影片
开饭介绍
Aropa 是以地中海中部 (意大利、法国、西班牙) 菜式为创作蓝本的餐厅，以传统健康的烹调手法配上新鲜的食材泡制食品。
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营业时间
星期一至日
11:00 - 23:00
以上资料只供参考，请与餐厅确认详情
招牌菜
今日第一次与朋友庆祝我的生日，地方十分静，只有四五枱食客。我们点了一个二人餐、烤猪腿和鸡扒沙律。二人餐有头盘（沙律）、汤（忌廉磨菇和牛尾）、牛扒和兔鱼、dessert 和餐茶。汤的份量很多，两个汤四人share.我试的磨菇汤十分幼滑。其他ok. 但烤猪有点过火，有少许焦！最后上的dessert朋友安排了birthday candle 和 greeting. 十分细心，亦没有extra fee. Good!
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我们一行四人想找一个舒舒服服的地方食晚饭， 朋友想起K11有间餐厅一直想试 ，所以决定去试一试经理介绍我们享用套餐及鹅肝云吞， 但我朋友又想吃千层面， 于是我们叫了二个套餐，鹅肝云吞及千层面套餐是四道菜晚餐头盘是白酒煮砚，砚十分鲜甜 汤是杂野菌汤,杂菌的味道很香浓， 一试难忘...!因为叫了两个套餐，所以有两款主菜， 有三文鱼及炭烧肉眼扒香煎三文鱼肉质肥美，层次分明，油脂比例刚刚好炭烧肉眼扒吃起来松化，有肉汁而不干身，亦有肉味的。这块肉眼扒，什么调味料也不用下，已经相当美味。鹅肝云吞云吞皮滑， 鹅肝味道亦香浓， 虽然只有七件， 每人试少少刚刚好!千层面浓郁方香的芝士， 和切成碎的牛肉，一层层交错的配搭，味道十分香浓， 不能不试
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谂住唔使等位，就入咗呢间餐厅食晚饭。叫咗一个饭，一个面，味道真系好一般，有d咸。食到一半，问仕应要杯水。仕应话呢度无水提供，要的话要买一支矿泉水($40)咩餐厅嚟架！连水都无！问仕应点解无水提供，佢话公司政策。我剩系想要杯水咁简单，政咩策!!!!真系把鬼火，剩返个一半都无食就走咗。食得唔开心，食咩都无味啦！
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No wonder we didn't have to wait to be seated - no one wants to eat there. When we walked in the restaurant, there were only 3 tables occupied (this was right at dinner time). We travelled from Canada, and were recommended by our hotel to go to this restaurant. The conceirge had mentioned that this is a greek restaurant, and that this is just a family restaurant, not a fine dinning place. We were okay with that. When we got there, and checked the menu, and found out that it's an Italian menu. We asked the manager, and he said that they switched from Greek to Italian some time ago. That's fine, we thought we would try. We wanted to order just regular water. The waitress said, "Oh, we don't have regular water, you can order bottled water, either still or sparkling water." We thought it was a way for the restaurant to make money, that's fine, we didn't argue, and ordered a bottle of water, and our food. While we were waiting for our food, I heard the customer at the next table asked for a cup of water, of course, the waitress said they had to order bottled water. The customer didn't want to, and insisted, "For God's sake, just give me a cup of hot water." And there the waitress gone and fetched her a cup of hot water. After a few minutes, the same table called the manager, and wanted to return some kind of meat (I believe it was Fillet Mignon) to the kitchen because it was very tough. I thought to myself that this was not a good sign because my boyfriend ordered beef tenderloin. When our food came, my boyfriend had to send back the beef tenderloin because it wasn't cooked to what he requested. When it was brought back to the table the 2nd time, my boyfriend had a few bites, and didn't want to eat. The meat didn't seem right. We told the waitress about the meet, and asked for the bill thinking she would take the beef tenderloin off the bill without us asking (this is how a good restaurant would definitely offer). The bill came and we had to pay for the full meal, that's fine, we don't like to argue, we paid. But just wanted to warn people about this restaurant - FOOD IS NOT GOOD AT ALL in my opinion. I ordered a seafood pasta, I'll give a 1 out of 5.The taste was nothing special, clams were not done right, and the sauce didn't taste like any white wine sauce as they claimed.
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由于方便老板泊车的关系，又要方便客人，于是选择了去尖沙咀k11找一个可以见得客的地方吃餐饭。幸好这客人与我们的关系很好，不用找一些富丽堂皇的地点吃饭，我上星期已在这商场走了一转去找地方，其实都挺多选择，后来去到aropa，选择佢既原因是因为它的地方看上去几得意同舒服，唔会似好传统形式的西餐厅；menu其实没有特别吸引我的地方，都是来来去去都是那些，我不过book位时门口的侍应却能「挑出」几款有惊喜食物，其中一款最深刻是烧乳猪，于是铁定去食当晚一定要叫呢个。 当晚坐低就叫野食，当然是看看老板或客人食什么才决定，客人叫了他们的dinner set，一个$398 的set，我看看吃的是颇简单的菜式，有虾牛油果沙律，菌汤，angus sirloin及panna cotta，不太吸引我； 但老板及另外两位同事都跟著叫了这个set....那么我唯有都叫这个，免得佢地有四个course我就得三个course，唔系几好。 可能系无期望的原因，我可以用「非常好食」来形容呢个set； 其实我唔系好叻出街食饭，只是工作上成日要去食；但呢个set都算系我出街食饭咁食set黎讲最好食既一个原因一 ： 个虾牛油果的牛油果不像外面打到烂哂，又或者系熟到有d苦那种，有一粒粒好似方糖咁大粒的牛油果同牛油果蓉捞埋一齐，最顶就放一只大虾，好食原因二 ： 菌汤我饮过好多，但aropa呢个系非常香，同埋好热，waiter听到我叫了一声就走个来同我说上面那「一圈油」不是一般用的橄榄油，是白松露油....又知多一样野原因三： 其实Augus Sirloin唔系什么特东西，亦不算是很贵的食材，但我都很有信心叫各食家去试试呢块sirloin真系做得好，生熟程度埋位，而且唔干 (因我食八成)，好tender同juicy，好满足甜品就无咩特别，但因为客人生日关系(是突然想起)订了一个蛋糕，厨房分蛋糕后上碟，师傅在主人家的碟上画的花令人惊叹，同埋好有中国新年色彩呢
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