8½ Otto e Mezzo BOMBANA

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🍴嗌咗呢間中環米芝蓮餐廳嘅意粉，彷彿都係喺度搵到香港人嘅「家嘅味道」。👌🏼 海膽意粉真係霸氣，滿滿嘅海膽鋪喺頂，咬落去鮮味滿溢，口感都係滑溜溜，令人滿足。佢哋嘅紅蝦意粉都唔錯，蝦膏鮮香得黎，每一啖都有滿足感。黎到牛肩肉，呢個 "Mayura Beef Shoulder" 係Lunch Set嘅一環，肉質香濃而溫潤，刀工鬼馬，每一咬都嚟個滑得喺舌尖滑翻滾。😋而家嘅讚喎就係佢嘅環境同服務，儘管冇啲乜嘢過分華麗嘅裝潢，但都係夠舒適，令人放鬆。職員服務都算貼心，唔會令人尷尬。餐廳過江龍感覺都啱哂呢度多元文化嘅城市，正喎！客人湧湧，好似見証咗佢嘅受歡迎度。總括嚟講，呢間餐廳嘅食物質素真係岩岩好！下次想試下其他佢哋秘製嘅餐點，期待下次再嚟幫襯啦！🍽🥂#米芝蓮美味 #香港飲食 #舌尖上嘅香港

Otto is my favorite restaurant in the world in terms of overall experience, winning by a hair, with its most attentive service, intimate venue and celestial food. It might lose by a hair to Single Thread Farm in the food department. The latter is the only one in world restaurant history that won Michelin two stars in its first year and 3 stars before the second year was up. It beats Otto by a hair only for its more diverse selection of dishes, with the owner/chef having trained and worked years

#pb食在中環 #pbfinedining系列🍽️ 米芝蓮三星意大利菜 - 中環8½ Otto e Mezzo BOMBANA🇮🇹又到Fine Dining介紹啦❤️ 今年嘅週年紀念男朋友book左呢間我想去好耐好耐嘅米芝蓮三星意大利菜🥰 呢間位於中環歷山大廈嘅意大利餐廳係2010年開幕 開業11個月就拎到米芝蓮二星 然後由2012年開始就摘下米芝蓮三星 一直到依家😍 佢係香港唯一一間意大利餐廳拎到米芝蓮三星 所以真係好高期望🤪 一去到會係Bar Area 之後就係餐廳部分 店內裝修以玻璃、啡色、白色為主 對住文華東方酒店👍🏻.晚市佢有一個Degustation 8 1/2 Menu（5-courses Menu）價錢$2450一位🥰 相比起之前去Caprice食（$2488 / $3588一位）佢相對平少少👍🏻 另外佢亦可以散叫 Appetizers價錢$420-$540不等 而Main價錢$400-$2280不等🤪✨Starter✨🔹Hokkaido Scallop with Cauliflower🐚用左北海道帶子 幾厚肉 味道幾鮮甜😋 簡單配上椰菜花醬、少少魚子醬帶出帶子嘅甜味👍🏻🔹

今日去咗中環商業中心區嘅一間米芝蓮三星級意大利餐廳《8 1/2》，佢以佢嘅黑松露料理出名。不過，入到餐廳嗰一刻，其實冇感受到作為三星級餐廳嘅服務水平。佢嘅裝修風格簡樸而輕奢，感覺唔似精緻嘅Fine Dining，反而更似商務行政午餐嘅感覺。午餐時間有好多客人，大部分都係附近上班嘅金融才俊。未點餐之前，已經為我哋送上麵包。米芝蓮餐廳嘅麵包通常都好好食，配埋佢地嘅橄欖油同埋黑醋，真係食麵包都食飽。我哋點咗三個course嘅set lunch，其中值得一讚嘅係佢哋有季節菜單，為配合夏天，大廚花咗好多心思。首先，作為全餐嘅開胃菜，大廚準備咗凍蜜瓜配火腿。咸香嘅火腿配上凍嘅蜜瓜，真係好適合夏天嘅開胃菜。然後頭盤分別係紅蝦配帶子同埋八爪魚。紅蝦同帶子真係絕配，而八爪魚呢個我一向唔太鍾意，雖然大廚處理得好好，不過我都覺得一般般。之後嘅兩客意粉分別係吞拿魚意粉同羊肉手打意粉。大廚用咗吞拿魚配意粉，相信係想配合夏日風情，不過意粉入面嘅橄欖味道太搶戲，如果一齊食，吞拿魚嘅味道就完全被遮蓋咗，要分開食先可以品嚐到吞拿魚嘅鮮美。不過，值得一提嘅係佢哋嘅手打意粉真係做得好好，口感好細緻。最後嚟到主菜，延續夏日主

