影片
开饭介绍
一间主要提供欧陆菜式的餐厅酒吧，提供季节性的美食。装潢简约型格，气氛特别适合情侣来吃一顿浪漫的晚餐，亦可选择包场及到会服务，详情请致电查询。
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特色
饮o野倾计
营业时间
星期一至四:12:30-00:30
星期五、六及公众假期前夕: 12:00-午夜
星期日:12:00 - 00:30
以上资料只供参考，请与餐厅确认详情
招牌菜
相关文章
Without knowing i've tried their branch diner in Quarry Bay, my husband brought me here for a birthday celebration because of coworker's high recommendation. Compare with both two locations, I would rather go for the cheaper one in Quarry Bay even though they locate in an industrial building. It's simply because they serve similar taste of food but the price is less expensive there. Besides, this place has less varieties, n don't serve crispy pig knuckle like what they other place does.To start with, we ordered two mains (dry-aged rib eye $348 and Lobster escabeche with paella $328) , one side dish (caesar salad & Serrano ham +$38 discount price) n two soups upgrade (wild mushroom soup +$28 discount, lobster soup +$38). The soups come with breads n two kinds of spreads (seaweed sea salt butter + avocado spread). They sound good, but actually taste not much special. The angus beef wasn't impressive at all, but the bean strings on the side was suprsingly crispy. The lobster rice was ok, but didn't expect to crack the lobster shell in a half-fine diner by myself. I've a feeling we wouldn't come back here again, so we ended this meal with two more desserts (pineapple white wine sorbert with strawberry gazpacho +$28, Chocoalte sacher +$38). Overall presentation was nice, food taste above average, but not eye open yet. The interior decor was ok but I feel so blackout here.
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Side Dish: Mussel and Caesar SaladPortion of Mussel is a bit small salty but overall is not too bad.Standard dish for salad and No surprise.Main courseOrderdd cod fish and Baby chickenCod fish taste is good. Is just the taste of the green is a bit weird.Meat for Baby chicken is not as tender as expected but in general is acceptable.The overall presentation on the dish is good and would come back and try again.DessertBaked chocolate cake is overdone.
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22.11.2013再见Quarry Bay系列(10)记得早前曾想和傻拍档到这餐厅吃午餐, 但当时餐厅已full booking, 我们唯有选择到街尾的烧一宵吃午餐.今天, 竟然不用book位, 又不用等位, 就可walk in 入来, 真的十分幸运哩. 这里环境比较暗黑, 灯光都只靠射灯, 桌子和餐纸都是黑色的, 难道黑沈沈比较浪漫一点?餐厅供应的午餐包括餐汤, 沙律, 主菜, 是日甜品及餐饮, 价钱由$88至$188不等. 于是我们就点了两个不同的主菜, 一起分享吃.这天的餐汤为蕃茄汤. 汤的质地颇稀, 幸好味道甚有强烈蕃茄鲜味, 甜酸并重, 叫人开胃. 沙律则是与汤并排在长碟上, 有什么呢? 原来就只有少许沙律菜和一片火腿而已. 沙律菜是爽脆的, 火腿也咸香十足, 伴著沙律菜吃就最好.罗马式辣蕃茄汁天使面配辣肉肠及玛士卡彭芝士($88), 放在大大只的碟子上, 显得这些摆放散乱的天使面, 份量不多, 但不要紧, 那独特的辣蕃茄汁, 挂满每条面条. 其幼身的面条, 帮助吸收酱汁那股既辣且酸的味道, 确实惹味又醒胃. 而穿插在天使面内的辣肉肠, 份量不多, 只是, 辣肉肠内浓郁的辣汁, 就在咀嚼肉肠时, 渗出来, 导致原本普通的辣肉肠, 让人留下深刻印象. 至于, 置于一旁的玛士卡彭芝士及沙律菜, 就可发挥了中和辣味的作用. 那抹冰冻的玛士卡彭芝士, 幼腻顺滑, 含有微微酸味, 配合著新鲜的沙律菜同吃, 为这碟本应辣辣的天使面, 减轻了辣度了.焗法式半生三文鱼柳伴姜牛油汁($98), 以薯容垫底, 卖相讨好. 主角是厚切的三文鱼柳, 厨师把它焗到半生熟之后, 得出的结果是皮脆肉嫩, 三文鱼油亦锁住在鱼肉内, 吃著丰腴而富有弹性! 看不到姜牛油汁有什么作用, 然而, 垫底的薯容却赢得我们的欢心. 厚厚的薯容层是软绵绵的轻柔, 也香滑无比, 很赞. 这碟三文鱼也用了少许沙律菜, 黄椒和青瓜作点缀, 也好, 可以消减吃完薯容的饱滞哩.餐饮的咖啡, 选用了Movenpick咖啡豆, 是香醇与幼滑的结合. 加入鲜奶后, 令咖啡增添奶香味之余, 亦加强细致质感. 而当咖啡喝罢, 口腔中仍残留挺浓的余韵呢. 不错. 是日甜品是Tiramisu, 形状是小小的正方体, 味道却令人有惊喜. 质地湿润软绵的, 不但带有浓浓可可味, 更略有丝丝酒香, 让人回味无穷.在享受著Tiramisu的时候, 突然令我想起, 半年前在Pregio by Barista Caffe, 和他吃午餐的情景. 那次由于不够时间, 没法吃那里的Tiramisu......时光荏苒, 对于以往美好的岁月, 难忘的片段, 除了可以说句'我会挂念你'之外, 还可以说些什么呢?
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