影片
开饭介绍
餐厅装潢简约朴素，予人舒适之感。餐厅主打素食，采用西班牙、印度等地的食谱，故菜式多样，如鹰嘴豆酸奶咖喱、日式炸秋葵等。
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营业时间
星期一至日
12:00 - 22:00
以上资料只供参考，请与餐厅确认详情
复活节假期来到尾声，为了支持本地消费，特地来到西贡走走、看看、吃吃。和从前每逢假日都挤得水泄不通的情况相比，粗略看，西贡人流，确实少了一半。人、财两不旺，餐饮业首当其冲。正午12时，海旁的海鲜摊档，入座率约九成。相反，市中心一带的西餐厅，入座率却只有约一半。既然不用锦上添花，就支持一下西餐厅，支持一下这家2084吧！OpenRice / 上网搜寻后才知道，原来餐厅好像原本结业了。但最近原班人马在同一位置重新出发。吃得健康点，点了一个牛扒和一个沙律。牛扒约$100。牛味、质感，恰到好处。这个水平，我认为价钱偏低。如果我是老板，我的判断是，就算卖$148，也会能得到群众支持。沙拉约$80。正常发挥。餐牌还有几款几十元的午餐选择，又平又正。整体而言，这家餐厅很值得去。执笔之时，对那个牛，还念念不忘。下星期再去。
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I am not a vegan, nor a vegetarian. In fact I would more regularly describe myself as a carnivore. This vegan Chinese/ Indian fusion restaurant is however mindblowingly good and almost enough to convert me to veganism full time. The menu is varied, fresh, flavoursome, and more than worthy of a pilgrimage to Sai Kung, even for a more typically Central/ Soho hanger outer like myself. Make sure you get the Mushroom “peking duck” and the Szechuan eggplant tacos. Honestly though, everything is delectable and eye opening. Enjoy.
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最爱既西贡餐厅— 2084 ！ 纯素fusion菜，唔使睇成份有冇蛋奶，fully plant- based🥰🥰 仲要好食呀！之前食过一次signature dish - Peking，今次encore。向北京填鸭致敬，用上炸秀珍菇，个酱同北京填鸭酱一样味。最欣赏块波浪饼底唔会太脆可以弯曲包返d 菇。挑战过新鲜大树菠萝之后，试吓熟食大树菠萝。今次试咖喱大树菠萝JACK FRUIT CURRY技 $65（S)/$95(L) . 好钟意餐厅可以选择份量。一个人食可以选择细份。咖喱少辣，够多汁捞饭。我贪心配左cauliflower rice $40。碗饭好大😜 仲叫左个饮品2084 ALMOND SAFFRON & KAFFIR LIME COOLER$70 。好好味呀，少少酸同咖喱好配。
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2084 去西贡唔一定食海鲜！ 秋高气爽 今日到期待已久嘅 西贡 创意中西印小店原来老板娘系印度人 于堪称「素食沙漠」之西贡 创意中西印结合的菜式 各位素友 到西贡行山⛰️ 游船河🛥️ 打Golf⛳️ 唔去食海鲜 嚟呢度试吓试吓！Autumn 🍂 is finally in town! Strolling thru the heart of Sai Kung ran into this Fusion Indian 🇮🇳eatery - Deliciously made with Indian herbs and flavours, an excellent alternative to season feasts in this fishing village! Recommended dishes 必吃Momos - fried dumplings 软素肉碎煎饺 🥟Peking Tacos w/ crispy peking oyster mushrooms脆皮北京卷配酥炸蚝菇Laab wraps - Thai mince w lemongrass, shallots wrapped in lettuce 生菜卷配泰式素肉伴香茅和红葱Katsu Burger - Omni™️ cutlet w lime chilli mayo, lettuce & tomato 炸素肉排配酸辣素蛋黄酱，生菜和蕃茄
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Modern Vegetarian Fusion food - there are Thai, Indian, British, Spanish food here & it was done well. Their Peking Duck tacos we started with which was quite convincing in its appearance & the sauce was nice.We also had the Pani Puri with aloo Gobi which was also tasty, be warned the portions are big!We had to go for the fish n Chips with the meatless version and great to have such a contrasting meal.It's a chilled restaurant in the main square, will come next time - the menu is enormous too
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