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以上资料只供参考,请与餐厅确认详情
I went with my family just shortly before Christmas to have a dinner. As this restaurant is in our neighbourhood we have tried it a few times which was quite average but the live music made it up somehow. On top of that we wanted to support the Kennedy Town restaurant scene which was strongly diminished over the last year.The last visit to this restaurant was however definitely the very last: we received all meat dishes overcooked and chewy, fish was too oily and too salty. The worst however was that we at a maximum finished only 1/4 of all dishes and nobody even dared to ask if everything was ok or not just wanted to cash in.
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2023年底,两口子试了几家心仪的餐厅,「Antonio」是其中一家!设于中环和坚尼地城的两家「Antonio」,设计风格不太相同,而我们当晚向著满满葡萄牙风情的坚尼地城店出发!16至18世纪葡萄牙为海上、经济、军事和殖民强国,史上作出贡献人物众多,「Antonio」一面挂满名人照的墙壁,将葡萄牙𪸩煌历史带出,当中更有20世纪60年代、有「黑豹」之称的尤西比奥神射手,为葡萄牙获得 1966年世界杯季军!在地理上,葡萄牙西南面向大西洋,东北与西班牙连接,所以从菜式入手,也感染得到葡萄牙的风情。未领略葡萄风情之前,必先告诉大家,「Antonio」是非常适合大伙儿用餐的选址,大胆以二人挑战三款菜式 ,尽管已有心理准备,最终六大盒满满的打包回府。之后自行配搭了小小材料,化身成三顿晚餐和一顿早餐,除了有五饼二鱼的抵吃感觉,的确有很实在的满足感。那些所谓唱衰的人,或许是不懂得选择吧?!其实香港大有优质且不昂贵的餐厅,起码能吃得安心是最重要的!好了,返回当晚的晚餐!「Antonio」备有不少餐酒,不过我俩还是被 Sangria 吸引了! 可能一段时间没尝 Sangria,它为味蕾带来了平衡、果香与酒香并重,与及非常合意纾心的味儿!We're ready for Cheers!葡国著名的 Piri Piri Chicken, 我们要了半份 Half Piri-Piri Chicken HK$260。光是搭配的香草饭、薯条和沙律,份量已大得惊人!简单浇上橄榄油的沙律,有著特别新鲜和润滑感。即炸粗幼合适的薯条,集合焦香粉软的优点,当然不会放过。而配菜中最惊喜的香草白饭,看似平淡,但从软糯中散发柔和且不霸道的香气,不禁令人爱上,米饭沾上 Piri Piri Chicken 的酱汁后,又是一番风味!那主角的 Piri Piri Chicken 又如何?答案是符合预期美味的标准,不火不温中带出吸引的层次感,亦是一种舒畅的滋味。如果想将惹味度提升,沾上「Antonio」特别为 Piri Piri Chicken 而设的酱汁,可感受一点点类似芥末的辛呛感,个人则偏向品尝原味!除了 Piri Piri Chicken,我们也特别爱吃葡国的马介休,选择了 Bacalhau A Bras 1 HK$215,一看阵容定明白为何打包是必然的了,哈哈!马介休可以简单以葡式鳕鱼一夜干来形容,爽口咸鲜的风味尤为吸引,在配搭菜方面亦多样化。这道马介休杂炒,混合鸡蛋和橄榄等食材,口感如薯蓉夹杂马介休的绵密与细香,意外地不黏稠,恰似广东人炒饭般粒粒分明。这地道的住家风味,好容易不自觉一口接一口地吃!亲切的侍应早已发出「惊告」,但我们仍对 Arroz De Marisco for 2 HK$498 有著心丝丝的冲动,于是本死来过二人份,以证对海鲜饭的执迷!占了差不多半张二人台的超巨大碟,铺上满满的海鲜,加上现场的香气,试问有谁不被打动呢!青口、蚬只、鱿鱼都新鲜非常,而且熟度掌控得刚好,不会吃出橡皮圈的鱿鱼来,放心!唯独虾只大概选用了红虾,煮熟后红虾肉质稍为变得绵绵的,有些朋友可能会不习惯,但虾的甜度是亮点!至于集合海鲜精华与香草等的米饭,没相像中的浓郁,对比在家吃的两次海鲜饭,味道反而更丰富,也许当晚的未够入味?!幸好饱得没法点甜品,要不然「Antonioz」送来两个小葡挞也吃不下,好充实满足的一个晚上,多谢!强烈建议大伙儿来吃一顿实惠又美味的葡餐!
