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招牌菜
食记 (14)
With a small and basic interior, pleasant Lebanese music and with the air con at a comfortably cool temperature, we were in the right mood for a good meal. The staff were pleasant to talk to and were very helpful and attentive when it came to ordering. Since my date and I were already hungry, we bypassed the appetizers and went straight to ordering the main courses. What exotic fare awaited out salivating taste buds? Assured that their lamb was "the best, number one!" we went with the Lamb and a Chicken Kebab platter. When the dishes came, it all looked very good... and large... but looks can be deceiving. Piled with fries (or rice, if you prefer), and bit of salad, and pita bread, it was all good, but I couldn't help but feel that given the price of the dishes, the sides were basically cheap fillers to take up valuable plate real estate. Perhaps the protein of choice would blow us away... aaannnnddd in a word, no. Portion-wise, it was spread out to look like a lot, but actually didn't amount to much. The lamb was chopped finely to a coarse mince and cooked until dry. Tasty, but literally moistureless. We needed a refill of water to finish our plates. The chicken was much the same but featured the added bitter hint of burnt meat. If this were a fast-food hole in the wall, I might be convinced to forgive the rough edges, but at $160 per person, I can't help but feel we were basically given a do-it-yourself pita sandwich with fries at a premium price. Add another $30 per soft drink... and service charges. Well, a bit of a gyp.
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起初本想相约老公去吃土耳其菜，怎料老公反提议去吃黎巴嫩菜，说这间店都是出名的。农历年初四晚上，连我们在内，店内得 3 桌客人，和在身处中东、非洲的餐厅内一样，得我俩是华裔。我们一早就想好要吃什么了，三款食物都是我们怀念的中东菜，再加两杯饮料。可惜拍的照片太黑，贴出来都看不到食物是什么样子。最先送到的是 falafel，我最爱吃的中东小食。我们用烤饼包著它来吃，再加些配菜和微酸的酱汁，热腾腾的，和在叙利亚时吃的味道差不多。三种食物中，我最爱falafel，因为它很香口。烤饼不是我在叙利亚和伊朗时吃的纸皮面包，中间是有位置用来放馅料的。烤饼不太硬，暖暖的，都ok。接著是 kebbeh，记得叙利亚的朋友介绍这小吃是「外面是肉，里面又包著一些肉」，干身的肉丸有不同的形状，这里吃的是隋圆形。从前我们吃过一个大圆形kebbeh，不过是给按扁了的，再十字切开成四份的样子。最后送到的是烤羊肉 kebab，中东菜的羊肉好像是特别好吃的，平常我吃西餐很少会点羊肉，觉得水准可以很参差。但中东菜的羊肉基本上是安全之选，一碟 kebbeh 两个人吃刚刚好，因为始终是啖啖肉，很饱肚。二人埋单四百多元，有点贵，但吃得到点点在中东旅行的回忆，都算不错。
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Business set lunch @ $99, inclusive of a soft drink and service @ 10%… reasonable... for Central districtDécor: as much as Arabic feature as possible… lamps are Arabic… pictures are middle eastern… cozy small placeAmbiance: playing Arabic music… good; Sitting: Your neighbor style restaurantService: Courteous and quick. Wine list: did not look at it over lunch.Food: The Baba Ganoush could be a bit spicier… perhaps with a bit more raw garlic and paprika. The burnt taste of the egg plant is definite there and as required. The Shish Taouk is good… They used to ask what sauce you want to go with your sandwich … this time they forgot… may be too busy … too many customers. The sauce is on the mild side, perhaps catering to local palate. For once during lunchtime, the restaurant is full after I sat down... The portions are reasonable. General: Would I go back?... definitely… when I want a dépaysement in busy Hong Kong
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本来是想要去试试「Jo Jo's Kebab Pizza Curry」，走在荷里活道上却遍寻不著，后来才发现店铺的原址正在装修，不知是已经结业或仅是重新装潢。「我一直以为你要食既卡巴系『贝鲁特』，」顾老饕说。难怪顾老饕误会，因为在荷里活道转个弯到摆花街，转角就是「贝鲁特」，两家店的距离也真近。「唔系啦！不过『贝鲁特』同呢个『ASSAF黎巴嫩』系唔系一样既？」我站在「ASSAF」的门口心中充满狐疑。问了问「贝鲁特」里西方面孔的老板，老板以英文答道：「是同一个厨房，但是坐在『ASSAF』比较舒适。」原来黎巴嫩的隔壁，正是首都贝鲁特。(这个gag真地蛮冷的……花哈哈哈哈)如同胖胖的老板所言，坐在店里颇为舒适，音响放著对我而言是极富神秘感的中东音乐，不一会儿可以容纳二十多人的店里已经座无虚席，虽然每桌客人聊天的音量都不小，但你也无须大声叫喊才能与朋友沟通，我想是因为店里具有一定的空间吧！Set Lunch算是便宜。「烤饼配上酿鸡豆蓉酱或茄瓜酱、黎巴嫩沙律、任一口味的卡巴再加软性饮品」，一共90元加一成。这是我第一次尝试黎巴嫩菜，样样都觉得新鲜，不过在澳洲念书期间，几乎各国菜肴都吃过的顾老饕则是熟门熟路，立刻就选好要吃的餐点。「食卡巴一定系食羊肉啦，」顾老饕说。先送上来的是「黎巴嫩沙律」。切成丝状的高丽菜上洒著同样切成丝的紫高丽菜，再点缀几片番茄，淋上白色的沙律酱，吃起来新鲜，配色也不错；沙律酱有点类似凯萨沙律酱，只是味道没那么浓，清清淡淡的极易入口。原来黎巴嫩的「烤饼」比土耳其的厚，颜色烤的很漂亮，略带点焦焦的感觉；闻起来的香气蛮像小时后在台湾吃外省老兵手工制作的「小时候大饼」，只是「小时候大饼」要厚上许多。「烤饼」的味道不错，咬起来松软，但又可以感受到外皮有点滑滑的结实口感；「鸡豆蓉酱」则不知道该如何形容，有点乳酪味但不咸，在「烤饼」抹上厚厚一层，如果再来半片烤饼，光这样就足以当作我的一餐正餐。主角的「卡巴」包著锡纸送上桌，热热的有点烫手，于是小心翼翼的剥开锡纸一看，内馅相当丰富，随后再大口咬下，饼皮、蔬菜与羊肉一同进入口中，感觉得到厚厚羊肉与羊肉特有的膻味。我是吃的极为满意，厚切具膻味的羊肉配合著松软的烤饼，口感与味道都属于上等，但顾老饕却觉得有点失落。「羊肉不够肥，」顾老饕的表情颇为落寞，他的记忆可能飞回到20年前的澳洲了吧！后记：菜单上写著kebab $158，问问女服务生，她解释说是main course的价钱，蛮大一盘，是两个人吃的份量。
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今年情人节去食竟然唔使被迫食情人节套餐加分 kebab酸酸地不错加分 老板娘几靓满分 叫左碟怪味叶米卷酸味鸡羊卡巴
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