If you're looking for a truly exquisite dining experience 💯👍🏻, look no further than 8½ Otto e Mezzo BOMBANA. I recently had the pleasure of trying their lunch set and was blown away by the quality of the food and the impeccable service. The meal started off with the 🌊Marinated Sea Fiod "Crudo" which was a highlight of the meal. The fresh seafood was perfectly marinated and served with just the right amount of acidity to really make the flavors pop.Next up was the Linguine Mancini, a delicious pa

Otto is my favorite restaurant in the world and that is measured against over 40 Michelin three stars I had been to.The service is always exemplary, the ambiance inviting and above all, the food celestial.I don’t live in Hong Kong, but do visit twice a year to spend time with my dad. My average visits are three weeks duration, and I try to go three times, in spite of all the other tempting choices calling for my attention.They always indulged me with best bread, whether it be ciabatta, focaccia

今日路過米芝蓮三星餐廳，幸運地不用訂座也有座位，便入內試－下，上次到訪已經是疫情前三年半多了。餐廳的裝修－如以往，－邊是靠窗，餐桌配上sofa, 簡單高雅，沒有拘束的感覺。午餐2course$820, 3 courses $920/$1120, 4 courses $1220.我們點了兩款3 courses $920 及$1120， 兩款大概相同，有前菜、主菜，$920的是跟甜品，而$1120則是意粉。Marinated seafood “Crudo” rice salad這道前菜的帶子大大粒，幾肥厚，超嫩，口感柔軟，味道鮮美．但個人不太喜歡那滿有嚼感的米飯沙律，口感比較硬，整體味道十分輕怡清爽。Beef consomme Tagliolini and asparagus , egg yolk這牛肉清湯是正常水平，味道四平八穩的肉湯加上旦黃，沒有驚豔的感覺，就是樸實的肉湯，熱乎乎的，十分順喉，沒有太人工的味道，加上滿有韌性的旦麵條，感覺平穩。PappardelleLamb ragout and confit tomato 嘩！這道菜有意思，真好吃！這兒出品的意粉真的有其過人之處，意粉既

有一次食完附近川菜，阿仔話就嚟生日自己行入去book左呢間餐廳。日子到了，我哋準時出席，被安排了最入面嗰格，靠窗位置。餐廳坐位寬濶，坐得舒服，當天同一格另外一枱客，所以很private.侍應很體貼，不斷有為我們添水，食物全部都很好吃！House bread 很豐富好吃，湯的材料也很多，味道鮮甜。吞拿魚他他with caviar 調味充足。下面呢個好似係前菜，唔記得咗係咩。意粉的份量適中，味道一流。牛煮得正常好食。甜品也不錯。因為慶祝生日，有甜品送！享受美食，感覺廚師很有heart!

[🇭🇰香港- 中環 @ottoemezzobombana_hongkong ].🔻每次想食高質pasta黎呢度就冇錯啦😌今次有新發現就係個”Veal Chop Milanese Style” 超香脆 - 睇video都聽到切個時有幾脆卜卜💥 食落又嫩又有肉味 👍🏻恭喜晒，繼續保持米芝蓮三星嘅榮譽🌟.🔻🍽 8½ Otto e Mezzo BOMBANA📌 地址: 中環遮打道16-20號歷山大廈2樓202號舖.#tummysreadyatcentral #tummysreadyforwestern #tummysreadyforitalian #tummysreadyforpasta #tummysreadyformichelin

首先會有面包🥖俾我地食然後就有前菜前菜味道 有點酸 有啲似墨西哥菜啲味道😆到主菜，令我出乎意料之外它的面是與眾不同 係我第一次食到 類似嘅意粉我覺呢個真係可以encore 😋😋我本身係好中意食士多啤梨🍓而咁啱呢個甜品就係士多啤梨 我都一樣好中意食😍😍

Food: FairWe tried the wine pairing menu. Food is fair. It’s definitely a decent restaurant, but as a Michelin three star restaurant, it’s overrated. It’s never a standalone assessment,it’s about comparison. With this price, I would definitely recommend another Michelin three star restaurant that I have been to.From the location of and the design of the restaurant, the choice of the ingredients,to the cooking, taste of food and plating, I would definitely go to other Michelin three stars resta

