影片
港铁铜锣湾站 F1 出口, 步行约5分钟
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电话号码
95916838
开饭介绍
在 Aroma 法式小酒馆品尝法式小碟、烟熏肉和芝士拼盘，以及主厨 Roger 的手工义大利面。与我们的品酒师一起以实惠的价格发掘来自勃艮第和其他精品生产商的葡萄酒。
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营业时间
今日营业
12:00 - 22:00
星期一至四
12:00 - 22:00
星期五至六
12:00 - 23:00
星期日
12:00 - 22:00
以上资料只供参考，请与餐厅确认详情
有关奖赏计划
间唔中都会嚟吓 Aroma 食饭，贪佢环境好又可以免费泊车。最近又试左一次三黄鸡，点知仲好食过以前！加埋鸡油饭 （上面铺左 crispy chicken skin) 同汁真系好好食！印象中 around $600 足够 2-3 人食仲有今次第一次食嘅 peppercorn-cured duck prosciutto bucatini配鱼子酱，烟鸭胸就食过，但系第一次食呢种味道！山椒烟熏鸭胸有种隐约嘅辣味，但系又唔会too much, 有鱼子酱加持再升华咗，再配埋 cream sauce 中和返，赞 👍夜晚食 ala carte，如果想试一试先可以食set lunch，$168起价钱合理份量都好够，set lunch 都可以拣半只鸡 （$288 包头盘, 主菜, 咖啡/茶）
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餐厅位于利园三期3楼，唔系嚟开呢头都真系有啲难揾。不过另外一个好处就系够隐世，今次嚟食生日饭气氛几好，三五个朋友一齐食饭倾偈，唔会太嘈。原本拣呢间餐厅系被佢嘅wine menu吸引，餐厅细细但系有超多款wine拣，就算自己唔识拣，餐厅staff亦十分专业，推荐咗两支好啱口味嘅wine畀我地！small bite 嘅beef tartare 超impressive，本身嘅调味好好之余，加咗truffle & 菇类落去，令成个dish增添咗香气同口感更丰富，送酒一流😌main 我地嗌咗立鳞烧、truffle pasta、同三黄鸡。立鳞烧鱼皮超crispy，鱼肉嫩，超水准。truffle pasta 够al dente，sauce 调味精准。最后必定要赞呢个三黄鸡，个人认为超越某间米芝莲法餐嘅三黄鸡 LOL 鸡肉超嫩且juicy，无得顶！建议必试！总体而言，无论食物质素或者服务都系超乎预期嘅一间隐世bistro，仲要价钱合理，开咗两枝酒，食咗三个main一个small bite 再加两个甜品，每人唔使700🤭好想大大力赞，但好惊太多人知hahahah cuz i will definitely be back!
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在这里吃了两次周末lunch ，整体食物味道不错，点餐后要等候食物的时间比较久，像在外国的餐厅吃饭的感觉，内心在OS：大厨正在悉心准备食物。Brunch menu 的starters每款也很喜欢，全部都推荐食。Mains 比较推介Black Truffle Tagliatelle 和Roasted Yellow Chicken，甜品的cheese cake也很好。这里的环境气氛很舒适，喜欢喝红酒的话，这里一定是一个会爱上的餐厅！
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French and Italian inspired small bites and sharing plates. Great place for wine-tasting as well. You could also see a decent furniture store next to it through its glass, which gives the restaurant different vibes from typical classy restaurants. 🪑1️⃣ Wagyu Toast $238Wagyu beef is perfectly seared and served atop a crispy, buttery toast with mayonnaise. The dish is elevated with a sprinkle of microgreens, adding a fresh contrast to the richness of the beef. 🤤2️⃣ Michelin French Fries $78Okay guys, its just fries after all :> It does come with 3 interesting sauces though~ 🍟3️⃣ Beef Cheek Risotto $268Beef cheek is slow-cooked to perfection, resulting in a tender, flavorful meat. 🇮🇹Risotto is creamy and rich, with a hint of Parmesan. The portion was a bit small though. 🤏🏻💰200 pp
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To all who wish to visit this restaurant, I sincerely advise you to stay away for your own sake. We had high expectations on this restaurant based on comments here and instagram reviews. To our disappointment, the dining experience was extremely lack luster and the service was awful. In all honesty, the small bites and the yellow chicken were not spectacular but fine. The pastas on the other hand, were a criminal disappointment. We ordered the chitarra pasta with seasonal truffle and mushrooms, and the red carabinero prawn paccheri pasta. Instead of serving chitarra and paccheri, we were given the typical dried linguine that you can buy from supermarkets at a discounted price. When enquired about the change, the staff just casually shrugged it off with a blunt attitude and said it happens since the chitarra and paccheri were sold out, not providing any sort of sincerity. It is the restaurant’s responsibility to inform their customers in case of any change in menu, and we were never informed of such changes until the plates were offered to us. Since they serve a very limited choice of carbs (only 2 pastas and 1 risotto on the entire menu), we kept the plate. The taste was quite bland with the steep price they asked for. Looking back at previous reviews, there has already been multiple comments stating that the restaurant owners’ poor attitude and disrespect to guests, as well as significant deterioration in their quality of food contradicted by increasingly staggering prices. For its price tag, there are much better restaurants which can offer both better quality of food and better services. Fellow diners, please beware and stay away from this restaurant if you do not wish for a disappointing night.
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