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A family Thai food restaurant having Michelin recommendation. It has been in Hang Hau for sometimes and seems takeaway is more popular than dine-in (20% off for takeaway 😆). The Pad Thai is normal. Pork beck was a bit crunchy but not tough to eat. The whole was also well decorated and with chilies. I recommend ordering pad Thai here. The pineapple fried rice has very distinct grains. Overall so so.The grilled skewers were very good. You can see there are total 7 of them (a lot) and the texture is proper (not tough and a bit chewy).Highly recommend this special drink with pineapple. Very refreshing.
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去到一间门口有好多写了星星的食物广告牌,便和一家人去试下。入门口后,一坐下。见到个平板电脑menu,都有d特色。想order 时,叫了个waiter ,他好似看不见,便叫第二个,他们都是行过。。。难道这间的特色便是不回应食客。。。我要了猪颈肉金边粉加个thai tea。个金边粉是ok的,但是不是可以有星星,这个我便不太同意了。而个thai tea可以甜d,不错的。但是在没有追餐下要加$30,我又不觉得值这个价值。
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星期五晚等位食饭好平常 但呢间餐厅员工安排入座就好有问题 叫客人企门口等但吾派飞 明明见入边有位 会话未收好台 可能人手吾够 今时今日都要体谅下!但佢无派飞 要等位真系要企正正佢门口 企入d 因为后黎既人吾知就会行入去企前d就会有位可以入先 crazy!坐底漏碟漏水杯 算 啦啦临食完咪走叫左个后生仔员工落单 吾使纸吾使写底 结果当然落错又落漏 😓叫都要叫几次先再落到单 吾够人手做野就醒d啦 咪吾使返手再使 再落单😒 见佢转头帮人落单 又系落错~惯犯🤦♀️食物质素麻麻 叫海南鸡无油饭 炒金边粉无镬气 一旧旧 湿湿地炒菜又系咸到不得了 8点钟等到位 佢会讲8:45收铺 想坐底慢慢倾计食野既就吾好黎!想有正常服务 正常食物 都吾好黎!
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里面有好多位又唔俾你入,叫你喺门口等点不知原来冇人理你,要再入去先有人俾位你几个侍应黑口黑面,叫又冇人应,望到你都扮望唔到,几难先叫到野食食物真是麻麻,真的可以不用试,一肚气简直
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米其林推荐的 帕泰家 Baan Phadthai 原来在坑口有分店。餐厅装潢和曼谷店一样都是使用蓝色作为主色调。另外桌椅、挂在墙上的电风扇和餐具等都颇有泰国的特色。🐓海南鸡 (HKD 120/半只)鸡肉都几嫩滑,但味道就不过不失吧,没有什么特别惊喜。🐖泰式猪手 (HKD 108/1只)相较之下,软腍的猪手很入味,吃落惹味得多。🐖烧猪颈肉炒金边粉 (HKD 88) 猪颈肉的外层烧得微微焦香,不会炒得很油淰淰。🍛青咖喱鸡 (HKD 98)咖喱味道普普通通,不够浓味,而且鸡有点少。🥤冻泰式奶茶 (HKD 30) & 白咖啡 (HKD 28)奶茶不算超级甜,奶味几浓。整体来说普普通通,不是太理解为什么是米其林推荐🥹
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