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2014-04-10 2718 浏览
When this place opened last year, I had high expectations and there were so many items I wanted to try.But everytime I got there, it was always closed.It was finally open on this visit and there were only two items I tried because the rest weren't launched yet.The items I wanted to try were:Chicken Mushroom & Tarragon PieCheese Strata with Prosciutto, Basil & SpinachBreakfast Ravioli drizzled with Creamy Sage & White Wine SauceShakshuka with handmade pita breadThis was the menu they were serving
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When this place opened last year, I had high expectations and there were so many items I wanted to try.
But everytime I got there, it was always closed.

It was finally open on this visit and there were only two items I tried because the rest weren't launched yet.

The items I wanted to try were:
Chicken Mushroom & Tarragon Pie
Cheese Strata with Prosciutto, Basil & Spinach
Breakfast Ravioli drizzled with Creamy Sage & White Wine Sauce
Shakshuka with handmade pita bread
[Shakshuka is a dish of eggs poached in a sauce of tomatoes, chili peppers, and onions, often spiced with cumin]

This was the menu they were serving.
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The menu may have changed by now because I tried this in October 2013~

While I was waiting for the food, I took photos of their cute salt and pepper shakers and ketchup bottle.
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★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Rolled up omelette:
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This was a rolled-up spinach omelette with goats cheese & dried tomatoes on a slice of toasted sourdough!
The omelette texture was really interesting just like a swiss roll.
It was soft, moist and fluffy with strong spinach taste which went nicely with the goats cheese.
I don't know how the spinach omelette was made, but it took alot of effort and time!
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Louise Slice $20:
The Louise cake is an old fashioned New Zealand favorite consisting of a thin layer of cake or biscuit topped with raspberry or plum jam, coconut meringue and then baked in the oven.
I got it because it was really similar to this British jam and coconut slice.
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It tasted quite similar to the one I had at school but it was too sweet.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
◎ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ◎
Price: $1xx
Service: OK
Yummy factor: ok
Sweetness levels: quite sweet
Napkins provided: yes
Noise levels: Noisy
Glass of water provided: None
English Menu: Yes
Air Conditioning: Yes
◎ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ◎
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
味道
环境
服务
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抵食
用餐日期
2013-10-05
用餐途径
堂食
等级3
45
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不得不承认最近好像对中上环区的咖啡店或是小餐厅着了迷般,爱上了它们远离闹市的位置,让人放慢脚步的环境;爱上了它们每间都有着自己的特色;爱上了它们每次带给我的惊喜,这些统统都是我在那一大串连锁店里无法寻到的。继Herbivores,Veygo Coffee,Mano後,这天又相约了友人在今年6月才新开业的ANTIPODEAN cafe来个brunch,享受午茶时光。cafe位於上环差馆上街,跟最近很火红的Upper Modern Bistro很相近;四周人烟不多,适合想要好好享受宁静时刻的人。店里面积不大,装修以简约的摩登型格为主体,墙身挂满了图案特别的挂画,也写上了字句如“Work Hard and Stay Humble",甚具玩味呢哈哈!客人就是坐在中间这一张长长的桌子两旁,在桌子一边就是收银处跟半开放式厨房,也是冲调咖啡的地方,咖啡香濔满着整间店子,十分诱人!桌上的装调味料的器皿也极为有趣!最右边的蕃茄是载着蕃茄酱的;而右二兔子形的就是载着黑胡椒跟盐!餐牌方面都是以Brunch的菜色为主,全日供应,如egg benedict,pancake, french toast等,约$95
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不得不承认最近好像对中上环区的咖啡店或是小餐厅着了迷般,爱上了它们远离闹市的位置,让人放慢脚步的环境;爱上了它们每间都有着自己的特色;爱上了它们每次带给我的惊喜,这些统统都是我在那一大串连锁店里无法寻到的。继Herbivores,Veygo Coffee,Mano後,这天又相约了友人在今年6月才新开业的ANTIPODEAN cafe来个brunch,享受午茶时光。
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cafe位於上环差馆上街,跟最近很火红的Upper Modern Bistro很相近;四周人烟不多,适合想要好好享受宁静时刻的人。店里面积不大,装修以简约的摩登型格为主体,墙身挂满了图案特别的挂画,也写上了字句如“Work Hard and Stay Humble",甚具玩味呢哈哈!
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客人就是坐在中间这一张长长的桌子两旁,在桌子一边就是收银处跟半开放式厨房,也是冲调咖啡的地方,咖啡香濔满着整间店子,十分诱人!桌上的装调味料的器皿也极为有趣!最右边的蕃茄是载着蕃茄酱的;而右二兔子形的就是载着黑胡椒跟盐!
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餐牌方面都是以Brunch的菜色为主,全日供应,如egg benedict,pancake, french toast等,约$95-$130,最贵的是full english breakfast,为$185。虽然不收加一,但价格都比坊间的高;加上每款菜色都不包饮品,要另外加$40单点,价钱不算亲民。

