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食家推介
昨天生日，就同呀仔试下呢间啦，晚上七点去到，可能平日，只得一枱客，我同呀仔点咗个二人套餐，价钱$338+10%，都算抵食。首先系暖的餐包同粟米忌廉汤，粟米爽脆，几好饮。跟住香辣芝士虾丸，好脆但好咸，都几弹牙。主菜拣了西班牙黑豚猪扒同龙虾汁海鲜意大利饭，呢个豚扒好香炭烧味，淋淋地我钟意，另外意大利饭我无试过，不过貌相好好，呀仔亦都食晒。之后两杯冻柠茶，正常味道，最后甜品味道OK，整体感觉是以呢个价钱食到中上餐厅级数系非常抵食，环境清静，不过好多蚊，我会再帮衬！
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今天lunch team gathering. 再来backyard. Quality 同 service 都keep 到，好味！烤鸡胸set跟tuna salad 前菜，Salad 好新鲜，tuna 好味，可惜得二小片…主菜烤鸡胸，出其地 唔老！肉质有弹性及软软地，好味又唔肥！French fries 鲜炸，好香囗，亦可以跟饭或意粉可惜番茄他他sauce 就一般，太辣，好多洋葱😑，未必人人钟意！Coffee都可以，大埔区有质素西餐唔多，Backyard 算有质素及扺食！
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I am a matured man and laugh about people taking pictures of their food to post in Facebook or Instagram. I don't care much about writing reviews of restaurants either. However, I think I am obliged to write this.Ever since moving to Taipo 3 years ago, I have had some very disappointing dine out experiences. Nothing had prepared me for what I had last night. It was my young brother-in-law's birthday. I persuaded my wife to celebrate it with him with a dinner. I proposed a local Chinese restaurant where I have been quite pleasantly surprised at the food quality. She preferred a Western style one and picked this one. I checked with Open Rice and found some very promising reviews and nice food pictures so we went.The young man and I ordered charbroiled Australian ribeye. My wife panfried fish which name I've forgot now. We had their daily soup that was a pumpkin purée.The bread that came with the soup was far from anything represented in the pictures we saw in the other reviews. It was actually those cheapest rolls dyed artificially with yellow colour that you'd call 餐包仔. Two were squished. None was fresh, not to mention cold and wet. The main courses came when we were halfway into our soup but knowing the bad manners of Hong Kong local Western style restaurants, I forgave them. I was totally unprepared for the steak. It was cold. I don't mean not hot enough kind of cold but cold cold. I calmed myself to maintain the atmosphere. My brother-in-law was so enthusiastically telling us his new job that I did not want to spoil the party. He was still doing his soup so I waited to see, slicing slowly into the tasteless beef-lookalike material. If it were not for my wife's timid temperament and the even more sensitive character, I would have summoned the chef and given him a lecture. To my surprise my young relative continued his supper while still talking happily about his colleagues and the new routines he was so excited about. Hong Kong people really have spoiled the restaurant owners here.The nature of my own business has related me closely with fine dining so I have had the privilege of eating some of the nicest restaurants in town and to exchange with the chefs. Before I spent a good part of my life abroad I grew up here in HK in a grassroot family. So i have a pretty good picture of the spectrum of food places here. For the price, I would have either go to any of the local fast food chains for their cheap 鉄板烧 of steak with added tenderiser and save at least 30% of the price for a beer in a neighbourhood bar. Or I would have go to some of the Cantonese 酒家 for a great value seafood dinner.Please don't spoil the restaurant owners on Taipo anymore and start to demand the quality you would expect for what you pay. Don't post all happy reviews here in Open Rice even you have had a poor meal. All these are making Open Rice unreliable, and encouraging bad service and poor food in Hong Kong.
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食物尚算可以，唔可以话好好味！价钱都可以接受倒，一分钱一分货。地点比较偏僻一点，如果唔系住大埔既话层难揾架！我食之前系openricea个app订枱，跟著去到个侍应话冇订，原来去前要打去confirm!如果食最好打电话直接订枱。
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本身openrice 揾西餐食，见到呢间就揸车黎试下。佢个位有d 难揾，但入到佢都好靓员工态度好好，尽量帮我地安排个好座d 既位，调左两次。叫左个肉眼排同鱼，个汤好浓好入味，个包又热，沙律都好好个排一般，但鱼几好味，好有惊喜，会再黎
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