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这个酒吧的前身是Butler，一间我很喜欢的日本Whiskey Bar 。之后转手成为bar deluxe，开张不久我就立刻去试试，看能不能追上前手的水准。这里跟上一手一样，有用新鲜日本水果制成的cocktail ，味道还可以。另外亦有很多不同种类的威士忌，我认为暂时是中环最好的威士忌酒吧。由于之前每一次来都是饮日本水果鸡尾酒，加上自己有少少喉咙痛，这一次尝试一点新的。我问酒保也没有热的饮品，他说可以帮我安排。最后她用了威士忌，肉桂，柠檬和蜜糖，帮我弄了一杯很适合冬天饮的酒精饮品。闻上去有很重的酒精味，但是看上去又不会觉得很strong，甜甜的很容易入口，喝完之后喉咙很舒服，很推介想饮热饮又想饮酒的女士们。如果第一次来的，还是看日本水果cocktail 吧，还是比较出色。
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A nice japanese style whisky bar located in the heart of central. It has a stunning mountain view and feels private to enjoy the view of Hong Kong before sunsets. Not a lot of places provide sqaure cube ice carving so this could become one of my favorties to go to.Ordered a smoky old fashion which was wonderful and they also provided some light snacks for you to enjoy along with your drink. Will come again.
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一间有质素的酒吧，总可让人摸著酒杯底，跟好友分享心事。虽自问酒量浅，但上星期工作实在不太如意，所以老友便在放工后带我到中环云咸街Bar de Luxe减减压。酒吧位于一座商业大厦的顶楼，居高临下，可饱览中环夜景。当晚，热情好客的经理见我们第一次来，便跟我们分享酒吧的故事，原来这是一间日本酒吧，由日本 BAR HIGH FIVE老板Ueno Hidetsugu开设，他徒弟亦在此担任高级调酒师。由于Ueno对具传奇色彩的日本轻井沢Whisky有一份热情，所以在店内放满他的珍藏。这里环境宽敞舒适，装修时尚雅致，设大型吧枱及多个雅座。吧枱放满海量美酒，主要以日本Whisky为主。平日关系，人数不多，场内气氛很优静，适合三五知己谈心。这里更设有VIP房，环境揉合中日元素，令人犹如置身家中，跟朋友齐齐开怀畅饮。Peach Bellini (HKD218)酒吧经理知我酒量浅，于是推介我饮这杯以进口日本蜜桃、桃汁及Moet & Chandon Rose调制的季节限定鸡尾酒。每一啖都可感受到蜜桃的香甜及玫瑰香槟的清香，很顺口。Nostalgia (HKD168)调酒师选取白兰树下、佛手柑酒、日本柠檬果醋及柠檬汁调制，送来时有著阵阵草药味，好特别，经理告知原来白兰树下蕴含白兰花陈皮、当归等，所以会有草药的香气及甜味。朋友饮到佛手柑酒的清香及果醋味道，觉得层次很丰富，夏日饮最适合！大家倾得很投入之制唔想走住，决定来多Round，于是经理推介了两杯酒味较浓的Cocktail。The Hidden Gem (HKD168)调酒师用上日本威士忌、日本香料Yomogi herb liqueur以及Averna Amaro调制。经理送来时，叫我们留意杯中的一大粒正方形冰，原来是手切的日本冰，朋友饮了几啖，觉得这粒冰真的能勾勒出Whisky的苦甘及柑橘的清新，入口柔滑、浓郁。Cigarette (HKD178)我饮的这杯富多重层次的丰富口感，以Kilchoman Islay威士忌、甜苦艾酒、bitter truth EXR amaro及自家制Roasted tea bitter调制而成。本身Kilchoman Islay威士忌的烟熏味与坚果、柑橘、草药味的组合已非常恰当，加上甜苦艾酒及少量餐后酒，即突显那份甘甜及自家制的茶香。这个地方跟Cocktail都很有水准，服务亦一流，我们已约定下次要再来谈心！
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行到边食到边～中环今晚陪朋友去倾心事！朋友揾到一间位于中环云咸街8号30楼日式酒吧！咦，咁似早排睇爱回家讲嘅日本调酒大师😚。我地唔太熟日式鸡尾酒, 食寿司有omakase，今次交俾型仔调酒师发办啦！-HK$218Seasonal Fruit Special~调酒师介绍第一杯较易入口嘅PEACH BELLINI给我热身一下。这个鸡尾酒选用日本季节性水果-水蜜桃。新鲜🍑汁制成冰粒及 Moet & Chandon Rose 调制而成。玫瑰香槟加水蜜桃出来效果饮落好顺口又带出🍑自然甜味。望住半山景真系好舒服同放松☺️。-HK$168Nostalagia~我第二杯鸡尾酒是调酒师推介夏天必饮😌。以白兰树下、佛手柑酒、日本柠檬果醋及柠檬汁调制而成。听调酒师讲解原来白兰树下蕴含白兰花陈皮、当归等⋯怪不得我闻到草药的香气。呷一口后先尝到淡淡的柑橘的甜味后再感受柠檬微酸。-HK$178Cigarette~朋友的鸡尾酒味道较为强烈及一丝烟熏味。好像吃雪茄感觉是因为内有以威士忌 Kilchoman Islay Single Malt Scotch Whisky Machir Bay、自家roasted tea bitter 及多款酒调制而成。HK$168THE HIDDEN GEM~调酒师见我朋友还满怀心事，仲未够喉。再推介皇牌鸡尾酒内含有日本威士忌、日本香料 Yomogi herb liqueur 及 Averna Amaro 调制而成🥃。我见这杯酒内有一块好大的冰块。我好奇问调酒师？他说原来日本调酒大师上野先生对每件事非常严格。细致每块冰块也要自己亲手切割出来。朋友说怪不得这杯涩中带有甘甜又有精雕细琢味道。-同朋友吹吹水之余又知道日本人对每个调酒步骤一丝不苟神精，形成自成一格的日系鸡尾酒。下次Happy Hour都会同朋友嚟呢度😉-🍸：Bar De Luxe📮：中环云咸街8号亚洲太平洋中心30楼