两人想了很久,最後就点了两分主菜!

班尼迪蛋配大蘑菇,芦笋和煎藜麦饼 Egg Benedict with Portobello Mushroom, Apparatus and Quinoa Cake $115
班尼迪蛋配大蘑菇,芦笋和煎藜麦饼
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这个egg benedict跟一般的很不一样!店家用上了健康的煎藜麦饼去取代英式松饼;大蘑菇代替炒蘑菇或是烟三文鱼作为配料,很为特别!藜麦近年在欧洲被视为超级食物,营养价值甚高,含有丰富的蛋白质和纤维,店家这个配搭更能顾及现代人对健康的追求呢!
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一切开金黄的蛋液慢慢溢出,好不诱人!大蘑菇厚肉多汁,也能吸进满满的蛋汁;三块藜麦饼煎得香口不油腻,麦香味浓郁也有粒粒的咬口,三者一起吃味道惊喜新奇,意外地匹配,而且吃下感觉也较健怡呢!唯上面的荷兰汁偏酸及稀身,如果牛油香在浓郁一点就更好。

法式牛油吐司配杂莓和马斯卡布尼芝士 Brioche French Toast with Mixed Berries and Mascarpone $115
法式牛油吐司配杂莓和马斯卡布尼芝士
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推荐的一道!一上桌就眼球被它的卖相所吸引,金黄的吐司配着色彩缤纷的杂莓,还撒上了雪白的糖粉,整个画面很为丰富,也让人胃口大开!
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厨师先把牛油吐司浸泡了蛋跟牛奶再煎,外皮带酥脆,还有微微焦香;吐司内里质感软嫩且湿润,像布丁一样,很为讨喜!
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吐司本身带香浓的牛油香,也有着淡淡的蛋味和甜味,淋上枫糖浆後味道更为甜蜜迷人,每一口都是享受,完全停不了口呢哈哈!旁边的杂莓除了有常见的草莓,蓝莓,红桑子之外,竟然还有黑莓,且都非常新鲜多汁,微酸的味道更去掉了吐司的腻感!而马斯卡布尼芝士则为吐司增添顺滑的口感和一点点咸味,味道变化更多,个人非常喜欢,推荐!

总的来说,这里的食物质素不错,也有自己的特色,个人很喜欢它的法式吐司,唯定价颇高,但如果想要享受一个人宁静的时光或是跟好友慢慢聊天,也是值得一访的呢!
ANTIPODEAN Cafe
地址:上环差馆上街3号
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
味道
环境
服务
卫生
抵食
用餐途径
堂食
人均消费
$130 (午餐)
推介美食
班尼迪蛋配大蘑菇,芦笋和煎藜麦饼
法式牛油吐司配杂莓和马斯卡布尼芝士
等级2
5
0
2013-11-10 923 浏览
前阵子发现新开的Antipodean Cafe,环境不错,决定试试。与友人点了4物首先是egg benedict, 一见时真的很有期望,特别是底的那块是有别於平常食的那种,用了薯仔,非常吸引。但系一食之下真的很失望蛋和薯仔真的很淡很淡,食之无味,成了鸡肋...再来的是mixed berries french toast,这个对牌啦 味道好但冇特别惊喜~另外叫了杯iced coffee,以1杯$60咖啡来说真的是太贵了,一点都不值...最後叫了个核桃批,这个比较少见及值得推荐,核桃香很浓及喜欢这粒粒的口感而且配上雪糕很好食物质素而言价钱真的很贵,而且服务给我的感觉总是爱理不理的,有很大的改善空间。
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前阵子发现新开的Antipodean Cafe,环境不错,决定试试。


