影片
港铁尖沙咀/尖东站 N2 出口, 步行约3分钟
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电话号码
34285757
附加资料
欢迎小朋友及设有轮椅通道
营业时间
今日营业
11:15 - 14:30
18:00 - 22:30
星期一
11:00 - 14:30
18:00 - 21:45
星期二
11:15 - 14:30
18:00 - 22:30
星期三至五
11:00 - 14:30
18:00 - 22:30
星期六至日
11:00 - 15:00
18:00 - 22:30
公众假期
11:00 - 15:00
18:00 - 22:00
公众假期前夕
11:00 - 15:00
18:00 - 22:00
以上资料只供参考，请与餐厅确认详情
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It’s a long one! 🎺 Southern Indian dosa crepe; 🎶 dok-dok bamboo biryani This Indian eatery is honestly a champion, blasted with Indian music videos and laughters from the customers. Most importantly, every dish was so bomb and the red sofa seatings were so comfy, it made me want to stay all night, jk!This hot weather makes me ultra hungry so a bamboo biryani could fuel us up, the staff would pour the rice right at your table by dok-dok-dok tapping on the bamboo container. You could choose chicken or mutton to go with the rice, there were egg, veggies, and an onion yogurt sauce to go with the crabs. It tasted fulfilling and the basmati rice were cooked moist, easy for digestion during hot summer times. Showstopper of the night went to the butter dosa, it was a very long and huge roll of fermented crepe made out of ghee and rice. It was so amazingly delicious, crispy on its edge and chewy at its centre, with bubbly panfried marks over the crepe. Tear off this beauty and dip that into the four sauces of choice: coconut, tomato, mint and lentil. Another signature was their butter chicken masala, man, that was the best butter chicken we have had in HK so far, both of us agreed. Taste was rich, buttery and all-rounded, masala texture was perfect, chicken was tender and grilled. Every spoonful was an enjoyment, of cos you need to spoon that onto a piece of garlic naan, which was freshly prepared with very high quality. Fried chicken lollipop was marinated with red sauce and deep fried, and served with a sweet spicy garlic sauce- very appetising and I literally couldn't stop grabbing the next one to devour. Those green-marinated chicken on sizzling plate were puthina murgh tikka, served pipping hot, with finely smoked and charred flavour. You can't go wrong with mango lassi, they even made that with Pakistani mango which was extra fragrant. My choice was the savoury spiced butter milk, it was like a drinking yogurt seasoned with peppery papadum spices, very stimulating and that was how we call it a night!
