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招牌菜
我们两人进入餐厅，已觉得灯光一点也不浪漫，一点都不昏暗，看见全间餐厅只得一枱客，那枱客有十几人，他们声浪超大，我们要求调位，餐厅经理竟然说今晚很full，只安排隔离枱。调到二人枱后其实也被声浪破坏了整个情调。坐下来，经理说餐厅只提供distilled water，我要求tap water，他们竟没有提供。到点菜时，因是日结婚周年，我们都喜欢食生蚝，但经理说卖完，已经被那十几人order 所有。经理推介我们食4道菜晚餐，头盘有鹅肝及parma Ham，汤可选牛肝菌汤，但又卖完，唯有加钱要龙虾汤，我要蟹肉周打汤。到了点主菜，想吃羊扒，经理话下午好多客，又已经卖完，唯有吃她推介的鱼柳大虾（忘记了菜色名字），老公点了牛扒。其实心里已经好想讲粗口，餐厅什么都没有！点菜前又不向客人讲清楚！终于有得食，其实鹅肝及Parma ham 味道可以，但ham 油份唔多，勉强可以。龙虾汤，汤内有虾肉，Cream打至起泡，味道不错，而我的蟹肉周打汤比龙虾汤稍为逊色。终于到主菜，牛扒上碟时，卖相完全没有，用黑色胶碟上牛扒，感觉似食大家乐！伴碟的蔬菜不太吸引，忌廉著蓉有点漏，我们叫7成熟，有炭烤味，味道其实不错！鱼枊大虾，鱼枊煎得香口，鱼肉甚滑，但虾肉不太弹牙，整个过程吃得太快，一食完收碟。最后有我们至爱的甜品－心太软， 但不太流心，旁边的雪糕味道有点怪怪，有点失望。最后埋单问有无coffee or tea，竟然话无包。临走时，看看餐厅是否经理所说的很Full，安排不了其他座位，但到9点45分左右离开，一枱人都没有，经理竟然讲大话说很ＦＵＬＬ!
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I was coming to Causeway Bay for a short meeting and rather than having a lonely lunch all by myself, I decided to ring up one of my ex-colleagues to do a quick catch-up. And since she knows her neighborhood pretty well, I was more than happy to go with her recommendation - Amore di Italian at L'hart (骆克駅).L'hart has already been around for a number of years but it's one of those small buildings in Causeway Bay that I knew very little of. As a matter of fact, I've only been here a number of times, all of which were visits to Japanese restaurants Toba downstairs. Needless to say, I was quite interested to see what they have in store for us.My starter was a small salad with parma ham, asparagus and cheese. I like the way they folded the asparagus up with the ham. The salad dressing was light with just the right amount of acidity. Pretty nice and refreshing start.I already had a few porcini mushroom soup this week so thanks but no thanks, I better dropped another $18 to upgrade myself to a lobster bisque. Once again what a pleasant surprise that was. The rich flavor of lobster with a touch of cognac was so irresistible.Could they make it three in a roll? Meet my pan fried ox tongue with mushroom sauce. Crispy and tender, that's always the right formula for a good pan fried ox tongue. Yes, that's three in a roll!Well, can't expect everything to be perfect, right? The caramel cream cake was slightly underwhelming but considering the total damage of $118 (+service), I had nothing but good things to say about this little Italian place.
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餐厅只提供Sparkling Water及Still Water，除非不要水，否则这瓶水硬饮($63)。它有几个Dinner Set Menu都好像不错， 所以点Set算啦，我们点了Delxue Dinner Menu及另一个基本的5 Course Menu。首先是Delxue Dinner Menu($888)，可以选红酒、白酒及香槟，选了香槟，我喝了一口，不是我杯茶，我喜欢甜味的香槟。 3只来自不同产地，服务员有介绍但忘记了。老公表示非常新鲜。 火箭菜配黑醋汁一流。 当然主角是厚鹅肝多士，几个月没吃鹅肝，现在久别重逢格外香浓美味，大块肉厚。 龙虾汤有明显的龙虾味道。 主菜是龙虾配银鳕鱼，伴龙虾汁及蕃茄汁，龙虾Size都是一般平日吃的Size，爽脆鲜甜。 银鳕鱼的肉很滑，配蕃茄汁很美味。 黄色柠檬Cake酸酸的吃得舒服美味，中和之前的浓郁味道。 心太软这样子已经是必需吧。 ♥,.*,.♥,.*,.♥,.*,.♥,.*♥,.*,.♥,.*,.♥,.*,.♥,.*♥,.*,.♥,.*,.♥,.*,.♥,.*♥,.*,.♥ 轮到另一个基本5 Course Menu($498)， 首先是牛油焗带子，十分香口。 意大利云吞。 出奇地蟹肉汤比楼上的龙虾汤更好喝， 蟹肉味道浓郁。 龙虾意大利烩饭!! 连同龙虾的丰富虾膏混合一起吃十分好食。 另一边伴了一点蕃茄汁，亦十分美味。 好久没吃Tiramisu，又是久别重逢的美味。
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今日和老公来此撑台脚，本抱著一般心情食饭，但这间餐厅，味道非常好，牛油焗带子很好，海鲜意大利饭不会琳身，时间掌握很好，龙虾汤不会太浓味，很香滑，只是羊架略为咸左小许
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位于崇光百货后，位置方便，餐厅设计浪漫，有气氛！我们人数多有独立VIR 位置！
一生一熟海鲜拼盘，卖相相当吸引！生盘非常新鲜，龙虾上枱还在动！生蚝非常肥美！熟盘味道够！每款海鲜不同味道，非常丰富！值得一赞哦！
海鲜扁意粉，意粉够弹牙！鲍鱼好好味道！够爽口！虾和青口都很好味哦！
很吸引的龙虾饭！大大只龙虾！味道很不错！推介！
猪扒！卖相一般但肉质意料之外地好味！
鱼，淡淡鱼香！卖相普通，但很够滑！沙津！牛扒，五成熟，刚刚好的肉质和味道！
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