今日同公司同事開年，選址8 1/2食個意大利菜迎接兔年，希望大家都工作順利，開個好年。睇睇menu，從來沒有甜品胃嘅我揀咗3 courses (appetiser, pasta and main)。首先上菜係Marinated Sea Food ‘Crudo’，面頭舖上蝦，帶子和深海池魚刺身，生蝦十分甜美，帶子肉質係一梳梳(=新鮮)嘅質感，池魚味濃。不過底下配上的脆米沙律加上蘿蔔等蔬果，我就不太懂得欣賞，只可以說是清新嘅配搭。意粉項目選了Linguine Mancini ，蟶子爽甜，意粉彈牙，最特別是醬汁，用上番茜和檸檬做到乳化效果，令醬汁香滑但不像加了牛油或橄欖油般油膩。主菜方面我選了Roasted Kinki Fish ，十分推介！喜之次魚煎表皮煎得香脆，魚肉嫩滑，魚香馥郁。醬汁用上黑橄欖味道不是大眾化口味，個人喜歡吃所以覺得不錯，但友人卻不喜歡。總結一下，對上一次到訪已經是2019年，老實說已經忘記了上次吃什麼，基於味道不太驚喜，那次之後亦沒有再訪。今次本身沒有抱太大期望，只當公司飯局，但意外地覺得今次意粉和主菜式很好味😋

小妹請客，到久沒有重來的 8 1/2 。對 8 1/2 印像已經不大深刻，只記得 pasta 的確城中最好和 white truffle dishes 相當昂貴。不過 the other way round，又最喜歡它的 lunch menu 就是 fixed price，沒有那種要 black truffle 嘛，要加多少錢，吃 soufflé 又話多二百。這種 supplement strategy，樣樣都要加錢才吃到的，Caprice 算是表表者啦。朋友為小妹慳錢，不吃 Degustation Menu，只要了 4-course lunch，就是 $1,180，直接了當，不用煩惱。【 Bread Basket, Olive Oil and Vinegar 】麵包籃中的是 Sardinian flat bread、grissini 和 pane pugliese 。麵包溫熱，每一種都很美味。好似脆片的 flat bread 應該是來自 Sardinia 啦卦🤔。味道也是淡然溫和，非常好吃，不像有些地方雖然好味，只是太鹹，好似薯片。Grissini 的話，Grissini 的 gri

首先要多謝公司送我一個二人午餐券，咁靚咁高級嘅米芝蓮三星餐廳梗係用嚟慶祝自己嘅生日啦🥖麵包籃首先上嘅係麵包籃，有三款唔同嘅麵包，有餅乾條、餅乾脆餅同埋橄欖麵包，三樣都好好食，麵包係熱嘅，忍唔住食左兩個🥙開胃菜唔知點樣叫呢度菜，係個餐嘅前菜之前嘅開胃菜，一粒菇同埋蕃茄醬，酸酸地係幾開胃嘅🍤前菜 Marinated Sea Food Crudo”有帶子、魚、蝦，下層仲有Rice Salad，三樣海鮮都好好食，好鮮甜，肉質好彈牙，係刺身嚟嘅，下層係脆米加青豆、粟米、紅蘿蔔碎，有啲似碎咗嘅三色豆😆🍝Homemade Tagliatelle 我揀嘅主菜係手工羊肚菌闊條麵，個闊條麵好好食呀，好有口感，好彈牙，羊肚菌大大粒，裏面係釀咗雜菌饀，好特別，野菌汁好香濃，食晒成碟都唔會漏🥩Grass Fed Wagyu Beef And Veal Cheek 朋友揀嘅主菜，草飼和牛扒同牛面頰肉，個賣相好靚，和牛當然好好食，不過就細舊左，兩啖就食晒🫣🍰Monte Bianco 全個甜品都係栗子味嘅，底層係圓粒嘅栗子，中層係栗子味意大利雪糕，上層係cream再加上一粒粒嘅鳥結糖，唔會太甜，都幾好食🧁Petite

呢間連續11年獲得米芝蓮三星嘅意大利餐廳，一直係我bookmark左嘗試嘅餐廳😍今日過嚟Landmark開會一於試吓佢個lunch😋餐廳裝修華麗，地方闊落，半落地玻璃好開陽，格調一流👍呢度無論服務，環境，食物同紅酒都係好出色，難怪長期都咁full booking🍽️Amuse Bouche呢個頭盤賣相都已經好靚，賣相精緻，甜蝦和北海道帶子味道鮮甜又新鮮🍽️Short Rib & Beef TenderloinShort Rib同埋Tenderloin 肉質軟腍，配上紅酒和梅子汁非常好食，連伴菜也好美味😋🍽️ Peach Tabacchiera & cherries 非常特別嘅甜品，雪糕配上馬薩拉酒，櫻桃和開心果仁，味道非常突出🤩