27
7
0
港铁中环站 D1 出口, 步行约4分钟 继续阅读
电话号码
27280178
开饭介绍
餐厅由英籍澳大利亚主厨Shane Osborn主理,菜式精美,食客更可从开放式厨房欣赏厨师们烹调的过程。 继续阅读
奖项殊荣
米芝莲一星餐厅 (2018-19)
营业时间
今日营业
全日休息
星期一至五
12:00 - 14:00
18:30 - 22:30
星期六
18:30 - 22:30
星期日
全日休息
付款方式
Visa Master 现金 美国运通 银联
座位数目
34
其他资料
酒精饮料
自带酒水 详细介绍
食记 (36)
等级2 2019-10-05
1935 浏览
周末想食翻餐好小小的,就与好友相约呢间环境唔错的餐厅食饭,侍应服务态度都几好,拣咗Salmon  carpaccio和Black Truffle作为前菜,味道都算可以,三文鱼系新鲜的,黑松露蘑菇都好惹味,主菜系和牛和羊架,和牛熟的啱啱好,肉质嫩滑易入口,加上个酱都唔错,羊架既羊膻味完全食唔出了,好腍身,非常入味,最後个甜品都好好食。 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级3 2019-06-24
3043 浏览
今次试新餐厅,餐厅环境非常安静配合柔和灯光。服务员有耐心地介绍今日精选。经过他的介绍後,我们邀请他为我们设计今晚六道菜的tasting menu。首先,不得不赞餐厅里的洗手间,女洗手间为顾客提供女性卫生用品,非常贴心周到。第一道:青豆汤(冻)淡淡的青豆汤配上小口海鲜!第二道:三文鱼 carpaccio 三文鱼十分新鲜,这道头盘十分开胃,认真好吃第三道:黑松露野菇第四道:主菜有sea bass非常甘香juicy,皮十分脆第五道:和牛有羊或牛可以选择,大厨为我们选了牛。肉质嫩滑最後甜点有新鲜蜜桃加雪糕,清新不会腻!一定要点这个!大厨有参加 master chef 的经验!值得一试! 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级1 2019-05-05
2595 浏览
今次到访位於中环既呢间米芝莲一星餐厅⭐️Arcane, 老实讲系比预期既无咁好🙈... 菜单款式唔算特别多而两个前菜既质素都真系好一般🙁,就算加上配菜都系盖唔到佢地既腥味😖。比较值得一赞既系佢地既主菜做得唔错👍🏼,帮佢地攞返唔少分😍。而个人觉得最出色既就系个朱古力和牛🍫Mayura Wagyu🐂, 油花均匀而且肉味超浓, 值得一赞😋。而另一个主菜羊腿🐑亦都唔错,羊肉嫩口而且无骚味😆,配菜同个汁亦都同个羊好夹!而最後既两个甜品🍮都唔错既,中规中矩!总括黎讲呢间餐厅食物同服务就真系一般水准,应该就唔会有回头啦😅,大家黎唔黎一试就见人见智啦...🤭 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级4 2019-04-03
2558 浏览
米芝莲1星?...试过後有保留。餐厅大概的收入应该是以酒为主吧!因为一坐下的餐牌不是食物餐牌,而是酒牌...然而我们当日都不想喝酒,罢了~店铺面积不大,餐台也只能摆放数张,没什麽特别的装修,简单得真的很简单,灯光比较暗,台与台的距离也很近,想谈心事....不适合。餐牌是英文为主,而且选择不多,也没有图片可参考。食物的摆盘算不错,就是碟大食物很少的那种!但相对其他法式餐厅,这摆盘也不怎麽吸引,绝对被比下去。这也不是重点,重点是占了一半的菜式味道竟然都是一般般的!不太合口味!第一样餐包竟然唔热又唔暖,室温包!相当求其!味道其差!意外发现羊肉竟比牛肉出色很多!羊肉一点羶味都没有,肉质很嫩滑!相反牛肉却很腻,满口都是油腻,味道有点怪,竟然会是鲁肉的味道!这制法太浪费了!一点都不好吃!到尾我们埋单後打算坐多5分钟便会离场,点知男侍应竟急不及待走来要求我们还台,说有客人在等候?奇怪,我们两边的客人都比我们早来,都没要求交还餐台呀!然而....原来是我们没有点酒类~两边的客都还在喝着酒详谈中呢~反正我们都已经埋单,都打算离开,那多此一举的赶客也是多余的吧!只留下不好的印象! 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
I was browsing where to go for lunch in Central and found this restaurant with 1 Michelin star. Weekday lunch sets didn't seem expensive with costs of $348+10% for 2 courses and $398+10% for 3 courses. So I decided to come try. The restaurant was quite small but the interior decoration was pretty modern with a few paintings. Given the small size, tables were really so closely packed together so that I could hear some of my neighbours' conversations over lunch. We came in a group of two and decided to try everything on their lunch menu so placed our orders right away without studying their menu in details.As commented by many other eaters, the bread was really unexpectedly disappointing. Really a bit hard to believe that such bread could be served at such a Michelin restaurant. There was only 1 type of bread with no choice.  The crust was crispy but the interior was so thick and heavy. The butter was quite greasy but it was hard not to eat with butter. As you know bread was quite important at such restaurants as the portions of the dishes were quite small so you really need to eat some bread to fill your stomach. The server did keep asking if we would like to have more bread and also helped remove the bread crusts from the table before serving us desserts. I really hope they could do something to improve the bread.The appetisers were served to us very