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After You Dessert Cafe is originally from Thailand well known for it's beautiful bingsu and pancakes. However, they have now opened a pop-up cafe here in Hong Kong for a very short period of time. How short? Only two weeks! And thus, there is a LONG LONG line!However, I got there just as it opened! And there was no line at all! Only one person before me. Yep, dessert for breakfast! But just to let you know, when I left an hour later, a line started to form! There is one line for dine in and the market. The other line is for take away only. So be sure to line in the correct one as it is long!The front part is a mini market area where you can buy items. Some are local brands that are seen in a lot of places in Hong Kong. A bit disappointing to me.However, they have one shelf of items from the After You Dessert Cafe. Biscuits and pancake mix along with other items like tote bags.They also sell coffee items from Australian coffee shop Pablo & Rusty.The back is the dine-in cafe area. It's really small.They also have a fake fire place where you'll see loads of people trying to get a photo or selfie there.Menu is in English and Chinese. There is no 10% service charge and you can pay with credit card unlike the info on Openrice. You also must pay after you order. The pop-up doesn't offer the bingsu and the pancakes like the orignal shop. Instead you are offered cube toast and a cookie.I had the seasonal item: an ice chocolate milk ($40). This was very chocolatey with lots of whipped cream. A chocolate Christmas tree was placed on top.I also ordered the Baby Shibuya Honey Toast ($68). This was perfect for one. It came with two scoops of vanilla ice cream and whipped cream along with a container of Shibuya honey syrup. Which is not 100% honey. Just sugar syrup mixed with honey. You can really tell from the taste as well.The toast had a nice height. It was crunchy on the outside. The inside was soft and tearable. Tasting it without the honey, the bread was slightly sweet. Food was nice but not really worth lining up for. But as it's only open for a short period, one can expect the only way to try this place is to queue up. Or just get there right when it opens.
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Agree that “There’s always room for dessert” 😋👍🏻27 Dec星期日2:45pm开始排 ，人龙转弯去到转角位L字型。原来因为餐厅前面部份系用嚟外卖同卖野，所以座位唔多，好似得10枱 x 每枱两位。一面打switch动森一面等，等左一个钟到我。前面门口带眼镜负责控制门口人流排队嘅男职员服务好好👍🏻👍🏻👍🏻 给佢一个讃。但入面负责落单嘅女职员就落错单，因为收钱先黎食物，我哋冇望已俾钱，搞到最後黎咗两个toast，迫住食哂搞到好济。饮品叫咗Xmas Chocolate朱古力特饮 + Macha Latte抹茶拿铁，两个都好有圣诞气氛，好饮。Toast第一个黎错咗个Baby Shibuya Honey Toast原味蜜糖多士，唔洗落蜜糖都好够味，第一下咬觉得个多士好好味好松软，好正。第二个系我哋原本叫个个Baby Ferrero Honey Toast金莎朱古力蜜糖多士，我哋原本系谂住两个人share一个，但因为个女职员落错单，一人食一个，第二个呢个太甜，开始觉得济，搞到食唔落，晚餐都唔洗食。如果个餐厅有埋泰国店嘅风味啲嘅餐牌（eg. 榴连雪条，刨冰等）想信会更受欢迎。
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上星期太多人排队等候食不到，嘴馋的我隔了一个星期与好友再来，一大早来到外面没人排队，入面只有两个人，可以与好朋友慢慢食慢慢食。过了圣诞节，摆设有少少改变，圣诞树和装修移走了，加多了两张食枱。金莎朱古力蜜糖吐司 HKD78吐司即叫即做，外脆口内口感特别松软，忌廉及杏仁雪糕好滑，再淋上金莎酱，朱古力味更香浓！今日天气特别冻一口热一口冻非常刺激，蜜糖甜度对於我来说太太甜，朋友说刚刚好。Flat White-Cappuccino HKD36喝起来，口感丰富香醇好渴。
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