与友人点了4物
Egg Benedict
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首先是egg benedict, 一见时真的很有期望,
特别是底的那块是有别於平常食的那种,
用了薯仔,非常吸引。但系一食之下真的很失望

蛋和薯仔真的很淡很淡,食之无味,成了鸡肋...
Brioche French Toast
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再来的是mixed berries french toast,这个对牌啦
味道好但冇特别惊喜~
Iced Coffee
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另外叫了杯iced coffee,以1杯$60咖啡来说真的是太贵了,一点都不值...
Pecan Pie
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最後叫了个核桃批,这个比较少见及值得推荐,
核桃香很浓及喜欢这粒粒的口感

而且配上雪糕很好

食物质素而言价钱真的很贵,而且服务给我的感觉总是爱理不理的,有很大的改善空间。
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
味道
环境
服务
卫生
抵食
用餐途径
堂食
人均消费
$190 (午餐)
推介美食
Brioche French Toast
Pecan Pie
等级1
1
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2013-10-02 763 浏览
What can I say, unsure what was worst the hospitality from the moustache girl with the body odour , or the expensive but tasteless food...first the food:banana chocolate pancake .... Cheap chocolate and nothing spectacular , big fat zero.... nutella does wonders, they shld consider this.spinach omelette .... Tasteless and expensive why is it on the menu please!note juice on the menu, unsure if that was put there to fill up the space.... No juices was available! The best part is when we opted for
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What can I say, unsure what was worst the hospitality from the moustache girl with the body odour , or the expensive but tasteless food...

first the food:
banana chocolate pancake .... Cheap chocolate and nothing spectacular , big fat zero.... nutella does wonders, they shld consider this.

spinach omelette .... Tasteless and expensive why is it on the menu please!

note juice on the menu, unsure if that was put there to fill up the space.... No juices was available! The best part is when we opted for the ice chocolate drink, she nonchalantly said it would take 15minutes of her precious time to create, please why don't you just shoot yourself with that attitude....just serve water if you really don't want to make coffee or chocolate.

service or the lack of it, for example we had to wait 5mins for the table to be cleared, then 10 minutes for water, eventually we had to go to the counter to get it!

Don't go there if your taste buds are in good working order and you expect some service with a smile minus the attitude....and moustache !
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
味道
环境
服务
卫生
抵食
用餐日期
2013-10-01
等候时间
5 分钟 (堂食)
人均消费
$150 (早餐)
等级3
36
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2013-09-21 668 浏览
Found this small cafe on the Openrice a while ago and it's on my 'to go list'. The cafe was already opened on June this year, finally got a chance to try it out last week.This new small cafe is located on Upper Station Street at Sheung Wan. If you are finding somewhere quiet, ANTIPODEAN Cafe is right choice!The word “antipodean” is refers to the inhabitants of Australia & New Zealand. Hence, there are some New Zealand Maori tatu kind of drawing on the wall outside the cafe. But why chose New Zea
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Found this small cafe on the Openrice a while ago and it's on my 'to go list'. The cafe was already opened on June this year, finally got a chance to try it out last week.
This new small cafe is located on Upper Station Street at Sheung Wan. If you are finding somewhere quiet, ANTIPODEAN Cafe is right choice!
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The word “antipodean” is refers to the inhabitants of Australia & New Zealand. Hence, there are some New Zealand Maori tatu kind of drawing on the wall outside the cafe. But why chose New Zealand?! Possible answer may be the owner is from New Zealand?!
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Once I went into the cafe, I could smell the coffee, pastries & bread! So refreshing!

