影片
港铁香港站 C 出口, 步行约10分钟
继续阅读
营业时间
星期一至二
全日休息
星期三至五
18:00 - 22:00
星期六至日
12:00 - 16:00
18:00 - 22:00
以上资料只供参考，请与餐厅确认详情
系SOHO区既人气法式小餐馆，主厨系欧洲既米芝莲餐厅工作多年，主打以新鲜海产制成既全海鲜法式料理，铺嘅位置唔系好多，不过半 open kitchen 既设计，坐吧枱可以睇到煮食过程，食物方面每款都系精心设计，所有食材同酱料配搭都做得不错！生蚝好新鲜配上哈密瓜，口感几丰富新鲜蟹肉配上脆脆的多士，面头仲有青瓜同埋柠檬汁成晚最期待嘅CARABINERO XL，系餐厅既招牌菜，西班牙红虾超大只又甜同弹牙，加入虾头既酱汁捞埋啲饭食真系好浓郁好味道。100分
继续阅读
It has been a while since I’ve gone fine dining in HK (or just paying $$$ for food). Bar Bleu’s signature menu was $888 and I was quite happy with all the courses served with it. My favourite were the Gillardeau oysters, caviar beignet and surprisingly Madelines 🫶 the oysters were soooo fresh, and it was my first eating it paired with some melons? It was special and I would’ve never thought that it could be a workable pairing. The caviar beignet just felt so rich and full of different textures! I’m not usually a fan of Madelines as a dessert, but it was honestly soft on the inside yet with a crunch on the outside. I was just a tad disappointed in the sword fish. Maybe it’s the nature of the fish that is not up my alley, it wasn’t fatty enough and a bit dry, but good thing that it was paired with some chickpeas so it added to the flavour. Unfortunately, we also got the cherry fig tart but we later on found a piece of hair! I guess chefs are still human. The owners were nice enough to make another tart for us, and didn’t charge us for the tart. A small restaurant but I can tell the chefs are making the food with their ❤️!
继续阅读
