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港铁尖沙咀/尖东站 N2 出口, 步行约3分钟 继续阅读
电话号码
34285757
附加资料
欢迎小朋友及设有轮椅通道
营业时间
今日营业
11:00 - 15:00
18:00 - 22:30
星期一至日
11:00 - 15:00
18:00 - 22:30
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座位数目
114
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自带酒水
切蛋糕费
包厢
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食记 (191)
等级4 2020-01-30
97 浏览
I seldom have Indian food in Hong Kong, as I always think that there are not many food options to choose from on menu. This Indian restaurant has actually changed my original thoughts about Indian food, they offered a variety of dishes, including fish, chicken, lamb, vegetarian food, etc.The environment here is cosy, the services are great, and the staff are friendly.Drink: 🥭🥤 Mango lassi Mango lassi is my favourite drink to order at an Indian restaurant. The mango flavour is sweet and fresh, the drink is creamy and refreshing!Starter: 🐓 Tandoori chickenThe chicken meat is very tender and juicy.Starter:🐟 Fish Tikka The fish is very soft and juicy, it has a little bit of spice to create additional flavour.Garlic naan - Highly recommenced ! The naan is fairly crispy on the outside and soft on the inside, it has a strong garlic taste, and it’s best served with Indian curry! The curry is very tasty and flavourful. I had 4 pieces of the garlic naan! 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级4 2020-01-11
135 浏览
🥰中式日式韩式台菜成日食无咩新意,前排相约朋友食正宗印度菜☺️·🐔Tandoori Chicken ($120) 千期唔好俾橙色既外貌吓亲🤡好好食架~加入大量红辣椒和姜黄粉烤制⋯味道带少许辛辣😋感觉唔蘸薄荷酱好食d🤣·🐔Chicken Tikka($70) 无骨香料烤鸡,超岩懒人即系我食🤩·🐟Fish Tikka($90) 又系橙色的,图中右二~有惊喜,烤鱼烤到焦香,但又保持到肉质嫩滑唔鞋口🥰·🍚Bamboo Biryani ($100) 即场从竹筒倒出香喷喷香米😍好吸引!利用竹筒蒸印度香饭,放入鸡肉、香料,蒸後鸡肉保持水份,米饭更觉香口👍🏻不错·🥘Butter Chicken Masala ($110) 印度咖喱比其他地方既咖喱放入更多香料.但味道又好平衡,唔会过咸/太辣~酱汁香浓配上嫩滑鸡肉,记住要配naan啊😆·🥠Garlic Naan ($40) 大大块,浓浓蒜香味👍🏻👍🏻蘸上Masala一流.·🥭Mango Lassi($ 70@2) 次次都会饮😍好喜欢饮到芒果加乳酪既配搭.味道香甜😋·📍Anjappar尖沙咀宝勒巷3-7A万事昌广场2楼202号铺 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级2 2020-01-29
51 浏览
呢间都算系一间经济实惠嘅餐厅,性价比都几高噶!嗌咗份印度式炸鸡,香脆可口仲有少少辣,加埋啲酱就更正喇,肉质都唔错,仲有辣特色芝士素咖喱都唔错,咖哩味好浓,都几好味,其他菜都好有风味噶! 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级4 2020-01-19
49 浏览
嚟到尖沙咀,想食吓印度嘢支持吓同乡,第一时间虽然醒起重庆大厦,不过其实仲有第二啲选择嘅,就喺宝勒巷,都开咗唔少印度餐厅用芭蕉叶垫住个碟,容易洗碟又环保,呢个谂头几好食亲印度嘢必嗌饮料,Lassi嘅甜让你更易征服印度料理印度嘢都有铁板餐㗎,唔好睇只鸡红当当,唔会太辣,点埋隔离个薄荷酱仲正虽然都系红当当,但其实佢系炸鸡,拍得住韩国炸鸡咁好味嚟食印度菜唔naan系唔嗌碟naan嚟食嘛?超香蒜味用嚟点咖喱真系冇得输,羊肉完全唔羶仲好嫩𠻹除咗naan,配印度饭亦得呢份小食认真唔惹小,大到好似越南帽,配以四种不同嘅酱料,好玩又好食呢个甜品唔识讲系乜,有啲似椰丝制品,几过瘾呢间实在值得推介,几啱香港人口味 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级3 2020-01-19
38 浏览
哇哇哇,第一次有样嘢食系大过张餐枱㗎,真系好夸张,呢样食物叫做Dosa,系南印度嘅一种饼,配埋桑巴汤,仲有三种唔同嘅酱汁可以点嚟食,呢个咁特别嘅dosa就系喺一间好正宗嘅印度餐厅度Anjappar Chettinad Indian Restaurant度食到,去食嘅大部份都系外国人或者印度人嚟架.除左有一般会食到嘅Chicken garlic kabab, fish tikka呢啲比较common同popular嘅印度菜之外,佢哋仲有好多其他我第一次见嘅菜式,令我对印度菜有咗新嘅认知 .Kuli paniyaram - 造型就好似多啦A梦心口粒当当咁,呢样亦都系南印度嘅食物,外脆内软,口感有少少似香港嘅鸡蛋仔,食落都几好味,仲好饱肚㗎.Papad - 呢个食物就好似一块薄脆嘅面包咁,配一个甜甜地嘅蜜糖酱,都几特别.Bamboo biryani chicken - 呢个系印度版嘅竹筒鸡饭,佢整起就即刻喺你面前到啲饭出嚟,热辣辣,香喷喷,不过呢个饭食落就有少少辣,不过问返店员,原来可以自己customise 要咩辣度架.饮品除咗比较common嘅Mango lassi 之外,我哋仲饮咗印度好出名嘅Masala tea,真系好独特嘅香味呀.以後大家想食印度野,唔使净系识得食咖喱猪牛鸡配薄饼咁闷啦,可以试吓印度野嘅其他菜式㗎 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)