影片
港铁湾仔站 B2 出口, 步行约5分钟
继续阅读
电话号码
36193360
开饭介绍
怀旧装潢、主打意大利美食的扒房，精选美国高质的草饲及谷饲黑安格斯牛肉，自家干式熟成后用特制烤炉烤制，肉汁丰富，外香内嫩。
继续阅读
营业时间
今日营业
18:00 - 23:45
12:00 - 15:00
星期一至三
18:00 - 23:00
星期四至五
18:00 - 23:45
星期六
18:00 - 23:45
12:00 - 15:00
星期日
18:00 - 22:00
12:00 - 15:00
公众假期
18:00 - 22:00
12:00 - 15:00
公众假期前夕
18:00 - 22:00
以上资料只供参考，请与餐厅确认详情
有关奖赏计划
优惠
相关文章
This Italian establishment is a must-go-to for a most relaxing environment, great food amidst a backdrop of pleasant service and attention from all the wait staff not limited to Alex and Leo who were a delight and Raquel, the manager behind it all.If you enjoy the finer things that remind you of Italy, look no further. Starters of Pane Pecorino along with the complimentary Pinzimonio & Nodini went well with our sparkling wine. No forced conversation from the staff, just pleasant attentiveness while we took our time to relax after a long week.Our cameriere, Alex patiently went through the menu as I'm not versed in the Italian language but fret not, the menu has been translated into both English and Cantonese and I noticed some other staff could effortlessly switch between both languages. The Garganelli was a pasta dish of beef ragu and Alex was proud to tell us that it was handmade fresh by the staff in the kitchen and it tasted it. With this knowledge, I'm certain that all pasta dishes would be as pleasant as they sound on the menu. As for the steak (which I'm sure most of you readers had come to read about), we chose the 30-day dry-aged Controfiletto con L'Osso. While it doesn't "melt-in-your-mouth" like so many people love to say when describing wagyu, the ageing process of this Italian cut of steak still afforded a most soft mouth feel without any funkiness. In fact, I prefer this to Japanese steak. There wasn't much moisture but that didn't detract from the tenderness and the concentration of flavour made me fight with the other half for the glory of having the last piece.She won.Patata went well with the steak and I sat back afterwards, stuffed and ready to call it a day......and then the desserts came.The cameriere and cameriera showed us three choices; olive oil cake, tiramisu and meringata. I'd had such a lovely evening but caught second wind in my sails when I saw how beautiful they looked and since the evening was going so well, we ordered the cake and meringata. It didn't disappoint. An espresso and sweet dessert wine rounded the evening off.I couldn't finish the dessert so had to take it home. I have no regrets on ordering so much food and neither will you when you're welcomed like an old friend and treated like a member of the family. Raquel, Alex, Leo and the rest of the staff, we'll be back and thank you for looking after us.n.B. the missus took the pictures on her phone. I did not but the food looked exactly like the other countless pictures everyone else had taken. If and when I can upload them, I'll send the pictures on here.
继续阅读