📍中环法式小酒馆‼️· 招牌香浓红虾risotto🤩 — Bar Bleu💙=============================Bookmark呢间小酒馆好耐🥹早排趁朋友生日就嚟呢到庆祝😋今次食咗dinner signature menu，每道菜都好精致，钟意海鲜嘅朋友仔一定唔可以错过😆—————————————————————Signature Menu $888/p.p⭐️OYSTER 2.0以莴笋同哈密瓜配搭法国生蚝～生蚝滑溜好重海水味😙·⭐️CANNELONI canneloni口感薄脆，入面塞满鲜甜嘅雪蟹肉同苹果粒，清新开胃👍·⭐️CAVIAR BEIGNET好得意嘅法式冬甩，外脆内软，入面系满满嘅红萝卜蓉，加埋面头嘅烟熏鳗鱼同鱼子咸香十足🥰·⭐️TUNA TARTARE TO SHARE 吞拿鱼粒同蛋黄拌匀后口感非常滑溜，带微辣，配埋脆口嘅seaweed cracker一齐食好夹！·⭐️SPICY OCTOPUS 八爪鱼腍身带少少弹牙，烧得好香口！千层薯仔外皮微脆，好重牛油香😙·⭐️CARABINERO XL (add $168)必食嘅招牌菜‼️🤩西班牙红虾好大只，虾味鲜甜！饭粒烟韧，包满creamy鲜甜嘅酱汁，将虾头嘅虾膏唧埋落risotto，啖啖鲜味😍😍🤩·⭐️MADELEINESmadeleines上台嘅时候仲系暖粒粒，松软湿润👍———————————————————————卖相：3.9/5味道：4.7/5性价比：3/5推介度：4/5———————————————————————📍 Bar Bleu 中环苏豪士丹顿街9号地舖
继续阅读
Bar bleu提早一个月订位，没有辜负等候一个月的时间创作菜式很有新意，每一处细节都感受到厨师嘅用心，「细致」呢个词完美形容咗呢一餐，非常之值得·𝐎𝐲𝐬𝐭𝐞𝐫 𝐰𝐢𝐭𝐡 𝐉𝐚𝐥𝐚𝐩𝐞ñ𝐨 𝐚𝐧𝐝 𝐂𝐚𝐧𝐭𝐚𝐥𝐨𝐮𝐩𝐞 𝐌𝐞𝐥𝐨𝐧生蚝新鲜多汁，搭配辣椒和哈密瓜的清甜，形成鲜明的口感对比，令人惊喜的风味组合，开胃效果佳。· 𝐓𝐮𝐧𝐚 𝐓𝐚𝐫𝐭𝐚𝐫𝐞 𝐭𝐨 𝐒𝐡𝐚𝐫𝐞 𝐰𝐢𝐭𝐡 𝐂𝐮𝐫𝐞𝐝 𝐄𝐠𝐠 𝐘𝐨𝐥𝐤鲔鱼塔塔搭配腌制蛋黄，鲜嫩的鱼肉与醇厚的蛋黄相互融合，口感滑顺，适合与朋友共享· 𝐒𝐞𝐚 𝐂𝐨𝐫𝐧 𝐃𝐨𝐠 𝐰𝐢𝐭𝐡 𝐒𝐩𝐢𝐜𝐲 𝐇𝐚𝐫𝐢𝐬𝐬𝐚 𝐒𝐚𝐮𝐜𝐞海鲜玉米热狗外酥内嫩，搭配香辣的哈里萨酱，增添了辛辣的层次感· 𝐂𝐚𝐭𝐜𝐡 𝐨𝐟 𝐭𝐡𝐞 𝐃𝐚𝐲 𝐰𝐢𝐭𝐡 𝐖𝐡𝐢𝐭𝐞 𝐖𝐢𝐧𝐞 𝐒𝐚𝐮𝐜𝐞 当日渔获搭配白酒酱汁，鱼肉鲜美，酱汁的清香提升了整体风味，海洋的鲜活气息· 𝐒𝐜𝐚𝐥𝐥𝐨𝐩 𝐰𝐢𝐭𝐡 𝐖𝐢𝐥𝐝 𝐌𝐮𝐬𝐡𝐫𝐨𝐨𝐦 𝐑𝐢𝐬𝐨𝐭𝐭𝐨扇贝的鲜嫩与野生蘑菇炖饭的香气交融，口感丰富，简单却令人满足，展现了食材的天然美味· 𝐒𝐨𝐮𝐟𝐟𝐥é 𝐎𝐦𝐞𝐥𝐞𝐭𝐭𝐞 (+$𝟏𝟒𝟖) 𝐰𝐢𝐭𝐡 𝐒𝐧𝐨𝐰 𝐂𝐫𝐚𝐛 𝐚𝐧𝐝 𝐇𝐞𝐫𝐫𝐢𝐧𝐠 𝐂𝐚𝐯𝐢𝐚𝐫 舒芙蕾蛋饼柔软轻盈，搭配雪蟹与鲱鱼子，风味独特，呈现出精致的餐饮艺术· 𝐌𝐚𝐝𝐞𝐥𝐞𝐢𝐧𝐞𝐬小蛋糕香气四溢，甜而不漏，完美作为餐后甜点
继续阅读
因为有消息店主几个月后可能返家乡，未试过呢间高质法国餐馆就快啲去试下喇，位于Sogo 区嘅小店座位唔多但菜式诚意满满， 当日试咗佢地个Tasting Menu， 如果散叫必点嘅一定系佢地招牌菜西班牙地中海野生特大红虾意大利饭(Carabinero XL Risotto )，将大红虾头嘅虾膏唧落去个意大利饭度，每啖饭都吸收虾膏浓郁嘅鲜味真系taste of the sea 😋野生虾肉唔使讲系超弹牙，饭嘅调味即系一绝，希望大家唔好错过
继续阅读