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以上资料只供参考，请与餐厅确认详情
湾仔新地标合和商场 ，有著不少新餐饮品牌，当中包括来自葡京餐饮集团旗下新品牌 餐厅ʙᴀᴋᴇʀʏ ʙʏ ᴛʜᴇ ɢʀᴀɴᴅ。每次经过餐厅门口也会被他们缤纷的烘焙产品吸引着，特别是蛋挞和色彩缤纷的牛角包。除了烘焙产品外，餐厅还有堂食餐饮位置。晚市有套餐供应，三道菜人均$288。.以烘焙产品做主打，主厨团队由米芝莲星级餐厅出身的ᴅᴇʀᴇᴋ ꜱɪᴛ领军，甜点则由国际糕点大赛金牌得主ꜱɪᴍᴏɴ ᴛꜱᴀɴɢ主理，所以水准上令人有信心。.比较有特色的是，餐厅有品牌吉祥物 - 「蜂 ʙᴇᴇ」以蜜蜂，店的餐单也处处见到以本地蜜糖入馔的特色菜式以及随处可见蜜蜂公仔点缀。餐厅与本地农场及蜂场合作，选用无农药水耕菜、非笼养鸡蛋及得奖天然蜂蜜，现场也有自家水耕植物柜种植。贯彻可持续发展理念，推广城市养蜂与减塑措施。.晚市套餐 💲288.ꜱᴀʟᴀᴅ / ꜱᴏᴜᴘ✿ ʀᴏᴀꜱᴛᴇᴅ ᴄʜɪᴄᴋᴇɴ ʙʀᴇᴀꜱᴛ ᴡɪᴛʜ ʜᴏᴜꜱᴇ ꜱᴀʟᴀᴅ
烧鸡胸沙律鸡胸烧烤至外皮微脆，搭配新鲜水耕菜及本地蜂巢蜜。蜂蜜带来天然清甜，蜜糖金桔酱增添酸甜层次，沙律清爽可口，外观色彩鲜艳。.✿ ᴅᴀɪʟʏ ꜱᴏᴜᴘ
辣肉肠杂菜汤，以新鲜蔬菜熬煮，汤底浓郁而不腻。辣肉肠增添微辣风味。.ᴍᴀɪɴ✿ ᴋᴏʀᴇᴀɴ ʙᴇᴇꜰ ᴡɪᴛʜ ᴍᴜꜱʜʀᴏᴏᴍ ᴄʀᴇᴀᴍ ꜱᴘᴀɢʜᴇᴛᴛɪ +💲98
烧半熟韩牛伴杂菌忌廉汁意大利粉，半熟韩牛肉质软嫩，煎烤后保留肉汁，配以浓郁杂菌忌廉汁。意大利粉煮得弹牙，酱汁香滑，菌香突出，简单却有层次，个人很喜爱。.✿ ᴅɪꜱᴛɪɴᴄᴛɪᴏɴ ɢᴏʟᴅ ᴘɪɢᴇᴏɴ ꜰᴏʀ 2 +💲288餐厅招牌必试至尊金奖威灵顿乳鸽卷：乳鸽卷以酥皮包裹28天鸽胸，内层肉质细腻，外皮香脆，散发牛油香。搭配有机皱菜甘蓝，佐以鸽骨熬制的酱汁，香气浓郁。.ᴅᴇꜱꜱᴇʀᴛ✿ ʟᴇᴍᴏɴ ᴀɴᴅ ᴘɪɴᴇᴀᴘᴘʟᴇ ʜᴏɴᴇʏ ᴍᴏᴜꜱꜱᴇ ᴡɪᴛʜ ʜᴏɴᴇʏ ɪᴄᴇ ᴄʀᴇᴀᴍ
柠檬菠萝蜂蜜慕丝配蜜糖雪糕，甜品蜜蜂造型非常可爱吸睛，也完美配搭餐厅主题。甜品慕丝质地轻盈，柠檬与菠萝的酸甜与蜂蜜香气融合，清新开胃。蜜糖雪糕个人特别喜爱，甜度适中。.✿ 迷你提拉米苏咖啡杯
餐厅甜品师傅满有名气，所以额外点了餐厅招牌的新甜品：提拉米苏咖啡杯以朱古力，提拉米苏竟然制成杯形，内含香滑软芝士慕丝及浸透浓缩咖啡的手指饼。顶层撒上烘焙可可粒与白咖啡奶沫，口感丰富。搭配一小杯「日之香港」浓缩咖啡，风味浓郁。金奖蝴蝶酥层次分明，酥脆可口。.✿ ᴄʜᴇᴇꜱᴇ ᴄᴀᴋᴇ另外也试了每台必点的招牌芝士蛋糕，餐厅说是并招牌甜品，每日会提供多款口味。如今天有原味、朱古力及抹茶等，质地软滑，入口即化。建议用匙羹享用，简单却满足，抹茶味清香突出。.另外，可以💲148享用两杯红、白酒。套餐搭配得宜。结合本地食材与创意烹调，环境舒适，菜式用心。
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刚刚帮衬左雪糕买一送一优惠, 谂住坐喺餐厅门口d枱食, 点知我地一坐低, 佢个女店员态度恶劣咁行埋嚟讲, 话买一送一唔可以堂食, 我当堂吓一吓, 成间舖都冇乜人, 好多空位, 系咪俾个客坐低食少少嘢都唔得？最重要系佢间铺冇任何指示话买一送一唔可以堂食! 有时唔好话香港人唔帮衬, d咁嘅态度招呼客人, 想揾人帮衬都难啦!
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We recently explored the newly opened BAKERY BY THE GRAND at Hopewell Mall , conveniently located near the lift entrance by Ship Street Park. This charming café offers a cozy atmosphere and a delightful menu.We started our meal with the Roasted Chicken Breast with House Salad, perfectly paired with local honey and sweet kumquat sauce. My favorite was their local produced honeycomb. It was a refreshing and flavorful dish! 🥗🍯We also tried the Daily Soup, which was a comforting addition to our meal. For an unforgettable experience, we pre-ordered the Distinction Gold Pigeon for 2—a true culinary masterpiece that was worth the anticipation! 🕊️✨To satisfy our sweet tooth, we indulged in the Lemon and Pineapple Honey Mousse with honey ice cream, which provided a lovely balance of flavors. 🍋🍍🍨Additionally, we enjoyed their latte and americano, both crafted to perfection. ☕❤️After our meal, we took a stroll to Lee Tung Street to admire the beautiful atmosphere . It was the perfect way to end a delightful evening! ✨If you’re in the area, be sure to check out this lovely café and experience the festive spirit!
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📍Coffee by the Grand［湾仔期间限定酒香咖啡］餐厅环境舒适，可能为平日下午，人唔多这间咖啡店一般长备两款Blend俾客人选择 复活节期间推出左这款Winey Blend可以拣 咖啡师非常有心，详细讲左啲啡有咩分别咖啡亦有卡仔做简介，好清晰佢地呢款豆平时净系用黎做cold brew 今次可以俾客人拣黎冲其他咖啡都得 试左黎冲americano味道的确唔错，味算几特别淡淡果香之余有一阵淡威士忌嘅滋味 aftertaste十足 有机会会试埋cold brew应该酒味会更加突出值得一提系佢地用左隔热杯，唔会热亲手，细心位令整体体验有加分
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I ordered the Char Siu and scrambled egg on a puffed pastry for $128, but the portion was small and the taste was so-so, not worth for the money!
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