There were some freshly baked tarts, chocolate brownies, muffins..etc at the cashier.
A open kitchen with 2 chefs were busy preparing for baking. There is another lady in the cafe, who was the one taking my order, I believe is the owner.
While I was waiting for my food, some interesting quotes were found on the wall around the cafe as decoration! Inspiriting!
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Ordered a pecan tart & a cup of cafe mocha. Water is help-yourself at the cashier area.
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The plate and cup were all in beautiful colors.
Pecan Tart
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The pecan tart was served up hot with a small plate of whipped cream.
The tart smells really nice & looks appetite! They was really generous in putting 8 pieces of pecan on top the tart. Some pecans were crusted & baked inside the tart with some sticky goodness! The crust of the tart was buttery & solid, not soggy at all!!
The tart was so good that actually the whipped cream wasn’t really necessary.
The cafe mocha was just alright to me. It got bitter and bitter when I drank to the bottom. May be cafe latte or espresso will be better?!
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ANTIPODEAN also offer brunch.
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Need to go there again to try it out!
题外话/补充资料: No service charge!!!! Minimum charge: HKD$25/ person
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
味道
环境
服务
卫生
抵食
用餐日期
2013-09-14
等候时间
5 分钟 (堂食)
人均消费
$100
推介美食
Pecan Tart
等级4
2013-09-17 360 浏览
最近上环咖啡店又有新动静,这里又多了一间简约咖啡店,竟然难得休息日当然要拉着兄弟前来偷啡。店舖门面黑白两色贯彻,Rosetta 的拉花图案,落地窗台设计领室内采光最佳化。店内最吸引我的当然是那台双头Lamarzocco咖啡机,咖啡机牌子当然来头不少,有外型之余其内里性能更为出色。店内橱台更阵列出多款甜点及新鲜出炉的蛋糕,格局一目了然。Piccolo Latte $30想喝意式咖啡,又不想换来一肚子牛奶,piccolo 对我来说正好不过,奶量的减少同时加强咖啡味道。无疑piccolo 是latte浓缩版,一般咖啡店提供的份量多为90ml~150ml,此店则偏向细小的epresso cup份量。喝下可嚐到浓郁醇厚啡味,奈何倒入的奶泡过多,变相为一杯迷你版cap,影响了口感。Iced Coffee $60该店唯一的冻饮咖啡,用上double shot espresso (通常冻饮咖啡因加了大量牛奶与冰後容易稀释咖啡味道,故比较多咖啡店会用上double shot作味道平衡),另外亦有忌廉同雪糕置顶。这回的espresso blend配以冻饮,个人觉得味道反而来得怡人,其豆内的果甜比较能突显出
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最近上环咖啡店又有新动静,这里又多了一间简约咖啡店,竟然难得休息日当然要拉着兄弟前来偷啡。

店舖门面黑白两色贯彻,Rosetta 的拉花图案,落地窗台设计领室内采光最佳化。店内最吸引我的当然是那台双头Lamarzocco咖啡机,咖啡机牌子当然来头不少,有外型之余其内里性能更为出色。店内橱台更阵列出多款甜点及新鲜出炉的蛋糕,格局一目了然。

Piccolo Latte $30
想喝意式咖啡,又不想换来一肚子牛奶,piccolo 对我来说正好不过,奶量的减少同时加强咖啡味道。无疑piccolo 是latte浓缩版,一般咖啡店提供的份量多为90ml~150ml,此店则偏向细小的epresso cup份量。喝下可嚐到浓郁醇厚啡味,奈何倒入的奶泡过多,变相为一杯迷你版cap,影响了口感。

Iced Coffee $60
该店唯一的冻饮咖啡,用上double shot espresso (通常冻饮咖啡因加了大量牛奶与冰後容易稀释咖啡味道,故比较多咖啡店会用上double shot作味道平衡),另外亦有忌廉同雪糕置顶。这回的espresso blend配以冻饮,个人觉得味道反而来得怡人,其豆内的果甜比较能突显出来。

Pancakes $95
店方提供了巧克力香蕉与蓝莓两项选择,前者薄饼层配上数小块香蕉并洒上糖霜与划上巧克力浆。薄饼相当松软,但味道有点儿单调,大可在面糊团中加点盐作调味。而香蕉一试便知尚未转熟,缺乏香甜之味,因此整道薄饼表现不过不失。

Lousie Slice $20
这款甜点层次分明卖相讨好,底层为浓郁牛油曲奇味的蛋糕,中间为莓类果酱及充满椰丝的顶层。是日这件甜点确是太甜,除了口中散发那阵阵椰香与莓味外却多了更多的甜,友人与我都感到糖份可以减少。