soon.Smoked salmon with jerusalem artichoke, lovage mayonnaise and capersThe smoked salmon and the mayo were quite salty. The jerusalem artichoke couldn't balance the saltiness. The thin crisps on top did help enhance the texture of the dish, however, couldn't help enhance the rating of the dish. I could tell that the smoked salmon was fresh though.Salad of beetroot, endive and blood orange with seared duck heart and toasted walnutIngredients were fresh. But the duck heart wasn't really fully cooked which could have been more chewy and tasted less bloody after being fully cooked. The toasted walnuts were so crushed and not toasted enough. This dish was really not my cup of tea. Then it took quite a while for our mains to arrive. Steamed hake with potatoes and cloud ear mushrooms in a kombu emulsionThe steamed hake was very well cooked which was so tender and juicy. The sauce was very tasty in a rich flavour of "butter" or "cream". The potatoes were well cooked too, a bit chewy texture-wise. Appealing even to me who usually didn't like potatoes. There were a lot of crisps on top of the hake to enhance the texture. Delicious.Braised veal cheek with crushed white beans, morteau sausage, peas and tarragonThe veal cheek was very well braised and was really tender. To pick bones from an egg, the beef flavour could have been richer though. The sauce was delicious too but a bit more salty than that of the fish dish. I was surprised to see a little bit of black truffle added to the dish but it didn't add much flavour to the dish overall. This was still a good dish but less good than the fish dish. By the way, we couldn't really find morteau sausage from the dish. After finishing our mains, it took a long long time for them to serve us desserts.Sweet corn ice cream with beurre noisette, kaffir lime chantillyThis was quite a special dessert with very rich sweet corn flavour. If you hadn't tried it before, I would recommend it to you. Texture-wise it could have been better but the rating of 5 was given taking into account the creativity. Tomme de savoie with pear chutney and lavocheThis type of cheese was of the right degree of saltiness, which was pretty good. The thin crisps were fresh and good. The pear chutney was ok too, slightly sweet to balance the salty cheese, and I wish there were more.The set didn't include anything else like petite fours or amuse bouche or coffee/tea. Given the portion (especially the bread which was the major items to fill up your stomach), it was really a bit hard to justify the cost. Although location was central, the tables were too closely packed together for some privacy.  Service was ok as the server did try to fill up my glass of water from time to time. It was a bit less efficient given the small number of dishes to serve. I would say I would rather top the price up a little bit to go somewhere for even better/more food and environment. Having tried all their items on the weekday lunch menu with some disappointments, I don't think I would go back again. That said, I would still give it an overall OK rating rather than a crying face. 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)