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| 餐厅: | AMMO |
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| 优惠: |
食饭都有得赚里数? 仲唔即刻订台? 星期一: HKD1 = 1里数，星期二至日: HKD2 = 1里数 (埋单前记住讲声「我要赚里数」!) 优惠受有关条款约束。 |
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港铁金钟站 F 出口, 步行约6分钟
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电话号码
25379888
开饭介绍
屡获殊荣的意菜餐厅AMMO藏身於具有百年历史的活化古蹟内，洋溢当代艺术文化气息。甫步进餐厅前院即被绿意盎然的林景包围，彷如进入童话世界的隐世仙境中，让客人於熙来攘往的闹市中享有宁静惬意的喘息空间。餐厅由着名室内设计师Joyce Wang设计，五米高的楼底加上落地大玻璃营造空间感，华丽的装潢完美融合时代感与复古风，与窗外的绿林景致相映成趣。
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特色
浪漫情调
庆祝纪念日
营业时间
今日营业
12:00 - 22:00
星期一至四
12:00 - 22:00
星期五至六
12:00 - 23:00
星期日
12:00 - 22:00
公众假期
12:00 - 22:00
公众假期前夕
12:00 - 23:00
*截单: 22:00
优惠
| 餐厅: | AMMO |
|---|---|
| 优惠: |
食饭都有得赚里数? 仲唔即刻订台? 星期一: HKD1 = 1里数，星期二至日: HKD2 = 1里数 (埋单前记住讲声「我要赚里数」!) 优惠受有关条款约束。 |
还未加入「亚洲万里通」？立即免费登记，今天开始累积里数！ |
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条款及细则:
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招牌菜
食家推介
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或许大家都知道，Ammo的前身，是英军军火库。以往提起英军军火库，其实无咩特别感觉，就是一所古蹟吧！然而，今时今日，若然你是真香港人的话，点滴在心头。肯定不是首次到访Ammo，不过今次有所不同，据知有新既团队，崭新元素，九月份更有揉合日本及意大利的新派菜色，令笔者非常期待。餐牌上每款东西都咁吸引，好令人困扰，索性来份Tasting Menu，再点些A La Carte菜色，尽量试多几款。 未吃，先来喝的。挑了杯Popping Red，以Sangria为基底，配以红莓及士多啤梨等果肉，卖相漂亮，甜甜的容易入口，女士们相信会喜欢。第一道是红虾他他，入口清爽，连埋片紫苏叶同吃，更夹。接着来的意大利饺子，饺子皮烟韧有弹性，沾少许碟子旁的巴马臣芝士来吃，味道出众。以蔬菜、牛和鸡热成的汤底，清香顺喉，更是精华所在，我喝得一滴不剩。再来的面条和意大利饭，显现意日揉合的风格，且味道是意想不到的合拍。如A5和牛寿喜烧宽条面，面条有嚼劲，不失蛋香。和牛寿喜烧的味道素来合我心意，而Sukiyaki的精髓正是来自蛋黄，所以将蛋黄配和牛、捞宽条面，意念创新又美味。吃过味道颇浓的寿喜烧面条後，以青柠雪葩来清清味蕾，是恰宜的安排。待者再端上来的菜色，只见牛肉和炸波波像艺术品一样，非常精致。放在旁的汁酱，查实系日式咖喱汁，微甜的，跟和牛肯定匹配，仲要赞火候的控制。炸波波则是意大利饭，切开仲会见到拉丝芝士，有趣。散点的濶面，质感同样好，伴以松叶蟹蟹肉、蟹羔、蟹籽与鹌鹑蛋，就是日式蟹甲罗的味道，亦是我全晚最欣赏的一道。另一款散叫既意式饺子，卖相有点『份子』，但吃起来尽是芝士及烟肉和松露的香气，有谂头，又不会牺牲味道。这份甜品的中文名字充满诗意，叫『生机盎然』，厨师的意念是来自路边生长在罅隙的野草，吃时扑开顶头的脆片，下面是以白提为主打的甜点，蛮可爱的。新团队确实能带出惊喜，至少我觉得系...
