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营业时间：星期日至四：11:30am-11:30pm ；星期五及六：12:00nn-12:00mn\r\n交通：中环地铁站D1 出口\r\n座位：室内30 个，露天8 个
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Archie B’s/Dining Concepts Kitchen Nightmare! Worst meal ever.Having been a big fan in the past of Archie B’s New York Deli, particularly for good value burgers, great pastrami sandwiches and the best creamiest crunchiest coleslaw in Hk ever, we had ordered delivery many times. I was happy to see Dining Concepts announcing resumption of trading on a delivery basis only.I order two burgers and their famous coleslaw for film night in, and pastrami sandwich and chopped liver for later. The whole experience was pretty grim from start to finish.The phone operator is totally unaware of the options available regarding bread for the sandwiches. Please Dining Concept managers, give your fellow country men a little bit of training before you release them onto the public. It would make a massive difference.Overshooting delivery times is ok, HK traffic can be a nightmare and impossible to predict, but plain lying to your customers is not acceptable. Having been told delivery was 45 mins. to one hour, I call after an hour to enquire as to where the food is. “5 minutes” is the reply” I call at 75 mins, same reply. Call again after 90 minutes and am told it has only just left the kitchen. Thank you for your honesty, not!Almost two hours later it arrives. First out of the bag was their famous coleslaw. May I remind Dining Concepts of the definition of coleslaw, “Coleslaw, sometimes simply called slaw in some American dialects, is a salad consisting primarily of shredded raw cabbage. It may also include shredded carrots, and other fruits and vegetables as well as various spices.” What appeared was clearly not coleslaw.This was a mess of soggy lettuce with a few strips of limp carrot in a thin watery mayonnaise type sauce. Simply disgusting. Then the burgers are unpacked. Both totally stone cold, as are the chips, and the beef patties were a jumble of almost raw meat, fat and sinew.(Plse view attached pictures) Chef had made no attempt to cook these medium rare as requested, and were inedible. I call requesting another meal, this time cooked, edible and hot. It arrives, now way after two hours from ordering, also cold and inedible and I make the driver take away both meals, and go to a well known fast food burger joint round the corner.For Dining Concepts to allow food like this to leave it’s kitchens is a disgraceThe Marketing Director I emailed the next day with my experience sent me a bland corporate, we don’t really gave a damn, type reply, “Your comments are noted and we have spoken to the chefs at Archie B's and appropriate action has been taken.” Thanks Gary, very professional.Would u like a side of fries with that bland corporate reply u sent me?An experience never ever to be repeated.
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唔知系咪因为肚饿, 我觉得个burger 真系好好味!!首先是店内环境悠闲小店, 有些免费杂志读 (甚至可拿), target 都是expats 吧地点其实有点难找, 不是在正式的士丹顿街上, 入口是在一个小巷里, 近行人扶手电梯的当日好热, 中午时份来到, 冇食早餐, 饿到开始炆憎了 好耐冇食过coleslaw, 叫个来试下做前菜. 出乎意料地好味! 个汁啱啱好味道, 又雪得够冻,一啖啖食落肚真系透心凉, 好快俾我地清晒.等左十五分钟到, 主角出场了~~ 这个是店中经典款式atomic burger 超好味呀...劲juicy, 酱汁调较得好好... 令我想起triple Os...但有少少感觉好似更加好味!薯条冇乜特别, 冇triple Os果d 咁正.一个餐连加一60几蚊, 价钱合理
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I grew up on the Upper Westside in New York. I thought I'd give Archie's a shot to satisfy my craving of a New York Deli, in the end I was gravely wrong. I ordered the standard matzoh ball soup and pastrami combination that I would typically get if I went to Katz's deli. I didn't expect it to be as good, but I'm not sure what I had could be considered in the same food group. My grandfather was also a kosher caterer in NY, so I know a thing or two about what New York deli food should taste like. Matzoh ball soupThe the matzoh ball was black with speckled bits of white. There was either some indiscernable seasoning in it or it had just gone bad, the verdict is still out. As I put the spoon into the matzoh to taste it, my spoon was flung back as if I was trying to eat the sidewalk outside. The matzoh ball was hard as a rock, I had to use a knife to cut it. In the end that was my only bite, and one that I couldn't fully digest. I wanted to at least not waste the chicken soup, how bad could it be I asked myself? The Chinese guy in the middle of the street could make a great chicken broth. Well, they put enough black pepper in the soup to completely destroy anything. Pastrami SandwichThis was a little bit better than the matzoh ball soup, but why was the pastrami spicy as if I were eating a burrito? Taco Loco is next door, maybe they confused the order? The actually meat was hard and dificult to bite into, I think I swallowed my cap, wait, I don't have one.In all, I guess this is what I should have expected out of a NY deli run by Indians in the middle of Hong Kong. I don't know how this place is still in business, but for those looking for a little taste of home, it'll just make you home sick.....
