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就黎放假, 心情特别好, 所以星期五食lunch要食好啲啦! 男朋友放假黎揾我食lunch <3 sweet sweet <3 咁我地就去左An-tico食. 一入到去, 气氛唔错, 好轻松,真系好岩星期五嘅心情!! 一坐低, 我就觉得好奇怪, 点解有个好似架嘅嘢系张台道, 可能我见识少啦, 真系未见过 xpxp我地叫左一个pizza 同个天使面大家share!! 当啲嘢食黎到个时, 我终于知道个个架系用黎做咩啦, 原来系用黎摆个pizza系上面, 我见识少 -,- lol !! 个设计真系几方便同省左好多位! 我地叫左香白汁鲜虾天使面，啲天使面真系好弹呀，同啲虾都好大只同新鲜！！ 真系好好食呀:-p 咁个pizza呢我地叫左个巴马火腿配火箭菜 Trevisella. 哩个pizza好特别, 冇平时一般嘅pizza咁流, 所以真系可以食多几块! 原来佢地落左一啲意大利陈年葡萄醋, 唔系好多餐厅会用哩只醋配pizza. 但系出黎个效果真系好好食, 其他地方未食过. 再加埋火腿同火箭菜做topping, 食落真系好fresh, 一啲都唔流. 哩一味己经足够我返黎再食!! Yummy 最后男朋友叫左杯mojito, 我都饱到唔系好想再饮嘢, 之后我就黏佢啲黎饮. 但系饮左一淡, 我就系咁饮啦 唔系好饮酒嘅我, 好少会咁样追酒饮! 因为杯mojito 实在太fresh啦! 佢够冻同好重薄荷味, 饮左之后真系好似去左北极咁 xp. 因为我要返工,男朋友话如果我饮哂啲话我会醉注返工, 所以佢stop我继续饮, 但系我话其实佢想自己饮多啲啫!! Lol xp 哩一餐真系令我假期有一个嘅好开始!
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本身想食别府，但因为要等位，太累，所以转呢间。入黎前睇餐牌及装修好美式餐厅feel，都已经担心唔好食。但基于想快点坐低， 就博一博。地方大， 但嘈，好适合一大班人， 包有位和够热闹。叫左三样野：1）seafood platter 由于两个人， 经介绍后选了细既。有蟹肉2杯、虾4只、蚌4只、青口2只。$208@老实讲， 呢个价黎讲， 不能接受。蟹是浸于茄汁中，懒系蟹肉cocktail presentation，酸到喊，食唔到蟹味。蚌细到爆，入口后已唔见左咁滞，唔知味。虾，无味，系乜味都无。雪到肉实晒，类似食冰。青口反而正常。2）蕃茄意大利云吞。好大只，唔系正宗，但味道尚可。3）焗酿磨菇。用菠菜，面包糠和薯蓉酿，再次无味。同埋竟然系细磨菇 ；（唔知佢地系唔系觉得意大利餐一定要酸才正宗，样样都酸到爆 唔会再黎..........
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Perfect start of Easter marks with nice food and good friend! We arrived at the restaurant at 12:00noon to avoid the crowd but to our surprise, the restaurant was quite empty for the whole afternoon. May be people were still on their bed on the first day of long holidays! EnvironmentIt is a spacious restaurant with Christmasy light-bulbs. An-Tico is operated under the same group as Little Italy so the feeling is so familiar! The sofa are comfortable and the waiters are attentive. FoodNo set lunch was available in Easter so we opted for al la carte. We expected the portion to be large so we just order a pasta and Tiramisu to share.The pasta was handmade and al dende. I love the texture of the pasta. Shrimps and scallops were fresh.Tiramisu here looks like the one in Little Italy and Dan Ryan's. Portion was huge. The cake tasted heavenly! There were 3 layers of sponge cakes. The sense of bailey is not strong and I actually doubt whether they put in any bailey. But the Tiramisu melted in the mouth and it was so smooth! ConclusionDefinitely go again for their pasta and tiramisu! I would like to try their set lunch too =D
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同朋友2个人唔洗等位就入到去,侍应马上拎面包篮黎。面包够热, 但唔系好合小妹既口味, 所以即刻开始点菜啦 同朋友都钟意食芝士同烟肉, 完全唔洗考虑就叫左个拼盘,黎到见唔到cracker有d失望, 一般都好少有酱, 不过食落都ok。下次无cracker唔会再叫, 因为除非叫酒, 剩食芝士好腻。食左一半已经饱饱地。小食叫左鸡翼, 有六只,细细地, 味道好淡, 最后加柠檬汁先好少少,而且只算系暖, 我同朋友心念:唔通系冷盘?依个炸芝士意大利饭系素食, 几特别, 切开系饭同芝士。味道香浓, 外脆内软,不过一开始以为系流心芝士啰!!!原来唔系!哈哈哈!!!不过3个份量好多, 食左1个好饱!! 1个既SIZE有手握咁大。
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The environment of this place is spacious with very comfortable seating. A nice cozy place atmosphere, a great dine out place for friends. This was the fourth time I have been to an-tico, and each time I would start with one of my favorite dish crabbed stuff avocado. I like how this dish uses lettuce as sides knowing that crabmeat and the avocado would be a bit filling. Nevertheless, if the lettuce doesn’t do the job, the combination with the sauce makes the dish as a whole absolutely delicious and appetizing! A must try if you happen to go there. As for main dish I decided to go with the red wine braised short ribs. The amount they provided could probably feed two people, very big portion yet the quality was still good. The short ribs were tender and moist, done with the right amount of time. As soon as I started cutting, the meat from the bones will fall off easily making the meal very effortless. I could not only taste the sauce from the outside but also inside thoroughly with even the bones very flavorful. As for the mash potatoes I like how there was texture in it and not simply all mashed up potatoes. The buttery flavor of the mash potatoes was rich and not too filling that it overwhelms the flavor of the short ribs. A great dish in my opinion. What better way to end a meal than it is to end with a cup of coffee and desert? For coffee, I ordered the cappuccino, rich in flavor and still foamy when served. As for desert, I went with the tiramisu. The size of it was quite intimidating at first but after taking the first bite, it blew my mind. I could taste the rich flavor of liquors in the tiramisu along with the soothing taste of milk that combines with the crispy layers put together one of my favorite desert of all times! I highly recommend this place, reasonable wait time, great service, and exceptional quality of food. Definitely worth a try!
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