影片
开饭介绍
Balalaika在九龙及兰桂坊均设有分店,提供传统俄罗斯美食,自家制俄式面包及莫斯科罗宋汤。客人更可于零下20度的伏特加酒窖内挑战严寒，尝尽来自世界各地的伏特加酒。此外还有俄罗斯乐队现场演奏。
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特色
浪漫情调
庆祝纪念日
营业时间
星期一至四
12:00 - 02:00
星期五至六
12:00 - 03:00
星期日
12:00 - 01:00
以上资料只供参考，请与餐厅确认详情
招牌菜
食记 (105)
估唔到之前好钟意食既Balalaika已经执左咁耐...为左表示对佢既喜欢, 所以我要出番一篇文先!精致的拢设, 厚身的三文鱼配三文鱼籽, 鱼子酱又浓又香唔会过咸, 千层塔沙律设计独特, 好有趣~侍应等待烧鸡中哇~~~好壮观呀! 烧完都唔记得左影就食了, 佢地既鸡又嫰滑又香, 适量香料又令鸡肉更好味, 好食过法国烧春鸡呢!另外既配菜鱼同虾等等都好新鲜, 味道好鲜好弹牙, 感觉得出店主既真诚之后仲入左黎试一试零下18度饮VODKA, VODKA令个人变得好热, 但冰室又超级冻, 真系清新又刺激既体验呢!
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为了准备男友的生日饭,事前已经做足准备功夫原先想book另一间食瑞士菜的,但最后都full哂~所以转移阵地,见呢一间食俄罗斯菜的餐厅环境不错,而且蛮有特色一是order了串烧会系你面前即时烧,服务员会推架车仔埋黎,然后系你面前淋上酒精在串烧上好似一个表演咁~另一个特别之处是餐厅内有一个冰窖,客人可以穿上餐厅提供的皮草入内喝酒当晚7点半到达一流的用餐环境,而且服务也令人宾至如归,实在令人一赞点了两个俄罗斯饱, 售钱$12/个一客是三文鱼,一客则是玉桂味味道还不错,甜甜的玉桂味很香,服务员还叮嘱我们趁热吃我们也点了一客牛尾汤,服务员也很细心地为我们分开了两客不一会,重头戏来了,就是我们点的串烧美国西冷牛扒,是日精选服务员推来车仔,然后在附近的服务员也会一起呐喊之后就将酒倒在串烧上,火焰直达天花他们也为我们合照了串烧牛扒$360,有些薯仔伴菜至于味道方面,牛扒配了三个酱,有芥辣,薄荷还有一种不知名的~牛扒烧得有点干,肉质不乱..相比起早前和男友在sogo买的一块$2xx的肉眼,实在是差很远没有那种很juicy的感觉,味道一般羊仔柳拼羊架俄罗斯饭很不错,羊仔柳很嫩且香俄罗斯饭有少许汁,用的香料也梃特别,但嫌饭少了点肉却有很多~~吃到差不多,突然有两个俄罗斯人奏著音乐~此时,服务员为男友送上蛋糕和生日歌男友很惊喜!之后便是送礼物时间吃过晚饭就穿上皮草,入冰窖拍照留念本想推介此餐厅给其他食客,谁不知已经结业了...实在有点可惜
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一来到, 便ORDER了vodka, , 参观一下冷藏酒库.叫了面包, 一个starter, 两个主菜, 一个dessert.面包两件, 一件是三文鱼馅, 一件是杂菌, 后者味道较佳.酸忌廉鱼子酱蘑菰, 味道非常突别...我的aristocratic trout 为锡纸包著焗鱼, 鱼是一整条的, 肉地非常嫩, 颤底有类似白汁煮的海鲜, 有蚬肉鱿鱼等. 吃得很饱.朋友的海鲜串烧即场淋上酒()烧起来, 火焰直冲天花板. 海鲜包括银鳕鱼, 三文鱼, 大虾等, 还有杂菜一起上. 味道只是一般.最后要了个Russian Pudding, Pudding 个body是很轻情很软滑的云呢拿mousse类物体, 伴上覆盘子+黑加仑子汁和铺面的lady fingers, 入口非常讨好.食物不是惊为天人的美味. 但令人宾至如归的服务, 加上一流的用餐环境(还有即场有侍应以中英俄三国语言为寿星仔女贺生日...), 令此顿饭物有所值.
