Alibi – Wine Dine Be Social

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餐厅: Alibi – Wine Dine Be Social
优惠: 食饭都有得赚里数? 仲唔即刻订台?
星期一: HKD1 = 1里数,星期二至日: HKD2 = 1里数 (埋单前记住讲声「我要赚里数」!) 优惠受有关条款约束。
条款及细则:
  • 会员惠顾满认可消费额(最低300港元,最高10,000港元)可赚取「亚洲万里通」里数。
  • 会员在星期二至日 (星期一除外),每消费HKD2可赚1里数。
  • 会员所赚取之「亚洲万里通」里数将根据账单总金额计算,包括服务费及税项,但不包括小费。
  • 于节日期间惠顾伙伴餐厅之推广餐膳,或未能赚取「亚洲万里通」里数。请于惠顾前先向有关餐厅查询。
  • 额外「亚洲万里通」里数将于餐膳后7个工作天内存入会员账户。
须受其他「亚洲万里通」条款及细则约束。
须受其他「亚洲万里通」条款及细则约束
港铁旺角站 C3 出口, 步行约1分钟 继续阅读
电话号码
35523028
营业时间
今日营业
10:00 - 01:00
星期一至四
10:00 - 01:00
星期五至六
10:00 - 02:00
星期日
10:00 - 01:00
付款方式
Visa Master 现金 美国运通 银联 JCB
其他资料
网上订座
Wi-Fi
深夜营业
酒精饮料
泊车
电话订座
赏订座积分
加一服务费
有关餐厅
坐落於香港康得思酒店5楼,欧陆餐厅及酒吧Alibi呈献由才华洋溢的本地团队带来的美酒收藏、精心调制的新颖鸡尾酒、创意不凡的美食及多重感官体验,当中包括各式咖啡工艺、品酒会及调酒艺术活动。

Alibi占地近5,500平方尺,由获奖无数的杜拜及香港的国际着名建筑师事务所Stickman Tribe操刀设计,让宾客放松身心、远离繁嚣,休闲地与三五知己共聚畅饮、享用创意佳肴的不二之选。
有关奖赏计划
优惠
餐厅: Alibi – Wine Dine Be Social
优惠: 食饭都有得赚里数? 仲唔即刻订台?
星期一: HKD1 = 1里数,星期二至日: HKD2 = 1里数 (埋单前记住讲声「我要赚里数」!) 优惠受有关条款约束。
条款及细则:
  • 会员惠顾满认可消费额(最低300港元,最高10,000港元)可赚取「亚洲万里通」里数。
  • 会员在星期二至日 (星期一除外),每消费HKD2可赚1里数。
  • 会员所赚取之「亚洲万里通」里数将根据账单总金额计算,包括服务费及税项,但不包括小费。
  • 于节日期间惠顾伙伴餐厅之推广餐膳,或未能赚取「亚洲万里通」里数。请于惠顾前先向有关餐厅查询。
  • 额外「亚洲万里通」里数将于餐膳后7个工作天内存入会员账户。
须受其他「亚洲万里通」条款及细则约束。
须受其他「亚洲万里通」条款及细则约束
食记 (106)
等级4 2019-09-20
201 浏览
近排出街食饭除左好唔好食, 地区情况都系考虑之一朋友话想出黎饮野, 本小姐一向胆大包天, 认为应该偏向虎山行, 最危险的地方就最安全,所以约左朋友喺朗豪坊酒店饮野, 贪佢应该唔使等位不出所料, 朋友争啲被困旺角港铁站, 赶得及在落闸前进入酒店而本小姐则要在深水埗步行到酒店, 搅到身水身汗上到5楼, 环境非常宁静优雅里面的人有一半是外国人, 大部份或双双对对, 或三五知己, 或独斟享受, 安静得来舒适, 整个的气氛都让人放松叫了两杯cocktail等埋朋友陆续到来有朋友未吃饭, 食物last order是11点, 先叫了边吃边等叫了一个海鲜濶面虾大只新鲜, 忌廉汁浓淡适宜虽然价钱有点偏贵, 二百多元,但以酒店价钱来说, 可以接受因为除了吃食物, 也吃环境和服务这里的服务生服务水准甚高, 有礼貌, 保持适当的距离, 但时刻留意你的需要, 不会叫极冇人理, 所有的动作都是轻轻的, 不会让人有一丝粗糙感在这个社会氛围下, 是难得的让人安心安静。後来转场去了诺士佛台, 又是另一个世界了, 按下不表。从高处俯视寂静异常的旺角街头, 喝一口酸酸的mojito, 竟是百般滋味。 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级1 2019-09-16
213 浏览
I never really use Openrice app except for searching restaurants, but tonight I had an awesome night thanks to a staff named Wallace at this restaurant/ bar and I would like to write a review to show my appreciation and gratitude to his excellent service! Wallace was very friendly and attentive to our requests - we asked for recommendations for medium bodied red, he was very patient in explaining different kinds of wines and even let us tried a tiny bit before we decided which bottle to go for. He was also quick to refill our nibbles and water when he saw we finished ours. He was also proactive in adding the cutleries and glasses when we had two more friends joining. We all had a wonderful time at Alibi and his service was definitely one of the reasons why we would visit again. It’s rare to find such an enthusiastic and warm staff in FnB industry nowadays in HK. I think Cordis Alibi had found a gem! Thank you Wallace and keep up the good work!Restaurant is comfy and perfect for drinks. Can’t comment on food as we didn’t have dinner there. Would recommend if you want a drink or two at a quiet and quality place after dinner in the heart of MongKok. 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级2 2019-09-02
375 浏览
Celebrated my friend’s birthday in Alibi - Wine Dine be Social in Cordis Hotel. A picnic themed set of afternoon tea is served with discount this month. I’m a sweet tooth and my friend likes salty dishes. This set fully satisfied our needs! I especially love their pineapple decorated cup of mocktail. You can feel the cool even from the pictures! 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