总观全店,店内给人一种悠闲舒适的感觉,假若想避开人流找个地方休闲一会,这里也是一个不错的选择。店内其实尚有其他卖相吸引的甜点,可未能一一嚐遍。此外,店子於咖啡饮品订价确有点令人费解,一杯dobule espresso 竟要索价40元与店入奶啡价格一致(如: latte, cappuccino),虽然采用进口咖啡豆,但在普遍咖啡店仍收取约30元相比之下此价难免领人却步。
Iced Coffee
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Piccolo Latte
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Pancakes
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Lousie Slice
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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
味道
环境
服务
卫生
抵食
用餐日期
2013-09-11
用餐途径
堂食
人均消费
$50
等级2
11
0
我好耐好耐都无写食评﹐但今次真系好有冲动令我写一篇...星期日的中午﹐朋友约左我公司隔离街的一间新开两个星期的coffee shop饮野12点入到去﹐一个人都无﹐有两个staff系度﹐其中一位见我入来就好无礼貌的问我来做乜 我话约左朋友来﹐跟住就好串咁问我饮咩... ...我都未得闲睇menu!!!谂住坐低睇下个menu先﹐点知个staff仲要加多句“你知我地今日无野食﹐净系得counter上面的cake咋呵"......ok...咁你系咪唔想做生意???  其实如果我唔系约左朋友我会即刻起身走罗另外两位朋友来到﹐一齐order...有另外一位貌似老板的女子又系串串贡的take order...我话想要一杯flat white, 佢即刻好大声咁话“40蚊﹗”   我都真系唔知比咩反应﹐我睇左你个menu我都知道系$40...好似系唔比钱就系唔同你整...另外我果两位朋友就想饮iced latte, 佢好快咁答你“我地无iced latte!!!"  又系O左嘴﹐冻饮佢只得Iced Coffee同Iced Chocolate﹐咁我果两位朋友就叫左iced coffee...其实我唔
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我好耐好耐都无写食评﹐但今次真系好有冲动令我写一篇...

星期日的中午﹐朋友约左我公司隔离街的一间新开两个星期的coffee shop饮野

12点入到去﹐一个人都无﹐有两个staff系度﹐其中一位见我入来就好无礼貌的问我来做乜


我话约左朋友来﹐跟住就好串咁问我饮咩...
...我都未得闲睇menu!!!

谂住坐低睇下个menu先﹐点知个staff仲要加多句“你知我地今日无野食﹐净系得counter上面的cake咋呵"......ok...咁你系咪唔想做生意???  其实如果我唔系约左朋友我会即刻起身走罗

另外两位朋友来到﹐一齐order...有另外一位貌似老板的女子又系串串贡的take order...我话想要一杯flat white, 佢即刻好大声咁话“40蚊﹗”
  我都真系唔知比咩反应﹐我睇左你个menu我都知道系$40...好似系唔比钱就系唔同你整...

另外我果两位朋友就想饮iced latte, 佢好快咁答你“我地无iced latte!!!"  又系O左嘴﹐冻饮佢只得Iced Coffee同Iced Chocolate﹐咁我果两位朋友就叫左iced coffee...

其实我唔知道果位所谓的老板娘系唔识同人沟通定系点﹐其实佢果杯iced coffee都系iced latte的做法然後再加少少whipped cream+一细球的coffee icecream...另外我地再叫多一个chocolate walnut brownie 来试

先讲我杯flat white先﹐$40但果只杯真系细得可怜﹐我系香港饮过咁多间都未见过咁细杯﹐for reference仲要细杯过茶餐厅的港式奶茶...仲要无拉到花﹐真系好无诚意﹐仲话自己系Australia+New Zealand style...我刚刚先去左澳洲工干两星期﹐日日去cafe坐低饮都唔会系咁...


味道无咩惊喜﹐标榜用纽西兰的Allpress Espresso豆﹐但同大坑果间差一段距离﹐奶系用泰国的明治...

Iced Coffee要$55﹐只杯系几大﹐相比起我果杯系抵饮D﹐但会唔会贵左D呢?

Chocolate Walnut Brownie(好似$20)﹐朱古力味道淡﹐唔系好甜﹐walnut有少少益
﹐但佢跟的vanilla ice cream就好好味﹐唯一值得赞的地方

佢用的机器好靓﹐其中一部机系Air press的coffee/tea($35), 但就系全电动﹐我本身已经有Aeropress所以都知道大约运作系点...

