影片
港铁西营盘站 A1 出口, 步行约5分钟
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开饭介绍
主打具欧洲风格的现代法国菜，例如以Tapa为概念设计菜式的分量。餐厅以红白酒装潢墙身，时尚有格调，是约会的好选择。
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营业时间
星期一至日
11:00 - 22:00
以上资料只供参考，请与餐厅确认详情
中上环咁多写字楼要是个商务午餐都唔少选择👍🏻 但系好多Three Course Lunch质素比较Hea CP值不高💰 今次呢间试到佢既前菜同甜品都几有心思几有惊喜💕 食完Lunch 返工都开心D😅⭐️ Thai Chicken Salad 🇹🇭大热天时食既调味好清爽🌿 整体唔会太重口味太辣🌶 反而Basil 同泰式豆角好爽口 酸中带辣好消暑☀️⭐️ Caesar Salad 🥗呢个凯撒沙律就比较简单 各种配料例如面包🥯烟肉🥓都好平衡 芝士粉略嫌太多了🧀⭐️ Catch of the Day with White Wine Butter Sauce 🐟调味只系用左简单既白酒牛油已经够晒香🧈 鱼柳新鲜度OK 至少无雪藏味 🧊出色在调味⭐️ Smoked Duck Breast with Kale Mash and Gravy鸭胸表皮煎得够脆🦆肉质够腍 酱汁如果带点Caramelize 香会更好 🔥⭐️ Avocado Mousse 🥑卖相有点其貌不扬但食落好Creamy🍦 虽然牛油果有少少草青味🌿 但系焦糖同埋Crumbs既甜可以中和返🍮 Homemade既好有新鲜感😊⭐️ Chocolate Cake 🍰下面系芝士蛋糕 比较Dense 芝士味唔够香😅 面头既朱古力Custard 太甜🍫朱古力味唔够香浓 比较失色
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I had a wonderful tagliatelle with seafood in lobster sauce. There were quite a lot of seafood and along with the sparkling wine, it was perfect after after a day's work. 💖This was the starter size and just enough for me.
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趁住仲有restaurant week, 今次星期六就book 位去西营盘揾食～ （餐厅其实系西营盘站行过去会近d 😉）🍴头盘我地今次分别就择左一份organic salad 同生牛肉片试试。 沙律🥗真系好fresh, 仲有d 海鲜～（mainly 系鱼柳）配埋类似千岛酱嘅酱汁😋 其实个份量食完都饱左一半啦～生牛肉片上有d 松露酱汁, 食落去都几特别～🍴Homemade tagliatelle 第一个感觉系份量好大呀～ 当然佢嘅意粉唔可以同平日意大利餐厅嘅手工意粉去比美啦～ 但真系落足料嫁～有好多海鲜(八爪鱼🐙,鱼等等） 2 个女仔share 食都够呀😚味道就普普通通啦, 同一般西餐意粉差唔多😉🍴Mussels 哇～ 都系好大份呀！ 我都数唔到一共有几多只～ 另外仲配有薯条～Mussels 同白酒味度好夹呀～ 值得一赞系个薯条～ 😋 个薯条系手工用薯仔切出黎新鲜焗出黎～ 点埋个松露酱真系天依无逢～原本谂住试下佢嘅甜品～ 但由于每样野份量都大到食唔哂～ 最终我地都只系择左咖啡黎作结🥲 甜品就要下次再试啦🤗
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今次我懒，由阿茂在我后宫拣咗来此处，初初一瞥门口外型以为在中环荷李活道，就答应，当日再提点原来在西营盘站出口，转左，用googlemap领航，在荷李活公园对面，街道较静，行到热热地，冷气不劲，可接受，环保的好。 想点威士忌，johnny walker都无happy hour, 不知明的都要$70, Sea breeze 无 ,mojoto又无，唉，体温有些上升 Order杂锦并盘，端上炸海鲜卷$90，拿住menu问侍应我吔点这个，佢重话系那个，讲2次，佢先醒觉，体温又上2度，由得佢！芝士与薯粉，但外型饱满，内里糊状，海鲜微粒，味不到有乜，胜在香脆，蘸沙律或泰式酸甜酱，也是不俗送酒小吃 。白酒青口$195，海鲜味减半，骤眼以为多，其实西芹,红萝卜丝及甜椒丝，垫底，比起食开的质及量差些，体温又升，要冷静。 再叫杂肉并盆$120，烟熏牛肉，巴马火腿，伴多士及多款芝士，这个无问题，但已饱，芝士要拐走。 松露濶条面$190，多蘑菇和杂菌，忌廉汁尚可不太腻而松露味不浓，粉质虽不错，也不值此价。埋单时计少一杯酒，体温降些，还有去厕所，餐厅钢门的手柄周围，看到污秽
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Honestly think the lunch set here was not worth its price. Most disappointed by the mussels, which were so tiny and tasteless even though the menu said it was steamed in white wine. They tasted like they were just defrosted and blanched in water. The tagliatelle was better but the noodles break apart easily. The steak (HK$60 extra) was slightly on the salty side but already the best dish amongst all . StartersDessertFor such price, we felt that there are lots of better options with higher quality of food.
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