纯素餐点因为限制比较多,所以菜式变化也较受限制,很多时吃到调味比较好的蔬菜已经很感恩。难得遇到用心设计纯素菜式的酒店大厨就很开心,这次来旺角朗豪坊隔离康得思酒店五楼的 Alibi - Wine Dine Be Social,就吃到几个超惊喜的纯素餐点,我到现在还很回味呢。餐厅就在旺角朗豪坊隔离,实在太方便就脚,约朋友吃饭很方便呢。Alibi - Wine Dine Be Social 的餐点大概有 30%是素食,听起来虽然不是十分多,但每一道都很独特很值得一试。 脆玉迷饼 HK$115身为素食foodie,Impossible burger 也吃不少,这种配搭和煮法也是第一次见,很新奇有趣。下面圆形的是软身 Taco,有先轻轻烤过,然後上面放牛油果酱、impossible burger 和番茄莎莎酱,最上面那只是日本尖椒。整个调味带点墨西哥风情,原本不敢吃尖椒的人勇敢咬下去,整个味道组合都很创新,令人留下深刻印象。口味很有层次,也不会辣或过於刺激之类,人人都可以接受。 花生黑松露慕丝 HK$128造型看起来像黑松露的其实是花生黑松露慕丝,软软的像吃花生糕一样,制作时用特别订制的模具造型,外面再加一层竹炭粉装饰。下面的黑蒜酱我超喜欢,当然也不要错过一片片的松露啦,这个纯素由外到内都很有趣,我不介意多吃几份。 绿色千层沙律 HK$225这个千层沙律用料超丰富,包括英式纯种番茄、青瓜、南瓜、向日葵芽苗、九芽菜、菊苣、红酸叶、南瓜花、花生、香芋脆片和枫糖蜜饯胡萝卜,并配上榄油黑醋汁,每种蔬菜都用不同方式处理过,吃起来味道和口感都有丰富层次,有些食材平常也很少吃到,真是一个不沉闷的纯素沙律呢。 西式全素油葱酥 HK$185这个看外表完全猜不到是甚麽,上面两饼是油葱酥,大概跟葱油饼差不多吧,我特别喜欢那两片焦糖洋葱。下面更是惊喜重重,黄色的虫草花和小白菜两种中式食材,遇上印尼天贝,还有黑松露和一些小菜菜,全部都煮得很入味,我一吃就爱上了!入面的天贝是个很好的蛋白质来漂,算起来这一盘算营养均衡。 焗蜜桃奶酥 HK$85甜品是 Peach Cumble,平常苹果金宝吃得多,原来用桃来做也很好吃啊,而且这里的 Cumble 脆口得不可思义。旁边那一球是豆奶雪葩,吃起来超香桃味,比桃肉更香甜。整个甜品不会太重口味,吃完还是轻轻巧巧的。虽然餐点选择不算十分多,但下次想吃纯素美食又多一个选择了,真是令人高兴的事。 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级4 2019-07-17
891 浏览
I have only been to here for drinks, yet this time I am coming for their food. The head chef James Oakley has briefly explained the concept for this restaurant to us, they care and concern about the environment. Hence, they support “Responsible Dining”, by that it means make use of various sustainably-sourced ingredients for the dishes. The dinner begins with a Truffle Parfait, it looks like a whole black truffle. It is sorts of a truffle mousse coat with black charcoal powder, then few slices of truffle at the bottom. You can pair it with the cracker on the side or the bread from the bread basket, personally I like it with the warm bread more. I am quite stunned by its strong truffle flavour, it is super rich.The following dish would be Miso Marinated Black Cod, it comes along with a raw langoustine. I cannot eat the langoustine due to my shellfish allergy, yet I still get to enjoy the black cod. And no kidding, it is FREAKING GOOD! It is unexpectedly smooth and tender, this would be the very first time I prefer fish over a meat dish haha. The cod is marinated with Japanese miso, however the miso flavour isn’t that strong, which it doesn’t overshadowed the fresh taste of the fish. Even though I praise the previous black cod dish a lot, this Organic Grass-fed Beef Tenderloin is also a delightful dish. The medium cooked tenderloin is topped a piece of deep-fried pig skin, it is super crispy and addictive. On the side, there is a piece of deep-fried ox tail and a potato gratin. I really like the cheesy potato gratin, the potato isn’t too soft nor too hard, it is baked perfectly. Back to the tenderloin, it is juicy and very tender, I do enjoy its light beefy flavour. Perhaps it can have a little bit more sauce for the steak and the deep-fried ox tail.We end the set dinner with a Manjari 70% Dark Chocolate Tart, somehow it looks more like a cake compare to a tart, it is because it doesn’t serve with a tart crust. Since it is made with dark chocolate, it isn’t that sweet and carries a rich chocolatey taste. The blueberries bring a bit of acidity to the dessert and it is paired with a scoop of sea salt cocoa sorbet, the sweet and salty flavour is just appealing! 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)