世界50佳酒吧No.2就是为了排名而来。ROUND ONE -#CAFFE ‘PARADISOA一定要大口喝，才能一次尝出Topping绿豆蔻辛香料、绵密奶泡，饱满的咖啡香。#IL CACCIATORE入口温和带酸，樱桃蕃茄味令整体变得清新，容易入口。#MARSELLUS WALLACESMOKED MASCARPONE DIP & CHIPSI CAN EAT IT ALL DAY ~ROUND TWO -#OLIVE OIL SOUR同样有一层泡沫和橄榄油，酸甜会更平均，酒精浓度会比前一杯更多。#YUZU AMERICANO#ADONISSo heavy, please don’t..FOCACCIA MORTADELLA FULL & YUM ~佛卡夏松脆，满满的火腿馅料，咸香有酸酱奶酪解腻，佐酒一流。酒吧气氛、热食会令喝酒的意欲增加。但Drink List坚持从简，Tequila/Whisky浓度很高，比较适合常碰杯或成熟的大人。个人认为玩味调酒的COA在酒类会更为优胜……
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Wandered across Bridges street to visit the news-expo, and was hunting for some new diners. This is one of the picks. The door front is supremely vintage and well furnished. As the entrance suggested, it’s a cocktail bar with a vibe. Cocktail menu features a variety of mixology specialties. The dessert menus sample some classic Italiano desserts, like tiramisu.
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终于来到号称亚洲top1嘅 Bar Leone🥂冲住呢个响当当嘅名，一定要试下佢嘅酒究竟有几好饮😎我哋晏昼5点半就去攞号一直等到8点几，硬食3个钟嘅饥饿游戏 呢份诚意真系唔少喇！一推门系充满老派街坊酒吧嘅设计，木墙上挂住意大利海报，教堂蜡烛点缀出复古氛围🕯️色调冷暖适中，现代感同经典风格完美融合，打卡一流📸【FILTHY MARTINI🍸】喺Bar里面几乎人手一杯嘅烟熏橄榄martini 点知第一啖入口，真系「一言难尽」三个字冲上脑😅…橄榄烟熏味浓到似食紧烟熏肉，咸到皱晒眉😣不过我个人真系接受唔到咁咸嘅酒或者系我唔识欣赏呢种「重口味艺术」啦...🤷♀️【OLIVE OIL SOUR 🍷 】呢杯镇店招牌真系唔简单👏橄榄油竟然成为鸡尾酒主角，柠檬汁同蛋清打出慕斯质感，神奇嘅系油润感被酸度完美平衡🧐初段酸得醒神，中后段油香慢慢渗出，尾韵带阵阵蛋香，层次超级丰富 完全就系一杯有「故事」嘅酒📜【Mortadella Sanwich🥪】除咗酒，呢个三明治都系必试😍面包表层酥脆，入面软熟得黎带点韧度🥖佛卡夏面包夹住超级多嘅超薄Mortadella火腿片咸香油脂感爆发，罪恶感+满足感爆灯❤️💁♂️最后一定要大赞下佢哋嘅服务！侍应态度亲切得黎唔会过份热情😁如果拣唔到想饮咩，佢哋会根据你嘅口味推荐仲可以做 ‼️特调‼️最贴心嘅系：如果试咗佢哋推荐或者特调嘅酒唔钟意，竟然仲可以随时换，真系太窝心啦 加分加到爆啦🥳
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Poor seating arrangement I have ever encountered at any of the bars here in HK, squeezing 8 ppl into a table which is originally designed for 4, with us sharing a table with another group of 5. One big guy of another group was kind of squeezing my girl friend out of her seat. He was sitting like shoulder to shoulder, can u imagine it’s like a “cha chaan teng” 茶餐厅? Totally can’t imagine it happened in a Top 1 bar in Asia. It was my first time visit and I promise it’s my last time too. Only one waiter who came to check on us, others seemed like not caring at all. I know they were busy, but it cannot be an excuse for offering such kind of service. That caring waiter then found out one of our cocktails tasted awful, and he offered a free one to compensate us. Johnny is the best employee among all your waiters/waitresses, pls give a big applause to him, and we thank him for not ruining our night. Please improve your service and emphasize on customers experience by arranging the seats with more personal space. Although making profit is important, how to make your customers coming back is more crucial!
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有朋友生日，一直好想试呢间Bar。4点零钟已经要去排队，同你谂住去chill嘅感觉形成对比。如果想食得轻松relax就唔好拣呢间。Cocktail好有特色亦都好饮，但系食物选择就唔系咁多。
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