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招牌菜
上次一月食完写完食评谂住约朋友weekend lunch再食番餐, 点知就出事啦…点解短短一个月d野食同service会搞成咁??? 1)汤hea咗… 50mins先上主菜…重要系好细块既猪扒仔(Jusco $19.9有11块𠮶d)… 唔好食唔好食唔好食…2)Staff: 好似有一位staff唔知点解无番工搞到踢晒脚… d枱半个钟都无人执…3)Tiramisu: 1月食𠮶时都OK ka, 个杯又靓wo… 点知2月食𠮶时细到变左得一啖law!!! 又系一样加$20可唔可以话比我听点解??? 重有唔知做mud要摆2块菠萝系个大碟度上law… Tiramisu同菠萝完全扯唔上任何关系!!!!!!!!!!!!!!!!!!!!!!!!!!!! * 清洁亚姐著水boot serve你…* 好多枱客complain complain complain…… 食物何时上………………* 竟然用热水壶”庄”龙虾汤…………………… 食物, 价钱, 份量, Service极度唔稳定!!! (系咪无谂好定位呢?)唔会再去!!!唉…之前重想试佢个65oc浸三文鱼….. 其实贵d我真系唔介意law…最怕系高不成低不就…二班客都得罪晒…Good Luck………
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I would like to give this restaurant a fair comment.When this restaurant was first opened, I put high hope on it. In the first 2 weeks, the quality of their food was very good although their service was very slow. I ate there very often in the first 3 weeks. But starting from July 2010, their food quality had deteriorated greatly. Despite their lower quality, I kept going there, hoping improvement. But again and again, the quality of food became poorer and poorer.After they advertised in a Food magazine, their business became better. But they also increased their price greatly (especially dinner). At the same time, their food became poorer and poorer. Last time, when I was there, their bread had the taste of fridge. Their steak was the cheap type and the meat to go with the pasta was so little. For the poor quality, the price is too high. I can find much better food at a much lower price in many restaurants in Tsim Sha Tsui.I hope this restaurant will improve their food quality and charge a reasonable price. The wife of the owner has tried very hard to serve the customers well. But food quality is most important!
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前身 Olivia 食物ok, 餐包有墨汁包, d 野都 ok 快...咁都要执笠...而家呢间咁点算Lunch 入内, 成间餐厅继埋我地得三枱人, 都心知不妙.睇到张餐牌, 贵到离哂谱.......最平个 set 都成 48元落单时, 猛 sell 你加钱要呢样要个样, 唔加咩, 服务生又企系到唔郁, 搅左成十五分钟, 服务员姐姐先鸡手鸭脚襟机入单, 咁又用左十分钟.结果, 餐汤黎到饮哂, 面包都未上场.辣蕃茄海鲜意粉, 辣到根本食唔到伊文士汁鸡饭 = 时菜鸡球饭, 个 d 配菜翠玉瓜仲系苦 ge 添吉列猪扒咖喱汁饭, 咖喱汁劲 "希" ..个吉列猪...炸到好鬼老, 硬到切唔开咁滞一早叫定甜品同餐茶, 费时佢迟, 仲提定话要 "一齐上"结果食完埋单, 都未见甜品踪影, 催单之后, 先急急忙忙叫厨房整出黎成间舖得三枱客, 都 serve 唔掂...........点搅呀 !!!!!!!!!!!!!!下次, 唔驶钱, 请我食都唔会去..........
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之前见过几次, 都想试试, 今次放假下午2点几3点黎试试下午茶, 但系原来佢系无下午茶, 但系午餐就由11:30 到5点㖞我地2个人本来想食沙律下午茶, 不过就梗系得午餐啦............. 都是但啦, 都一样啫, 有沙律就OK啦但系入到去, 佢地话无沙律菜, 争系得薯仔沙律... anyway 入都咗黎啦, 心中真系一沉最后我地叫咗烟三文鱼德国薯仔沙律(好似系咁上下啦)白汁烟肉直通粉叫完嘢食先黎个homemade 墨汁面麭非常好食, 外脆内软, 而且好新鲜, 系直系脆, 平时D 面麭个皮会界到个咀都损呀, 但系呢个麭真系脆周打海鲜汤一般水准啦, 唔得特别好啰烟三文鱼薯仔沙律烟三文鱼几香, 唔会太肥太腻, 而个薯仔沙律反而有惊喜, 几好味, 个汁应该系自家制, 有水准但系份量比较少, 如果当正餐就少咗D白汁烟肉直通粉( 其实咪系Carbonara) 分量就正常好多啦, 但系做得比较干咗D , 咁变咗油腻咗, 如果可以做得多少少汁,咁就好好多啦餐饮, 佢地个咖啡机竟然系坏咗!失望总括黎讲, 佢地食物既质数真系唔错, 但系服务就比较私房住家feel,
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因为对上手舖位的Oliva印象麻麻, 所以间餐厅开咗几个月, 昨日至第一次帮衬.之前经过好多次㗎啦, 佢门口冇乜食物图片, 得张A4好plan的餐牌, 唉吔咁即系明恰我老花㖞, 我老公话搭巴士经过几次, 至见到餐厅个名, 知系西餐, 又唔明3R主打卖咩菜, 所以冇帮衬意欲.直至上星期经过, 佢整咗个靓仔少少的大餐牌摆出街,有相睇, 至有少少信心.讲咗咁多, 其实系觉得间餐厅老板唔识宣传, 今时今日真系好蚀底㗎.我地点咗2个SET LUNCH, @$58, 午餐不用加一. 两个餐都包括墨汁面包, 蕃茄汤, TEA OR COFFEE.正如其他食评话斋, 个墨汁包系home made的, 味道虽然冇乜大大惊喜, 但首先俾人一份诚意, 几难得吖.1. 我点了猪扒(餐牌个名靓啲㗎,但我唔记得lu), 块猪扒煎得稍为过火一点, 好在我牙力唔错, 咬落又几有猪味, 证明佢用的食材几高质素, 如果要弹, 就系伴碟的翠玉瓜&红萝卜切得太大块, 响个碟度碌来碌去好难切, 不过呢样只系小瑕疵啫, 份猪扒我俾90分.2. 老公点了三文鱼意粉, 块三文鱼柳成半只手掌大,自己买都唔平㗎, 呢度收$58, 佢赚的真是微利. 不过碟三文鱼用个长方形的高身碟上, 块鱼size咁大, 想先食下面的意粉就有难度, 我觉得佢用个大圆形深碟感觉上会华丽啲啰.仲有仲有, 间餐厅爿墙挂了好多奖牌, 不过似医生开诊所多过餐厅, 真系可惜.咁长气, 系觉得间餐厅几有heart, 值得佢收呢个价位, 希望佢喺大埔企得住脚, 唔使我下下出城揾食.下次可以去dinner
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