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牛角酥卷
Assorted Bakeries
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最近，上网 Check 吓湾仔旧地标合和中心新商场合和商场有无新餐厅已开？顺道可以走去对面利东街影圣诞装饰！发现有间新开咖啡店 <BAKERY BY THE GRAND>，餐厅位置附近为 lift 口，近船街公园出口！店内用餐区分两边，一边是饮咖啡食轻食，另一边是 order main menu，相对坐得较舒服；两者堂食都需要加一服务费！店内设有焗炉，面包新鲜出炉！见到店面的巨型陈列柜，放满面包、酥点、曲奇等，真令人花多眼乱嘞！另有6款口味巴斯克芝士蛋糕供应，价钱以重量计算 ($45/100克) 又有各式各样的蛋糕还有圣诞节系列食品 入座时，我被安排到 order main menu 那边，门面店员充足，好容易找到店员帮忙！店员们十分的服务态度！专业的靓女店员主动推介有什么好食的美食给食客！ 当日都几冻，我没有要求，亦有男店员给我一杯暖水，相当贴心！Menu 食物种类多元化，包括：烟囱卷、酸种面包、牛角酥卷、多士、沙律、前菜、小食、汤、甜品：(芝士蛋糕、雪糕、雪葩)、饮品：(咖啡、非咖啡、朱古力、茶、奶昔、酒类、汽水、矿泉水)价钱算是中价，设加一服务费Weekend lunch黑毛猪叉烧、炒蛋、本地蜂蜜、细香葱、牛角酥卷 $128听女店员推介，叉烧是其公司饮食集团另一间自家制出品，夹杂少许肥猪肉，肉嫩多汁，带有焦香， 炒蛋滑溜湿润，蜜糖选用本地蜜糖，够清甜新鲜又直接！不用空运，又可以减少碳排放！牛角酥卷是扁身，似是牛角包的酥脆口感，不过，垫底被炒蛋弄湿了！这款加入港式风味几特色，同时唔会饱到食唔落甜品啦！66% 热朱古力咖啡 $48 (细杯装)店内自家炒咖啡豆，香浓的热朱古力配咖啡入口香滑顺喉，两者相辅相成，既有朱古力的微甜，亦有咖啡的甘香醇厚，店方选用的咖啡豆不是带果酸，而是甘味 Nutty 的货色！不错喝！开心果巴斯克芝士蛋糕 $54.9 ($45/ 100g) 靓女店员建议先由中间开始食，会发觉口感 creamy，大部份尚算挺身而不硬实，顶层食到其焦香感，可食出口感层次，由软到硬！ 开心果味不算浓郁突出，整体甜度刚好！等我有机会再帮衬，要选择其他口味巴斯克芝士蛋糕先得嘞！ 轻食 dinner (堂食设有加一服务费)平日晚上，这个商场真的冷清！店内也不例外！红桑子牛角包 $36蝴蝶外型充满美感，卖相吸引！红桑子酱好似乳酪的质感，酸中带甜，内外兼备！朱古力酥皮挞 $22变奏版酥皮挞是千层酥皮挞，口感超酥脆！ 混合朱古力，口味变得不太甜！令人一试爱上！热姜母茶 (S) $47表面奶泡香滑细腻，本身加入黑糖的姜母茶，比较冬天较常见的姜汁咖啡或姜饼人咖啡，口味相对温和！令人容易接受！服务好、环境不错、食物多元化，都可以考虑约朋友来吧！
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📍Coffee by the Grand［湾仔期间限定酒香咖啡］餐厅环境舒适，可能为平日下午，人唔多这间咖啡店一般长备两款Blend俾客人选择 复活节期间推出左这款Winey Blend可以拣 咖啡师非常有心，详细讲左啲啡有咩分别咖啡亦有卡仔做简介，好清晰佢地呢款豆平时净系用黎做cold brew 今次可以俾客人拣黎冲其他咖啡都得 试左黎冲americano味道的确唔错，味算几特别淡淡果香之余有一阵淡威士忌嘅滋味 aftertaste十足 有机会会试埋cold brew应该酒味会更加突出值得一提系佢地用左隔热杯，唔会热亲手，细心位令整体体验有加分
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I ordered the Char Siu and scrambled egg on a puffed pastry for $128, but the portion was small and the taste was so-so, not worth for the money!
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Went to try out this newly opened bakery within this new mall in Wan Chai. The location of the bakery is easy to find and with modern decorations. I ordered an English Breakfast tea ($55) with an Avocado Egg Explosion($88), all plus 10% service charge. The portion of tea provided was generous, one can drink two cups from it. When the avocado toast arrived, it looked stunning 🤩. Somehow, they managed to stack up the rockets leaves and hide the poached egg and avocado within beautifully. It had a generous layer of Parmesan cheese shavings on top. The poached egg was cooked to perfection. The creaminess of the egg yoke worked so well with the slightly acidic dressing. The dish was very delicious. Aside from the taste, I wished the brioche at the bottom could be “bigger” and more avocado would be lovely too. I would say in terms of portion size, this was actually for a lady😅 , light and refreshing. General: the seating was spacious and comfortable, and service was decent. I would definitely come back again to try the pastries (nicely displayed at the counter when I walked into the cafe).
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