坐左两小时﹐客人唔多﹐又开始肚饿﹐转场再搵野食
题外话/补充资料: 有位外籍人客点左个airpress tea, 但结果出来就比我果杯flat white的份量仲要少﹐听到佢即时投诉话杯茶太少又要收$35﹐我谂佢饮惯茶包的唔识欣赏...结果佢都系死死气咁两啖饮完 有自己的concept/原则系好事﹐但系香港地做生意唔多唔少都要融合下香港人的要求先得架 附近最少有5-6间同类型的coffee shop﹐佢贵得来又坐得唔舒服﹐又无wi-fi﹐态道又唔得﹐好难谂到可以比多次机会...
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
用餐日期
2013-09-08
用餐途径
堂食
人均消费
$50 (其他)
等级7
2013-09-09 281 浏览
最近,在 Openrice 新餐厅资料发现位於上环差馆上街的 ANTIPODEAN Cafe!  由於这条街的街名比较特别!令我印象深刻!  记得之前帮衬太平山街的 <茶。家> ,经过差馆上街,还见到 Secret Taste !  上星期,天气不太稳定!经常下雨!幸好!天公造美!  上星期六阳光普照!   那麽!出发去澳门之前,先走到宁静斜路街角叹杯咖啡吧!以落地玻璃设计,透光度十足!  环境简洁,以黑白色与木色作主调颜色,配合墙上挂画,设计玩味!加上吊灯,型格十足!  这里的桌椅也用上木制,但只有 4 张餐桌!连调味料樽、纸巾盒也入型入格! 至於食客方面,除了我之外,其他都是外国人! 店方要求员工 Work hard stay humble! 勤力谦虚! 当我踏进店子时,店员们各有各忙!有店员负责冲调咖啡、有店员正在整饼!  这里的糕点全是自家制!绝对不能错过!  加上不用加一服务费!要先付款,然後店员会送上食物!Slice cake $20表面舖满椰丝,经烘焗後,椰丝呈金黄色!   口感变得香脆!中间那层是酸酸甜甜的果 jam!零舍醒胃!
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最近,在 Openrice 新餐厅资料发现位於上环差馆上街的 ANTIPODEAN Cafe
 由於这条街的街名比较特别!令我印象深刻!
 记得之前帮衬太平山街的 <茶。家> ,经过差馆上街,还见到 Secret Taste ! 
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上星期,天气不太稳定!经常下雨!幸好!天公造美!
 上星期六阳光普照! 
 那麽!出发去澳门之前,先走到宁静斜路街角叹杯咖啡吧!

以落地玻璃设计,透光度十足!
 环境简洁,以黑白色与木色作主调颜色,配合墙上挂画,设计玩味!加上吊灯,型格十足!
 这里的桌椅也用上木制,但只有 4 张餐桌!连调味料樽、纸巾盒也入型入格!
79 浏览
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至於食客方面,除了我之外,其他都是外国人!


店方要求员工 Work hard stay humble! 勤力谦虚!


当我踏进店子时,店员们各有各忙!有店员负责冲调咖啡、有店员正在整饼!
 这里的糕点全是自家制!绝对不能错过!
 加上不用加一服务费!

要先付款,然後店员会送上食物!

Slice cake $20
表面舖满椰丝,经烘焗後,椰丝呈金黄色! 
 口感变得香脆!中间那层是酸酸甜甜的果 jam!零舍醒胃! 
 底部的海绵蛋糕沾上果 jam 部份较为湿润!其余则松软!而且甜度不高!
 值得一试!
Slice cake
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既然来到,必定要试其咖啡出品!店家用上的咖啡机是意大利品牌 La Marzocco,专业得来又不失轻巧,真的很适合此小店!

Latte $45 ~ with Vanilla Flavour $5
女店员先问我想要一个 shot 还是两个 shot?由於加入 Vanilla 之後,咖啡味会相对减弱;咖啡有两个 shot,相对较为浓郁!才可中和!

女店员一丝不苟,悉心弄好咖啡!每个工序制作认真!等上 5 分钟!总算快手!

