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I am a big fan of Banh Mi Kitchen. I go every weekday either Central or Kwun Tong (under Just Kitchen) for the banh mi. My experience at Kwun Tong is a big frustration.1. Ever since the shop falls into the Just Kitchen brand, they have new staff who prepares banh mi for the sake of randomly adding ingredients to make it look like a banh mi, instead of making it taste like a banh mi. There are couple times my added topping banh mi which costs $100 do not make up the value.2. The speed and skill of making the final products is unsatisfactory. I can accept a new staff taking time to get familiar. It does not improve for a month. That becomes an “attitude towards food” matter.3. The staff does not care I was the only customer waiting either at the cashier or for the order. They act in their own pace and work on Delivery apps orders with no delivery man waiting at all.I feel bad I have to give such poor comments to my favorite Banh Mi Kitchen. I hope some improvement can be seen soon.
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武汉肺炎一日未完，我地weekday晏昼都系买外卖。。。。。 隔咗一排冇食法包， 我地又嚟loop一次~12 点几出嚟买外卖， 唔驶排队~ 我地又系食鸡， 全部都系鸡， 佢嘅鸡肉法包又真系几好食嘅， 健康得嚟又好食， 仲可以拣辣定唔辣， 睇住佢塞晒d料落个包度，直至塞唔落， 真系好治愈~ 我地强烈建议大家request佢cut开两份， 咁样食会方便好多~ 同埋佢有张卡储印仔， 食够9 个，第十个免费~~~ 我地成日都一买就5~6个，好快就可以free一个， 真系好抵食每次食都系食到佢个法包， 充满晒鸡肉， d鸡肉又好滑，绝对唔系柴皮鸡咁，鞋到爆， 所以我地先会成日去帮衬轻食必然之选
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行过，天气又热，见到就买左个classic cold cut， 加杯冻咖啡，，走过去海滨公园坐低，一咬，个包好老，stale，失望😞！虽然d料好好味，不过个法包唔新鲜就好扣分，希望下次嚟会好d。个咖啡算ok，无特别，过得去。法包加咖啡82蚊，偏贵
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禾真系好钟意食越南包 XD专登走去好隔涉嘅商厦仲要保安特意开升降机比禾 XD（疫情关系之人流管制，以前系正常开放嘅）为嘅只系一条越南包 😌要咗一个 Cold Cut Classic 最basic嘅款 + 一杯越式咖啡法包好干身+硬...唔够脆...但馅料正嘅，好够冰冻，感觉好fresh，芫荽呀青瓜呀，全部都爽脆嘅...咖啡就一般啦...炼奶太重手，好甜 🙈‼️♿️ 食店喺商厦，方便轮椅去嘅，不过佢哋只做外卖。不过，只需过一条马路就系官塘海滨公园，对住个海食，唔错嘅。
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牛头角唔多餐厅选择, 有时lunch time想食light啲都会嚟Banh Mi, 觉得三文治有菜有肉, 比较健康。今日嚟到光顾, 决定试啲新嘢!Chicken Meat Ball Salad (走葱走芫荽)沙律只得一小盒, 同价钱唔相符😂加入芝麻油令青瓜萝卜丝味道有层次, 但个人就觉得比较重味, 食得清淡嘅女士要注意⚠️鸡肉丸颇大粒, 加入木耳丝搓成, 好食! 虽然沙律份量唔多, 但都可以饱肚几个钟。下次有机会决定试下米纸卷
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