这是船街那些琳琅满目颇具气氛的餐厅的其中一员。Not gonna lie, 无论是朋友gathering 或者两小口dating 的用餐氛围都很好，cozy的装潢，昏暗中摇曳的烛光，不停急步行走的外籍waiter，有两秒令我恍如置身于意大利街头某个温馨小馆。那位带著银丝框的意大利帅小伙拿著 “wine bible“ 向我们娓娓道来，我在那些意式口音英文中走了神。留下的那本 “wine bible” 我合了又开，差点以为自己看错，因为他推荐的那些美味红酒都叫价不菲，我与友人决定暂时放弃酒精了。说回正题，前菜的ham、Pecorino Al Fieno （熟成羊奶芝士配香梨及百里香蜂蜜），是正常发挥，即系你能想像得到的稳阵味道。沾上蜂蜜的芝士和香梨的口味令我少少新奇。意面我忘了是哪款了，但记得是好吃的。至少从照片中我能回忆起al dente 的口感，芝士与酱汁的良好配合。香蒜橄榄油菠菜，也是正常发挥。Steak 是这里的招牌菜，一点也不会失望，甚至是惊喜！我们二人选了 ribeye，原以为350g刚刚好，原来份量也不少。肉味香浓不在话下，烹饪熟度和调味刚刚好，完成度很高！吃完第一口，我觉得不配一杯红酒完全是对这块steak失去尊重！于是乎，我们就叫了一杯原先sommelier当日推荐的红酒，三百多一杯，不便宜，但一入口，已觉值得！配上这块完美的牛排，无憾！埋单一看，一千左右一位，最紧要食得开心。
继续阅读
之前成日想试吓，觉得环境好靓，好有传统小餐馆feel 🍴衬住black series 有优惠去试下～当日都好多人庆祝生日，店员会唱（意大利文version?) 生日歌，都几好气氛✨Black Series 套餐🖤🐑前菜 STARTER: 🪄 时令蔬菜配纽结面包 | PINZIMONIO E NODINI🪄 熟成羊奶芝士| PECORINO AL FIENO配香梨及百里香蜂蜜🪄 牛油生菜沙律配时令蔬菜及香草酱 | INSALATA D'ESTATE意粉 Primo: 🪄 牛肉猪肉拉古酱阔条面配巴马臣芝士I PAPPARDELLE扒类|TAGLI DEL MACELLAIO:🪄 450克厚切西冷| CONTROFILETTO配菜 CONTORNI:🪄 香蒜橄榄油烩菠菜 | SPINACI🪄 烤薯仔配意式猪油及迷迭香| PATATA甜品 THE DOLCE:🪄 意式芝士蛋糕| TIRAMISU酒 Wine (+$228):🪄 Vin Santo del Chianti Classico 2010, Castello di Albola.❥ 时令蔬菜配纽结面包 🥖面包食落几香几松软～ 蔬菜选择系正正常常嘅蕃茄仔青瓜 🥒❥ 熟成羊奶芝士 | 配香梨及百里香蜂蜜 🧀呢个几有惊喜！羊奶cheese 味道偏重身口感都厚，配落梨一齐食口感几有层次，连埋蜂蜜甜甜酸酸几开胃～两个人食嚟讲份量都算几多～❥ 牛油生菜沙律配时令蔬菜及香草酱 🥗清新fresh 嘅沙律，有甜脆豆同樱桃萝卜令到沙律食落爽口啲🫛❥ 牛肉猪肉拉古酱阔条面配巴马臣芝士阔条面好食！！个酱调味啱啱好仲有好香芝士之余食落唔漏～ 阔条面好挂汁，薄得嚟好有咬口🤩❥ 450克厚切西冷 🥩牛扒厚身大块，但味道偏重同调味都偏咸～ 肉口感偏实，扒算偏肥少少～❥ 香蒜橄榄油烩菠菜 菠菜调味几香，蒜味几出，但食得多都偏咸，要配其他嘢一齐食～❥ 烤薯仔配意式猪油及迷迭香 🥔薯仔上枱后staff会先帮手mix ~ 薯蓉加落牛扒度食好香好好食，口感好creamy～❥ TIRAMISU 🤎staff 会过嚟𢳂一大羹！食落口感幼滑creamy，饼位偏湿润，带住好香浓嘅咖啡味☕️❥ Vin Santo Dessert Wine 🍷Out of menu 系staff介绍～系好入口嘅甜酒，饮落几bold, 闻落有木香气，饮落甜甜地之外有nuts/ 杏脯果香，pair tiramisu食都几夹🤩.一句总结⚡️好完整嘅用餐体验✨ 气氛环境好适合庆祝食饭！📍Associazione Chianti 湾仔船街15号宝志阁地下2号舖
继续阅读
This small restaurant located in Wanchai features soft lighting and elegant decor, with paintings of Italian landscapes on the walls, making you feel as if you're in a foreign land. The ambiance is perfect for romantic dates or gatherings with friends.🍽️This time, I chose the "Bistecca Alla Fiorentina." It was crispy on the outside and tender on the inside, with delicious meat complemented by simple olive oil and sea salt, showcasing the natural flavor of the beef. Every bite was stunning, juicy, and had an exceptional texture!🥩‼️The "Carne cruda" was an ultimate delight of raw beef, fresh and paired with herbs and lemon juice, offering a refreshing taste that made me want to come back for more.🤎The service was friendly and attentive, with the staff providing detailed descriptions of the menu, making us feel at home. The timing of the dishes was just right, allowing us to savor the food. It was also my friend's birthday that day, and the waiter even sang a traditional birthday song for him!✨Overall, it’s definitely worth a visit! ⭐️⭐️⭐️⭐️⭐️Next time I come, I look forward to trying more dishes!
继续阅读
提早购买了dinner set的预订，准时到店时却要在门外等待超过20分钟，随后第一次问大概要等几耐左右佢答我几分钟，第二次问大约要等多久时间佢答我吾知道唔肯定。 随后晚餐的牛扒异常地咸另外牛扒的薯蓉也非常咸得夸张，我作为平日喜欢重口味的人吃一啖薯蓉却要饮三份一杯水，如果一口牛扒和一口薯蓉的话怕要去洗肾了。餐厅的面包和蔬菜非常好吃是新鲜的味道，如果你预订dinner set的话，他介绍了会有一个特别意粉是预订套餐独有的其他人在餐牌上看不到，上菜后是非常普通的意粉味道也较一般意粉也比较软身。对于第一次在这间餐厅约会的晚餐体验感到非常失望
继续阅读