影片
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招牌菜
This is one of these friendly little neighborhood restaurants that always has a huge line outside during dinner hours, and it’s easy to see why.The food is very yummy, providing a healthy variety of raw sushi, hand rolls, cooked snacks (beef tongue and fried soft shell crabs are my favorites) and comforting soup noodles, all for a (comparative) song. The beef tongue is seared just enough so that it remains tender and juicey on the inside, providing a feast for your senses when you bite into it and enjoy the burst of meat juice, light dusting of pepper and natural oils. The fried soft shell crab nearly always comes still sizzling with oil and still soft and tender on the inside. The foie gras on toast (two pieces) are just melt-in-your mouth buttery and enough to bring tears to your eyes.Also, when it comes to value, I don't think you can get better bang for your buck in any other Japanese restaurant within a couple of MTR stops. A huge bowl of seafood soup noodles, filled to the brim with seafood, hovers around HKD60, and for HKD200 a head, you can probably stuff your face until you succumb to food coma (mileage may vary). Staff is friendly, but given the brisk business the place is doing, service is not super attentive and you may need to keep a close eye on your orders. There’s no ambience beyond “dark wood, dim lighting, random knickknack on walls”, just as a neighborhood family-owned business would look. You're also sitting practically in each others' laps and sometimes basking in the envious /jealous eyes of your fellow diners waiting outside, but you’re here for the cheap and yummy food and some quality time hanging out with your dinner companion (not enough elbow room for playing with phone, must make dinner conversation). Diners should not bring big bags, as you’d have very little room to put them (except on the floor) and you need to free up both your hands for the serious eating you’ll be doing here.
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每次到西环，这间店也是必食，食了超过数十次，但经过今次后，以后也不会再去。和往常一样，点了菜，便吃，食物质素没问题的。(当然，经过时间变迁，价钱一直上调，也是正常的，由过往两人每次吃二百元不到，到现在每次埋单大约三百五左右)有个四眼妹妹侍应，是新手吧，每次上菜收碟都是鸡手鸭脚。终于岀事了，收碟时把整碟三文鱼腩汁与骨及寿司豉油倒在朋友身上，外套及长裤都湿透大遍，隔壁的情侣看到这情况也呆了，侍应妹妹看到便很紧张，立即取纸巾来给我朋友抹，老实说，无心之失，谁人也不想，因有大量酱油在外套上，我便叫朋友除下外套让我到洗手间清洗一下。其实我们只是吃了半饱，但已经没心情了，但最影响心情，倒是老板看到整件事，由发生到之后，都没过来协助一下，或是说声抱歉，这也太冷淡了吧，就像发生事的是隔壁店的事一样。小店的人情味？别说笑了。
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晚上9店去，小店差不多坐满。炙烤三文鱼芝士寿司最好食，八爪鱼寿司也不错，感觉挺新鲜。鳗鱼饭味道一般，饭粒是那种小粗米。烤翅挤上柠檬汁味道不错，一点不腻。两个人吃了150多一滴，总的来说挺抵。
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话说读HKU既学生仔经常去西环同坚离地食野，星期日温完书提议想去食廿八居酒屋，点知去到先知星期日休息到左星期三同女友特登等六点左右佢一开铺就去食，行得慢少六点半去到已经有人等紧位，好彩两个人好容易有枱间野系我地之前同的士司机吹水介绍我地食既，食左几次觉得算抵、几好食同好招呼，只系间铺细少少只适合两三个人黎食佢主要卖日式串烧同刺身寿司我地食左几次发现最喜欢既系炸软壳蟹卷 另一样必叫既系海胆鱼子饭，不过我地今次冇食到，试下佢鱼生鱼子饭 ，都唔差既，但海胆果个正好多，小弟最中意将大旧wasabi用少少豉油溶晒佢，之后淋落碗饭捞混所有野，d口感层次样样都出晒黎（其实系帮女友整） 蟹子沙津清清地，同埋女友爱炸虾，都唔错既 见佢推介有烧茄子，十二蚊平平地叫左串 最后芝士迷瘾又起 加多左个蟹子芝士军舰廿蚊，即整芝士蟹子唔会太冻，一粒粒食得到，质量梗系好过平时食既争x啦 好好招呼，系咁帮你加水唔会话食完赶你走，只系次次见佢咁好服务、又有人等紧，都会唔好意思霸住张枱太耐，饮埋杯茶埋单走人不过好样衰今次唔记得o禁钱，佢只收现金,但身上一百八十蚊都唔够，要叫返女友入黎夹钱
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坚尼地城既西餐好多，间间都想试，可惜今日下午食左西餐，所以夜晚唔想再食西餐，经朋友介绍黎左呢间居酒屋，接近8点黎到，门口仍然企左好多人等位，原来除左等堂食，好多人都系等外卖本身以为入到去会有另一d餐牌，但原来都系同外卖一样既点菜纸鹅肝，海胆，蟹膏鹅肝香而不口漏海胆鲜味带点咸味蟹膏味浓郁唔腥，带一点旦王味牡丹虾好鲜甜，肉质好实餐厅既烧物全部较好水准以上，煮得岩岩好白鳝皮香肉脆蚝好鲜甜蕃薯仔如果加番一d蜜糖会更为吸引最后叫左两样送酒小食，味道都系水准之内刺身拼盘系唯一令人失望既一道除左三文鱼肥美香滑外其他都没有鲜味，好急冻味最严重系吞拿鱼未解冻好，仲有薄冰系面食完海胆寿司本身想叫一板海胆，但已经无货，有d失望同埋要注意小店只收现金
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