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𝟴𝟴𝟴 𝗙𝗔𝗧 𝗙𝗔𝗧 𝗙𝗔𝗧🥢🧧Made a reservation a month in advance to try this new hidden restaurant! They only 𝙥𝙤𝙥-𝙪𝙥 𝙛𝙤𝙧 2 𝙢𝙤𝙣𝙩𝙝𝙨 and I believed they had already closed now😜 (last operating day 5th Dec)Was attracted by “不醉无归” (𝐲𝐨𝐮 𝐜𝐚𝐧’𝐭 𝐠𝐨 𝐡𝐨𝐦𝐞 𝐮𝐧𝐭𝐢𝐥 𝐲𝐨𝐮’𝐫𝐞 𝐝𝐫𝐮𝐧𝐤!) 𝐛𝐞𝐥𝐥 🛎 on each table🤣 The concept was really creative!!! 𝙇𝙤𝙫𝙚 𝙩𝙝𝙚 𝙞𝙣𝙩𝙚𝙧𝙞𝙤𝙧 𝙙𝙚𝙨𝙞𝙜𝙣 𝙨𝙤 𝙢𝙪𝙘𝙝 with white and gold accents throughout the space. We went there for dinner and ordered 3 𝙙𝙞𝙨𝙝𝙚𝙨 𝙬𝙞𝙩𝙝 𝙩𝙝𝙚 “𝘽𝙖𝙞𝙟𝙞𝙪 𝘿𝙞𝙨𝙘𝙤𝙫𝙚𝙧𝙮”❗️𝐂𝐫𝐮𝐧𝐜𝐡𝐲 𝐉𝐞𝐥𝐥𝐲𝐟𝐢𝐬𝐡 𝐰𝐢𝐭𝐡 𝐒𝐜𝐚𝐥𝐥𝐢𝐨𝐧 𝐎𝐢𝐥 泉州菠萝海蜇球 𝐇𝐤$𝟖𝟖🐠🍍- Small portion but this was tasty!!𝐇𝐚𝐧𝐠𝐳𝐡𝐨𝐮 𝐃𝐨𝐧𝐠𝐩𝐨 𝐏𝐨𝐫𝐤 𝐁𝐞𝐥𝐥𝐲 慢煮东坡黑豚肉 𝐇𝐤$𝟐𝟐𝟖 🐖- Not a really surprising dish but was up to standard. Most important, it had fulfilled my tummy😜“𝐂𝐡𝐚𝐧 𝐕𝐢𝐥𝐥𝐚𝐠𝐞” 𝐍𝐨𝐨𝐝𝐥𝐞𝐬 大澳风味脆脆虾酱炒陈村粉 𝐇𝐤$𝟏𝟔𝟖 🌟💯- This was definitely my favourite!!!! Love the flavour, texture and the spice🌶!𝐁𝐚𝐢𝐣𝐢𝐮 𝐃𝐢𝐬𝐜𝐨𝐯𝐞𝐫𝐲 中国白酒之旅 (六款) 𝐇𝐤$𝟐𝟖𝟖𝟔 𝐝𝐢𝐟𝐟𝐞𝐫𝐞𝐧𝐭 𝐭𝐚𝐬𝐭𝐢𝐧𝐠𝐬 𝐨𝐟 𝐂𝐡𝐢𝐧𝐞𝐬𝐞 “𝐖𝐡𝐢𝐭𝐞 𝐖𝐢𝐧𝐞” 🍶- This was my first time trying these and all were really really strong🤣🤣 I could not believe I love the flavour of 国窖 most which was the strongest one among the six‼️But all of them smell like sanitizer 🤫🤫Although a bit overprice but it was quite satisfied🍽 Wish there will be more pop-up restaurants I can try❤️
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新式 POP-UP 餐厅，跟传统中菜有著不一样的色彩，卖的是特色，不是味道。葱油海蜇头：爽口清新，味道正常排骨担担面：有别于平常味道，然而其对排骨之定义也略有特别虾酱陈村粉：复杂的味道，给人一种Fusion感觉龙虾酸辣汤：辣的味道隐藏了龙虾之味黑蒜蛏子皇：似香不香的黑蒜味，可说是没有抢走了蛏子皇的味道拔丝香蕉：店员诚意推介，提议午餐中段才落单，最后却得来「炸唔切」而无食到椰汁炸两：炼奶炸两心思的布置摆设，夹杂著「特色」的味道，绝！
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佢个陈村粉同斋片皮鸭真系要特别一提。个陈村粉根本就系XO酱炒河粉，个斋片皮鸭更食完之后我真系唔知我食嘅边样野系片皮鸭嘅口感或者味，净系食得出个牛油果 成餐饭最好食应该系佢𠮶个拔丝香蕉隔离个豆腐雪糕。by the way食完先知原来呢间野系美心嘅
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888 provides vegan options of chinese cuisine like deep fried squid 🦑made from coconut 🥥and offers a selection of fusion baijiu cocktails 🍸It is hidden inside another restaurant, Shanghai Garden in Exchange Square. At the entrance, a lady in white would lead you to the extravagant gold and white furnished interior ✨Dishes of the night- Homemade purple rice crackers with trio dip sauce $128The 3 dips are peanut, cucumber yogurt and ginger pine nut sauce which all tasted very healthy and natural without much seasonings 🥸- Chan village noodle 👍 (highly recommended!!) $168Usually shrimp paste has a very strong salty taste and odour but this one has a very subtle scent of shrimp paste yet in good balance - Misty Mountain🍸$88Fruity sour cocktail made with Butterfly pea Tea, Mango, Raspberry and Tonic that is good for photos with the gradual colour change of butterfly pea - Braised Giant Prawn in Chili Sauce 🦐 $488The appetising chili sweet and source sauce would make you crave for a bowl of rice 🍚AND the prawns were really big and fresh！- Chinese Custard "Churros" $88The crispy Chinese dough stick wrapped with coconut milk sheet goes really well with the sweet condensed milk dip 🥰 Would love to revisit again to try other signature dishes if the popup continues the business!Price range: 💰💰💰Food rating:🏅🏅🏅🏅Environment rating: 🥂🥂🥂🥂Service: ✍🏻✍🏻✍🏻✍🏻Category: chinese, vegan
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上次同朋友去，今次同另一半去，2种唔同嘅感受🥰同另一半去，当然会觉得浪漫啲啦🌹今次点嘅食物同上次有少少唔同！脆卜卜嘅虾酱陈村粉系我地都想试嘅！另一半都想试下淮山面，但系见到个面写住花椒麻辣佢就有啲惊，因为佢系唔食得辣㗎😝不过上次食完我觉得其实都唔算好辣，所以到最后我哋都有叫到！上次其实已经好想试吓个烤夫，不过其他嘢都好想试，所以上次放弃左，今次即刻叫返！烤夫味道唔错，但就无话好惊喜！不过我本身好钟意食烤夫，所以如果有机会再去我都系会叫，又或者会再叫炸鸡翼😝脆卜卜嘅虾酱陈村粉真系好惊艳！！！劲好味！！用左鸡蛋一齐炒，劲香！忍唔住食完又食😋另一半都话非常出色👍🏻👍🏻至于个淮山面上次我都已经食过，我当然就觉得好好味啦😋另一半都话好好味，闻落去嘅味道好麻辣，但食落去完全冇麻辣嘅感觉！怕辣嘅佢都冇要求饮嘢😝不过淮山面就略嫌油腻咗啲！因为食到底嘅时候就会见到好多油😅不过总评分都系好高分👍🏻12月5号前唔知有无机会再去呢？
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