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Just walked past this hidden gem on a Friday night in LKF. I don’t usually post amazing places, but this one is top notch! AMAZING atmosphere, “Got Spoiled Service” (Louie), amazing home cooked food (Tony), insanely artistic dessert (Edward) and don’t forgot the delicious cocktails and green wine! I will definitely be back with large group and/or cozy quiet dinner for 2. MUST TRY, highly recommend! Thank you Louie, Tony and Edward The experience gave me hope and confidence that excellent service restaurants in HK still exists.
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位于中环苏豪区的新开张葡国菜餐厅，主打正宗葡萄牙菜。必试各款海鲜及正宗葡挞!!👨🍳- Chourico Assado HK$155 🌭🔥火焰西班牙香肠!!即场将西班牙香肠点火烧香，表面焦香迫出油份，口感微硬且充满肉香。搭配面包一起享用，咸香惹味!!- Sardinha Assada HK$428 🐟烧新鲜沙甸鱼!!鱼肉质结实，充满沙甸鱼独有甘香及鲜甜。烧烤后，鱼皮烧得焦脆惹味!!- Bacalhau A Bras HK$248 🐟🥚🥔葡菜必食马介休!!咸香马介休加入打碎鸡蛋及薯丝混合而成。口感软滑，味道浓郁。- Bolhao Pato Clams HK$165 🧄经典白酒煮蚬!!新鲜蚬肉质饱满，散发著白酒和蒜头的香气，非常出色!!- Arroz De Marisco HK$548 🥘开胃葡式海鲜饭!!包含鲜甜大虾、蚬、青口及鱿鱼，意大利米吸满蕃茄酸甜与海鲜鲜香精华，必试!!- Leitao A Bairrada HK$580 🐷🔥超脆葡式烧乳猪!!乳猪皮烧得又薄又脆，肉质柔软充满油脂香气。再淋上秘制胡椒酱勾起乳猪鲜味咸香，令人著迷!!- Premium Pastel de Nata & Port Wine Baked HK$65 🥧正宗葡挞!!挞皮酥脆，充满牛油香气。入口先感受到蛋香，然后微微肉桂香气，层次感丰富!!- Pina Colada HK$80 🍍🍹- Mojitos HK$85 🍸
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Had strolled in Soho and noticed this new Portuguese restaurant on Staunton Street. Their 3-course lunch sets are $128 only, with mains covering their Piri Piri chicken, must be their signature due to the restaurant’s name, hence we got in right away.They didn’t tell us what was the soup of the day, while it was like a potato soup with veggies added, plus one piece of chorizo. We had waited for quite some time for the soup, while the mains and dessert came at appropriate timing. The signature Piri-Piri chicken was presented nicely. It came with fries, rice and salad. The other main, pork ribs, was also in a Piri-Piri lemon sauce. All the mains were of large portion. The Piri-Piri chicken was very nice. It’s spicy and hot but not very hot. I would say it’s a 小辣only. One of the other main course, grilled sardines, is also a traditional Portuguese dish. The sardines were very nice with chargrilled flavour. They were tender and juicy. I didn’t mind the small bones that much, as they were so fine and could simply eat together with the fish. The grilled sardines dish was the only item in the lunch main course section that wasn’t spicy.The dessert was premium Pastel de Nata, which was essentially Portuguese eggtart with a splash of cinnamon powder on top. When you take a mouthful that had less eggtart but more cinnamon, it would be slightly bitter from the very beginning, while it ended nicely with the sweetness from the custard.
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一向都好钟意葡萄牙，佢有著世界上最好听嘅语言，呢个地中海国家嘅饮食都相当有特色，去葡萄牙旅行就餐餐食啦，返到香港就好少食，通常都系去澳门先会品尝葡国菜。然而澳门食开果d葡国菜分为正宗葡国菜同澳门本地葡国菜，我今次就在中环SOHO 区揾到间正宗葡萄牙厨师烹调既葡萄牙菜，相对口味系偏咸嘅，菜式方面都系葡萄牙经典款式。出面落紧毛毛细雨却为餐厅带来柔美嘅气氛，在昏暗灯光中，热情嘅侍应为我哋奉上美酒🥂🍖Chourico Assado Portuguese homemade flamed chourico HKD155侍应点完火，我发现呢个火焰真心强劲，先系本能退后几步，随即拎相机大影特影几十张…正吖！足似一场火焰show，葡式香肠嘅香味环绕四周都引黎好多人目光！配上自家制面包，同香肠嘅咸香中和返，食到葡萄牙嘅感觉，够正宗！🐟Sardinha Assada, Portuguese grilled fresh sardines (3/6), boiled young potatoes, & bell pepper salad HKD228葡萄牙沙甸鱼，卖相唔错，三条沙甸鱼整齐排放，用好味嘅沙律菜点缀，配菜系薯仔，薯仔细腻绵滑。沙旬鱼烤至外皮酥脆，要小心细小鱼骨，鱼肉都算厚。🥘Arroz de Marisco, Portuguese Seafood Rice, Shrimps, Clams,Mussels, Squid HKD548 for 2葡萄牙海鲜饭，用咗海虾、青口、鱿鱼，鲜味出色，充满酒香，加入柠檬汁调味，番茄汤底米饭鲜甜。🥧Premium Pastel de Nata & Port Wine Baked HKD65葡挞+红酒 美味得到升华，用红酒送葡挞食，感觉好正！
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📍ADEGA DO ANTÓNIO THE KING OF PIRI PIRI 🔍中环苏豪士丹顿街33号金禧大厦地舖-----出街遇上倾盆大雨，机缘巧合下来了这间餐厅吃个晚餐避雨，餐厅有上下两层，场地颇大，系主打葡国菜嘅酒吧餐厅。见上网好评颇多，就决定一试究竟。服务员笑脸迎人，态度很好，先加一分。本想点两杯Cocktails 试试，恰巧遇上调酒师外出，所以就转了两杯House Wine and White，质素不错，两杯都颇顺滑。🍽Bifaninha：小巧可爱的汉堡，貌相精致。面包质地柔软松软，边缘微脆，带淡淡橄榄油香气，里面的手撕猪肉湿润多汁，加上酸甜橄榄粒提味，整体几有特色。🍽Whole Piri-Piri：呢道份量颇大的菜式内有烤鸡、薯条、白饭同沙律等。烤鸡用上佢地自制嘅辣椒酱，几惹味，辣而不呛，而且鸡肉软嫩多汁；白饭同传统中式白饭不一样，感觉有啲似马拉式嘅椰浆饭质感。而薯条就绵绵密密，新鲜即炸。🍽Robalo Grelhado：烤海鲈鱼质感紧实，简单加上紫洋葱、初榨橄榄油汁等等作调味，令鱼质滑润且鲜味突出，加上粉绵软熟嘅蒸薯仔，不错。🍽Premium Pastel de Nata & Port Wine Baked：葡挞边缘酥脆，中央部分同港式蛋挞唔同，有洒上少许肉桂粉，质感类似比较实身嘅吉士，搭配酒精味重嘅Port Wine，甜得好有层次，几有特色。
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