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港铁上环站 A2 出口, 步行约4分钟
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电话号码
69735883
营业时间
今日营业
12:00 - 22:00
星期一至五
12:00 - 22:00
星期六至日
11:00 - 22:00
公众假期
11:00 - 22:00
*每日16:00-18:00 仅供甜品及饮品
截单时间: 21:00
以上资料只供参考,请与餐厅确认详情
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网上订座服务暂停
Finally had the chance to meet my friend and we grabbed the chance to celebrate our bday tgt at this resto in Sheung Wan. .We ordered the following dishes to share:-Honey Apple & Camembert Cheese with Parma Ham (HKD118)The honey-drizzled apple and the slightly burnt camembert cheese, paired with the parma ham and baguette, created a complex combination. I could taste the sweetness of the honey apple, the savoury flavour of the parma ham and the semi-melted texture of the Camembert cheese all at once. -Seared Foie Gras & Duck Leg Confit with Truffle Mushroom Risotto (HKD238)The truffle risotto was fragrant, with the rice grains absorbing the essence of the truffles and porcini, making it rich and creamy, albeit quite moist. The foie gras was fried to a crispy exterior and a soft interior, which melted in your mouth. The duck legs were slow-cooked to a very tender texture. -Tiramisu (HKD48)It had a strong aroma of coffee and alcohol. The mascarpone cheese soaked into the ladyfingers nicely, resulting into a moist yet very creamy dessert with a great balance of sweetness and bitterness. -Daily Basque Burnt Cheesecake (HKD58)We selected 72 percent Belgian black chocolate flavour. Topped with cocoa powder and cream, the cake was delicious with a toasted crust and a cheesy inner. The strong chocolate flavour added a luxurious touch. Notably, the staff wrote the bday message on the dessert plate using chocolate sauce..Interestingly, we could ask the staff to serve our desserts through scanning the QR code. .The staff was really nice and helpful. They served us patiently even though I kept dropping the tableware on the floor🙈. When my friend wanted to use the toilet, but it was occupied, they were very attentive and informed her as soon as it became available. .The resto has two floors and a small outdoor leisure area which mimics camping site on the ground floor. Its white wallpaper and wooden furniture create a relaxing atmosphere.