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星期一，约左好耐无见的一个好朋友午聚谈谈近况，见都有一轮下昼无来呢度食午餐，而又好似开左几间新舖，就两个人来试试。为何间间唔去，要来二楼呢度？查实系楼下负责招徕位侍应姐姐样子几标致，我地两个离远已锁定目标，二话不说就坐了进来，连几钱都无睇，所以你话包装几咁重要呢。呢度好坐，地方新净又几有特色，唔食野，叫杯野坐低倾计也是好地方。我们坐在近街的位置，居高临下望住兰桂坊，唔食饭入夜来饮野都应该好正。呢度午餐可以斋选主菜，或主菜加头盘或汤，或主菜加头盘加甜品，亦即是全餐。价钱由78蚊至108蚊，吃得多俾得多，都算公道。我们都要了全餐，头盘要了羊肉薯仔沙律饺子及炸猪手，主菜要了烩羊肉及猪柳。先来法包，虽然普通货色，但热热算几好。炸猪手热辣辣，是即炸的。因为连皮炸，吃起来很是肥美，怕肥的一定视之如蛇吞象，但猪手皮是非常丰腴味美的。猪手肉咸咸地，肉质都唔错。伴以忌廉菠菜汁，好滑好够味，除了伴猪手外，虽然斋吃略咸，但用法包点菠菜汁来吃就刚刚好；羊肉薯仔沙律饺子卖相都几好，朋友话味道都不错；主菜的烩羊肉跟饭，卖相几中式的柱侯牛白腩，外表看来麻麻。吃落反而不错，味道几浓郁，臊味不重，相信少吃羊肉的朋友也可以应付。羊肉是羊腩，肉质不差，烩得够腍又不失咬口，不错。我不是饭桶，但碟饭确是偏少，吃了一半羊肉已经唔够饭，唯有叫佢拿多一点来。朋友的猪柳看起来是平平无奇，朋友话吃起来也是平平无奇，叫过第二样好过；甜品是喱及Sorbet，我的喱吃不出特别何在，朋友的Sorbet 也不见佳处，似乎呢度的主菜好味过甜品。加埋杯热咖啡，吃得几饱。侍应招呼唔错，几好笑容。埋单二百四十蚊，价钱略贵，想找处地方好坐一点的，也无不可。
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It was a great night! Nice dinner, nice service by friendly staffs, entertaining performance by the Russian musicians, well environment by nice decoration (Halloween theme) and the signature -20C ice room in this house made the night!I especially like the Russian ornaments in gzhel style placed in the restaurant. Gzhel, a brand of Russian ceramics, painted with the distinctive blue and white pottery. It reminded me the old Tang dynasty also produced something similar, which is fabulously artistic. The Russian musicians dressed up in traditional Russian costumes. When they started playing the Russian folk music, it created such lovely Russian countryside atmosphere, the Russian night began:We started the appetizer with a big platter of mixed combination. From left to right, we had the Smoked Salmon Roll with Red Caviar and Cream, Cold Pork Jelly in Russian Style and Smoked Duck Breast with the Cranberry Sauce. The whole dish looked presentable and rich in ingredients. I especially like the cold pork Jelly, tasted special and savory in its texture.Following the Ox-tail Borstch, which is one of the famous dishes here that highly recommended by my friend: “this is a must try item if you once visit here”. No doubt, very rich and strong taste of ox, plus the sweet taste of Beetroot and Tomato ( yumyum). I like it! We had ordered some stuffed bread to taste with. When the bread came, I was surprised by how delicious they were! Warm and soft while the ingredients inside tasted lovely! Then the main dishes arrived accordingly, the Siberian Dumplings with the mixture of Pork and Beef. They’re way too meaty but still fine, sweet and juicy. The spaghetti with wild mushroom in cream sauce came after it. It’s very strong in cheese taste! I like it that the texture of spaghetti is smooth and thin. Very nice!The last main dish arrived and it was huge! The Chef performed how he open-field fired the sirloin steaks on a vertical rotating spit in front of us, which was very exciting and interesting! It also showed us how fresh it was! After it, the Chef sliced the meats off a rotating vertical spit and put them on a big plate presentably. Within the same platter, there were a delicious spring chicken, baby pork ribs and grilled Sole Fillet with seasonal veggies. It’s a big dish combined beef, pork, chicken and fish, which satisfied all wants in once. After we’ve done all the above, we moved to the ice room and enjoyed the shots of vodka, I simply love having to wear the furry coats in the -20C ice room. It made me felt like tasting the local vodka in real Russia, which’s awesome!I think it’s quite fantastic to have such theme restaurant creating dining area, while serving an isolated area for creating another mood of drinking. It’s not common to have such restaurant in HK and I wish more of such kind of thematic restaurants will happen to come and boost up our tourism. Indeed, it really attracts people to visit more often. I especially wanna say thank you to a staff, who helped us to bring our wheelchair walked up to the upper floor. (since this restaurant is located on the 2nd floor and it doesn’t serve any lifts, people can only walk the stairs) It’s totally out of his duties but he made it, which was really impressive and nice of him, thank you. I see the friendly atmosphere and helpful service of the staffs here, which many local restaurants do not have.
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