Amber

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Finally came here to try this Michelin ⭐️⭐️ French restaurant. We had the Full Amber Experience 6-course lunch at $2118/person. With the HSBC Premier Card we got buy one get one free so it was really good value for the money..🥂Amuse Bouche - Foie Gras Lollipop Very creamy and rich in flavour, the raspberry coating blended very well with the foie gras flavour. Lovely start of the meal.🥂Amuse Bouche - Herring Roe PuffQuite refreshing to have some chives paired with the herring roe.🥂Aka Uni • Caulifl

Thank boyfriend for ordering this yummy birthday cake for me🥰❤️Tasting Notes:We argued a bit over whether it’s a baked cheesecake 😂i said yes and he said no🤪 i usually prefer baked cheesecake in dense texture. But this cheesecake was an exceptional case😋it’s not as dense as New York cheesecake but not as soft as no-bake cheesecake. Its texture was semi-ice-cream and semi-baked cheesecake🤍 it’s smooth😋 and i like that the cheesecake was well blended with vanilla seed🤍 every bite of the cheesecake

一期一會的Amber，今次嘅食物都幾岩胃口。雖然好多嘢都唔食嘅我真係無咩好揀，但係冇嘢揀嘅情況之下都仲有我鍾意食嘅嘢，已經算好唔錯！其實我成日都見到佢有Deer提供，仲要係signature dishes，唔知有冇人食過Deer，可以話俾我知係咩感覺呢…如果12月食Deer，只會令我諗起聖誕🎅🏻🦌Anyway Amber有個地方我好喜歡就係只要知你係慶生，每年都會送上一整個生日蛋糕，好慷慨！仲有經驗豐富嘅員工幫你影靚相，完全唔會失手。btw 依家嘅coffee and tea 仲upgrade到係手沖咖啡，有驚喜！

成件事好食好靚、一貫法國米芝蓮餐廳作風，可惜始終有個通病，主菜質素，始終有待改善、被前菜蓋過, 而且甜品一向都是法國菜的重點，我覺得他的甜品不是這麼吸引，略帶點過甜，食完都唔會記得佢嘅味道

𝐀 𝐌 𝐁 𝐄 𝐑 𝐃 𝐈 𝐒 𝐂 𝐎 𝐕 𝐄 𝐑 𝐘 ‘疫情valentines lunch 🤍 只可以食lunch menu 今次食discovery menu 🍸-服務員介紹menu既時候話𝐃𝐈𝐒𝐂𝐎𝐕𝐄𝐑𝐘 menu $13xx 同𝐄𝐗𝐓𝐄𝐍𝐃𝐄𝐃 𝐀𝐌𝐁𝐄𝐑 𝐄𝐗𝐏𝐄𝐑𝐈𝐄𝐍𝐂𝐄 ̊ menu $10xx基本上一樣( Discovery menu includ 一杯champagne )--呢兩款開胃菜 分別系lollipop 造型既鵝肝味道好濃郁 好有口感 🤎呢款味道都吾錯造型都好精緻 口感一流 🤎-Aka Uni ̊ Cauliflower ̊ Lobster ̊ Daurenki Schrenki Caviar ̊必食item 🤤< 15年歷史既signature dish >口感creamy豐富 🤎 推介推介-Spiny Lobster ̊ Zero Celsius Winter Root Vegetable ̊ Quince ̊ Bourbon Vanilla ̊ White Vermouth ̊ Chervil ̊Extra Virgin Gra

第一次黎食一定要試既𝑭𝒖𝒍𝒍 𝑨𝒎𝒃𝒆𝒓 𝑬𝒙𝒑𝒆𝒓𝒊𝒆𝒏𝒄𝒆。真係由頭食到尾都好中意同好有驚喜。最難忘既當然有signature dish既魚子醬、龍蝦湯啫喱、赤海膽，配埋椰菜花蓉。由鹹香到甜甘香，充滿住海洋既味道，多層次既享受，非常刺激味蕾。鵝肝波板糖，一咬開脆脆既糖衣，鵝肝蓉係裏面爆出黎，超級香濃。加埋酸酸哋既紅莓糖衣，所以食落都唔會覺得膩。食完前菜主菜，餘下有三個甜品作結尾。\（^0^）/📌𝙰𝚖𝚋𝚎𝚛, 𝚃𝚑𝚎 𝙻𝚊𝚗𝚍𝚖𝚊𝚛𝚔, 𝙼𝚊𝚗𝚍𝚊𝚛𝚒𝚗 𝙾𝚛𝚒𝚎𝚗𝚝𝚊𝚕, 𝙲𝚎𝚗𝚝𝚛𝚊𝚕 🇭🇰