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想试#AMMO 好耐 藏身於百年历史的活化古蹟内一行入餐厅前院已经被绿意同艺术气息包围😌位置旺中带静 穿过PP就到 好似进入隐世童话仙境咁🤫AMMO系日意Fusion菜 由港籍米芝莲总厨打理今日就黎试新出的Tasting Menu($680/head)六道菜当中有不同故事inspire主厨制作而成• Red Prawn Soy Panna Cotta用西班牙虾 豆浆 昆布等整成薄薄的奶冻 舖上日式高汤Jelly同红虾Tartare 口感贯彻滑嫩 咸香味俱全• Shiso Tortellini in Brodo一改传统 以蔬菜 牛及鸡取代传统的牛猪作#Tortellini 的汤底 饮落更light更顺喉 日本紫苏花的淡雅增强味蕾 弹牙饺子皮包住鸡牛肉及芝士 口感丰富• A5 Wagyu Sukiyaki Tagliolini with 65 degree slow cooked egg yolk手制宽条面挂汁 配上寿喜烧A5佐贺和牛 加上慢煮生蛋 不错😌• Lime Sorbet安排系第4道菜 清新解腻 等我可以继续战争😂• Wagyu Curry Risotto将北海道着名的淡汤咖哩加入和牛及炸#Risotto 球 和牛肉质柔软 配合摆盘的缤纷蔬菜 好Fine的一道菜• White Grape “Vitality”呢个就惊喜啦 启发自路边绝处逢生的小草🌱由顶拮落底 一啖入面多种层次 口感细腻另外试埋两款招牌菜• Korayaki King Crab Fettuccine#甲罗烧 个蟹膏蟹籽蟹肉加入阔面 蟹鲜艳好正🥰• Crispy Black Truffle Carbonara Gyoza将意大利云呑以日式饺子个模样演绎 用上#ParmesanCheese 同羊奶芝士 双重芝味 咸香浓郁 「饺子」内酿入松露酱 猪肉同#Carbonara 劲芝味🥟🧀整体感觉不错 餐厅环境靓 好啱庆祝特别日子😌
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This restaurant is located in the heritage site of a explosive compound-turned Asia Society. Its name stands for Asia, Modern, Museum and Original, with a really nice decor featuring a lot of copper elements, and the interior design is contemporary, but looking out the window you would see the dense trees giving an interesting contrast in scenery.Seated at the window side at a nice designer table and a comfortable sofa seat, we ordered a cocktail to start. I had the Smoky Bulb ($120) while my wife had the Nojito ($85). The salmon-colored cocktail is concocted from Campari, grapefruit juice and gin, while putting in a funny bulb-shaped container, with oak wood smoke adding hints of roasted nuts to the cocktail. There are some spicy chips provided to accompany the drink. Quite innovative, but the portion of the cocktail is simply too small and making me feel a bit cheated.For starter we had 36 Month Casalba Pata Negra Ham ($198). The ham was nice, rich in flavors with a good balance of fat and flesh, permeating great taste. The portion was quite generous too. A good starter and even though this has nothing to do with the chef's skills.Then we had two pasta. First was 'Korayaki' Style King Crab Ravioli ($268). Freshly made, the ravioli had a nice filling of king crab meat, offering a good bite on the skin while the inside was fresh and full of flavors. The sauce was prepared similar to lobster bisque with a rich and intense taste, and the small amount of crab roe put on top giving both a nice color and crunchy texture. A nice pasta in all standards. The second pasta was Carabineros Red Prawn Linguine ($368). The size of the red prawn was truly large, although there was only one for the whole dish. The taste was nice, but compared with the ravioli it was less appealing on appearance or complexity. The linguine was slightly under-cooked for me.For the main dish we just had one to share. The Acqua Pazza with Japanese Fresh Fish ($288). The staff explained to us that the stock was prepared using the clams and seafood, reduced to intensify the flavors, with some nice fresh fat clams and a fillet of snapper nicely cooked. The sauce was very sweet and full of the essence from the sea, with some small beans-like pasta which I did not know the name. I like this dish the most among all of the ones we ordered. For dessert I had Caramelized Apple Tart with Madagascar Vanilla Gelato ($98) while my wife had the Matcha Tiramisu ($98). The apple tart was decent, quite beautifully put together, but the tart was in fact a puff pastry which was quite misleading and certainly much simpler to prepare. The slices of apple are very thin and small, with the cinnamon note dominated and there was not much apple characters that I could find. A bit disappointing.With a bottle of water, the total bill on the night was $1772. Overall the price was on the high side but the environment and decor was certainly worth part of what we are paying for. The location is also rather seclusive and if you want to enjoy some quiet time this might be a good place to visit.
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【A5 Wagyu Sukiyaki Tagliolini🐮🍝】-近期最出色嘅意粉😍！呢间西餐厅位置吾显眼，但原来做Hand Made Pasta咁掂👍🏻！如果要试嘅话不妨可一试佢地嘅Tasting Menu (HKD680/位)，轻松试匀餐厅必食菜式🤤想A La Carte叫亦可以，但一定要试呢个【A5 Wagyu Sukiyaki Tagliolini🐮🍝】😱 和牛完整一大片放系意粉上面，入口肉味好浓郁😍 再系面头淋上65度嘅蛋浆🐣，十足十食紧日本寿喜烧！意粉用上 Tagliolini，相当有口感，同蛋及和牛搅拌後食超满足！
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Dining Week 月月密密食！Ammo本来上一转dining week已经想试，但系就唔啱时间，结果半年後先去试。虽然话隐敝，但其实响正金钟Conrad隔离既亚洲协会中心，只不过系个入口比较少人出入同难搵。同另一半加埋友人一行三人去试tasting menu，去到既时候有一枱客，但好快就走左。。结果全晚只系得我地一枱三个人。餐厅环境好靓，打卡一流，洗手间响协会中心里面，亦十分寛敞。Tasting menu 头盘主菜甜品各有三个选择，我地又咁岩三个人，既然如此咁就成个menu叫晒佢share啦。个Risotto中规中距（无办法因为几日前先试完个高质risotto），寛条面亦无甚惊喜，牛扒都算唔错，整体上感觉价钱有一半以上系食紧个环境同装修。是晚开左支意大利Chianti，衬返啲意大利fusion菜，尚算不过不失。Tasting menu $680 位加一。
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