影片
港铁尖沙咀/尖东站 N2 出口, 步行约3分钟
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电话号码
34285757
附加资料
欢迎小朋友及设有轮椅通道
营业时间
今日营业
11:00 - 14:30
18:00 - 22:30
星期一
11:00 - 14:30
18:00 - 21:45
星期二
11:15 - 14:30
18:00 - 22:30
星期三至五
11:00 - 14:30
18:00 - 22:30
星期六至日
11:00 - 15:00
18:00 - 22:30
公众假期
11:00 - 15:00
18:00 - 22:00
公众假期前夕
11:00 - 15:00
18:00 - 22:00
以上资料只供参考，请与餐厅确认详情
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It’s a long one! 🎺 Southern Indian dosa crepe; 🎶 dok-dok bamboo biryani This Indian eatery is honestly a champion, blasted with Indian music videos and laughters from the customers. Most importantly, every dish was so bomb and the red sofa seatings were so comfy, it made me want to stay all night, jk!This hot weather makes me ultra hungry so a bamboo biryani could fuel us up, the staff would pour the rice right at your table by dok-dok-dok tapping on the bamboo container. You could choose chicken or mutton to go with the rice, there were egg, veggies, and an onion yogurt sauce to go with the crabs. It tasted fulfilling and the basmati rice were cooked moist, easy for digestion during hot summer times. Showstopper of the night went to the butter dosa, it was a very long and huge roll of fermented crepe made out of ghee and rice. It was so amazingly delicious, crispy on its edge and chewy at its centre, with bubbly panfried marks over the crepe. Tear off this beauty and dip that into the four sauces of choice: coconut, tomato, mint and lentil. Another signature was their butter chicken masala, man, that was the best butter chicken we have had in HK so far, both of us agreed. Taste was rich, buttery and all-rounded, masala texture was perfect, chicken was tender and grilled. Every spoonful was an enjoyment, of cos you need to spoon that onto a piece of garlic naan, which was freshly prepared with very high quality. Fried chicken lollipop was marinated with red sauce and deep fried, and served with a sweet spicy garlic sauce- very appetising and I literally couldn't stop grabbing the next one to devour. Those green-marinated chicken on sizzling plate were puthina murgh tikka, served pipping hot, with finely smoked and charred flavour. You can't go wrong with mango lassi, they even made that with Pakistani mango which was extra fragrant. My choice was the savoury spiced butter milk, it was like a drinking yogurt seasoned with peppery papadum spices, very stimulating and that was how we call it a night!