•𝒜𝓂𝒷𝑒𝓇 𝒰𝓃𝓁𝒾𝓂𝒾𝓉𝑒𝒹 𝐸𝓍𝓅𝑒𝓇𝒾𝑒𝓃𝒸𝑒•What’s better than a weekend tipsy date out with your besties? 👯‍♂️😜 𝘽𝙚𝙫𝙚𝙧𝙖𝙜𝙚𝙨:// Champagne - NV Bruno et Christiane Oliver, Blanc de Noirs, France 🇫🇷 (same as Somm freeflow) ➡️ By nosing can feel the pleasant toastiness, nutty, hazelnut and then balanced with the freshness of green apple, lime, pear on palate, basically goes well with most dishes before main course. // White - 2019 Domaine de La Janasse, Cotes-du-Rhone Blanc, Southern Rhone, France 🇫🇷 ➡️ With nose of ci

好食既野真係要encore😍Amber有兩款lunch menu. 分別係3 course同4 course,但要4 course嘅set先可以揀佢既signature Caviar❤️‍🔥 .第一道菜頂層係脹卜卜嘅魚子醬，然後有龍蝦啫喱，超甜嘅海膽同椰菜花蓉。.接着第二道菜係Scampi加牛面頰。Scampi 同舞茸味道好夾。雖然份量細，但味道比另一個second dish既龍蝦更出色！.主菜係鯛魚，平時好少熟食，而鯛魚肉質爽口，面頭仲有啲柑橘，唔係服務員介紹都唔知原來呢個就係平時經常食到既鯛魚.甜品係一款榛子朱古力，味道唔算好濃郁，甜品中間會有咖啡流心🤩佢最後配嘅飯後水果同飲品味道都好特別，好有新鮮感。飲品係一款改良過嘅鴛鴦.♦ Extended Amber Experience (lunch) ˚ $1018

翻看 wine menu，Comte Georges de Vogüé Musigny 竟可以 by the glass 。但理性消費，Musigny 還是留返在家飲吧。怕不勝酒力，只叫了 Ruinart Rosé NV，香檳百搭，一酒到底。深沉的 fruit and zest。Corn flour bread 不算新穎，玉米味道突出，但橄欖油則比了下去，啖不出橄欖之香。不過一嚐小 mussel 凍湯和 foie gras lollipop 便知 chef 非池中物。Scallop 鮮甜亮麗，蘋果湯中沐浴，是明媚風光啊。可惜小妹味覺對酸味過於敏感，未全然領略 chef 一片苦心的配搭呢。法國 Kintoa pork，carrot 'mille-feuille' 已經不凡，pork loin 烹調無懈可擊，甜美的肉味，微無之焦香，骨子裡還是掩蓋不住那彷如叉燒般散發出來的深刻美味。但最終，還是那點蒼白的 turnip paste 把這道菜點金成鑽。吃得忘我，沒有把甜品 Gianduja 拍下，唯有寄情 petit fours 和台灣水果盤吧。Madeleine 及格水準，chestnut

def one of the best restaurants that I have ever tried in hk! This Michelin two stars French cuisine located in landmark mandarin oriental. Love the interior so much! Looks classy but modern at the same time. Since this was my first visit to Amber, my fam opted for their full amber experience ($2088 pp). Everything’s on point and worth the price.There’s a vegan toast with olive oil to begin with. The toast was roasted perfectly with a crispy crust. For the amuse bouche, it’s a potato and leeks c