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假日同友人行下顺便食晚饭,友人推介一间以露营为主题的cafe,一于试下。餐厅有两层,白墙身木枱椅及植物的摆设有著小清新之感,系小巷的露天坐位,加上暖色灯光的配合都几有feel。假日大约7点的上环多数都静,餐厅冇乜人,我们二人坐在下层窗边位,室内街外都好宁静。手机落单,已有心水选择。烟肉温泉蛋樱花虾扁意粉,$158,扁意粉软硬适中口感烟韧,海胆酱份量丰富,味道鲜味浓郁,配上樱花虾及烟肉咸香更美味。香煎鹅肝慢煮鸭腿伴松露蘑菇意大利饭,$238。卖相吸引,好大块鹅肝,面层焦香脆口,味道甘香油润,美味!鸭腿外皮脆富油香,肉质软嫩多汁,轻易折开食得方便,味道咸香,松露蘑菇意大利饭香气十足,意大利饭有咬口,酱汁丰富口感creamy,味道不俗。义大利开心果Tiramisu,$58,想食开心果又想食tiramisu,呢个可次过满足晒,质感软滑细腻,有𫔰心果味,唔算好浓郁但OK,同时亦有淡淡的咖啡味,tiramisu口感开心果的味道,个组合都不俗。食物味道不俗,环境舒适自在。
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餐厅环境舒服 设计几有心机🫶🏻 有一半系室外沙发位 有少少去camping的感觉 如果放假过来 天气唔系好日 应该好chill 好舒服!🌞夜晚最好预约 预约有分两节 分别系1800 同埋2000 但系餐厅好好 如果无人等都唔畀我哋坐耐d倾计!蒜香白酒煮蚬 配 脆多士🍞 ($108) 性价比好高 新鲜蚬肉 蚬肉份量都不错 全部都煮的刚好 每只都有开壳😋 白酒味道刚好 仲有大量洋葱🧅/蒜蓉🧄 点埋面包好满足!💯咸蛋黄忌廉酱虾球猫耳朵粉🍳 ($148) 我几钟意呢个 猫耳朵好弹牙又有嚼劲 每一粒都沾满沙沙哋的咸蛋黄酱 忌廉味偏淡唔会盖过咸蛋黄味👍🏻 虾的份量都不错 淡淡肉都几大旧🦐!烟肉温泉蛋樱花虾海胆酱扁意粉🍝 ($158) 一份用了linguine 唔会煮得过熟 每条面都好挂汁😍 个汁偏重烟肉/温泉蛋蛋汁 同埋樱花虾味 我谂应该都有落到少少vodka/酒吊下味 味道丰富反而有少少盖过左海胆味 但论味道依然高质!蜂蜜伯爵茶豆腐Tiramisu🍮 ($48) 见到咁多甜品真系太幸福了😚 搞到我有少少选择困难!呢种配搭几新荣 有别于传统tiramisu的咖啡/rum酒味 佢个蛋糕味道同埋质感都有偏近一旧滑豆腐 再加左大量伯爵茶茶叶 食到中/后段就会有淡淡的蜂蜜味🍯流心比利时黑朱古力挞🍫 ($62) 名副其实个挞真系流心 朱古力唔会好甜 带有少少黑朱古力味的苦 我几钟意😆 挞皮唔会太硬 都唔会太heavy~抹茶鲜奶🍵 ($56):抹茶高质 颜色鲜艳 唔会好苦 味道平衡得不错味道:🩷🩷🩷🩷.5/5 📍Aha CAFE & BISTRO (上环)地址:上环苏杭街126号地下C号舖
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📍 Aha Cafe & Bistro📍 上环 𝗦𝗵𝗲𝘂𝗻𝗴 𝗪𝗮𝗻 • 苏杭街126号地下C号舖〔 Follow me! ♥︎ 〕-餐厅满布上环大街小巷,其中很多是用心小店,反而连锁店占少数要找「隐世」好西,来这区就蛮适合~在苏杭街、近上环街市这边,就有一家《Aha Cafe & Bistro》地方小小、装潢简约,感觉却十分温馨,门口外有露营风座椅、室内则有两层-在menu看见他们在长沙湾都有店,才发现我之前已经有支持过他们🤣但这边的菜式选择好像更多!意粉、主食少不了;轻食就有沙律、keto friendly的椰菜花饭;也有多款小食、前菜、甜品、饮品,配搭也十分丰富和新鲜~=// Pasta //✿ 咸蛋黄忌廉酱虾球猫耳朵粉 ($148)看到「咸蛋黄」就忍不住点了🤣虾球肉厚、蛮爽口🍤猫耳朵意粉有嚼劲,质地好挂汁金黄邪恶的酱汁,加入紫菜肉松,更为惹味如果咸蛋黄味再浓一点就更满足!•// Risotto //✿ 香煎鹅肝慢煮鸭腿伴松露牛肝菌意大利饭 ($238)鹅肝、鸭腿、菌香risotto 这配搭也太丰富!鹅肝厚厚的一件,脂香不算非常浓郁鸭腿外皮香脆,肉质软腍,一点都不干柴,啖啖肉,好好吃!最后饭底为松露牛肝菌risotto,口感偏湿润,饭粒沾满充满菇菌香味的酱汁,好好吃~•// Dessert //.✿ 酒香提拉米苏 ($48)这个好吃捏!酒味、咖啡苦味跟mascarpone cream甜味平衡,质感刚好如果手指饼的份量更多,就更满足了!.✿ 抹茶栗子修女泡芙 ($68)修女泡芙以一大一小泡芙堆叠而成,打卡一流~泡芙外层脆脆的,里面有绵滑浓郁的法国栗子蓉两层泡芙中间挤上山政小山园抹茶忌廉,味道就不算突出~-〔 Follow me! ♥︎ 〕
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今年情人节决定支持吓小店,试咗 社交平台 好红嘅上环露营风cafe$488 一位+ 1 ,5道菜到底值唔值呢?Hokkaido Scallop Ceviche柠檬汁腌北海道带子 (🌟8/10)Hokkaido Scallop, Tuile, Avocado, Lemon, Radish带子嫩滑,配上开胃嘅萝卜,酸酸甜甜几夹French Onion Soup法式洋葱汤 (🌟9/10)色香味俱全,洋葱香甜,法包吸收晒精华Foie Gras with Truffle Mushroom Risotto香煎鹅肝 伴 松露蘑菇意大利饭 (🌟6.5/10)最期待佢个鹅肝risotto, 但啲饭好水好湿,好似食粥咁,话晒招牌菜,系失手定点…? 有冇人有同样情况?鹅肝焦糖皮就劲脆,鹅肝入口即融,好食嘅Pan-Seared Halibut with Lemon Dill Sauce香煎比目鱼伴柠檬香草汁 (🌟6/10)Halibut, Baby Carrot, Mash Potato, Lemon, Dill之后第二个main 谂住煎比目鱼会无事,点知啲盐落得劲重手,鱼皮咸到揦脷,两个main 都出事..Honey Lemon Strawberry Religieuse蜂蜜柠檬草莓修女泡芙 (🌟9/10)with House-made Strawberry Custard Cream最后系个修女泡芙加返啲分,外脆内软,杂莓打成嘅puree 同柠檬酱酸酸甜甜,的确系一个唔甜嘅甜品,好啱香港人口味
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