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The girlfriend & I were heading home after getting drinks at The Wanch when we came upon Angel’s. I thought let’s give this place a try & see if it is just as good as the Pinoy food in the SF Bay. We got the porksilog & 2 bbq pork skewers. Conclusion: Angel’s measure up. Did not disappoint.
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菲律宾串烧，少见又少食，却原来在菲律宾这么热门的！今次挑战的就有猪肉串以及大肠串。在这菲律宾猪肉烧烤中，猪肉薄薄切片，先经腌制，串在竹棍上来烧烤。烧得刚刚好！烧好的猪肉片颜色润泽，酱香四溢；肉片脂分有肥有瘦，吃下竟然做到肥而不腻、瘦而不干，一句到尾，就是爽！正！到底菲式的串烧猪大肠跟港式的有位何区别呢？较之港式的，菲律宾串烧猪大肠应该是用嫩烤的煮法制作，口感比较软身。香喷喷没有大肠臭，很肥是满口的脂香，用上的酱料跟港式的是两回事，咸中带甜，蛮好吃的。完全能够满足到对串烧的渴求和思念！
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