對於wish list 中的食店，第一次先試lunch，合心水的就留待重要日子和至愛再來。幸好有個閨密和我一同做試食兵團，然後可以分別和至愛來過。我倆都愛魚籽醬，透過經理介紹，就要試鎮店之寶！看相就見得多，原來見真身真的非常震撼，的確沒有介紹錯！基本上由餐前小食、麵包、主菜、甜品、餐後小食及飲品，都一絲不掛，發揮得淋漓盡致！而服務都很貼心。可能大家會覺得，5星級酒店，應該不會太差吧？當然，應該是不會太差，有賴整個團隊，才會提供高品質的服務。

咁啱係趕喺amber換左第二季menu又未轉第三季menu之際，時間啱啱好。個caviar海膽杯還是每吃一啖都驚呼好好食既嗰種好食！！今次終於記得影低佢個layer😭（睇相之際又好想食了）其他例如魚啦～龍蝦啦～都是附合它價錢應有的好食，不算驚喜。鵝肝反而可以講講，以不喜歡吃鵝肝的人默默說一句，其實又煮得幾好。一路都覺得一個好的廚不是煮你喜歡吃的東西煮得多好吃，而是煮到可以把你害怕的東西放入口。鵝肝以慢煮而不是香煎方式，沒有那種難入口的內臟味道又不會太油，十分十分合格。main是羊，是估佢唔到地唔好食，說難食是有點過份但食完無任何印象🙂完。最後甜品也轉了，像朵太陽花的那個是南瓜和nuts！食落出奇地夾同好似輕量版的合桃糊LOL！！！其他照舊它們招牌的choco和madeleine~啊～～～要特別說說這次喝的酒，好老實說有點怕香檳始終有種dry味，這次勇敢捨棄dom而試試其他都幾有驚喜，還有另一枝是rose～不記得名字但以rose來說有這種色調的應該不多，去的話問waiter 應該會知道～還有就是最尾的dessert wine 可以order半瓶也是好貼心！amber 的環境和易book程

It’s difficult to choose which restaurant to celebrate your love one’s birthday. Amber is one of the Michelin restaurants in town. The presentation of the food is good but I don’t have the wow feeling. The deer meat is something that I don’t get to eat normally. The deer meat tasted a bit like a beef and it’s kind of tender. There is Japanese cuisine involved so it made the dishes special. I got to say the service is excellent and the staffs are very attentive. The staff was kind enough t

📍Amber 2 Michelin Star Restaurant 🌟🌟Amber’s revamped menu focuses on a healthier diet with less salt/sugar and dairy-free. No doubt it is a very ambitious and adventurous move for French cuisine. The Full Amber Experience menu is quite good, considering that it is dairy-free. I personally think that the main dishes are a bit outshined by the appetizers and desserts, though the lamb loin was cooked to perfection. Overall, I prefer the traditional French cuisine. However, the environmental sustain

小編來到中環高級法國餐廳Amber✨ 以創新的方法烹飪法式菜餚，餐廳連續十二年獲得米芝蓮二星、亞洲50最佳餐廳 (2017-2021) ，2021年10月更被獲選為2021年世界100大最佳餐廳的第100名👏🏼 晚市時段品嚐了「九道菜Full Amber Experience - Autumn」餐單，沉醉在經典美食盛宴之中😍Amberjack ̊ Fruit Tomato ̊ Ma Kombu ̊ Sake ̊ Shiso ̊ Watermelon ̊ Ginger ̊ Myoga ̊ Kinome ̊ Flower Petal ̊第一道菜是油金魚刺身配上靜岡縣的新鮮蕃茄，油甘魚身夠光澤，鮮甜甘香😍底部醬汁都是以蕃茄及昆布為材，微微帶酸夠開胃，頂部為來自日本的香草及食用花，賣相精緻，裏面有醃漬過的日本子薑及西瓜🍉Aka Uni ̊ Cauliflower ̊ Lobster ̊ Kristal Schrenki Caviar ̊ 第二道菜是餐廳最膾炙人口的經典招牌菜魚子醬，滿滿的魚子醬和食用金箔為菜式注入奢華氣息✨以珍珠匙羮食用更是保留魚子醬的原汁原味，魚子醬下面一層是龍蝦醬汁精華製成的果凍🦞 然後是金黃色的海膽