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今日真系忙爆~做完一日野真系要急救一下个肚仔先~时间唔多又唔熟路,只好同自己讲见到乜野食乜野LA...新年前通街都系人~唔通要食人?!就喺呢个时候,我眼前出现呢个好特别的小店...望望下有个外国人行出黎HI左我一野~四目交投.见时间冇多~就决定入去一试~舖头坐位唔多~十个以下~我一个人放埋行李都坐左三个位了~哈~真系SORRY好快咁决定好食乜野~落单后外籍老板唔知听唔听到,冇咩回应就行左入厨房...OK..我坐住等一阵~~冇耐饺子先上,食左一粒,饭都到了~咖哩羊饭 - 好令人惊喜的羊, 那种羊膻味真系吸引死我了~我最中意食强烈膻味的羊肉~!!配合埋D咖哩汁!呢到D咖哩汁质地唔会系结身,我觉得有D浠TIM,胜在咖哩味浓郁.正~..饭就真系太多了~一时间唔记得叫佢少饭~!!幸好唔会煮得太烂~鸡肉饺子 - 一眼望过去好似D好硬皮.用叉桔入去的确系好硬皮~ V_V 硬皮包住大约一汤匙的鸡肉饀, 鸡肉饀仲有丰富的肉汁~哗...真系估佢唔到,睇佢个样以为佢系又硬又凉,估唔到系热到辣咀~~成件作品好意想不到,好难谂佢点整~睇外皮佢的干身程度唔似系蒸,睇佢又唔似煎过,可能系焗挂~总之食落去感觉好得意~平时我都唔会叫野饮~见佢枱头有张奶昔的广告,突然觉得今日咁好日子~要特别少少~所以就同老板讲要返杯芒果奶昔,老板就好似头先咁唔知佢听唔听到就行左入厨房,一边食一边等,眼见老板唔系整紧我的奶昔, OK LA..当佢听唔到,我当冇叫过~到差唔多食完埋单~佢先施施然咁放下芒果奶昔一杯~我真系O左咀... ~_~"芒果奶昔好浓的芒果味~食落知佢系鲜整的~份量都唔细~一时间真系处理唔到佢~可能我食饱左~最后我只好拎住杯香浓的奶昔扬长而去...总括黎讲..这个价钱的话,先放下自己的要求及幻想..结果就有意外惊喜!目测店舖本身冇洗手间设备~要解手的话都唔知应该去边到好...唔系地胆都唔识揾~!唯有忍耐一下,揾个好地方解手了
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It's been slightly over a year since my last visit to 2 Stars, but what a change, and sadly not for the better. What used to be the best kebabs in Wanchai are now best described as mini-kebabs scarcely thicker than a five dollar coin made of cold meat reheated and served in a raw bread.What little lamb there was in the Lamb Donor Kebab ($55) was poor quality, tasteless and cut off a cold rotisserie and reheated in a frying pan. The chicken was the same. The bread was so thin as to be nonexistent and under-cooked. The 'sauce' which used to be so flavourful was bland, thin and forgetable.When I asked about the other dishes on the menu, the staff were so uninterested in either serving or answering questions I decided not to have one. The whole vibe was of resignation and dis-interest.2 Stars used to be the goto place for a great kebab, not anymore.
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看到餐厅有kebab供应，起初还以为这间食店做的是印度食品，叫了烧鱼饭餐和烧鸡kebab,看到烧得干干的鱼，唯有另付10元要来咖哩汁送饭，烧鱼挺滑的，不像外表的干，价钱不便宜，但还算可口。岂料尝了一口咖哩汁便知不对劲，印度咖哩怎会这么糟?既不香，也不辣。细看之下，店员都不是印度人，而餐牌上亦写著fusion fastfood,才意识到是自己错误地对号入座。kebab味道也很普通，相比在佐敦或尖沙咀吃过的不能同日而语，有点失望，幸好套餐的奶茶不错，喝了一口，感觉又热又香。与友人草草吃完便结束了这顿午饭，不能说食物难吃，但不知就里的话，难免令人误会印度食品竟如此失色。
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有日购物时发现有此小食店，今天终可以一试，原来这里不是印度餐，我还问店员是否有naan bread or roti 供应，两款也没有，店内有中英文及图示餐牌，因店员似是尼泊尔人，点菜可以用简单英文或指示用餐牌。看见这里有证明出示是售卖清真食品，是日亦见有尼泊尔及外籍人士在店内进食，食品应也不差。羊肉卡巴羊肉卡巴竟有约12吋长，切开看看竟有大量羊肉粒，不知道是否烧了太久，有些羊肉粒烧焦了，肉粒也有点韧，反而配菜洋葱及蕃茄片只有几片，汁酱不多，薄饼仍是微暖。因此款是套餐，可以有罐装汽水。羊肉咖喱配薄饼我在落单时已要求小辣，羊肉咖喱有丰富咖喱汁，充满香料的味道，此羊肉应与咖喱汁一起烹煮，所以羊肉亦吸收了咖喱味道，羊肉也较硬身，薯仔配菜不俗，另有点红萝卜及青瓜丝作伴菜，薄饼不是印度款式，质地较干身，不油腻，配上羊肉及咖喱汁也很好。因为是外卖，薄饼折叠及用保鲜纸包好，咖喱汁另外用碗分开，包装很细心。羊肉炒饭羊肉炒饭是用印度长米，炒饭不油腻，并带点香料味道，与中式炒饭不同，饭内有数件羊肉及烚鸡蛋伴饭，羊肉是预先分开炆好，此羊肉肉质最淋最美味，份量大盒满足。羊肉咖喱配薄饼及羊肉炒饭咖喱不是套餐，若要饮品需要另外购买。这餐厅环境很细小，只有2张小折台，若座下堂食也不太舒适，建议外卖会好些。这里食物味道不错，价钱也便宜，希望下次可再来。
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Since my last visit there were quite a few new items such as baguettes, salads and roast chicken which I shall try next time because I came back for the dumplings.The dumplings were freshly made to order so you have WAIT for them to be made and cooked!★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Chicken dumplings:The dumpling skin was too thick this time and the onions tasted strange.The filling was slightly too oily but the chili sauce that comes with it balances out all that and makes it delicious.It is similar to a Chinese dumpling but tastes better because they use chicken instead of pork.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
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