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My friends and I went to have a cocktail Friday evening, we all tried a specialty signature cocktail. All the cocktails were good except for "The Ceremony" which had green tea liqueur. It tasted like it was made from cheap midori shot that you down and never wish to have ever again. When we told the server that we didn't like it, the server replied, "Sure, can I get you another cocktail." We ordered another cocktail and it was fine. THE PROBLEM CAME WHEN WE WERE PAYING. We were charged for the cocktail we did not drink and the bar blamed us for ordering the cocktail. We saw "The Ceremony" on our bill and asked why we were charged the cocktail since we only had one sip. The cocktail was still full and on the table when we were paying. The server responded, "Well, I warned you it was a strong cocktail but you still ordered it" We told the server that the issue was not that it was strong, the issue was that it did not taste good. Typically bars offering good service will not charge you for a cocktail/item you do not like. The more the server talked, the issue just got worse. So the server says, "Well, let me ask my manager since I'm just a small potato and can't do anything." He went to talk to the manger and comes back and says, "My manager will not take it off the bill for you." The server proceeds to say, "If you didn't like it, you should have said so and asked right then and there to take it off the bill." OHHH, so it's OUR fault that your bar made a cocktail that tasted bad and that it's OUR fault that we didn't ask for you to take it off our bill right away? The first page of their menu talks about the bar's motto how they aim to provide each guest with amazing service. Our bill came to over $1100+, the bar did not do what they set out to do; we had a horrible experience and will not be returning. This bar is not worth the $178 cocktails they are charging. Did I mention that at 11:30PM, the server came to us and said, we ran out of ice and will not be making anymore cocktails. Ok thanks bar that is poorly run, your servers aren't empowered to do anything and to the bar manager, I do not understand why you did not take the cocktail off our bill. Why all this fuss over a cocktail that cost you about $40 to make? I do not recommend anyone to come here. I do not mind paying for an expensive cocktail that is thoroughly enjoyed and where the service is good. It's the principle of paying for a cocktail that we did not drink and the lies that you tell on your bar menu about providing good service.
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