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I'm usually wary of burgers being delivered because by the time they arrive the bread is mushy and all the juice from the meat tends to be at the bottom of the bag. Today however I had a craving and decided to order from Archie's. I was impressed.My girlfriend got the standard burger and I got the firehouse chili burger (not quite as spicy as advertised), both of which tasted like they had just come off the grill. One of the rare times I've had a good burger here for a good price. The side of fries however wasn't so lucky...
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经常晌上半山电梯嘟八达通悭两鸡，顺道都会逛吓Soho，好几年之前已发现依家纽约风小店，佢又唔止卖汉堡包，仲有热狗、特制三文治、沙律、小食同汤，不过当其时见佢个价位，食个汉堡都话几十蚊，食惯麦记大嘅我自然觉得唔多抵，所以虽然晌中环打工都打咗10年，但都一直无帮衬。不过，近年对食汉堡个心态都变咗，虽然一晌系啲美国餐厅都有卖开成百蚊个嘅汉堡，但因为依家出咗好多汉堡专门店，成行成市，制造高质量或有自家特色嘅汉堡包，用料靓咗，价钱当然唔平得去边，故此感觉系食汉堡系享受多过单单要饱肚。见团购网站推出以$59就可以享受原价$120嘅美食，唔使多谂就已经第一时间入货啦！拣好个星期六收工后，等埋老婆齐齐试。见柜位头上个餐牌，选择繁多，但系就光撑撑，字又细，花多眼乱，都费事再望。望住侧墙粉笔字嘅Today’s Special，精简精拣，$60份，有3款汉堡选择，served with fries and soft drink，系奇怪在10% service charge (for dine in only)，睇唔到佢有咩服务俾顾客可言，买嘢又系个客排队晌柜位买，至多都系等佢整好后佢拎俾你，斟茶递水嘅「售后服务」更加唔会有，因为佢都系似个快餐形式经营，唯一可以讲系人哋花咗钱晌装修度，你堂食就享用紧佢个环境，佢啲装修，10%服务费就似系个「留位」费喇，哈哈！所以，依个10%有啲揾笨，好彩其他汉堡专门店无学佢咁啫，真系食快餐都收服务费！手揸$120团购券，啱啱好叫两份，唔使烦，不过因为「服务费」要补番少少。3款汉堡选择包括：Atomic blue cheese burger, Mushroom gravy chicken burger (grilled), Great chili chicken burger (fried)。我哋拣咗头两者，嘢饮要Coke Zero同Ginger Ale，本来天气有啲寒，太太想饮热嘢，可是依度系无供应嘅，全部都系现成嘅罐装、胶樽装、玻璃支装饮品。Atomic blue cheese burger个汉堡当然同原子无关啦，更加唔晓爆炸啦，后来上网翻查，有以下一句：「atomic blue is a first of its kind dipping sauce that combines a blend of spices with blue cheese to create a totally new and unique flavor」，假如此话当真，咁atomic blue cheese简单嚟讲应该系啲加咗香料嘅蓝芝士。不过，食嘅时候真系唔单只唔觉佢有咩其他香料晌度，更唔觉依块系蓝芝士，因为蓝芝士系以羊奶加霉菌之类熟成，象牙白嘅芝士布满大理石模样嘅蓝蓝绿绿色花纹，但眼前所见就似系一块普通芝士，唯一似蓝芝士就系味道同样偏咸。但撇除系唔系蓝芝士个问题，其实个汉堡几高质，首先成个汉堡大大个，楂上手甚有份量，视觉上几有睇头；包身松软有弹性亦好重要；牛肉肉味浓兼打得有韧性而不松散，再者煎煮时保存到肉汁，唔会「干争争」，食起嚟感受到满口滋味；最后，以大块生菜兜底，配上蕃茄同热酱汁，既系聪明做法，亦增添味道同口感层次。另外搭条开半嘅酸青瓜，放晌包外，好似Triple O’s咁，就咁斋食又得，放埋入包内一齐食都得。至于薯条，感觉同麦记分嘅别唔大，系大条过佢！Mushroom gravy chicken burger依个蘑菇汁鸡肉汉堡就差啲，主打嘅鸡块嚡都不得了，严重失分嘅一环，所以鸡块嘅上面个蘑菇汁加埋芝士点好，都拉唔番啲失分。而鸡块嘅下面同个蓝芝士牛肉汉堡一样，以生菜、蕃茄、热酱汁为基础。确实一大个篮，汉堡加薯条，外国人份量，清晒成篮嘢，非常之饱。以团购个价，实属超低啦，但若以平常正价衡量，个人觉得，以咁嘅价位，属平稳，唔算有太大惊喜。所以，下面是次消费每人$66系以正价计，等大家有个参考！
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