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系尖沙咀行街想揾啲印度菜食，先知原来尖沙咀系好多印度餐厅拣，见呢间非常就脚就嚟试下啦～🥳✅Mango Lassi $80好浓嘅芒果汁，而且好厚身，好饮✅Butter Dosa $85哇～呢个电视见得多，第一次食Butter Dosa，一上格忍唔住疯狂打卡！好大好大个呀～ 佢系用牛油整嘅，会比较油，口感好脆，而且有3款酱汁配埋，大推一定要嚟食呀🥰✅Chicken Lollypop $90第一次食呢味菜，有啲韩式feel，炸到好脆，本身唔重味嘅，要加酱汁食会冇咁热气🤣✅Bamboo Biryani (Mutton) $160第一次食Bamboo Biryani，上菜果时好大个盘，然后慢慢倒啲饭出嚟几特别，我就拣咗羊（同埋有鸡选择），竹筒味唔系点食到，饭好入味，有好多印度香料嘅。✅Chicken Garlic Kebab $150铁板印度烤鸡，冇平时食Chicken Tikka咁重味，咸咸地，好多配料架✅Mixed Vegetable Curry $89嚟到一定要食咖哩，都几多蔬菜，平时唔太钟意食椰菜花，但呢度整得好香口✅Garlic Naan $40印度薄饼配咖喱超正呀！😋 一口气点咗3款咖喱，薄饼即叫即整热辣辣正～✅Butter Chicken Masala $140全晚咖喱我觉得呢款最最最好食，咖喱劲香口，鸡都好入味同好嫩，香料味好出，而且咖喱个after taste好劲，大推食呢个！📍Anjappar Chettinad Indian Restaurant @anjappar.hk尖沙咀宝勒巷3-7A号万事昌广场2楼202号舖
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之前食过印度菜嘅素菜版，今次就走去食正常款印度菜，朋友话呢间印度菜喺世界各地有唔少分店，质素都唔错！鸡肉棒棒糖 $99个名改得好得意，其实系脆皮鸡腿加埋红辣椒腌制而成，望落去成旧红色但其实一啲都唔辣，仲可以点埋附上既嘅甜辣酱一齐食，符合香港人口味印度大蒜烤饼 $40烤饼一开四上枱，见到啲蒜头粒铺喺个烤饼上面，烤饼当然要加咖哩先好食牛油薄煎饼 $85薄煎饼一上枱真系吓亲人，差唔多半个人咁高，斋食就有阵咸味，薄煎饼附上四种酱汁，有鹰嘴豆泥、蕃茄酱等，多种选择咖哩鱼 $140罗望子、葱、蕃茄、以及香料煮熟嘅鱼，明显见到鱼块，咖哩汁比较稀身，有明显辣度黄油鸡咖哩 $140另一款咖哩用上蕃茄、奶油、葫芦巴叶黄油酱中的去骨鸡，比起前一款，呢款咖哩会杰身啲，入口香浓，加埋烤饼一齐食啱啱好薄荷鸡块 $150用薄荷、绿辣椒腌制嘅鸡肉块，所以外表情呈绿色，可以点咸薄荷酱可以点嚟食，除咗鸡块仲有唔少沙律，营养丰富BAMBOO BIRIYANI $150系用竹筒装住既印度饭，印度饭用大量香料制成，并且加入不少鸡肉块，味道浓厚，相当有印度风味芒果印度奶昔 $40一杯经典嘅印度芒果奶昔，味道香甜浓稠
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今次介绍嘅呢间印度菜好高质🥹坚系食过返寻味❤️🔥大部份食客同店员都系印度人 亦只有印度人厨师 食物全部由印度人整可想而知系非常正宗🙌🏻上网睇到Open rice好评仲好多餐厅入面好阔落 超多大枱坐同好多朋友嚟食都冇问题😋本Menu劲厚😂超多菜式拣佢哋餐牌上面大部份菜式都系有中文名而且好细心地加咗附注解释到系用到咩材料尤其系鸡嘅话都有好多款 亦有分有骨定冇骨呢啲嘅话问店员佢哋都会用英文解释我个人嘅全场MVP会系羊肉咖喱配Garlic Naan🥹🥹🥹够辣够惹味 羊肉够腍仲唔冇羊臊味同埋我不嬲都好钟意印度嘅Naan呢块Naan真系超正～😭好大块 有调味到 充满蒜香 大推💖所有食物都好有特色 好钟意竹筒饭❤️🔥少少湿润 但系本身用嘅米饭又好有口感啲肉好多又好大件 好似唔理成本咁🫣竹筒饭唔食羊肉亦都有得拣鸡肉～除咗食嘢仲饮咗Mango Lassi同Chocolate Milk Shakes💖仲有超长嘅Butter Dosa✨都唔系所有印度菜餐厅都食到🫣所以大推过嚟呢间餐厅食正宗嘅印度菜❗️
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✨尖沙咀竟然有间咁正嘅印度菜餐厅✨星期五晚黎全场full洒就知咩料！必点推介：🌟 Butter Dosa- 呢个上枱真系哇哇哇哇哇声😂‼️- 呢个牛油煎饼仲长过只手！！！- 饼皮食落外脆内软，牛油香突出～🌟 Bamboo Biryani (Mutton)- 呢个竹筒香辣炒饭又系打卡必点！- 可以自选鸡肉或者羊肉🌟 Paneer Butter Masala- 印式芝士黄油咖喱，味道好浓郁！- 再点多个印度烤饼perfect match 🌟 Mango Lassi- 饮品我推荐点呢杯芒果印度奶昔！- 每次食印度菜都一定会叫返杯饮另外试左：👉🏻 Prawn Masala👉🏻 Fish Tikka👉🏻 Egg Pepper Fry👉🏻 玫瑰蜜炸奶球👉🏻 马萨拉茶
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