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系尖沙咀行街想揾啲印度菜食，先知原来尖沙咀系好多印度餐厅拣，见呢间非常就脚就嚟试下啦～🥳✅Mango Lassi $80好浓嘅芒果汁，而且好厚身，好饮✅Butter Dosa $85哇～呢个电视见得多，第一次食Butter Dosa，一上格忍唔住疯狂打卡！好大好大个呀～ 佢系用牛油整嘅，会比较油，口感好脆，而且有3款酱汁配埋，大推一定要嚟食呀🥰✅Chicken Lollypop $90第一次食呢味菜，有啲韩式feel，炸到好脆，本身唔重味嘅，要加酱汁食会冇咁热气🤣✅Bamboo Biryani (Mutton) $160第一次食Bamboo Biryani，上菜果时好大个盘，然后慢慢倒啲饭出嚟几特别，我就拣咗羊（同埋有鸡选择），竹筒味唔系点食到，饭好入味，有好多印度香料嘅。✅Chicken Garlic Kebab $150铁板印度烤鸡，冇平时食Chicken Tikka咁重味，咸咸地，好多配料架✅Mixed Vegetable Curry $89嚟到一定要食咖哩，都几多蔬菜，平时唔太钟意食椰菜花，但呢度整得好香口✅Garlic Naan $40印度薄饼配咖喱超正呀！😋 一口气点咗3款咖喱，薄饼即叫即整热辣辣正～✅Butter Chicken Masala $140全晚咖喱我觉得呢款最最最好食，咖喱劲香口，鸡都好入味同好嫩，香料味好出，而且咖喱个after taste好劲，大推食呢个！📍Anjappar Chettinad Indian Restaurant @anjappar.hk尖沙咀宝勒巷3-7A号万事昌广场2楼202号舖
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之前食过印度菜嘅素菜版，今次就走去食正常款印度菜，朋友话呢间印度菜喺世界各地有唔少分店，质素都唔错！鸡肉棒棒糖 $99个名改得好得意，其实系脆皮鸡腿加埋红辣椒腌制而成，望落去成旧红色但其实一啲都唔辣，仲可以点埋附上既嘅甜辣酱一齐食，符合香港人口味印度大蒜烤饼 $40烤饼一开四上枱，见到啲蒜头粒铺喺个烤饼上面，烤饼当然要加咖哩先好食牛油薄煎饼 $85薄煎饼一上枱真系吓亲人，差唔多半个人咁高，斋食就有阵咸味，薄煎饼附上四种酱汁，有鹰嘴豆泥、蕃茄酱等，多种选择咖哩鱼 $140罗望子、葱、蕃茄、以及香料煮熟嘅鱼，明显见到鱼块，咖哩汁比较稀身，有明显辣度黄油鸡咖哩 $140另一款咖哩用上蕃茄、奶油、葫芦巴叶黄油酱中的去骨鸡，比起前一款，呢款咖哩会杰身啲，入口香浓，加埋烤饼一齐食啱啱好薄荷鸡块 $150用薄荷、绿辣椒腌制嘅鸡肉块，所以外表情呈绿色，可以点咸薄荷酱可以点嚟食，除咗鸡块仲有唔少沙律，营养丰富BAMBOO BIRIYANI $150系用竹筒装住既印度饭，印度饭用大量香料制成，并且加入不少鸡肉块，味道浓厚，相当有印度风味芒果印度奶昔 $40一杯经典嘅印度芒果奶昔，味道香甜浓稠
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第一次食dosa 可以理解为系Indian style嘅crepe 朋友脑补话佢系南印度菜式自行再做research 先知原来比较熟悉嘅Naan同Roti都系北印食品相比下，同朋友们一致大like dosa边位薄脆而中间又有啲厚度食落酥脆又松软沾蘸旁边嘅小碟酱料边手撕边食边倾计越嚼越好味咁不自觉就食晒（开始仲以为会食唔晒）餐厅座无虚席大部分都系唔中印度人感觉就系佢哋嘅日常饭堂除咗dosa，见最多客人点嘅系Bamboo biryani有啲似中式竹筒饭不过食落又冇乜竹叶香反而系一贯嘅辣辣哋重香料味羊肉亦冇预期嘅骚如果怕骚嘅朋友应该啱食仲有个Chicken lollipop 呢款炸鸡配柠檬汁同酸甜就由我哋眼中嘅主食变成印度人眼中嘅开胃菜至于咖喱masala系必点Butter chicken 同 印度芝士一肉一素加个garlic naan重碳水嘅一餐超级无敌full 另外有个饮品方面嘅小建议如果大家饮yogurt / lassi 记得一定要嗌少甜因为佢哋嘅lassi一般会额外加大量沙糖控制糖摄取嘅朋友记得留意嘞～
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宝勒巷呢间印度楼上印度餐厅，大胃都食咗几次，味道好啱食又是正印度菜最必食嘅一定系食鸡，今次食所谓嘅棒棒糖，亦即系鸡槌，充满红当当嘅酱汁唔会辣反而甜甜地几开胃，骨肉易分离又嫩口上次都有嗌到玛沙拉，就系黄油咖喱酱汁香浓惹味，鸡肉既嫩且滑点芝士味嘅naan一齐食劲正，真系好naan正除咗红红黄黄嘅酱汁，仲有绿色嘅酱汁，通常都系薄荷酱，铁板蔬菜加印度芝士，份量好多，芝士味道有淡淡奶香，质感有啲似干豆腐，都几索汁平时印度纤纤幼幼嘅饭系叫Biryani，用竹筒装住，由店员将啲饭敲出嚟，真系兴奋到想跳Bollywood，虽然啲饭好辣，但香口到大胃唔怕辣咁清晒佢，羊肉都煲得好嫩又唔膻，加啲酱汁同yogurt更可口呢度都不乏打卡菜式，当然都好好食啦就系Dosa，就系好大碌嘅薄煎饼，煎到劲薄，里面有薯蓉，有四种酱汁可以衬，脆口得嚟又劲滋味胃民一如既往咁嗌芒果lassi，系解辣必嗌饮品今次大胃就试吓咸味lassi，原来咸咸地又几吊到lassi嘅奶香，同样又几好饮㖞
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