影片
港铁尖沙咀/尖东站 N4 出口, 步行约5分钟
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开饭介绍
除了餐厅招牌艺术式甜品外，更有提供午餐、下午茶以及晚餐美馔，秉承ATUM的风格及创新的精神，为客人带来惊喜。
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营业时间
*最后点餐时间 21:15
星期一至日
12:00 - 22:00
公众假期
12:00 - 22:00
公众假期前夕
12:00 - 22:00
以上资料只供参考，请与餐厅确认详情
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因为呢个出名帮朋友庆祝最令既甜品餐厅，所以预约左去食，摆件好令。员工环境都好好～甜品精美细致，朋友都好开心,虽然系上年嘅，但佛系的我最近才有心机po若庆生日系必选甜品餐厅
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上上下网睇到佢八月尾休业，即刻冲嚟写返个道别食评。上次平日17:30 high tea无乜其他食客，成个场得两台，今次明显多返人，可能大家都嚟say bye bye🥹人手一如既往好足够，服务依然好，侍应好友善，所有野食上台都有简单介绍一下。不过窗边位坐落同隔离台有啲近，几乎可以一齐倾计，拎住大袋出入唔方便。讲返正题，艺术餐厅，野食、餐具当然都好靓。餐包配黑胡椒牛油海鲜拼盘二人size最出色系爱尔兰生蚝，新鲜爽口，配白酒啫喱同水果雪葩，味道好夹。蛏子、带子、鱼子、三文鱼、鹅肝，合格有余。酱料都好用心，乳酪汁有唔同味，橄榄油粉简直系锦上添花，但虾就唔太新鲜，虾味唔出，口感有少少霉，蟹肉亦都普通。咸蛋黄莴笋蟹肉特飞面最令我惊喜系呢个意粉，特飞面系香港唔算常见，我每次揾餐厅都要睇睇有无。特飞面口感比较弹牙烟韧，表面比较粗糙所以好挂汁。意粉睇落细份但实心，酱汁浓稠，两个人食都够饱。略嫌咸蛋黄味唔够出，同埋真系太杰。65%朱古力奶奶味唔出，偏甜，不过不失。竹炭朱古力雪糕朱古力味好浓，但份量好细，唔够两个人食，配料麻麻。
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菜式、摆盘充满艺术感，装修行简约北欧风格，就系想俾你一个欣赏艺术品嘅体验。整体感觉好舒服，而定价都比较高。火炙香葱左口鱼 鱼白汤炖饭 $188左口鱼卷入细葱，火炙后油香更强。炖饭用鱼汤炖煮，饭粒用泰国香米，唔够creamy唔似炖饭，而且调味淡、鱼汤唔够浓。入面有啲萝卜粒、枝豆，配搭怪怪的。鲍鱼蟹膏酱炖饭 $188鲍鱼开半，酱汁腌到好入味，炖饭好creamy，饭粒中心微硬，明显食到蟹膏鲜味，配埋红姜渍、萝白丝，所以唔会太腻，不过面头嘅紫菜纸感觉怪怪的。
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