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昨天9人食生日饭,睇open rice食评满心期待。食物咸,没有live music,冻。头盘点左piri piri shrimp, octopus salad, chorizo都系食评中必点菜式,结果全部劲咸。Octopus Salad $158 只有好少八爪鱼,大量生洋葱及芫荽。面包不是食评中一片片多士,是一旧旧馒头。Flamed Churico $155 (相中是2份 $310)除了有火烧效果同烤黑左,味道咸,唔juicy。都系配一旧旧馒头。Piri Piri Shrimp $160心谂头2道菜都咸到咁,已经好失望,卖相几好但冇影相。个汁好咸,用黎点面包只有咸味,有惊冇喜。食完前菜已经觉得好伏,主菜都唔敢叫多,叫了2只whole piri-piri chicken。Whole Piri-Piri Chicken $260主要因为个餐厅名,the King of piri piri chicken。结果第一盘鸡上枱一边枱食完,第二盘鸡都未上。情景好尴尬,一边枱食晒第二边仲又未有得食。鸡冇乜Piri Piri味,曾经期待系Nando’s味道,但快餐店都比佢出色。薯条好咸,沙律菜汁少唔平均。只碟好大但主菜系最细叫了Sangria, 来的时候给了水杯。我地分好后又上多9只水杯,但没有供应水。再叫第二次Sangria今次用酒杯但成枱都已经系杯。全晚最欣赏地方,冇计切饼费,生日有汽球,生日有多个蛋糕。店员及时提醒冇被抄牌。侍应手写落单,现场只有3枱客,埋单时侍应应该放工。没有用机入单,突然换左几个厨房出黎既人,佢地同心合力用左20分钟埋头苦干做功课咁计好。总结:- 食物好咸,真系需要大大力提升- 上主菜时间没有同步,未能同时享用晚餐,左边枱食完,右边枱都未上- 环境都坐得舒服,但没有食评中live music或浓浓气氛- 侍应上到成枱都系杯,但又冇比水,食物未食完就成日问收唔收得碟-厕所好污糟,厕纸成地都系埋单盛惠$2152.7,已经比平时叫少左好多野食,因为太咸唔敢再叫,呢个价钱真系需要提升质素。感觉是餐厅转了手,侍应都好似好新手,未能招呼大枱。
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呢度既装修同平时香港见到既餐厅好唔同, 仲有开放既位置令到成个感觉更加唔似置身香港😌 老板娘都劲Nice, 见我地有一个小朋友都担心佢怕辣, 所以都帮我地整左份唔辣, 仲请佢饮左两杯苹果汁添😂Octopus Salad 🐙 ($158)欧芹, 洋葱, 甜椒醋酱章鱼配上老板娘自己搓既面包, 外脆内软, 同沙律好夹😎Half Piri-Piri Chicken 🐓 ($135)Piri-Piri Chicken, 薯条, 黑胡椒粒饭, 沙律菜好大份, 烤鸡既肉质好滑, 有辣同唔辣既选择, 辣果个会惹味啲👍🏽Arroz De Marisco 🍛($498/$898)呢个海鲜饭真系唔可以睇少, 我地只不过系点左个二人份, 但系已经系四人既份量😳 饭煮到好入味海鲜味浓郁, 仲有大量既青口, 蚬肉, 大虾, 真材实料😍 仲配有大量既沙律菜, 食完真系好饱😌想系香港食啲特别啲菜式既话呢度绝对系你既首选, 真心大推呢间餐厅俾大家🤩
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To be honest, this restaurant always in average, seafood dish is ok but never meat dish but today is terrible. we ordered 3 starter 2 seafood and 1 meat, 2 main courses 1 fish and 1 meat platter. seafood starts are ok but the 2 main courses are terrible. the worst I ever have in 2023. fish main dish is wayyyyy to salty and oily. when the dish arrives it s warm meat main dish is also warm and taste like microwave food. we left half of foods on table , no one come to ask anything not even single word. it cost me 2k for 4 ppl
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