门口都几有feel,Dinner以家净系serve 1个 menu 💰$880pp~店员一开始就拎晒D食材出嚟~见到大大只红虾、龙虾、caviar己身经心心眼😍。有几样item较深刻印象:1️⃣Hokkaido Uni Cup & Lobster Jello - 视觉效果满分,加埋Caviar (+$50)好奢华💎,海胆creamy仲带有百合香气。2️⃣White Asparagus - 木盒入面系枝caviar cigar,撒上seasonal 嘅white asparagus无比矜贵!3️⃣Lobster Rice in Soup (+$90) - 用龙虾肉&壳煮成🦞,加左日本梦美人米变成泡饭,仲有只大蟹钳😋。大大枝XO当做香水咁喷,龙虾汤加上阵阵酒香,配搭100分👏🏻!4️⃣Carabinero Red Prawn (+$290) - 系餐厅signature,攞过奖🏅,识食一定将虾头入面嘅精华倒出嚟,成个pasta嘅味道再度升华!5️⃣Sous Vide French Pigeon (+$180) - 朋友㨂左另一个main~ 一边系乳鸽胸,一系系鹌鹑髀,肉质软腍配埋自家调制酱汁好高质。6️⃣Dessert & Petit Four用热情果同芒果做成嘅mousse酸酸甜甜🥭,清新解腻,下层竟然系黑糖马仔,配搭新颖~唔洗额外加钱嘅main course得 Iberico Boneless Pork Rack🐷。留意餐厅将Smoked Quail Egg & Caviar + 莹光鱿鱼 + Crab meat 放埋一个碟上 (片尾) ,当左做3个course🫢,成个menu就称之为8-course。虽然系咁,菜式都算有心思,$880可以话系入门级价钱嘅Fine Dining,dating或者for celebration约会都谂得过!…查看更多