表面薄薄的奶泡很细密! 并以精美的拉花作点缀!透明玻璃杯能突出层次感!
香味与味道皆浓郁香醇!味甘而不苦不酸!云呢拿味道亦不会喧宾夺主!不用加糖已够甜!质感细腻又顺喉,
 而且几大杯!
Latte with Vanilla Flavour
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透明玻璃杯能突出层次感!
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云呢拿味道亦不会喧宾夺主!不用加糖已够甜!
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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
味道
环境
服务
卫生
抵食
用餐日期
2013-09-07
用餐途径
堂食
人均消费
$70 (早餐)
推介美食
Slice cake
Latte with Vanilla Flavour
等级2
18
1
2013-09-07 120 浏览
途经上环的下午,一个黑白分明的门面吸引着我,赫然发现一间幽闲别致,避开繁华街道,坐落於斜坡小角落的咖啡店。踏进店,职员很热情有礼地招迎,店内位置不多,落地玻璃窗边排着三张黑棕色的长木台及坐俩人有点挤一人坐最好的长木凳;光线充足,简洁明亮,另一边是整齐划一的厨房及咖啡吧,咖啡机旁则放着林林总总的松饼及酥皮糕点类。很喜欢桌子上别致的设置,可爱的兔子盐椒瓶及蕃茄酱汁瓶,好有特色 ~ 店主很有心思💝看看菜单选择颇多,见到一个很特别的人名糕点 "Louise Slice" 细问下原来是新西兰的地道甜品,金黄色的海绵蛋糕夹着野莓酱再铺上椰丝蛋糖,买相实在很吸引,但份量对我来说太多,结果我选了榛子布朗尼(Hazelnut brownie),咖啡则选了白咖啡(Flat white)。榛子布朗尼(Hazelnut brownie) - 外脆内软不会乾巴巴,浓郁朱古力配上香口榛子碎,再加上带有香草籽的香滑香草雪糕,香甜味大满足 ~ 白咖啡(Flat white) - 味道一般,口感比较薄身,奶倒是打得细滑。黑白简洁,享受了一个清幽闲逸的下午 ~ 💗
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途经上环的下午,一个黑白分明的门面吸引着我,赫然发现一间幽闲别致,避开繁华街道,坐落於斜坡小角落的咖啡店。
127 浏览
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踏进店,职员很热情有礼地招迎,店内位置不多,落地玻璃窗边排着三张黑棕色的长木台及坐俩人有点挤一人坐最好的长木凳;光线充足,简洁明亮,另一边是整齐划一的厨房及咖啡吧,咖啡机旁则放着林林总总的松饼及酥皮糕点类。
136 浏览
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57 浏览
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很喜欢桌子上别致的设置,可爱的兔子盐椒瓶及蕃茄酱汁瓶,好有特色 ~ 店主很有心思💝
116 浏览
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看看菜单选择颇多,见到一个很特别的人名糕点 "Louise Slice" 细问下原来是新西兰的地道甜品,金黄色的海绵蛋糕夹着野莓酱再铺上椰丝蛋糖,买相实在很吸引,但份量对我来说太多,结果我选了榛子布朗尼(Hazelnut brownie),咖啡则选了白咖啡(Flat white)。
轻盈下午茶
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榛子布朗尼(Hazelnut brownie) - 外脆内软不会乾巴巴,浓郁朱古力配上香口榛子碎,再加上带有香草籽的香滑香草雪糕,香甜味大满足 ~

白咖啡(Flat white) - 味道一般,口感比较薄身,奶倒是打得细滑。
榛子布朗尼
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榛子布朗尼(Hazelnut brownie)
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黑白简洁,享受了一个清幽闲逸的下午 ~
💗
题外话/补充资料: 店内采用的La Marzocco咖啡机源自意大利佛罗伦斯出产的名气品牌,据网络上的资料显示,已近百年历史的La Marzocco公司,一直以其咖啡机闻名於咖啡界。La Marzocco咖啡机公司始於1927年,由Giuseppe Bambi先生和其兄弟Bruno,共同创建,便凭藉其制造的高质量,与气派的外观和独一无二的品质在意式咖啡机领域获得了崇高的声誉。 1939年La Marzocco首创了咖啡机锅炉水平放置的专利技术,此後又赢得了多项着名奖项。
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
味道
环境
服务
卫生
抵食
用餐日期
2013-09-06
用餐途径
堂食
人均消费
$60 (下午茶)
推介美食
榛子布朗尼